Journal of Dairy Research Vol. 30 Issue 02

Journal of Dairy Research

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Table of Contents - Volume 30 - Issue 02 - June 1963

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Original Articles

Formation of methyl ketones as artifacts during steam distillation of Cheddar cheese and butter-oil Formation of methyl ketones as artifacts during steam distillation of Cheddar cheese and butter-oil

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R. C. Lawrence

Journal of Dairy Research / Volume 30 / Issue 02 / June 1963, pp 161 - 170

DOI: http://dx.doi.org/10.1017/S0022029900011341 (About DOI), Published online: 01 June 2009

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The determination of citric acid in milk and milk sera The determination of citric acid in milk and milk sera

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J. C. D. White and D. T. Davies

Journal of Dairy Research / Volume 30 / Issue 02 / June 1963, pp 171 - 189

DOI: http://dx.doi.org/10.1017/S0022029900011353 (About DOI), Published online: 01 June 2009

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Some aspects of machine milking rate Some aspects of machine milking rate

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G. F. Wilson

Journal of Dairy Research / Volume 30 / Issue 02 / June 1963, pp 191 - 196

DOI: http://dx.doi.org/10.1017/S0022029900011365 (About DOI), Published online: 01 June 2009

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Note on the action of vegetable rennets on sodium caseinate Note on the action of vegetable rennets on sodium caseinate

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J. C. Oosthuizen and G. W. Scott Blair

Journal of Dairy Research / Volume 30 / Issue 02 / June 1963, pp 197 - 198

DOI: http://dx.doi.org/10.1017/S0022029900011377 (About DOI), Published online: 01 June 2009

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The effect of the replacement of concentrates by roots on the intake and production of dairy cows The effect of the replacement of concentrates by roots on the intake and production of dairy cows

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M. E. Castle, A. D Drysdale, R. Waite and J. N. Watson

Journal of Dairy Research / Volume 30 / Issue 02 / June 1963, pp 199 - 207

DOI: http://dx.doi.org/10.1017/S0022029900011389 (About DOI), Published online: 01 June 2009

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The use of quarter samples in the assessment of the effects of feeding treatments on milk composition The use of quarter samples in the assessment of the effects of feeding treatments on milk composition

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R. Waite, J. Abbot and P. S. Blackburn

Journal of Dairy Research / Volume 30 / Issue 02 / June 1963, pp 209 - 215

DOI: http://dx.doi.org/10.1017/S0022029900011390 (About DOI), Published online: 01 June 2009

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A note on the effect of heat on the colour of goat's milk A note on the effect of heat on the colour of goat's milk

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H. Burton

Journal of Dairy Research / Volume 30 / Issue 02 / June 1963, pp 217 - 222

DOI: http://dx.doi.org/10.1017/S0022029900011407 (About DOI), Published online: 01 June 2009

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A quantitative study of changes in dried skim-milk and lactose-casein in the ‘dry’ state during storage A quantitative study of changes in dried skim-milk and lactose-casein in the ‘dry’ state during storage

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E. L. Richards

Journal of Dairy Research / Volume 30 / Issue 02 / June 1963, pp 223 - 234

DOI: http://dx.doi.org/10.1017/S0022029900011419 (About DOI), Published online: 01 June 2009

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Hydrogen sulphide in Cheddar cheese; its estimation and possible contribution to flavour Hydrogen sulphide in Cheddar cheese; its estimation and possible contribution to flavour

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References

R. C. Lawrence

Journal of Dairy Research / Volume 30 / Issue 02 / June 1963, pp 235 - 241

DOI: http://dx.doi.org/10.1017/S0022029900011420 (About DOI), Published online: 01 June 2009

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Biological estimation of oestrogenic activity in red clover (Trifolium pratense): relative potencies of parts of plant and changes with storage Biological estimation of oestrogenic activity in red clover (Trifolium pratense): relative potencies of parts of plant and changes with storage

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References

D. S. Flux, R. E. Munford and G. F. Wilson

Journal of Dairy Research / Volume 30 / Issue 02 / June 1963, pp 243 - 249

DOI: http://dx.doi.org/10.1017/S0022029900011432 (About DOI), Published online: 01 June 2009

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Inherited casein variants in cow's milk: II. Breed differences in the occurrence of β-casein variants Inherited casein variants in cow's milk: II. Breed differences in the occurrence of β-casein variants

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R. Aschaffenburg

Journal of Dairy Research / Volume 30 / Issue 02 / June 1963, pp 251 - 258

DOI: http://dx.doi.org/10.1017/S0022029900011444 (About DOI), Published online: 01 June 2009

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Preparation of β-casein by a modified urea fractionation method Preparation of β-casein by a modified urea fractionation method

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R. Aschaffenburg

Journal of Dairy Research / Volume 30 / Issue 02 / June 1963, pp 259 - 260

DOI: http://dx.doi.org/10.1017/S0022029900011456 (About DOI), Published online: 01 June 2009

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Reviews of the Progress of Dairy Science

Section A. Physiology. Part 1. The Physiology of the rumen. Part 2. Rumen microbiology Section A. Physiology. Part 1. The Physiology of the rumen. Part 2. Rumen microbiology

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R. N. B. Kay and P. N. Hobson

Journal of Dairy Research / Volume 30 / Issue 02 / June 1963, pp 261 - 313

DOI: http://dx.doi.org/10.1017/S0022029900011468 (About DOI), Published online: 01 June 2009

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Front matter

DAR volume 30 issue 2 Cover and Front matter DAR volume 30 issue 2 Cover and Front matter

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Journal of Dairy Research / Volume 30 / Issue 02 / June 1963, pp f1 - f5

DOI: http://dx.doi.org/10.1017/S0022029900011328 (About DOI), Published online: 01 June 2009

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Back matter

DAR volume 30 issue 2 Cover and Back matter DAR volume 30 issue 2 Cover and Back matter

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Journal of Dairy Research / Volume 30 / Issue 02 / June 1963, pp b1 - b2

DOI: http://dx.doi.org/10.1017/S002202990001133X (About DOI), Published online: 01 June 2009

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