British Journal of Nutrition: Volume 2 - Issue 4

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British Journal of Nutrition
ISSN: 0007-1145

EISSN: 1475-2662

URL: /core/journals/british-journal-of-nutrition
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British Journal of Nutrition

An International Journal of Nutrition

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Volume 2 - Issue 4 - December 1949

Prelims

Directions to Contributors

Research Article

Dietary Intakes of Vitamin C in Iceland

Inadequacy of the 24 hr. Dietary History as a True Estimate of Food Intake in Times of Acute Food Shortage as Demonstrated by Experience in Vienna in 1946

Lambing in Relation to the Diet of the Pregnant Ewe

Permanent Colostomy in the Rat

The Losses of Edible Food Due to Plate Waste, in Army Dining Halls

Diet and Resistance to Experimental Tuberculosis in Mice

Antibody Production in Pyridoxin-Deficient Rats

The Relation of Diet to Disease

Nutrition and Susceptibility to Infection

Food Poisoning with Special Reference to the Foods Concerned

Vitamin C and Immunity

Diet and Disease of the Liver

Nutrition and Disease in Veterinary Research

Antivitamins in Food

Antivitamins and Other Factors Influencing Vitamin Activity

Anti-B-Vitamins

Du Dicoumarol aux Anti-Vitamines K Artificielles

Phytic Acid

The Rachitogenic Effect of Yeast

Rachitogenic Effect of some Green Fodders for Sheep

Imbalance of Fat-Soluble Vitamins

British Journal of Nutrition

An International Journal of Nutrition

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Volume 2 - Issue 4 - December 1949

Prelims

Research Article

The Relation of Diet to Disease

Antivitamins in Food