British Journal of Nutrition Vol. 93 Issue 01

British Journal of Nutrition

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Table of Contents - Volume 93 - Issue 01 - 2005

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Editorial

Obesity – what role now for nutritional science? Obesity – what role now for nutritional science?

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Paul Trayhurn

British Journal of Nutrition / Volume 93 / Issue 01 / January 2005, pp 1 - 2

DOI: http://dx.doi.org/10.1079/BJN20041323 (About DOI), Published online: 08 March 2007

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Horizons in nutritional science

Plasma cytokine response during the postprandial period: a potential causal process in vascular disease? Plasma cytokine response during the postprandial period: a potential causal process in vascular disease?

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Graham C. Burdge and Philip C. Calder

British Journal of Nutrition / Volume 93 / Issue 01 / January 2005, pp 3 - 9

DOI: http://dx.doi.org/10.1079/BJN20041282 (About DOI), Published online: 08 March 2007

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Research Articles

Whole-grain rye and wheat alkylresorcinols are incorporated into human erythrocyte membranes Whole-grain rye and wheat alkylresorcinols are incorporated into human erythrocyte membranes

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Anna-Maria Linko and Herman Adlercreutz

British Journal of Nutrition / Volume 93 / Issue 01 / January 2005, pp 11 - 13

DOI: http://dx.doi.org/10.1079/BJN20041281 (About DOI), Published online: 08 March 2007

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Short Communication

Inverse association between body mass and frequency of milk consumption in children Inverse association between body mass and frequency of milk consumption in children

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Gianvincenzo Barba, Ersilia Troiano, Paola Russo, Antonella Venezia and Alfonso Siani

British Journal of Nutrition / Volume 93 / Issue 01 / January 2005, pp 15 - 19

DOI: http://dx.doi.org/10.1079/BJN20041300 (About DOI), Published online: 08 March 2007

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Research Articles

Effects of Si-Jun-Zi decoction polysaccharides on cell migration and gene expression in wounded rat intestinal epithelial cells Effects of Si-Jun-Zi decoction polysaccharides on cell migration and gene expression in wounded rat intestinal epithelial cells

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L. Liu, L. Han, Daisy Y. L. Wong, Patrick Y. K. Yue, W. Y. Ha, Y. H. Hu, P. X. Wang and Ricky N. S. Wong

British Journal of Nutrition / Volume 93 / Issue 01 / January 2005, pp 21 - 29

DOI: http://dx.doi.org/10.1079/BJN20041295 (About DOI), Published online: 08 March 2007

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Folate supplementation increases genomic DNA methylation in the liver of elder rats Folate supplementation increases genomic DNA methylation in the liver of elder rats

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Sang-Woon Choi, Simonetta Friso, Mary K. Keyes and Joel B. Mason

British Journal of Nutrition / Volume 93 / Issue 01 / January 2005, pp 31 - 35

DOI: http://dx.doi.org/10.1079/BJN20041283 (About DOI), Published online: 08 March 2007

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Transient changes of transforming growth factor-β expression in the small intestine of the pig in association with weaning Transient changes of transforming growth factor-β expression in the small intestine of the pig in association with weaning

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Jie Mei and Ruo-Jun Xu

British Journal of Nutrition / Volume 93 / Issue 01 / January 2005, pp 37 - 45

DOI: http://dx.doi.org/10.1079/BJN20041302 (About DOI), Published online: 08 March 2007

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Is gastric ulceration different in normal and malnourished rats? Is gastric ulceration different in normal and malnourished rats?

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A. C. B. Paula, J. S. Gracioso, W. Toma, R. Bezerra, M. A. J. Saad, I. M. S. De Lucca, E. M. Carneiro and A. R. M. Souza Brito

British Journal of Nutrition / Volume 93 / Issue 01 / January 2005, pp 47 - 52

DOI: http://dx.doi.org/10.1079/BJN20041291 (About DOI), Published online: 08 March 2007

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Differences in labelled triolein turnover after oral administration between liver and adipose tissue of rats Differences in labelled triolein turnover after oral administration between liver and adipose tissue of rats

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Nobuko Iritani, Tomoe Kimura, Hitomi Fukuda and Tomomi Sugimoto

British Journal of Nutrition / Volume 93 / Issue 01 / January 2005, pp 53 - 58

DOI: http://dx.doi.org/10.1079/BJN20041296 (About DOI), Published online: 08 March 2007

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Retinoid metabolism in the rat small intestine Retinoid metabolism in the rat small intestine

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Simmy Thomas, Ramamoorthy Prabhu and Kunissery A. Balasubramanian

British Journal of Nutrition / Volume 93 / Issue 01 / January 2005, pp 59 - 63

DOI: http://dx.doi.org/10.1079/BJN20041306 (About DOI), Published online: 08 March 2007

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Iron availability of a fortified processed wheat cereal: a comparison of fourteen iron forms using an in vitro digestion/human colonic adenocarcinoma (CaCo-2) cell model Iron availability of a fortified processed wheat cereal: a comparison of fourteen iron forms using an in vitro digestion/human colonic adenocarcinoma (CaCo-2) cell model

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Gary Wortley, Steven Leusner, Carolyn Good, Eric Gugger and Raymond Glahn

British Journal of Nutrition / Volume 93 / Issue 01 / January 2005, pp 65 - 71

DOI: http://dx.doi.org/10.1079/BJN20041294 (About DOI), Published online: 08 March 2007

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Evidence in support of a role for plant-mediated proteolysis in the rumens of grazing animals Evidence in support of a role for plant-mediated proteolysis in the rumens of grazing animals

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A. H. Kingston-Smith, R. J. Merry, D. K. Leemans, H. Thomas and M. K. Theodorou

British Journal of Nutrition / Volume 93 / Issue 01 / January 2005, pp 73 - 79

DOI: http://dx.doi.org/10.1079/BJN20041303 (About DOI), Published online: 08 March 2007

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Influence of dietary spices on the fluidity of erythrocytes in hypercholesterolaemic rats Influence of dietary spices on the fluidity of erythrocytes in hypercholesterolaemic rats

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Rayavara K. Kempaiah and Krishnapura Srinivasan

British Journal of Nutrition / Volume 93 / Issue 01 / January 2005, pp 81 - 91

DOI: http://dx.doi.org/10.1079/BJN20041317 (About DOI), Published online: 08 March 2007

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Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection

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Marisa Porrini, Patrizia Riso, Antonella Brusamolino, Cristiana Berti, Serena Guarnieri and Francesco Visioli

British Journal of Nutrition / Volume 93 / Issue 01 / January 2005, pp 93 - 99

DOI: http://dx.doi.org/10.1079/BJN20041315 (About DOI), Published online: 08 March 2007

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BMI and morbidity in relation to body composition: a cross-sectional study of a rural community in North-East India BMI and morbidity in relation to body composition: a cross-sectional study of a rural community in North-East India

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R. Khongsdier

British Journal of Nutrition / Volume 93 / Issue 01 / January 2005, pp 101 - 107

DOI: http://dx.doi.org/10.1079/BJN20041316 (About DOI), Published online: 08 March 2007

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Interactions between traditional regional determinants and socio-economic status on dietary patterns in a sample of French men Interactions between traditional regional determinants and socio-economic status on dietary patterns in a sample of French men

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Anne-Elisabeth Perrin, Jean Dallongeville, Pierre Ducimetière, Jean-Bernard Ruidavets, Jean-Louis Schlienger, Dominique Arveiler and Chantal Simon

British Journal of Nutrition / Volume 93 / Issue 01 / January 2005, pp 109 - 114

DOI: http://dx.doi.org/10.1079/BJN20041280 (About DOI), Published online: 08 March 2007

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The relation between alcohol intake and physical activity and the fatty acids 14: 0, 15: 0 and 17: 0 in serum phospholipids and adipose tissue used as markers for dairy fat intake The relation between alcohol intake and physical activity and the fatty acids 14: 0, 15: 0 and 17: 0 in serum phospholipids and adipose tissue used as markers for dairy fat intake

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M. Rosell, G. Johansson, L. Berglund, B. Vessby, U. de Faire and M.-L. Hellénius

British Journal of Nutrition / Volume 93 / Issue 01 / January 2005, pp 115 - 121

DOI: http://dx.doi.org/10.1079/BJN20041290 (About DOI), Published online: 08 March 2007

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Fasting plasma zeaxanthin response to Fructus barbarum L. (wolfberry; Kei Tze) in a food-based human supplementation trial Fasting plasma zeaxanthin response to Fructus barbarum L. (wolfberry; Kei Tze) in a food-based human supplementation trial

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Chung Yuen Cheng, Wai Yuen Chung, Yim Tong Szeto and Iris F. F. Benzie

British Journal of Nutrition / Volume 93 / Issue 01 / January 2005, pp 123 - 130

DOI: http://dx.doi.org/10.1079/BJN20041284 (About DOI), Published online: 08 March 2007

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Acute administration of red yeast rice ( Monascus purpureus) depletes tissue coenzyme Q₁₀ levels in ICR mice Acute administration of red yeast rice ( Monascus purpureus) depletes tissue coenzyme Q₁₀ levels in ICR mice

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Hui-Ting Yang, Shyh-Hsiang Lin, Shih-Yi Huang and Hsin-Ju Chou

British Journal of Nutrition / Volume 93 / Issue 01 / January 2005, pp 131 - 135

DOI: http://dx.doi.org/10.1079/BJN20041285 (About DOI), Published online: 08 March 2007

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Miscellaneous

‘Citation Classic’ ‘Citation Classic’

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Paul Trayhurn, P. C. M. Simons, H. A. J. Versteegh, A. W. Jongbloed, P. A. Kemme, P. Slump, K. D. Bos, M. G. E. Wolters, R. F. Beudeker and G. J. Verschoor

British Journal of Nutrition / Volume 93 / Issue 01 / January 2005, pp 136 - 152

DOI: http://dx.doi.org/10.1079/BJN20041301 (About DOI), Published online: 08 March 2007

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