British Journal of Nutrition

Front Cover (OFC, IFC) and matter

BJN volume 102 issue 7 Cover and Front matter

British Journal of Nutrition, Volume 102, Issue 07, October 2009, pp f1-f4

doi:10.1017/S0007114509992388 (About doi), Published Online by Cambridge University Press 29 Sep 2009

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Back Cover (OBC, IBC) and matter

BJN volume 102 issue 7 Cover and Back matter

British Journal of Nutrition, Volume 102, Issue 07, October 2009, pp b1-b5

doi:10.1017/S000711450999239X (About doi), Published Online by Cambridge University Press 29 Sep 2009

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Invited commentary

The unparalleled benefits of fruit

Miguel A. Martínez-González and Rosa M. Lamuela-Raventos

British Journal of Nutrition, Volume 102, Issue 07, October 2009, pp 947-948

doi:10.1017/S0007114509353222 (About doi), Published Online by Cambridge University Press 12 Aug 2009

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Short Communication

Fruit and vegetable consumption in older individuals in Northern Ireland: levels and patterns

Katherine M. Appleton, Rory McGill and Jayne V. Woodside

British Journal of Nutrition, Volume 102, Issue 07, October 2009, pp 949-953

doi:10.1017/S0007114509332122 (About doi), Published Online by Cambridge University Press 09 Apr 2009

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Leptin concentrations and the immune-mediated reduction of feed intake in sheep infected with the nematode Trichostrongylus colubriformis

Andrew W. Greer, Yves R. Boisclair, Miroslaw Stankiewicz, Robin W. McAnulty, Nigel P. Jay and Andrew R. Sykes

British Journal of Nutrition, Volume 102, Issue 07, October 2009, pp 954-957

doi:10.1017/S0007114509359115 (About doi), Published Online by Cambridge University Press 30 Apr 2009

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Dietary n-3 polyunsaturated fatty acids enhance metastatic dissemination of murine T lymphoma cells

Antonella Mannini, Nadja Kerstin, Lido Calorini, Gabriele Mugnai and Salvatore Ruggieri

British Journal of Nutrition, Volume 102, Issue 07, October 2009, pp 958-961

doi:10.1017/S0007114509359139 (About doi), Published Online by Cambridge University Press 19 May 2009

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Inhibition of markers of bone resorption by consumption of vitamin D and calcium-fortified soft plain cheese by institutionalised elderly women

Jean-Philippe Bonjour, Valérie Benoit, Olivier Pourchaire, Monique Ferry, Brigitte Rousseau and Jean-Claude Souberbielle

British Journal of Nutrition, Volume 102, Issue 07, October 2009, pp 962-966

doi:10.1017/S0007114509371743 (About doi), Published Online by Cambridge University Press 18 May 2009

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Full Papers

Attenuation of proteolysis and muscle wasting by curcumin c3 complex in MAC16 colon tumour-bearing mice

Rafat A. Siddiqui, Samira Hassan, Kevin A. Harvey, Tamkeen Rasool, Tapas Das, Pradip Mukerji and Stephen DeMichele

British Journal of Nutrition, Volume 102, Issue 07, October 2009, pp 967-975

doi:10.1017/S0007114509345250 (About doi), Published Online by Cambridge University Press 27 Apr 2009

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Increased bioavailability of hesperetin-7-glucoside compared with hesperidin results in more efficient prevention of bone loss in adult ovariectomised rats

Véronique Habauzit, Inge-Lise Nielsen, Angel Gil-Izquierdo, Anna Trzeciakiewicz, Christine Morand, Winnie Chee, Denis Barron, Patrice Lebecque, Marie-Jeanne Davicco, Gary Williamson, Elizabeth Offord, Véronique Coxam and Marie-Noëlle Horcajada

British Journal of Nutrition, Volume 102, Issue 07, October 2009, pp 976-984

doi:10.1017/S0007114509338830 (About doi), Published Online by Cambridge University Press 27 Apr 2009

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Quantitative aspects of the metabolism of lignans in pigs fed fibre-enriched rye and wheat bread

Helle N. Lærke, Marianne A. Mortensen, Mette S. Hedemann, Knud E. Bach Knudsen, José L. Penalvo and Herman Adlercreutz

British Journal of Nutrition, Volume 102, Issue 07, October 2009, pp 985-994

doi:10.1017/S0007114509344098 (About doi), Published Online by Cambridge University Press 27 Apr 2009

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Marine n-3 fatty acids promote size reduction of visceral adipose depots, without altering body weight and composition, in male Wistar rats fed a high-fat diet

Merethe H. Rokling-Andersen, Arild C. Rustan, Andreas J. Wensaas, Olav Kaalhus, Hege Wergedahl, Therese H. Røst, Jørgen Jensen, Bjørn A. Graff, Robert Caesar and Christian A. Drevon

British Journal of Nutrition, Volume 102, Issue 07, October 2009, pp 995-1006

doi:10.1017/S0007114509353210 (About doi), Published Online by Cambridge University Press 28 Apr 2009

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Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole ( Solea senegalensis) juveniles

Pedro Borges, Beatriz Oliveira, Susana Casal, Jorge Dias, Luis Conceição and Luísa M. P. Valente

British Journal of Nutrition, Volume 102, Issue 07, October 2009, pp 1007-1014

doi:10.1017/S0007114509345262 (About doi), Published Online by Cambridge University Press 27 Apr 2009

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Ruminal metabolism of flaxseed ( Linum usitatissimum) lignans to the mammalian lignan enterolactone and its concentration in ruminal fluid, plasma, urine and milk of dairy cows

Nathalie Gagnon, Cristiano Côrtes, Daniele da Silva, Ricardo Kazama, Chaouki Benchaar, Geraldo dos Santos, Lucia Zeoula and Hélène V. Petit

British Journal of Nutrition, Volume 102, Issue 07, October 2009, pp 1015-1023

doi:10.1017/S0007114509344104 (About doi), Published Online by Cambridge University Press 27 Apr 2009

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Dietary diacylglycerol oil has no effect on hypertriacylglycerolaemia in lipoprotein lipase-deficient cats

Craig A. Datz, Robert C. Backus and Kevin L. Fritsche

British Journal of Nutrition, Volume 102, Issue 07, October 2009, pp 1024-1029

doi:10.1017/S0007114509353234 (About doi), Published Online by Cambridge University Press 28 Apr 2009

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Availability of free fruits and vegetables at canteen lunch improves lunch and daily nutritional profiles: a randomised controlled trial

Carl K. Lachat, Roosmarijn Verstraeten, Bruno De Meulenaer, Joris Menten, Lieven F. Huybregts, John Van Camp, Dominique Roberfroid and Patrick W. Kolsteren

British Journal of Nutrition, Volume 102, Issue 07, October 2009, pp 1030-1037

doi:10.1017/S000711450930389X (About doi), Published Online by Cambridge University Press 02 Apr 2009

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Antiretroviral therapy with or without protease inhibitors impairs postprandial TAG hydrolysis in HIV-infected men

Lisa J. Ware, Akil G. A. Jackson, Stephen A. Wootton, Graham C. Burdge, John F. Morlese, Graeme J. Moyle, Alan A. Jackson and Brian G. Gazzard

British Journal of Nutrition, Volume 102, Issue 07, October 2009, pp 1038-1046

doi:10.1017/S0007114509338817 (About doi), Published Online by Cambridge University Press 01 Jun 2009

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Short-term effects of replacing milk with cola beverages on insulin-like growth factor-I and insulin–glucose metabolism: a 10 d interventional study in young men

Camilla Hoppe, Mette Kristensen, Marlene Boiesen, Jane Kudsk, Kim Fleischer Michaelsen and Christian Mølgaard

British Journal of Nutrition, Volume 102, Issue 07, October 2009, pp 1047-1051

doi:10.1017/S0007114509338829 (About doi), Published Online by Cambridge University Press 22 Sep 2009

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Dietary intakes of children with Crohn's disease

Rachel Pons, Kylie E. Whitten, Helen Woodhead, Steven T. Leach, Daniel A. Lemberg and Andrew S. Day

British Journal of Nutrition, Volume 102, Issue 07, October 2009, pp 1052-1057

doi:10.1017/S0007114509359085 (About doi), Published Online by Cambridge University Press 30 Apr 2009

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Age dependence of plasma phospholipid fatty acid levels: potential role of linoleic acid in the age-associated increase in docosahexaenoic acid and eicosapentaenoic acid concentrations

Renate H. M. de Groot, Martin P. J. van Boxtel, Olga J. G. Schiepers, Gerard Hornstra and Jelle Jolles

British Journal of Nutrition, Volume 102, Issue 07, October 2009, pp 1058-1064

doi:10.1017/S0007114509359103 (About doi), Published Online by Cambridge University Press 30 Apr 2009

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Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study

Sarah Egert, Anja Bosy-Westphal, Jasmin Seiberl, Claudia Kürbitz, Uta Settler, Sandra Plachta-Danielzik, Anika E. Wagner, Jan Frank, Jürgen Schrezenmeir, Gerald Rimbach, Siegfried Wolffram and Manfred J. Müller

British Journal of Nutrition, Volume 102, Issue 07, October 2009, pp 1065-1074

doi:10.1017/S0007114509359127 (About doi), Published Online by Cambridge University Press 30 Apr 2009

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Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption

Anna Mizrahi, Paul Knekt, Jukka Montonen, Maarit A. Laaksonen, Markku Heliövaara and Ritva Järvinen

British Journal of Nutrition, Volume 102, Issue 07, October 2009, pp 1075-1083

doi:10.1017/S0007114509359097 (About doi), Published Online by Cambridge University Press 31 Jul 2009

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Body mass index bias in defining obesity of diverse young adults: the Training Intervention and Genetics of Exercise Response (TIGER) Study

Andrew S. Jackson, Kenneth J. Ellis, Brian K. McFarlin, Mary H. Sailors and Molly S. Bray

British Journal of Nutrition, Volume 102, Issue 07, October 2009, pp 1084-1090

doi:10.1017/S0007114509325738 (About doi), Published Online by Cambridge University Press 06 Apr 2009

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Sip size of orangeade: effects on intake and sensory-specific satiation

Pascalle L. G. Weijzen, Paul A. M. Smeets and Cees de Graaf

British Journal of Nutrition, Volume 102, Issue 07, October 2009, pp 1091-1097

doi:10.1017/S000711450932574X (About doi), Published Online by Cambridge University Press 09 Apr 2009

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