British Journal of Nutrition Vol. 88 Issue S2

British Journal of Nutrition

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Table of Contents - Volume 88 - Issue S2 - 2002

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Foreword

Foreword Foreword

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Abstract
Article Structure
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Paulus M. Verschuren

British Journal of Nutrition / Volume 88 / Issue S2 / November 2002, pp S123 - S123

DOI: http://dx.doi.org/10.1079/BJN2002674 (About DOI), Published online: 09 March 2007

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Summary Report

Functional Foods: Scientific and Global Perspectives Functional Foods: Scientific and Global Perspectives

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P. M. Verschuren

British Journal of Nutrition / Volume 88 / Issue S2 / November 2002, pp S126 - S130

DOI: http://dx.doi.org/10.1079/BJN2002675 (About DOI), Published online: 09 March 2007

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Research Articles

EU-funded research on functional foods EU-funded research on functional foods

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Jürgen Lucas

British Journal of Nutrition / Volume 88 / Issue S2 / November 2002, pp S131 - S132

DOI: http://dx.doi.org/10.1079/BJN2002676 (About DOI), Published online: 09 March 2007

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Global view on functional foods: European perspectives Global view on functional foods: European perspectives

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M. B. Roberfroid

British Journal of Nutrition / Volume 88 / Issue S2 / November 2002, pp S133 - S138

DOI: http://dx.doi.org/10.1079/BJN2002677 (About DOI), Published online: 09 March 2007

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Global view on functional foods: Asian perspectives Global view on functional foods: Asian perspectives

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S. Arai

British Journal of Nutrition / Volume 88 / Issue S2 / November 2002, pp S139 - S143

DOI: http://dx.doi.org/10.1079/BJN2002678 (About DOI), Published online: 09 March 2007

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Functional foods: Latin American perspectives Functional foods: Latin American perspectives

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Franco M. Lajolo

British Journal of Nutrition / Volume 88 / Issue S2 / November 2002, pp S145 - S150

DOI: http://dx.doi.org/10.1079/BJN2002679 (About DOI), Published online: 09 March 2007

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Functional foods and health: a US perspective Functional foods and health: a US perspective

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J. A. Milner

British Journal of Nutrition / Volume 88 / Issue S2 / November 2002, pp S152 - S158

DOI: http://dx.doi.org/10.1079/BJN2002680 (About DOI), Published online: 09 March 2007

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Gastrointestinal physiology and functions Gastrointestinal physiology and functions

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Barbara O. Schneeman

British Journal of Nutrition / Volume 88 / Issue S2 / November 2002, pp S159 - S163

DOI: http://dx.doi.org/10.1079/BJN2002681 (About DOI), Published online: 09 March 2007

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The immune system: a target for functional foods? The immune system: a target for functional foods?

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Philip C. Calder and Samantha Kew

British Journal of Nutrition / Volume 88 / Issue S2 / November 2002, pp S165 - S176

DOI: http://dx.doi.org/10.1079/BJN2002682 (About DOI), Published online: 09 March 2007

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Functional foods and food supplements for athletes: from myths to benefit claims substantiation through the study of selected biomarkers Functional foods and food supplements for athletes: from myths to benefit claims substantiation through the study of selected biomarkers

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Fred Brouns, Michiel van Nieuwenhoven, Asker Jeukendrup and Wouter van Marken Lichtenbelt

British Journal of Nutrition / Volume 88 / Issue S2 / November 2002, pp S177 - S186

DOI: http://dx.doi.org/10.1079/BJN2002683 (About DOI), Published online: 09 March 2007

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Functional foods: psychological and behavioural functions Functional foods: psychological and behavioural functions

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Louise Dye and John Blundell

British Journal of Nutrition / Volume 88 / Issue S2 / November 2002, pp S187 - S211

DOI: http://dx.doi.org/10.1079/BJN2002684 (About DOI), Published online: 09 March 2007

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Biomarkers and functional foods for obesity and diabetes Biomarkers and functional foods for obesity and diabetes

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James O. Hill and John C. Peters

British Journal of Nutrition / Volume 88 / Issue S2 / November 2002, pp S213 - S218

DOI: http://dx.doi.org/10.1079/BJN2002685 (About DOI), Published online: 09 March 2007

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Scientific basis of biomarkers and benefits of functional foods for reduction of disease risk: cancer Scientific basis of biomarkers and benefits of functional foods for reduction of disease risk: cancer

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Joseph J. Rafter

British Journal of Nutrition / Volume 88 / Issue S2 / November 2002, pp S219 - S224

DOI: http://dx.doi.org/10.1079/BJN2002686 (About DOI), Published online: 09 March 2007

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Biomarkers of bone health appropriate for evaluating functional foods designed to reduce risk of osteoporosis Biomarkers of bone health appropriate for evaluating functional foods designed to reduce risk of osteoporosis

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Connie M. Weaver and Michael Liebman

British Journal of Nutrition / Volume 88 / Issue S2 / November 2002, pp S225 - S232

DOI: http://dx.doi.org/10.1079/BJN2002687 (About DOI), Published online: 09 March 2007

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Functional foods, trends and future Functional foods, trends and future

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J. A. Weststrate, G. van Poppel and P. M. Verschuren

British Journal of Nutrition / Volume 88 / Issue S2 / November 2002, pp S233 - S235

DOI: http://dx.doi.org/10.1079/BJN2002688 (About DOI), Published online: 09 March 2007

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