Journal of Dairy Research Vol. 24 Issue 01

Journal of Dairy Research

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Table of Contents - Volume 24 - Issue 01 - 1957

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Original Articles

647. Winter feeding of dairy cows: IV. The influence of four levels of concentrate feeding in addition to a basal ration of grass products on the production obtained from milking cows 647. Winter feeding of dairy cows: IV. The influence of four levels of concentrate feeding in addition to a basal ration of grass products on the production obtained from milking cows

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References

W. Holmes, D. Reid, D. S. MacLusky, R. Waite and J. N. Watson

Journal of Dairy Research / Volume 24 / Issue 01 / February 1957, pp 1 - 10

DOI: http://dx.doi.org/10.1017/S0022029900008463 (About DOI), Published online: 01 June 2009

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648. Weight Changes in grazing cows 648. Weight Changes in grazing cows

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C. C. Balch and C. Line

Journal of Dairy Research / Volume 24 / Issue 01 / February 1957, pp 11 - 19

DOI: http://dx.doi.org/10.1017/S0022029900008475 (About DOI), Published online: 01 June 2009

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649. The effect of design of teat-cup liners on mastitis incidence 649. The effect of design of teat-cup liners on mastitis incidence

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F. H. Dodd, J. Oliver and F. K. Neave

Journal of Dairy Research / Volume 24 / Issue 01 / February 1957, pp 20 - 26

DOI: http://dx.doi.org/10.1017/S0022029900008487 (About DOI), Published online: 01 June 2009

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650. The influence of temperature on the generation time of bacteria commonly found in milk: II. Examination of partial contributions over the full lactation period of two cows 650. The influence of temperature on the generation time of bacteria commonly found in milk: II. Examination of partial contributions over the full lactation period of two cows

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References

W. Yotis and R. Teodoro

Journal of Dairy Research / Volume 24 / Issue 01 / February 1957, pp 27 - 32

DOI: http://dx.doi.org/10.1017/S0022029900008499 (About DOI), Published online: 01 June 2009

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651. The lactose-chloride contributions to the freezing-point depression of milk: II. Examination of partial contributions over the full lactation period of two cows 651. The lactose-chloride contributions to the freezing-point depression of milk: II. Examination of partial contributions over the full lactation period of two cows

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E. R. Cole, J. B. Douglas and M. Mead

Journal of Dairy Research / Volume 24 / Issue 01 / February 1957, pp 33 - 42

DOI: http://dx.doi.org/10.1017/S0022029900008505 (About DOI), Published online: 01 June 2009

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652. Microscopic appearance of fat on the milk surface as affected by application of surface-active substances to the surface 652. Microscopic appearance of fat on the milk surface as affected by application of surface-active substances to the surface

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N. King

Journal of Dairy Research / Volume 24 / Issue 01 / February 1957, pp 43 - 50

DOI: http://dx.doi.org/10.1017/S0022029900008517 (About DOI), Published online: 01 June 2009

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653. A calorimetric study of milk, cream and the fat in cream 653. A calorimetric study of milk, cream and the fat in cream

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L. W. Phipps

Journal of Dairy Research / Volume 24 / Issue 01 / February 1957, pp 51 - 67

DOI: http://dx.doi.org/10.1017/S0022029900008529 (About DOI), Published online: 01 June 2009

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654. A rapid method for estimating the size distribution of fat globules in cream 654. A rapid method for estimating the size distribution of fat globules in cream

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R. M. Dolby

Journal of Dairy Research / Volume 24 / Issue 01 / February 1957, pp 68 - 76

DOI: http://dx.doi.org/10.1017/S0022029900008530 (About DOI), Published online: 01 June 2009

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655. The effect of pH on the extent of splitting or clumping of fat globules caused by agitation of hot cream 655. The effect of pH on the extent of splitting or clumping of fat globules caused by agitation of hot cream

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R. M. Dolby

Journal of Dairy Research / Volume 24 / Issue 01 / February 1957, pp 77 - 84

DOI: http://dx.doi.org/10.1017/S0022029900008542 (About DOI), Published online: 01 June 2009

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656. Factors influencing the vitamin content of milk fat: II. The influnce of botanical composition of the pasture 656. Factors influencing the vitamin content of milk fat: II. The influnce of botanical composition of the pasture

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N. A. Worker and W. A. McGillivray

Journal of Dairy Research / Volume 24 / Issue 01 / February 1957, pp 85 - 94

DOI: http://dx.doi.org/10.1017/S0022029900008554 (About DOI), Published online: 01 June 2009

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657. Factors influencing the vitamin content of milk fat: III. Seasonal changes in the vitamin A and carotenoid content of the blood plasma and milk fat of cows on pasture 657. Factors influencing the vitamin content of milk fat: III. Seasonal changes in the vitamin A and carotenoid content of the blood plasma and milk fat of cows on pasture

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W. A. McGillivray

Journal of Dairy Research / Volume 24 / Issue 01 / February 1957, pp 95 - 101

DOI: http://dx.doi.org/10.1017/S0022029900008566 (About DOI), Published online: 01 June 2009

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658. Factors influencing the vitamin content of milk fat: IV. The source of milk fat vitamin A and carotene 658. Factors influencing the vitamin content of milk fat: IV. The source of milk fat vitamin A and carotene

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W. A. McGillivray

Journal of Dairy Research / Volume 24 / Issue 01 / February 1957, pp 102 - 107

DOI: http://dx.doi.org/10.1017/S0022029900008578 (About DOI), Published online: 01 June 2009

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659. Factors influencing the vitamin content of milk fat: V. Changes in vitamin A and carotenoid content of the blood plasma of cows and heifers near parturition in relation to secretion of these substances in the milk fat 659. Factors influencing the vitamin content of milk fat: V. Changes in vitamin A and carotenoid content of the blood plasma of cows and heifers near parturition in relation to secretion of these substances in the milk fat

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S. Y. Thompson and W. A. McGillivray

Journal of Dairy Research / Volume 24 / Issue 01 / February 1957, pp 108 - 114

DOI: http://dx.doi.org/10.1017/S002202990000858X (About DOI), Published online: 01 June 2009

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660. Properties and composition of colostrum from Egyptian buffaloes and cows 660. Properties and composition of colostrum from Egyptian buffaloes and cows

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A. M. El Negoumy

Journal of Dairy Research / Volume 24 / Issue 01 / February 1957, pp 115 - 120

DOI: http://dx.doi.org/10.1017/S0022029900008591 (About DOI), Published online: 01 June 2009

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Reviews of the Progress of Dairy Science

Section F. Milk-borne disease Section F. Milk-borne disease

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J. Smith

Journal of Dairy Research / Volume 24 / Issue 01 / February 1957, pp 121 - 133

DOI: http://dx.doi.org/10.1017/S0022029900008608 (About DOI), Published online: 01 June 2009

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Front matter

DAR volume 24 issue 1 Front matter and Correction DAR volume 24 issue 1 Front matter and Correction

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Journal of Dairy Research / Volume 24 / Issue 01 / February 1957, pp f1 - f6

DOI: http://dx.doi.org/10.1017/S0022029900008451 (About DOI), Published online: 01 June 2009

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