British Journal of Nutrition Vol. 106 Issue 01

British Journal of Nutrition

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Table of Contents - Volume 106 - Issue 01 - 14 July 2011

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Obituaries

John Conrad Waterlow CMG, FRS, FRCP, DSc John Conrad Waterlow CMG, FRS, FRCP, DSc

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George Alleyne

British Journal of Nutrition / Volume 106 / Issue 01 / July 2011, pp 1 - 5

DOI: http://dx.doi.org/10.1017/S0007114510005891 (About DOI), Published online: 22 March 2011

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Review Articles

Dietary cholesterol: from physiology to cardiovascular risk Dietary cholesterol: from physiology to cardiovascular risk

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Jean-Michel Lecerf and Michel de Lorgeril

British Journal of Nutrition / Volume 106 / Issue 01 / July 2011, pp 6 - 14

DOI: http://dx.doi.org/10.1017/S0007114511000237 (About DOI), Published online: 09 March 2011

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A review of consumer awareness, understanding and use of food-based dietary guidelines A review of consumer awareness, understanding and use of food-based dietary guidelines

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Kerry A. Brown, Lada Timotijevic, Julie Barnett, Richard Shepherd, Liisa Lähteenmäki and Monique M. Raats

British Journal of Nutrition / Volume 106 / Issue 01 / July 2011, pp 15 - 26

DOI: http://dx.doi.org/10.1017/S0007114511000250 (About DOI), Published online: 09 March 2011

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Short Communication

Effects of short-term infusion of lipid emulsions on pro-inflammatory cytokines and lymphocyte apoptosis in septic and non-septic rats Effects of short-term infusion of lipid emulsions on pro-inflammatory cytokines and lymphocyte apoptosis in septic and non-septic rats

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Patrick Scheiermann, Juliane Ott, Sandra Hoegl, Matthias Hecker, Christian Hofstetter, Werner Seeger, Bernhard Zwissler, Britta Bausch, Kim A. Boost and Konstantin Mayer

British Journal of Nutrition / Volume 106 / Issue 01 / July 2011, pp 27 - 32

DOI: http://dx.doi.org/10.1017/S0007114510005751 (About DOI), Published online: 27 January 2011

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1-Phenyl-6,7-dihydroxy-isochroman suppresses lipopolysaccharide-induced pro-inflammatory mediator production in human monocytes 1-Phenyl-6,7-dihydroxy-isochroman suppresses lipopolysaccharide-induced pro-inflammatory mediator production in human monocytes

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Giuliana Trefiletti, Anna Rita Togna, Valentina Latina, Carolina Marra, Marcella Guiso and Giuseppina I. Togna

British Journal of Nutrition / Volume 106 / Issue 01 / July 2011, pp 33 - 36

DOI: http://dx.doi.org/10.1017/S0007114510005763 (About DOI), Published online: 27 January 2011

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A protein-rich beverage consumed as a breakfast meal leads to weaker appetitive and dietary responses v. a protein-rich solid breakfast meal in adolescents A protein-rich beverage consumed as a breakfast meal leads to weaker appetitive and dietary responses v. a protein-rich solid breakfast meal in adolescents

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Heather J. Leidy, Louise I. Bales-Voelker and Corey T. Harris

British Journal of Nutrition / Volume 106 / Issue 01 / July 2011, pp 37 - 41

DOI: http://dx.doi.org/10.1017/S0007114511000122 (About DOI), Published online: 15 February 2011

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Full Papers

Molecular Nutrition

Are apparent negative effects of feeding GM MON810 maize to Atlantic salmon, Salmo salar, caused by confounding factors? Are apparent negative effects of feeding GM MON810 maize to Atlantic salmon, Salmo salar, caused by confounding factors?

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Nini H. Sissener, Gro-Ingunn Hemre, Santosh P. Lall, Anita Sagstad, Kjell Petersen, Jason Williams, Jens Rohloff and Monica Sanden

British Journal of Nutrition / Volume 106 / Issue 01 / July 2011, pp 42 - 56

DOI: http://dx.doi.org/10.1017/S0007114510005726 (About DOI), Published online: 21 March 2011

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Hypocholesterolaemic effect of water-insoluble fish protein from Alaska pollock in ovariectomised rats is not abolished by methionine addition Hypocholesterolaemic effect of water-insoluble fish protein from Alaska pollock in ovariectomised rats is not abolished by methionine addition

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Masaki Kato, Hiroshi Ogawa, Taro Kishida and Kiyoshi Ebihara

British Journal of Nutrition / Volume 106 / Issue 01 / July 2011, pp 57 - 62

DOI: http://dx.doi.org/10.1017/S0007114510005775 (About DOI), Published online: 04 May 2011

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Chronic dietary supplementation with turmeric protects against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-mediated neurotoxicity in vivo: implications for Parkinson's disease Chronic dietary supplementation with turmeric protects against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-mediated neurotoxicity in vivo: implications for Parkinson's disease

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Rajeswara Babu Mythri, Jayagopalan Veena, G. Harish, B. S. Shankaranarayana Rao and M. M. Srinivas Bharath

British Journal of Nutrition / Volume 106 / Issue 01 / July 2011, pp 63 - 72

DOI: http://dx.doi.org/10.1017/S0007114510005817 (About DOI), Published online: 08 April 2011

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Iron bound to pectin is utilised by rats Iron bound to pectin is utilised by rats

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Tomihiro Miyada, Akira Nakajima and Kiyoshi Ebihara

British Journal of Nutrition / Volume 106 / Issue 01 / July 2011, pp 73 - 78

DOI: http://dx.doi.org/10.1017/S0007114510005842 (About DOI), Published online: 27 April 2011

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Metabolism and Metabolic Studies

Effects of 4-week very-high-fructose/glucose diets on insulin sensitivity, visceral fat and intrahepatic lipids: an exploratory trial Effects of 4-week very-high-fructose/glucose diets on insulin sensitivity, visceral fat and intrahepatic lipids: an exploratory trial

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Guenther Silbernagel, Juergen Machann, Susanne Unmuth, Fritz Schick, Norbert Stefan, Hans U. Häring and Andreas Fritsche

British Journal of Nutrition / Volume 106 / Issue 01 / July 2011, pp 79 - 86

DOI: http://dx.doi.org/10.1017/S000711451000574X (About DOI), Published online: 14 March 2011

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Effect of a mitochondria-targeted vitamin E derivative on mitochondrial alteration and systemic oxidative stress in mice Effect of a mitochondria-targeted vitamin E derivative on mitochondrial alteration and systemic oxidative stress in mice

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Gaowei Mao, George A. Kraus, Ikyon Kim, Michael E. Spurlock, Theodore B. Bailey and Donald C. Beitz

British Journal of Nutrition / Volume 106 / Issue 01 / July 2011, pp 87 - 95

DOI: http://dx.doi.org/10.1017/S0007114510005830 (About DOI), Published online: 16 February 2011

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Dietary supplementation with hydroxypropyl-distarch phosphate from waxy maize starch increases resting energy expenditure by lowering the postprandial glucose-dependent insulinotropic polypeptide response in human subjects Dietary supplementation with hydroxypropyl-distarch phosphate from waxy maize starch increases resting energy expenditure by lowering the postprandial glucose-dependent insulinotropic polypeptide response in human subjects

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Akira Shimotoyodome, Junko Suzuki, Yoji Kameo and Tadashi Hase

British Journal of Nutrition / Volume 106 / Issue 01 / July 2011, pp 96 - 104

DOI: http://dx.doi.org/10.1017/S0007114510005854 (About DOI), Published online: 22 February 2011

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Nutritional Endocrinology

Neonatal exposure to genistein ameliorates high-fat diet-induced non-alcoholic steatohepatitis in rats Neonatal exposure to genistein ameliorates high-fat diet-induced non-alcoholic steatohepatitis in rats

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Chengfei Huang, Xubai Qiao and Bing Dong

British Journal of Nutrition / Volume 106 / Issue 01 / July 2011, pp 105 - 113

DOI: http://dx.doi.org/10.1017/S0007114510005799 (About DOI), Published online: 08 March 2011

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Microbiology

Ruminal methane inhibition potential of various pure compounds in comparison with garlic oil as determined with a rumen simulation technique (Rusitec) Ruminal methane inhibition potential of various pure compounds in comparison with garlic oil as determined with a rumen simulation technique (Rusitec)

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Carla R. Soliva, Sergej L. Amelchanka, Stéphane M. Duval and Michael Kreuzer

British Journal of Nutrition / Volume 106 / Issue 01 / July 2011, pp 114 - 122

DOI: http://dx.doi.org/10.1017/S0007114510005684 (About DOI), Published online: 18 April 2011

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Human and Clinical Nutrition

Effects on markers of inflammation and endothelial cell function of three ad libitum diets differing in type and amount of fat and carbohydrate: a 6-month randomised study in obese individuals Effects on markers of inflammation and endothelial cell function of three ad libitum diets differing in type and amount of fat and carbohydrate: a 6-month randomised study in obese individuals

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Else-Marie Bladbjerg, Thomas M. Larsen, Anette Due, Steen Stender, Arne Astrup and Jørgen Jespersen

British Journal of Nutrition / Volume 106 / Issue 01 / July 2011, pp 123 - 129

DOI: http://dx.doi.org/10.1017/S0007114510005829 (About DOI), Published online: 15 February 2011

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Dietary Surveys and Nutritional Epidemiology

Nutrient intake variability and number of days needed to assess intake in preschool children Nutrient intake variability and number of days needed to assess intake in preschool children

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Maijaliisa Erkkola, Pipsa Kyttälä, Hanna-Mari Takkinen, Carina Kronberg-Kippilä, Jaakko Nevalainen, Olli Simell, Jorma Ilonen, Riitta Veijola, Mikael Knip and Suvi M. Virtanen