British Journal of Nutrition

Front Cover (OFC, IFC) and matter

BJN volume 102 issue 8 Cover and Front matter

British Journal of Nutrition, Volume 102, Issue 08, October 2009, pp f1-f4

doi:10.1017/S0007114509992649 (About doi), Published Online by Cambridge University Press 15 Oct 2009

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Back Cover (OBC, IBC) and matter

BJN volume 102 issue 8 Cover and Back matter

British Journal of Nutrition, Volume 102, Issue 08, October 2009, pp b1-b4

doi:10.1017/S0007114509992650 (About doi), Published Online by Cambridge University Press 15 Oct 2009

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Review Articles

Influence of conjugated linoleic acids on functional properties of vascular cells

Robert Ringseis and Klaus Eder

British Journal of Nutrition, Volume 102, Issue 08, October 2009, pp 1099-1116

doi:10.1017/S0007114509990304 (About doi), Published Online by Cambridge University Press 22 Jul 2009

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Short Communication

Enhanced lumbar spine bone mineral content in piglets fed arachidonic acid and docosahexaenoic acid is modulated by severity of growth restriction

June Kohut, Bruce Watkins and Hope Weiler

British Journal of Nutrition, Volume 102, Issue 08, October 2009, pp 1117-1120

doi:10.1017/S0007114509371780 (About doi), Published Online by Cambridge University Press 18 May 2009

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Plasma n-3 fatty acid response to an n-3 fatty acid supplement is modulated by apoE 4 but not by the common PPAR-α L162V polymorphism in men

Mélanie Plourde, Marie-Claude Vohl, Milène Vandal, Patrick Couture, Simone Lemieux and Stephen C. Cunnane

British Journal of Nutrition, Volume 102, Issue 08, October 2009, pp 1121-1124

doi:10.1017/S000711450938215X (About doi), Published Online by Cambridge University Press 19 May 2009

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Full Papers

Effects of red grape juice polyphenols in NADPH oxidase subunit expression in human neutrophils and mononuclear blood cells

Alberto Dávalos, Gema de la Peña, Carolina C. Sánchez-Martín, M. Teresa Guerra, Begoña Bartolomé and Miguel A. Lasunción

British Journal of Nutrition, Volume 102, Issue 08, October 2009, pp 1125-1135

doi:10.1017/S0007114509382148 (About doi), Published Online by Cambridge University Press 19 May 2009

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In utero and postnatal exposure to a high-protein or high-carbohydrate diet leads to differences in adipose tissue mRNA expression and blood metabolites in kittens

Brittany M. Vester, Kari J. Liu, Tonya L. Keel, Thomas K. Graves and Kelly S. Swanson

British Journal of Nutrition, Volume 102, Issue 08, October 2009, pp 1136-1144

doi:10.1017/S0007114509371652 (About doi), Published Online by Cambridge University Press 18 May 2009

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Oral supplementation of propionyl-l-carnitine reduces body weight and hyperinsulinaemia in obese Zucker rats

Carmen Mingorance, Maria Gonzalez del Pozo, Maria Dolores Herrera and Maria Alvarez de Sotomayor

British Journal of Nutrition, Volume 102, Issue 08, October 2009, pp 1145-1153

doi:10.1017/S0007114509389230 (About doi), Published Online by Cambridge University Press 23 Jun 2009

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Effects of a gluten-free diet on gut microbiota and immune function in healthy adult human subjects

Giada De Palma, Inmaculada Nadal, Maria Carmen Collado and Yolanda Sanz

British Journal of Nutrition, Volume 102, Issue 08, October 2009, pp 1154-1160

doi:10.1017/S0007114509371767 (About doi), Published Online by Cambridge University Press 18 May 2009

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The effects of a low-sodium base-producing diet including red meat compared with a high-carbohydrate, low-fat diet on bone turnover markers in women aged 45–75 years

Caryl A. Nowson, Annabelle Patchett and Naiyana Wattanapenpaiboon

British Journal of Nutrition, Volume 102, Issue 08, October 2009, pp 1161-1170

doi:10.1017/S0007114509371731 (About doi), Published Online by Cambridge University Press 18 May 2009

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The effect of menaquinone-7 (vitamin K₂) supplementation on osteocalcin carboxylation in healthy prepubertal children

Marieke J. H. van Summeren, Lavienja A. J. L. M. Braam, Marc R. Lilien, Leon J. Schurgers, Wietse Kuis and Cees Vermeer

British Journal of Nutrition, Volume 102, Issue 08, October 2009, pp 1171-1178

doi:10.1017/S0007114509382100 (About doi), Published Online by Cambridge University Press 19 May 2009

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Growth and nutrient intake among very-low-birth-weight infants fed fortified human milk during hospitalisation

Christine Henriksen, Ane C. Westerberg, Arild Rønnestad, Britt Nakstad, Marit B. Veierød, Christian A. Drevon and Per O. Iversen

British Journal of Nutrition, Volume 102, Issue 08, October 2009, pp 1179-1186

doi:10.1017/S0007114509371755 (About doi), Published Online by Cambridge University Press 18 May 2009

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Effect of moderate intakes of different tea catechins and caffeine on acute measures of energy metabolism under sedentary conditions

Nikolaj T. Gregersen, Christian Bitz, Inger Krog-Mikkelsen, Ole Hels, Eva M. R. Kovacs, Jane A. Rycroft, Erik Frandsen, David J. Mela and Arne Astrup

British Journal of Nutrition, Volume 102, Issue 08, October 2009, pp 1187-1194

doi:10.1017/S0007114509371779 (About doi), Published Online by Cambridge University Press 18 May 2009

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The effect of different meals on the absorption of stable isotope-labelled phylloquinone

Kerry S. Jones, Les J. C. Bluck, Laura Y. Wang, Alison M. Stephen, Celia J. Prynne and W. Andy Coward

British Journal of Nutrition, Volume 102, Issue 08, October 2009, pp 1195-1202

doi:10.1017/S0007114509371688 (About doi), Published Online by Cambridge University Press 19 Jun 2009

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Apparent bioavailability of isoflavones after intake of liquid and solid soya foods

Adrian A. Franke, Leslie A. Ashburn, Kerry Kakazu, Shana Suzuki, Lynne R. Wilkens and Brunhild M. Halm

British Journal of Nutrition, Volume 102, Issue 08, October 2009, pp 1203-1210

doi:10.1017/S000711450937169X (About doi), Published Online by Cambridge University Press 19 May 2009

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Synergistic interaction of cigarette smoking and alcohol drinking with serum carotenoid concentrations: findings from a middle-aged Japanese population

Minoru Sugiura, Mieko Nakamura, Kazunori Ogawa, Yoshinori Ikoma, Hikaru Matsumoto, Fujiko Ando, Hiroshi Shimokata and Masamichi Yano

British Journal of Nutrition, Volume 102, Issue 08, October 2009, pp 1211-1219

doi:10.1017/S0007114509382124 (About doi), Published Online by Cambridge University Press 19 May 2009

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Associations between dietary macronutrient intake and plasma lipids demonstrate criterion performance of the Multi-Ethnic Study of Atherosclerosis (MESA) food-frequency questionnaire

Jennifer A. Nettleton, Cheryl L. Rock, Youfa Wang, Nancy S. Jenny and David R. Jacobs

British Journal of Nutrition, Volume 102, Issue 08, October 2009, pp 1220-1227

doi:10.1017/S0007114509382161 (About doi), Published Online by Cambridge University Press 19 May 2009

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When, how much and what foods are eaten are related to total daily food intake

John M. de Castro

British Journal of Nutrition, Volume 102, Issue 08, October 2009, pp 1228-1237

doi:10.1017/S0007114509371640 (About doi), Published Online by Cambridge University Press 04 Aug 2009

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Obesity and chronic disease: always offender or often just accomplice?

Garry Egger and John Dixon

British Journal of Nutrition, Volume 102, Issue 08, October 2009, pp 1238-1242

doi:10.1017/S0007114509371676 (About doi), Published Online by Cambridge University Press 18 May 2009

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