British Journal of Nutrition

Front Cover (OFC, IFC) and matter

BJN volume 102 issue 9 Cover and Front matter

British Journal of Nutrition, Volume 102, Issue 09, November 2009, pp f1-f4

doi:10.1017/S0007114509992911 (About doi), Published Online by Cambridge University Press 30 Oct 2009

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Back Cover (OBC, IBC) and matter

BJN volume 102 issue 9 Cover and Back matter

British Journal of Nutrition, Volume 102, Issue 09, November 2009, pp b1-b6

doi:10.1017/S0007114509992923 (About doi), Published Online by Cambridge University Press 30 Oct 2009

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Editorial

BJN impact factor rises

Philip C. Calder

British Journal of Nutrition, Volume 102, Issue 09, November 2009, pp 1243-1245

doi:10.1017/S0007114509991619 (About doi), Published Online by Cambridge University Press 14 Aug 2009

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Review Articles

Experimental rat models to study the metabolic syndrome

Amaya Aleixandre de Artiñano and Marta Miguel Castro

British Journal of Nutrition, Volume 102, Issue 09, November 2009, pp 1246-1253

doi:10.1017/S0007114509990729 (About doi), Published Online by Cambridge University Press 27 Jul 2009

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Trans-fatty acids and cancer: a mini-review

Brennan K. Smith, Lindsay E. Robinson, Robert Nam and David W. L. Ma

British Journal of Nutrition, Volume 102, Issue 09, November 2009, pp 1254-1266

doi:10.1017/S0007114509991437 (About doi), Published Online by Cambridge University Press 07 Aug 2009

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Systematic Review

The effect of dairy foods on CHD: a systematic review of prospective cohort studies

Robert A. Gibson, Maria Makrides, Lisa G. Smithers, Melanie Voevodin and Andrew J. Sinclair

British Journal of Nutrition, Volume 102, Issue 09, November 2009, pp 1267-1275

doi:10.1017/S0007114509371664 (About doi), Published Online by Cambridge University Press 17 Aug 2009

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Short Communication

A comparison of 24 h urinary deoxynivalenol with recent v. average cereal consumption for UK adults

Paul C. Turner, Elizabeth F. Taylor, Kay L. M. White, Janet E. Cade and Christopher P. Wild

British Journal of Nutrition, Volume 102, Issue 09, November 2009, pp 1276-1279

doi:10.1017/S0007114509990390 (About doi), Published Online by Cambridge University Press 05 Aug 2009

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Full Papers

Antioxidant effect of lutein towards phospholipid hydroperoxidation in human erythrocytes

Kiyotaka Nakagawa, Takehiro Kiko, Keijiro Hatade, Phumon Sookwong, Hiroyuki Arai and Teruo Miyazawa

British Journal of Nutrition, Volume 102, Issue 09, November 2009, pp 1280-1284

doi:10.1017/S0007114509990316 (About doi), Published Online by Cambridge University Press 22 Jul 2009

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Comparative effect of orally administered sodium butyrate before or after weaning on growth and several indices of gastrointestinal biology of piglets

Maud Le Gall, Mélanie Gallois, Bernard Sève, Isabelle Louveau, Jens J. Holst, Isabelle P. Oswald, Jean-Paul Lallès and Paul Guilloteau

British Journal of Nutrition, Volume 102, Issue 09, November 2009, pp 1285-1296

doi:10.1017/S0007114509990213 (About doi), Published Online by Cambridge University Press 01 Jun 2009

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Dietary polyunsaturated fatty acids and adaptation to chronic hypoxia alter acyl composition of serum and heart lipids

Patricie Balková, Jana Ježková, Markéta Hlaváčková, Jan Neckář, Barbora Staňková, František Kolář, František Novák and Olga Nováková

British Journal of Nutrition, Volume 102, Issue 09, November 2009, pp 1297-1307

doi:10.1017/S0007114509389242 (About doi), Published Online by Cambridge University Press 01 Jun 2009

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Efficiency of monolaurin in mitigating ruminal methanogenesis and modifying C-isotope fractionation when incubating diets composed of either C₃ or C₄ plants in a rumen simulation technique (Rusitec) system

Fenja Klevenhusen, Stefano M. Bernasconi, Thomas B. Hofstetter, Jakov Bolotin, Carmen Kunz and Carla R. Soliva

British Journal of Nutrition, Volume 102, Issue 09, November 2009, pp 1308-1317

doi:10.1017/S0007114509990262 (About doi), Published Online by Cambridge University Press 09 Jun 2009

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An experimental meat-free diet maintained haematological characteristics in sprint-racing sled dogs

Wendy Y. Brown, Barbara A. Vanselow, Andrew J. Redman and John R. Pluske

British Journal of Nutrition, Volume 102, Issue 09, November 2009, pp 1318-1323

doi:10.1017/S0007114509389254 (About doi), Published Online by Cambridge University Press 01 Jun 2009

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Long-term oral administration of cows' milk improves insulin sensitivity in rats fed a high-sucrose diet

Megumi Matsumoto, Ryo Inoue, Takeshi Tsuruta, Hiroshi Hara and Takaji Yajima

British Journal of Nutrition, Volume 102, Issue 09, November 2009, pp 1324-1333

doi:10.1017/S0007114509990365 (About doi), Published Online by Cambridge University Press 01 Jul 2009

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Immune cell membrane fatty acids and inflammatory marker, C-reactive protein, in patients with multiple sclerosis

Gloudina Hon, Mogamat Hassan, Susan Janse van Rensburg, Stefan Abel, De Wet Marais, Paul van Jaarsveld, Cornelius Smuts, Franclo Henning, Rajiv Erasmus and Tandi Matsha

British Journal of Nutrition, Volume 102, Issue 09, November 2009, pp 1334-1340

doi:10.1017/S0007114509382185 (About doi), Published Online by Cambridge University Press 19 May 2009

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Acute effects of calcium carbonate, calcium citrate and potassium citrate on markers of calcium and bone metabolism in young women

Heini J. Karp, Maarit E. Ketola and Christel J. E. Lamberg-Allardt

British Journal of Nutrition, Volume 102, Issue 09, November 2009, pp 1341-1347

doi:10.1017/S0007114509990195 (About doi), Published Online by Cambridge University Press 19 Jun 2009

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Soya isoflavone supplementation enhances spatial working memory in men

Alicia A. Thorp, Natalie Sinn, Jonathan D. Buckley, Alison M. Coates and Peter R. C. Howe

British Journal of Nutrition, Volume 102, Issue 09, November 2009, pp 1348-1354

doi:10.1017/S0007114509990201 (About doi), Published Online by Cambridge University Press 01 Jun 2009

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Erythrocyte fatty acid profiles can predict acute non-fatal myocardial infarction

Yongsoon Park, Jeehyun Lim, Jaeung Lee and Soon-gil Kim

British Journal of Nutrition, Volume 102, Issue 09, November 2009, pp 1355-1361

doi:10.1017/S0007114509990298 (About doi), Published Online by Cambridge University Press 09 Jun 2009

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Efficacy of wheat-based biscuits fortified with microcapsules containing ferrous sulfate and potassium iodate or a new hydrogen-reduced elemental iron: a randomised, double-blind, controlled trial in Kuwaiti women

Ralf Biebinger, Michael B. Zimmermann, Suad N. Al-Hooti, Nawal Al-Hamed, Ebtehal Al-Salem, Tasleem Zafar, Yearul Kabir, I'nam Al-Obaid, Nicolai Petry and Richard F. Hurrell

British Journal of Nutrition, Volume 102, Issue 09, November 2009, pp 1362-1369

doi:10.1017/S0007114509990353 (About doi), Published Online by Cambridge University Press 05 Aug 2009

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Plasma n-3 polyunsaturated fatty acids are negatively associated with obesity

Michelle Micallef, Irene Munro, Melinda Phang and Manohar Garg

British Journal of Nutrition, Volume 102, Issue 09, November 2009, pp 1370-1374

doi:10.1017/S0007114509382173 (About doi), Published Online by Cambridge University Press 19 May 2009

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Developmental changes in the acceptance of the five basic tastes in the first year of life

Camille Schwartz, Sylvie Issanchou and Sophie Nicklaus

British Journal of Nutrition, Volume 102, Issue 09, November 2009, pp 1375-1385

doi:10.1017/S0007114509990286 (About doi), Published Online by Cambridge University Press 09 Jun 2009

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Book Reviews

Gill Rapley Tracey Murkett Baby-led Weaning. Helping your Baby to Love Good Food London: Vermilion 2008. £10.99 pp. 256 ISBN 978 0 09192380 8

Claire Tuck

British Journal of Nutrition, Volume 102, Issue 09, November 2009, pp 1386-1386

doi:10.1017/S0007114509991607 (About doi), Published Online by Cambridge University Press 24 Sep 2009

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Michael J. Gibney, Susan A. Lanham-New, Aedin Cassidy and Hester H. Vorster (editors) Introduction to Human Nutrition, second edition . Oxford : Wiley-Blackwell 2009 . £37.50 (paperback) pp. 384 ISBN 978 1 4051 6807 6

S. L. Reeves

British Journal of Nutrition, Volume 102, Issue 09, November 2009, pp 1387-1387

doi:10.1017/S0007114509991759 (About doi), Published Online by Cambridge University Press 15 Sep 2009

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Corrigenda

Lifestyle, glucose regulation and the cognitive effects of glucose load in middle-aged adults – CORRIGENDUM

British Journal of Nutrition, Volume 102, Issue 09, November 2009, pp 1388-1388

doi:10.1017/S0007114509342373 (About doi), Published Online by Cambridge University Press 09 Apr 2009

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