British Journal of Nutrition Vol. 91 Issue 02

British Journal of Nutrition

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Table of Contents - Volume 91 - Issue 02 - 2004

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Invited commentary

The efficacy and safety of Chinese herbal medicines The efficacy and safety of Chinese herbal medicines

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Elizabeth I. Opara

British Journal of Nutrition / Volume 91 / Issue 02 / February 2004, pp 171 - 173

DOI: http://dx.doi.org/10.1079/BJN20031060 (About DOI), Published online: 09 March 2007

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Is the synthesis of rumen bacterial protein limited by the availability of pre-formed amino acids and/or peptides? Is the synthesis of rumen bacterial protein limited by the availability of pre-formed amino acids and/or peptides?

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Daniel Demeyer and Veerle Fievez

British Journal of Nutrition / Volume 91 / Issue 02 / February 2004, pp 175 - 176

DOI: http://dx.doi.org/10.1079/BJN20031073 (About DOI), Published online: 09 March 2007

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Horizons in Nutritional Science

Is zinc deficiency a risk factor for atherosclerosis? Is zinc deficiency a risk factor for atherosclerosis?

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John H. Beattie and In-Sook Kwun

British Journal of Nutrition / Volume 91 / Issue 02 / February 2004, pp 177 - 181

DOI: http://dx.doi.org/10.1079/BJN20031072 (About DOI), Published online: 09 March 2007

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Research Articles

The relationships between potassium intakes, transmural potential difference of the rumen epithelium and magnesium absorption in wethers The relationships between potassium intakes, transmural potential difference of the rumen epithelium and magnesium absorption in wethers

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S. Jittakhot, J. Th. Schonewille, H. S. Wouterse, C. Yuangklang and A. C. Beynen

British Journal of Nutrition / Volume 91 / Issue 02 / February 2004, pp 183 - 189

DOI: http://dx.doi.org/10.1079/BJN20031045 (About DOI), Published online: 09 March 2007

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Lipid atherogenic risk markers can be more favourably influenced by the cis-9, trans-11-octadecadienoate isomer than a conjugated linoleic acid mixture or fish oil in hamsters Lipid atherogenic risk markers can be more favourably influenced by the cis-9, trans-11-octadecadienoate isomer than a conjugated linoleic acid mixture or fish oil in hamsters

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Karine Valeille, Daniel Gripois, Marie-France Blouquit, Maamar Souidi, Michel Riottot, Jean-Christophe Bouthegourd, Colette Sérougne and Jean-Charles Martin

British Journal of Nutrition / Volume 91 / Issue 02 / February 2004, pp 191 - 199

DOI: http://dx.doi.org/10.1079/BJN20031057 (About DOI), Published online: 09 March 2007

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Disaccharidase activity in the intestinal tract of Wistar–Furth, diabetes-resistant and diabetes-prone BioBreeding rats Disaccharidase activity in the intestinal tract of Wistar–Furth, diabetes-resistant and diabetes-prone BioBreeding rats

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Philippe Courtois, Abdullah Sener, Fraser W. Scott and Willy J. Malaisse

British Journal of Nutrition / Volume 91 / Issue 02 / February 2004, pp 201 - 209

DOI: http://dx.doi.org/10.1079/BJN20041026 (About DOI), Published online: 09 March 2007

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Consumption of brown onions ( Allium cepa var. cavalier and var. destiny) moderately modulates blood lipids, haematological and haemostatic variables in healthy pigs Consumption of brown onions ( Allium cepa var. cavalier and var. destiny) moderately modulates blood lipids, haematological and haemostatic variables in healthy pigs

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Ewa Ostrowska, Nicholas K. Gabler, Sam J. Sterling, Brendan G. Tatham, Rodney B. Jones, David R. Eagling, Mark Jois and Frank R. Dunshea

British Journal of Nutrition / Volume 91 / Issue 02 / February 2004, pp 211 - 218

DOI: http://dx.doi.org/10.1079/BJN20031036 (About DOI), Published online: 09 March 2007

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Effects of structured medium- and long-chain triacylglycerols in diets with various levels of fat on body fat accumulation in rats Effects of structured medium- and long-chain triacylglycerols in diets with various levels of fat on body fat accumulation in rats

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Tatsuhiro Matsuo and Hiroyuki Takeuchi

British Journal of Nutrition / Volume 91 / Issue 02 / February 2004, pp 219 - 225

DOI: http://dx.doi.org/10.1079/BJN20031041 (About DOI), Published online: 09 March 2007

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Dietary-induced changes in the fatty acid profile of rat pancreatic membranes are associated with modifications in acinar cell function and signalling Dietary-induced changes in the fatty acid profile of rat pancreatic membranes are associated with modifications in acinar cell function and signalling

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Maria D. Yago, Ricardo J. Diaz, Rolando Ramirez, Maria A. Martinez, Mariano Mañas and Emilio Martinez-Victoria

British Journal of Nutrition / Volume 91 / Issue 02 / February 2004, pp 227 - 234

DOI: http://dx.doi.org/10.1079/BJN20031044 (About DOI), Published online: 09 March 2007

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The use of uniaxial accelerometry for the assessment of physical-activity-related energy expenditure: a validation study against whole-body indirect calorimetry The use of uniaxial accelerometry for the assessment of physical-activity-related energy expenditure: a validation study against whole-body indirect calorimetry

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Hideaki Kumahara, Yves Schutz, Makoto Ayabe, Mayumi Yoshioka, Yutaka Yoshitake, Munehiro Shindo, Kojiro Ishii and Hiroaki Tanaka

British Journal of Nutrition / Volume 91 / Issue 02 / February 2004, pp 235 - 243

DOI: http://dx.doi.org/10.1079/BJN20031033 (About DOI), Published online: 09 March 2007

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The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women

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M. J. Soares, S. J. Cummings, J. C. L. Mamo, M. Kenrick and L. S. Piers

British Journal of Nutrition / Volume 91 / Issue 02 / February 2004, pp 245 - 252

DOI: http://dx.doi.org/10.1079/BJN20031047 (About DOI), Published online: 09 March 2007

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Use of stable isotopes to measure de novo synthesis and turnover of amino acid-C and -N in mixed micro-organisms from the sheep rumen in vitro Use of stable isotopes to measure de novo synthesis and turnover of amino acid-C and -N in mixed micro-organisms from the sheep rumen in vitro

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C. Atasoglu and A. Y. Guliye

British Journal of Nutrition / Volume 91 / Issue 02 / February 2004, pp 253 - 261

DOI: http://dx.doi.org/10.1079/BJN20031040 (About DOI), Published online: 09 March 2007

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Ganoderma lucidum (‘Lingzhi’), a Chinese medicinal mushroom: biomarker responses in a controlled human supplementation study Ganoderma lucidum (‘Lingzhi’), a Chinese medicinal mushroom: biomarker responses in a controlled human supplementation study

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Sissi Wachtel-Galor, Brian Tomlinson and Iris F. F. Benzie

British Journal of Nutrition / Volume 91 / Issue 02 / February 2004, pp 263 - 269

DOI: http://dx.doi.org/10.1079/BJN20041039 (About DOI), Published online: 09 March 2007

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Supplementation of grazing dairy cows with rumen-protected tuna oil enriches milk fat with n-3 fatty acids without affecting milk production or sensory characteristics Supplementation of grazing dairy cows with rumen-protected tuna oil enriches milk fat with n-3 fatty acids without affecting milk production or sensory characteristics

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Soressa M. Kitessa, Suresh K. Gulati, Gillian C. Simos, John R. Ashes, Trevor W. Scott, Eva Fleck and Peter C. Wynn

British Journal of Nutrition / Volume 91 / Issue 02 / February 2004, pp 271 - 277

DOI: http://dx.doi.org/10.1079/BJN20031050 (About DOI), Published online: 09 March 2007

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Mental and psychomotor development in Indonesian infants of mothers supplemented with vitamin A in addition to iron during pregnancy Mental and psychomotor development in Indonesian infants of mothers supplemented with vitamin A in addition to iron during pregnancy

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Marjanka K. Schmidt, Siti Muslimatun, Clive E. West, Werner Schultink and Joseph G. A. J. Hautvast

British Journal of Nutrition / Volume 91 / Issue 02 / February 2004, pp 279 - 285

DOI: http://dx.doi.org/10.1079/BJN20031043 (About DOI), Published online: 09 March 2007

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Dephytinisation of soyabean protein isolate with low native phytic acid content has limited impact on mineral and trace element absorption in healthy infants Dephytinisation of soyabean protein isolate with low native phytic acid content has limited impact on mineral and trace element absorption in healthy infants

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Lena Davidsson, Ekhard E. Ziegler, Peter Kastenmayer, Peter van Dael and Denis Barclay

British Journal of Nutrition / Volume 91 / Issue 02 / February 2004, pp 287 - 293

DOI: http://dx.doi.org/10.1079/BJN20031053 (About DOI), Published online: 09 March 2007

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Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values

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Thomas M. S. Wolever

British Journal of Nutrition / Volume 91 / Issue 02 / February 2004, pp 295 - 300

DOI: http://dx.doi.org/10.1079/BJN20031054 (About DOI), Published online: 09 March 2007

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Phenolic acid metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjects Phenolic acid metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjects

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Jonathan M. Hodgson, Shin Yee Chan, Ian B. Puddey, Amanda Devine, Naiyana Wattanapenpaiboon, Mark L. Wahlqvist, Widjaja Lukito, Valerie Burke, Natalie C. Ward, Richard L. Prince and Kevin D. Croft

British Journal of Nutrition / Volume 91 / Issue 02 / February 2004, pp 301 - 305

DOI: http://dx.doi.org/10.1079/BJN20031046 (About DOI), Published online: 09 March 2007

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Factors associated with Hb concentration in children aged 6–59 months in the State of Pernambuco, Brazil Factors associated with Hb concentration in children aged 6–59 months in the State of Pernambuco, Brazil

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Mônica M. Osório, Pedro I. C. Lira and Ann Ashworth

British Journal of Nutrition / Volume 91 / Issue 02 / February 2004, pp 307 - 314

DOI: http://dx.doi.org/10.1079/BJN20031042 (About DOI), Published online: 09 March 2007

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Emerging diet-related surrogate end points for colorectal cancer: UK Food Standards Agency diet and colonic health workshop report Emerging diet-related surrogate end points for colorectal cancer: UK Food Standards Agency diet and colonic health workshop report

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Peter Sanderson, Ian T. Johnson, John C. Mathers, Hilary J. Powers, C. Stephen Downes, Angela P. McGlynn, Rae Dare, Ellen Kampman, Beatrice L. Pool-Zobel, Sheila A. Bingham and Joseph J. Rafter

British Journal of Nutrition / Volume 91 / Issue 02 / February 2004, pp 315 - 322

DOI: http://dx.doi.org/10.1079/BJN20031035 (About DOI), Published online: 09 March 2007

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