British Journal of Nutrition Vol. 93 Issue 04

British Journal of Nutrition

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Table of Contents - Volume 93 - Issue 04 - 2005

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Invited commentry

Obesity in Parkinson's disease patients on electrotherapy: collateral damage, adiposity rebound or secular trends? Obesity in Parkinson's disease patients on electrotherapy: collateral damage, adiposity rebound or secular trends?

false

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Abdul G Dulloo and Jean-Pierre Montani

British Journal of Nutrition / Volume 93 / Issue 04 / April 2005, pp 417 - 419

DOI: http://dx.doi.org/10.1079/BJN20041337 (About DOI), Published online: 08 March 2007

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The contribution of plant-derived proteinases to the breakdown of fresh pasture protein in the rumen The contribution of plant-derived proteinases to the breakdown of fresh pasture protein in the rumen

false

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G. T. Attwood

British Journal of Nutrition / Volume 93 / Issue 04 / April 2005, pp 421 - 423

DOI: http://dx.doi.org/10.1079/BJN20041360 (About DOI), Published online: 08 March 2007

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Research Articles

Defining best practice for microarray analyses in nutrigenomic studies Defining best practice for microarray analyses in nutrigenomic studies

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Paola Garosi, Carlotta De Filippo, Marjan van Erk, Philippe Rocca-Serra, Susanna-Assunta Sansone and Ruan Elliott

British Journal of Nutrition / Volume 93 / Issue 04 / April 2005, pp 425 - 432

DOI: http://dx.doi.org/10.1079/BJN20041385 (About DOI), Published online: 08 March 2007

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α-Linolenic acid but not conjugated linolenic acid is hypocholesterolaemic in hamsters α-Linolenic acid but not conjugated linolenic acid is hypocholesterolaemic in hamsters

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Lin Yang, Ka Yiu Leung, Ying Cao, Yu Huang, W. M. N. Ratnayake and Zhen-Yu Chen

British Journal of Nutrition / Volume 93 / Issue 04 / April 2005, pp 433 - 438

DOI: http://dx.doi.org/10.1079/BJN20041365 (About DOI), Published online: 08 March 2007

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Dietary whey protein increases liver and skeletal muscle glycogen levels in exercise-trained rats Dietary whey protein increases liver and skeletal muscle glycogen levels in exercise-trained rats

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Masashi Morifuji, Kensuke Sakai, Chiaki Sanbongi and Katsumi Sugiura

British Journal of Nutrition / Volume 93 / Issue 04 / April 2005, pp 439 - 445

DOI: http://dx.doi.org/10.1079/BJN20051373 (About DOI), Published online: 08 March 2007

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Catabolism through the threonine dehydrogenase pathway does not account for the high first-pass extraction rate of dietary threonine by the portal drained viscera in pigs Catabolism through the threonine dehydrogenase pathway does not account for the high first-pass extraction rate of dietary threonine by the portal drained viscera in pigs

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Nathalie Le Floc'h and Bernard Sève

British Journal of Nutrition / Volume 93 / Issue 04 / April 2005, pp 447 - 456

DOI: http://dx.doi.org/10.1079/BJN20051375 (About DOI), Published online: 08 March 2007

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Increasing ursodeoxycholic acid in the enterohepatic circulation of pigs through the administration of living bacteria Increasing ursodeoxycholic acid in the enterohepatic circulation of pigs through the administration of living bacteria

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Pascale Lepercq, Dominique Hermier, Olivier David, Rachel Michelin, Clotilde Gibard, Fabienne Beguet, Purification Relano, Chantal Cayuela and Catherine Juste

British Journal of Nutrition / Volume 93 / Issue 04 / April 2005, pp 457 - 469

DOI: http://dx.doi.org/10.1079/BJN20041386 (About DOI), Published online: 08 March 2007

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Prenatal exposure to maternal undernutrition induces adult cardiac dysfunction Prenatal exposure to maternal undernutrition induces adult cardiac dysfunction

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Kuljeet K. Cheema, Melissa R. Dent, Harjot K. Saini, Nina Aroutiounova and Paramjit S. Tappia

British Journal of Nutrition / Volume 93 / Issue 04 / April 2005, pp 471 - 477

DOI: http://dx.doi.org/10.1079/BJN20041392 (About DOI), Published online: 08 March 2007

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Influence of disodium malate on microbial growth and fermentation in rumen-simulation technique fermenters receiving medium- and high-concentrate diets Influence of disodium malate on microbial growth and fermentation in rumen-simulation technique fermenters receiving medium- and high-concentrate diets

false

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J. A. Gómez, M. L. Tejido and M. D. Carro

British Journal of Nutrition / Volume 93 / Issue 04 / April 2005, pp 479 - 484

DOI: http://dx.doi.org/10.1079/BJN20041367 (About DOI), Published online: 08 March 2007

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High rates of exogenous carbohydrate oxidation from a mixture of glucose and fructose ingested during prolonged cycling exercise High rates of exogenous carbohydrate oxidation from a mixture of glucose and fructose ingested during prolonged cycling exercise

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Roy L. P. G. Jentjens and Asker E. Jeukendrup

British Journal of Nutrition / Volume 93 / Issue 04 / April 2005, pp 485 - 492

DOI: http://dx.doi.org/10.1079/BJN20041368 (About DOI), Published online: 08 March 2007

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Secondary infection of Nippostrongylus brasiliensis in lactating rats is sensitive to dietary protein content Secondary infection of Nippostrongylus brasiliensis in lactating rats is sensitive to dietary protein content

false

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Jos G. M. Houdijk, Neil S. Jessop, David P. Knox and Ilias Kyriazakis

British Journal of Nutrition / Volume 93 / Issue 04 / April 2005, pp 493 - 499

DOI: http://dx.doi.org/10.1079/BJN20041391 (About DOI), Published online: 08 March 2007

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Vitamin C status and collagen cross-link ratios in Gambian children Vitamin C status and collagen cross-link ratios in Gambian children

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K. Munday, A. Fulford and C. J. Bates

British Journal of Nutrition / Volume 93 / Issue 04 / April 2005, pp 501 - 507

DOI: http://dx.doi.org/10.1079/BJN20041329 (About DOI), Published online: 08 March 2007

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Early enteral feeding compared with parenteral nutrition after oesophageal or oesophagogastric resection and reconstruction Early enteral feeding compared with parenteral nutrition after oesophageal or oesophagogastric resection and reconstruction

false

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S. Gabor, H. Renner, V. Matzi, B. Ratzenhofer, J. Lindenmann, O. Sankin, H. Pinter, A. Maier, J. Smolle and F. M. Smolle-Jüttner

British Journal of Nutrition / Volume 93 / Issue 04 / April 2005, pp 509 - 513

DOI: http://dx.doi.org/10.1079/BJN20041383 (About DOI), Published online: 08 March 2007

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Response of circulating leptin to Ramadan daytime fasting: a circadian study Response of circulating leptin to Ramadan daytime fasting: a circadian study

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André Bogdan, Belal Bouchareb and Yvan Touitou

British Journal of Nutrition / Volume 93 / Issue 04 / April 2005, pp 515 - 518

DOI: http://dx.doi.org/10.1079/BJN20041380 (About DOI), Published online: 08 March 2007

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Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads

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Lene Frost Andersen, Marit Bragelien Veierød, Lars Johansson, Amrit Sakhi, Kari Solvoll and Christian Andre Drevon

British Journal of Nutrition / Volume 93 / Issue 04 / April 2005, pp 519 - 527

DOI: http://dx.doi.org/10.1079/BJN20041381 (About DOI), Published online: 08 March 2007

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Association of fatty acids in serum phospholipids with hay fever, specific and total immunoglobulin E Association of fatty acids in serum phospholipids with hay fever, specific and total immunoglobulin E

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Iris Kompauer, Hans Demmelmair, Berthold Koletzko, Gabriele Bolte, Jakob Linseisen and Joachim Heinrich

British Journal of Nutrition / Volume 93 / Issue 04 / April 2005, pp 529 - 535

DOI: http://dx.doi.org/10.1079/BJN20041387 (About DOI), Published online: 08 March 2007

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The National School Fruit Scheme produces short-term but not longer-term increases in fruit consumption in primary school children The National School Fruit Scheme produces short-term but not longer-term increases in fruit consumption in primary school children

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Lesley Wells and Michael Nelson

British Journal of Nutrition / Volume 93 / Issue 04 / April 2005, pp 537 - 542

DOI: http://dx.doi.org/10.1079/BJN20051393 (About DOI), Published online: 08 March 2007

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Effect of tea catechins on postprandial plasma lipid responses in human subjects Effect of tea catechins on postprandial plasma lipid responses in human subjects

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Tomonori Unno, Motomi Tago, Yuko Suzuki, Ayumu Nozawa, Yuko M Sagesaka, Takami Kakuda, Kazutada Egawa and Kazuo Kondo

British Journal of Nutrition / Volume 93 / Issue 04 / April 2005, pp 543 - 547

DOI: http://dx.doi.org/10.1079/BJN20041379 (About DOI), Published online: 08 March 2007

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The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb

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Judith L. Capper, Robert G. Wilkinson, Eleni Kasapidou, Sandra E. Pattinson, Alexander M. Mackenzie and Liam A. Sinclair

British Journal of Nutrition / Volume 93 / Issue 04 / April 2005, pp 549 - 557

DOI: http://dx.doi.org/10.1079/BJN20051376 (About DOI), Published online: 08 March 2007

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Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL/6 mice Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL/6 mice

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Yutaka Miura, Mayu Hosono, Chiaki Oyamada, Hideharu Odai, Shinichi Oikawa and Keiji Kondo

British Journal of Nutrition / Volume 93 / Issue 04 / April 2005, pp 559 - 567

DOI: http://dx.doi.org/10.1079/BJN20041384 (About DOI), Published online: 08 March 2007

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Letter

Dieting. Makes you fat? Dieting. Makes you fat?

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Geoffrey Cannon

British Journal of Nutrition / Volume 93 / Issue 04 / April 2005, pp 569 - 570

DOI: http://dx.doi.org/10.1079/BJN20041382 (About DOI), Published online: 08 March 2007

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