Journal of Dairy Research Vol. 53 Issue 04

Journal of Dairy Research

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Table of Contents - Volume 53 - Issue 04 - November 1986

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Original Articles

Influence of the lactoperoxidase system on susceptibility of the udder to Streptococcus uberis infection Influence of the lactoperoxidase system on susceptibility of the udder to Streptococcus uberis infection

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Valerie M. E. Marshall, Wendy M. Cole and A. John Bramley

Journal of Dairy Research / Volume 53 / Issue 04 / November 1986, pp 507 - 514

DOI: http://dx.doi.org/10.1017/S0022029900033033 (About DOI), Published online: 01 June 2009

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Effect of subclinical mastitis on milk plasminogen and plasmin compared with that on sodium, antitrypsin and N-acetyl-β-D-glucosaminidase Effect of subclinical mastitis on milk plasminogen and plasmin compared with that on sodium, antitrypsin and N-acetyl-β-D-glucosaminidase

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Johan Schaar and Hans Funke

Journal of Dairy Research / Volume 53 / Issue 04 / November 1986, pp 515 - 528

DOI: http://dx.doi.org/10.1017/S0022029900033045 (About DOI), Published online: 01 June 2009

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Effect of stage of lactation, stage of pregnancy, milk yield and herd management on seasonal variation in spontaneous lipolysis in bovine milk Effect of stage of lactation, stage of pregnancy, milk yield and herd management on seasonal variation in spontaneous lipolysis in bovine milk

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Marie-Paule Chazal and Yves Chilliard

Journal of Dairy Research / Volume 53 / Issue 04 / November 1986, pp 529 - 538

DOI: http://dx.doi.org/10.1017/S0022029900033057 (About DOI), Published online: 01 June 2009

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³¹P-nuclear magnetic resonance study of milk fractions ³¹P-nuclear magnetic resonance study of milk fractions

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Magnus Wahlgren, Torbjörn Drakenberg, Hans J. Vogel and Petr Dejmek

Journal of Dairy Research / Volume 53 / Issue 04 / November 1986, pp 539 - 545

DOI: http://dx.doi.org/10.1017/S0022029900033069 (About DOI), Published online: 01 June 2009

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Molecular weights of subunit components of bovine casein micelles Molecular weights of subunit components of bovine casein micelles

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Tomotada Ono and Toshio Takagi

Journal of Dairy Research / Volume 53 / Issue 04 / November 1986, pp 547 - 555

DOI: http://dx.doi.org/10.1017/S0022029900033070 (About DOI), Published online: 01 June 2009

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Effects of colloidal calcium phosphate content and free calcium ion concentration in the milk serum on the dissociation of bovine casein micelles Effects of colloidal calcium phosphate content and free calcium ion concentration in the milk serum on the dissociation of bovine casein micelles

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Carl Holt, D. Thomas Davies and Andrew J. R. Law

Journal of Dairy Research / Volume 53 / Issue 04 / November 1986, pp 557 - 572

DOI: http://dx.doi.org/10.1017/S0022029900033082 (About DOI), Published online: 01 June 2009

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Composition and interfacial properties of casein micelle fractions Composition and interfacial properties of casein micelle fractions

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Michel Britten, Marcel Boulet and Paul Paquin

Journal of Dairy Research / Volume 53 / Issue 04 / November 1986, pp 573 - 584

DOI: http://dx.doi.org/10.1017/S0022029900033094 (About DOI), Published online: 01 June 2009

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Effect of heat treatment on casein micelle profiles obtained by controlled pore-glass chromatography Effect of heat treatment on casein micelle profiles obtained by controlled pore-glass chromatography

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Malcolm Anderson, Carolyn Moore and Mary C. A. Griffin

Journal of Dairy Research / Volume 53 / Issue 04 / November 1986, pp 585 - 593

DOI: http://dx.doi.org/10.1017/S0022029900033100 (About DOI), Published online: 01 June 2009

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Determination of gradient elution conditions for the separation of peptide mixtures by reversed-phase high-performance liquid chromatography: bovine β-casein tryptic digest Determination of gradient elution conditions for the separation of peptide mixtures by reversed-phase high-performance liquid chromatography: bovine β-casein tryptic digest

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Christophe Carles and Bruno Ribadeau-Dumas

Journal of Dairy Research / Volume 53 / Issue 04 / November 1986, pp 595 - 600

DOI: http://dx.doi.org/10.1017/S0022029900033112 (About DOI), Published online: 01 June 2009

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Potassium iodate-induced proteolysis in ultra heat treated milk during storage: the role of β-lactoglobulin and plasmin Potassium iodate-induced proteolysis in ultra heat treated milk during storage: the role of β-lactoglobulin and plasmin

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Mary B. Grufferty and Patrick F. Fox

Journal of Dairy Research / Volume 53 / Issue 04 / November 1986, pp 601 - 613

DOI: http://dx.doi.org/10.1017/S0022029900033124 (About DOI), Published online: 01 June 2009

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Effect of storage, light and homogenization on the colour of ultra heat treated and sterilized milk Effect of storage, light and homogenization on the colour of ultra heat treated and sterilized milk

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Geoffrey R. Andrews

Journal of Dairy Research / Volume 53 / Issue 04 / November 1986, pp 615 - 624

DOI: http://dx.doi.org/10.1017/S0022029900033136 (About DOI), Published online: 01 June 2009

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A qualitative screening procedure for the detection of casein hydrolysis by bacteria, using sodium dodecyl sulphate polyacrylamide gel electrophoresis A qualitative screening procedure for the detection of casein hydrolysis by bacteria, using sodium dodecyl sulphate polyacrylamide gel electrophoresis

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Susan H. A. Hill and Michael J. Gasson

Journal of Dairy Research / Volume 53 / Issue 04 / November 1986, pp 625 - 629

DOI: http://dx.doi.org/10.1017/S0022029900033148 (About DOI), Published online: 01 June 2009

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Influence of mastitis on growth of starter organisms used for the manufacture of fermented milks Influence of mastitis on growth of starter organisms used for the manufacture of fermented milks

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I. Okello-Uma and Valerie M. E. Marshall

Journal of Dairy Research / Volume 53 / Issue 04 / November 1986, pp 631 - 637

DOI: http://dx.doi.org/10.1017/S002202990003315X (About DOI), Published online: 01 June 2009

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Measurement and calculation of water activity in Blue cheese Measurement and calculation of water activity in Blue cheese

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José Fernández-Salguero, Manuel Alcalá, Andres Marcos and Maria A. Esteban

Journal of Dairy Research / Volume 53 / Issue 04 / November 1986, pp 639 - 644

DOI: http://dx.doi.org/10.1017/S0022029900033161 (About DOI), Published online: 01 June 2009

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Effects of variations in somatic cell count on the rennet coagulation properties of milk and on the yield, composition and quality of Cheddar cheese Effects of variations in somatic cell count on the rennet coagulation properties of milk and on the yield, composition and quality of Cheddar cheese

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Alistair S. Grandison and Graeme D. Ford

Journal of Dairy Research / Volume 53 / Issue 04 / November 1986, pp 645 - 655

DOI: http://dx.doi.org/10.1017/S0022029900033173 (About DOI), Published online: 01 June 2009

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Short Communication

Genetic polymorphism of bovine chymosin Genetic polymorphism of bovine chymosin

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William J. Donnelly, Desmond P. Carroll, Daniel M. O'Callaghan and Dermot Walls

Journal of Dairy Research / Volume 53 / Issue 04 / November 1986, pp 657 - 664

DOI: http://dx.doi.org/10.1017/S0022029900033185 (About DOI), Published online: 01 June 2009

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Review Article

Formation and occurrence of lactulose in heated milk Formation and occurrence of lactulose in heated milk

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Geoffrey R. Andrews

Journal of Dairy Research / Volume 53 / Issue 04 / November 1986, pp 665 - 680

DOI: http://dx.doi.org/10.1017/S0022029900033197 (About DOI), Published online: 01 June 2009

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Front matter

DAR volume 53 issue 4 Cover and Front matter DAR volume 53 issue 4 Cover and Front matter

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Journal of Dairy Research / Volume 53 / Issue 04 / November 1986, pp f1 - f2

DOI: http://dx.doi.org/10.1017/S002202990003301X (About DOI), Published online: 01 June 2009

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Back matter

DAR volume 53 issue 4 Cover and Back matter DAR volume 53 issue 4 Cover and Back matter

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Journal of Dairy Research / Volume 53 / Issue 04 / November 1986, pp b1 - b12

DOI: http://dx.doi.org/10.1017/S0022029900033021 (About DOI), Published online: 01 June 2009

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