Journal of Dairy Research Vol. 30

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Table of Contents - Volume 30 - Issue -

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Original Articles

The occurrence and significance of blood in bovine milk The occurrence and significance of blood in bovine milk

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C. G. Rammell

Journal of Dairy Research / Volume 30 / Issue 01 / , pp 1 - 5

DOI: http://dx.doi.org/10.1017/S0022029900011195 (About DOI), Published online: 01 June 2009

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Formation of methyl ketones as artifacts during steam distillation of Cheddar cheese and butter-oil Formation of methyl ketones as artifacts during steam distillation of Cheddar cheese and butter-oil

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R. C. Lawrence

Journal of Dairy Research / Volume 30 / Issue 02 / , pp 161 - 170

DOI: http://dx.doi.org/10.1017/S0022029900011341 (About DOI), Published online: 01 June 2009

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Destruction of Bacillus subtilis spores with solutions of sodium hydroxide Destruction of Bacillus subtilis spores with solutions of sodium hydroxide

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R. L. Whitehouse and L. F. L. Clegg

Journal of Dairy Research / Volume 30 / Issue 03 / , pp 315 - 322

DOI: http://dx.doi.org/10.1017/S0022029900011493 (About DOI), Published online: 01 June 2009

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The action of rennin on casein The disruption of the k-casein complex The action of rennin on casein The disruption of the k-casein complex

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R. Beeby and Hs. Nitschmann

Journal of Dairy Research / Volume 30 / Issue 01 / , pp 7 - 16

DOI: http://dx.doi.org/10.1017/S0022029900011201 (About DOI), Published online: 01 June 2009

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The determination of citric acid in milk and milk sera The determination of citric acid in milk and milk sera

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J. C. D. White and D. T. Davies

Journal of Dairy Research / Volume 30 / Issue 02 / , pp 171 - 189

DOI: http://dx.doi.org/10.1017/S0022029900011353 (About DOI), Published online: 01 June 2009

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Lactic casein whey powder in rations for pigs: I. The substitution of un-neutralized lactic casein whey powder for barley meal in an all-meal ration for growing pigs Lactic casein whey powder in rations for pigs: I. The substitution of un-neutralized lactic casein whey powder for barley meal in an all-meal ration for growing pigs

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A. C. Dunkin

Journal of Dairy Research / Volume 30 / Issue 03 / , pp 323 - 330

DOI: http://dx.doi.org/10.1017/S002202990001150X (About DOI), Published online: 01 June 2009

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Action of rennet and other proteolytic enzymes on casein in casein-agar gels Action of rennet and other proteolytic enzymes on casein in casein-agar gels

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G. C. Cheeseman

Journal of Dairy Research / Volume 30 / Issue 01 / , pp 17 - 22

DOI: http://dx.doi.org/10.1017/S0022029900011213 (About DOI), Published online: 01 June 2009

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Some aspects of machine milking rate Some aspects of machine milking rate

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G. F. Wilson

Journal of Dairy Research / Volume 30 / Issue 02 / , pp 191 - 196

DOI: http://dx.doi.org/10.1017/S0022029900011365 (About DOI), Published online: 01 June 2009

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Lactic casein whey powder in rations for pigs: II. A comparison of un-neutralized and neutralized lactic casein whey powders with barley meal in all-meal rations for growing pigs Lactic casein whey powder in rations for pigs: II. A comparison of un-neutralized and neutralized lactic casein whey powders with barley meal in all-meal rations for growing pigs

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A. C. Dunkin

Journal of Dairy Research / Volume 30 / Issue 03 / , pp 331 - 338

DOI: http://dx.doi.org/10.1017/S0022029900011511 (About DOI), Published online: 01 June 2009

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The relationship between milk yield, composition and tissue damage in a case of subclinical mastitis The relationship between milk yield, composition and tissue damage in a case of subclinical mastitis

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R. Waite and P. S. Blackburn

Journal of Dairy Research / Volume 30 / Issue 01 / , pp 23 - 33

DOI: http://dx.doi.org/10.1017/S0022029900011225 (About DOI), Published online: 01 June 2009

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Note on the action of vegetable rennets on sodium caseinate Note on the action of vegetable rennets on sodium caseinate

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J. C. Oosthuizen and G. W. Scott Blair

Journal of Dairy Research / Volume 30 / Issue 02 / , pp 197 - 198

DOI: http://dx.doi.org/10.1017/S0022029900011377 (About DOI), Published online: 01 June 2009

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Fatty acid composition of sow's colostrum, milk and body fat as determined by gas-liquid chromatography Fatty acid composition of sow's colostrum, milk and body fat as determined by gas-liquid chromatography

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J. M. deMan and J. P. Bowland

Journal of Dairy Research / Volume 30 / Issue 03 / , pp 339 - 343

DOI: http://dx.doi.org/10.1017/S0022029900011523 (About DOI), Published online: 01 June 2009

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The effect on the performance of growing pigs of the level of meal fed in conjunction with an unrestricted supply of whey The effect on the performance of growing pigs of the level of meal fed in conjunction with an unrestricted supply of whey

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K. G. Mitchell and P. H. Sedgwick

Journal of Dairy Research / Volume 30 / Issue 01 / , pp 35 - 45

DOI: http://dx.doi.org/10.1017/S0022029900011237 (About DOI), Published online: 01 June 2009

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The effect of the replacement of concentrates by roots on the intake and production of dairy cows The effect of the replacement of concentrates by roots on the intake and production of dairy cows

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M. E. Castle, A. D Drysdale, R. Waite and J. N. Watson

Journal of Dairy Research / Volume 30 / Issue 02 / , pp 199 - 207

DOI: http://dx.doi.org/10.1017/S0022029900011389 (About DOI), Published online: 01 June 2009

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Occurrence of variants sensitive to agglutinins and to lactoperoxidase in a lactenin-resistant strain of Streptococcus lactis Occurrence of variants sensitive to agglutinins and to lactoperoxidase in a lactenin-resistant strain of Streptococcus lactis

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J. Auclair and Yvonne Vassal

Journal of Dairy Research / Volume 30 / Issue 03 / , pp 345 - 349

DOI: http://dx.doi.org/10.1017/S0022029900011535 (About DOI), Published online: 01 June 2009

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Studies on the properties of new zealand butterfat: VI. Comparison of the properties and vitamin A potencies of butterfats produced by clover-fed and ryegrass-fed dairy cows Studies on the properties of new zealand butterfat: VI. Comparison of the properties and vitamin A potencies of butterfats produced by clover-fed and ryegrass-fed dairy cows

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F. H. McDowall and W. A. McGillivray

Journal of Dairy Research / Volume 30 / Issue 01 / , pp 47 - 57

DOI: http://dx.doi.org/10.1017/S0022029900011249 (About DOI), Published online: 01 June 2009

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The use of quarter samples in the assessment of the effects of feeding treatments on milk composition The use of quarter samples in the assessment of the effects of feeding treatments on milk composition

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R. Waite, J. Abbot and P. S. Blackburn

Journal of Dairy Research / Volume 30 / Issue 02 / , pp 209 - 215

DOI: http://dx.doi.org/10.1017/S0022029900011390 (About DOI), Published online: 01 June 2009

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Transduction in Streptococcus lactis Transduction in Streptococcus lactis

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Lois K. Allen, W. E. Sandine and P. R. Elliker

Journal of Dairy Research / Volume 30 / Issue 03 / , pp 351 - 357

DOI: http://dx.doi.org/10.1017/S0022029900011547 (About DOI), Published online: 01 June 2009

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Studies on the properties of New Zealand butterfat: VII. Effect of the stage of maturity of ryegrass fed to cows on the characteristics of butterfat and its carotene and vitamin A contents Studies on the properties of New Zealand butterfat: VII. Effect of the stage of maturity of ryegrass fed to cows on the characteristics of butterfat and its carotene and vitamin A contents

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F. H. McDowall and W. A. McGillivray

Journal of Dairy Research / Volume 30 / Issue 01 / , pp 59 - 66

DOI: http://dx.doi.org/10.1017/S0022029900011250 (About DOI), Published online: 01 June 2009

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A note on the effect of heat on the colour of goat's milk A note on the effect of heat on the colour of goat's milk

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H. Burton

Journal of Dairy Research / Volume 30 / Issue 02 / , pp 217 - 222

DOI: http://dx.doi.org/10.1017/S0022029900011407 (About DOI), Published online: 01 June 2009

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The detection of volatile components of milk by gas-liquid chromatography and its possible application in assessing keeping quality and flavour The detection of volatile components of milk by gas-liquid chromatography and its possible application in assessing keeping quality and flavour

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L. A. Mabbitt and Gillian McKinnon

Journal of Dairy Research / Volume 30 / Issue 03 / , pp 359 - 368

DOI: http://dx.doi.org/10.1017/S0022029900011559 (About DOI), Published online: 01 June 2009

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Studies on the properties of New Zealand butterfat: VIII. The fatty acid composition of the milk fat of cows grazing on ryegrass at two stages of maturity and the composition of the ryegrass lipids Studies on the properties of New Zealand butterfat: VIII. The fatty acid composition of the milk fat of cows grazing on ryegrass at two stages of maturity and the composition of the ryegrass lipids

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J. C. Hawke

Journal of Dairy Research / Volume 30 / Issue 01 / , pp 67 - 75

DOI: http://dx.doi.org/10.1017/S0022029900011262 (About DOI), Published online: 01 June 2009

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A quantitative study of changes in dried skim-milk and lactose-casein in the ‘dry’ state during storage A quantitative study of changes in dried skim-milk and lactose-casein in the ‘dry’ state during storage

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E. L. Richards

Journal of Dairy Research / Volume 30 / Issue 02 / , pp 223 - 234

DOI: http://dx.doi.org/10.1017/S0022029900011419 (About DOI), Published online: 01 June 2009

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The oxidative stability of butterfat extracted from Cheddar cheese The oxidative stability of butterfat extracted from Cheddar cheese

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A. K. R. McDowell

Journal of Dairy Research / Volume 30 / Issue 03 / , pp 369 - 373

DOI: http://dx.doi.org/10.1017/S0022029900011560 (About DOI), Published online: 01 June 2009

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Studies on the k-casein complex: I. The release of sialic acid-containing material by rennin Studies on the k-casein complex: I. The release of sialic acid-containing material by rennin

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R. Beeby

Journal of Dairy Research / Volume 30 / Issue 01 / , pp 77 - 80

DOI: http://dx.doi.org/10.1017/S0022029900011274 (About DOI), Published online: 01 June 2009

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Hydrogen sulphide in Cheddar cheese; its estimation and possible contribution to flavour Hydrogen sulphide in Cheddar cheese; its estimation and possible contribution to flavour

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R. C. Lawrence

Journal of Dairy Research / Volume 30 / Issue 02 / , pp 235 - 241

DOI: http://dx.doi.org/10.1017/S0022029900011420 (About DOI), Published online: 01 June 2009

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The effect of preparative conditions on the composition of the k-casein complex The effect of preparative conditions on the composition of the k-casein complex

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R. D. Hill and Raione R. Hansen

Journal of Dairy Research / Volume 30 / Issue 03 / , pp 375 - 382

DOI: http://dx.doi.org/10.1017/S0022029900011572 (About DOI), Published online: 01 June 2009

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The composition of Iraqi sheep's milk The composition of Iraqi sheep's milk

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H. T. Nejim

Journal of Dairy Research / Volume 30 / Issue 01 / , pp 81 - 85

DOI: http://dx.doi.org/10.1017/S0022029900011286 (About DOI), Published online: 01 June 2009

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Biological estimation of oestrogenic activity in red clover (Trifolium pratense): relative potencies of parts of plant and changes with storage Biological estimation of oestrogenic activity in red clover (Trifolium pratense): relative potencies of parts of plant and changes with storage

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D. S. Flux, R. E. Munford and G. F. Wilson

Journal of Dairy Research / Volume 30 / Issue 02 / , pp 243 - 249

DOI: http://dx.doi.org/10.1017/S0022029900011432 (About DOI), Published online: 01 June 2009

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A simple method for detecting an early stage in coagulation of rennetted milk A simple method for detecting an early stage in coagulation of rennetted milk

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G. W. Scott Blair and J. Burnett

Journal of Dairy Research / Volume 30 / Issue 03 / , pp 383 - 390

DOI: http://dx.doi.org/10.1017/S0022029900011584 (About DOI), Published online: 01 June 2009

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The incidence of bacteria in cheese milk and Cheddar cheese and their association with flavour The incidence of bacteria in cheese milk and Cheddar cheese and their association with flavour

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J. G. Franklin and M. Elisabeth Sharpe

Journal of Dairy Research / Volume 30 / Issue 01 / , pp 87 - 99

DOI: http://dx.doi.org/10.1017/S0022029900011298 (About DOI), Published online: 01 June 2009

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Inherited casein variants in cow's milk: II. Breed differences in the occurrence of β-casein variants Inherited casein variants in cow's milk: II. Breed differences in the occurrence of β-casein variants

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R. Aschaffenburg

Journal of Dairy Research / Volume 30 / Issue 02 / , pp 251 - 258

DOI: http://dx.doi.org/10.1017/S0022029900011444 (About DOI), Published online: 01 June 2009

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A comparison of hay and silage for milk production A comparison of hay and silage for milk production

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J. C. Murdoch and J. A. F. Rook

Journal of Dairy Research / Volume 30 / Issue 03 / , pp 391 - 397

DOI: http://dx.doi.org/10.1017/S0022029900011596 (About DOI), Published online: 01 June 2009

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The preparation of k -casein The preparation of k -casein

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R. D. Hill

Journal of Dairy Research / Volume 30 / Issue 01 / , pp 101 - 107

DOI: http://dx.doi.org/10.1017/S0022029900011304 (About DOI), Published online: 01 June 2009

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Preparation of β-casein by a modified urea fractionation method Preparation of β-casein by a modified urea fractionation method

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R. Aschaffenburg

Journal of Dairy Research / Volume 30 / Issue 02 / , pp 259 - 260

DOI: http://dx.doi.org/10.1017/S0022029900011456 (About DOI), Published online: 01 June 2009

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The estimation of dissolved oxygen in anhydrous milk fat The estimation of dissolved oxygen in anhydrous milk fat

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A. K. R. McDowell

Journal of Dairy Research / Volume 30 / Issue 03 / , pp 399 - 402

DOI: http://dx.doi.org/10.1017/S0022029900011602 (About DOI), Published online: 01 June 2009

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Reviews of the Progress of Dairy Science

Section F. Milk-borne disease Section F. Milk-borne disease

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P. W. Bothwell

Journal of Dairy Research / Volume 30 / Issue 01 / , pp 109 - 159

DOI: http://dx.doi.org/10.1017/S0022029900011316 (About DOI), Published online: 01 June 2009

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Section A. Physiology. Part 1. The Physiology of the rumen. Part 2. Rumen microbiology Section A. Physiology. Part 1. The Physiology of the rumen. Part 2. Rumen microbiology

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R. N. B. Kay and P. N. Hobson

Journal of Dairy Research / Volume 30 / Issue 02 / , pp 261 - 313

DOI: http://dx.doi.org/10.1017/S0022029900011468 (About DOI), Published online: 01 June 2009

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Original Articles

The effect of pre-partum feeding of heifers on milk composition The effect of pre-partum feeding of heifers on milk composition

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A. S. Foot, C. Line and S. J. Rowland

Journal of Dairy Research / Volume 30 / Issue 03 / , pp 403 - 409

DOI: http://dx.doi.org/10.1017/S0022029900011614 (About DOI), Published online: 01 June 2009

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Determination of S.N.F. in milk and unsweetened condensed milk from refractive index measurements Determination of S.N.F. in milk and unsweetened condensed milk from refractive index measurements

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J. D. S. Goulden

Journal of Dairy Research / Volume 30 / Issue 03 / , pp 411 - 417

DOI: http://dx.doi.org/10.1017/S0022029900033823 (About DOI), Published online: 01 June 2009

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Reviews of the Progress of Dairy Science

Section B. Cheese and butter starters Section B. Cheese and butter starters

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B. Reiter and A. Møller-Madsen

Journal of Dairy Research / Volume 30 / Issue 03 / , pp 419 - 456

DOI: http://dx.doi.org/10.1017/S0022029900011626 (About DOI), Published online: 01 June 2009

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Front matter

DAR volume 30 issue 3 Cover and Front matter DAR volume 30 issue 3 Cover and Front matter

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Journal of Dairy Research / Volume 30 / Issue 03 / , pp f1 - f13

DOI: http://dx.doi.org/10.1017/S002202990001147X (About DOI), Published online: 01 June 2009

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Back matter

DAR volume 30 issue 3 Cover and Back matter DAR volume 30 issue 3 Cover and Back matter

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Journal of Dairy Research / Volume 30 / Issue 03 / , pp b1 - b3

DOI: http://dx.doi.org/10.1017/S0022029900011481 (About DOI), Published online: 01 June 2009

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