Journal of Dairy Research Vol. 13 Issue 03

Journal of Dairy Research

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Table of Contents - Volume 13 - Issue 03 - 1944

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Original Articles

305. The excretion of borate by the dairy cow 305. The excretion of borate by the dairy cow

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E. C. Owen

Journal of Dairy Research / Volume 13 / Issue 03 / March 1944, pp 243 - 248

DOI: http://dx.doi.org/10.1017/S0022029900003836 (About DOI), Published online: 01 June 2009

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306. A study of Bacillus subtilis and related organisms 306. A study of Bacillus subtilis and related organisms

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T. Gibson

Journal of Dairy Research / Volume 13 / Issue 03 / March 1944, pp 248 - 260

DOI: http://dx.doi.org/10.1017/S0022029900003848 (About DOI), Published online: 01 June 2009

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307. The occurrence in winter of milk with a low content of solids-not-fat 307. The occurrence in winter of milk with a low content of solids-not-fat

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S. J. Rowland

Journal of Dairy Research / Volume 13 / Issue 03 / March 1944, pp 261 - 266

DOI: http://dx.doi.org/10.1017/S002202990000385X (About DOI), Published online: 01 June 2009

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308. The freezing-point of milk: II. The influence of various factors and their bearing on the detection of added water 308. The freezing-point of milk: II. The influence of various factors and their bearing on the detection of added water

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R. Aschaffenburg and B. C. Veinoglou

Journal of Dairy Research / Volume 13 / Issue 03 / March 1944, pp 267 - 280

DOI: http://dx.doi.org/10.1017/S0022029900003861 (About DOI), Published online: 01 June 2009

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309. The freezing-point of milk: III. A survey of producers' milk as delivered to creameries in England and Wales 309. The freezing-point of milk: III. A survey of producers' milk as delivered to creameries in England and Wales

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R. Aschaffenburg, P. L. Temple and B. C. Veinoglou

Journal of Dairy Research / Volume 13 / Issue 03 / March 1944, pp 281 - 286

DOI: http://dx.doi.org/10.1017/S0022029900003873 (About DOI), Published online: 01 June 2009

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310. The influence of ‘abnormal’ milk upon the yield and quality of Cheddar cheese 310. The influence of ‘abnormal’ milk upon the yield and quality of Cheddar cheese

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C. K. Johns and C. A. Gibson

Journal of Dairy Research / Volume 13 / Issue 03 / March 1944, pp 287 - 294

DOI: http://dx.doi.org/10.1017/S0022029900003885 (About DOI), Published online: 01 June 2009

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311. The influence of bacteriophage on the cheese-making process 311. The influence of bacteriophage on the cheese-making process

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G. J. E. Hunter

Journal of Dairy Research / Volume 13 / Issue 03 / March 1944, pp 294 - 301

DOI: http://dx.doi.org/10.1017/S0022029900003897 (About DOI), Published online: 01 June 2009

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312. The persistence and recovery of bacteriophage in cheese 312. The persistence and recovery of bacteriophage in cheese

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Agnes A. Nichols and J. Z. Wolf

Journal of Dairy Research / Volume 13 / Issue 03 / March 1944, pp 302 - 307

DOI: http://dx.doi.org/10.1017/S0022029900003903 (About DOI), Published online: 01 June 2009

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313. Bacteriological studies of roller-dried milk powders, roller-dried buttermilk and of roller- and spray-dried whey 313. Bacteriological studies of roller-dried milk powders, roller-dried buttermilk and of roller- and spray-dried whey

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Constance Higginbottom

Journal of Dairy Research / Volume 13 / Issue 03 / March 1944, pp 308 - 323

DOI: http://dx.doi.org/10.1017/S0022029900003915 (About DOI), Published online: 01 June 2009

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314. The effect of storage on the plate counts of milk and whey powders 314. The effect of storage on the plate counts of milk and whey powders

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Constance Higginbottom

Journal of Dairy Research / Volume 13 / Issue 03 / March 1944, pp 324 - 328

DOI: http://dx.doi.org/10.1017/S0022029900003927 (About DOI), Published online: 01 June 2009

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315. The effects of commercial processing and of storage on some nutritive properties of milk. Comparison of full-cream sweetened condensed milk and of evaporated milk with the original raw milk 315. The effects of commercial processing and of storage on some nutritive properties of milk. Comparison of full-cream sweetened condensed milk and of evaporated milk with the original raw milk

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Kathleen M. Henry, J. Houston, S. K. Kon and S. Y. Thompson

Journal of Dairy Research / Volume 13 / Issue 03 / March 1944, pp 329 - 339

DOI: http://dx.doi.org/10.1017/S0022029900003939 (About DOI), Published online: 01 June 2009

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Reviews of the Progress of Dairy Science

Section E. Diseases of Dairy Cattle Section E. Diseases of Dairy Cattle

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P. S. Watts

Journal of Dairy Research / Volume 13 / Issue 03 / March 1944, pp 340 - 370

DOI: http://dx.doi.org/10.1017/S0022029900003940 (About DOI), Published online: 01 June 2009

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Front matter

DAR volume 13 issue 3 Front matter DAR volume 13 issue 3 Front matter

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Journal of Dairy Research / Volume 13 / Issue 03 / March 1944, pp f1 - f4

DOI: http://dx.doi.org/10.1017/S0022029900003824 (About DOI), Published online: 01 June 2009

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