British Journal of Nutrition

Front Cover (OFC, IFC) and matter

BJN volume 102 issue 6 Cover and Front matter

British Journal of Nutrition, Volume 102, Issue 06, September 2009, pp f1-f4

doi:10.1017/S0007114509991188 (About doi), Published Online by Cambridge University Press 14 Sep 2009

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Back Cover (OBC, IBC) and matter

BJN volume 102 issue 6 Cover and Back matter

British Journal of Nutrition, Volume 102, Issue 06, September 2009, pp b1-b6

doi:10.1017/S000711450999119X (About doi), Published Online by Cambridge University Press 14 Sep 2009

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Short Communication

Role of plasma lipoproteins in the transport of the soyabean isoflavones daidzein and daidzein-7- O-β-d-glucoside

Corinna E. Rüfer, Sabine E. Kulling, Jutta Möseneder, Peter Winterhalter and Achim Bub

British Journal of Nutrition, Volume 102, Issue 06, September 2009, pp 793-796

doi:10.1017/S0007114509297224 (About doi), Published Online by Cambridge University Press 31 Mar 2009

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Vitamin A status is associated with T-cell responses in Bangladeshi men

Shaikh M. Ahmad, Marjorie J. Haskell, Rubhana Raqib and Charles B. Stephensen

British Journal of Nutrition, Volume 102, Issue 06, September 2009, pp 797-802

doi:10.1017/S0007114509316165 (About doi), Published Online by Cambridge University Press 01 Apr 2009

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Full Papers

Trans-10, cis-12-conjugated linoleic acid reduces the hepatic triacylglycerol content and the leptin mRNA level in adipose tissue in obese Zucker fa/fa rats

Oddrun A. Gudbrandsen, Enrique Rodríguez, Hege Wergedahl, Sverre Mørk, Janne E. Reseland, Jon Skorve, Andreu Palou and Rolf K. Berge

British Journal of Nutrition, Volume 102, Issue 06, September 2009, pp 803-815

doi:10.1017/S0007114509297200 (About doi), Published Online by Cambridge University Press 19 Mar 2009

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The mechanism of the cholesterol-lowering effect of water-insoluble fish protein in ovariectomised rats

Masaki Kato, Hiroshi Ogawa, Taro Kishida and Kiyoshi Ebihara

British Journal of Nutrition, Volume 102, Issue 06, September 2009, pp 816-824

doi:10.1017/S0007114509316153 (About doi), Published Online by Cambridge University Press 01 Apr 2009

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The comparative absorption of silicon from different foods and food supplements

Supannee Sripanyakorn, Ravin Jugdaohsingh, Wacharee Dissayabutr, Simon H. C. Anderson, Richard P. H. Thompson and Jonathan J. Powell

British Journal of Nutrition, Volume 102, Issue 06, September 2009, pp 825-834

doi:10.1017/S0007114509311757 (About doi), Published Online by Cambridge University Press 09 Apr 2009

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Relationships between faecal phytate and mineral excretion depend on dietary phytate and age

Jihye Kim, Leslie R. Woodhouse, Janet C. King, Ross M. Welch, Shan Ji Li, Hee Young Paik and Hyojee Joung

British Journal of Nutrition, Volume 102, Issue 06, September 2009, pp 835-841

doi:10.1017/S0007114509289057 (About doi), Published Online by Cambridge University Press 09 Mar 2009

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Red algal cellular biomass lowers circulating cholesterol concentrations in Syrian golden hamsters consuming hypercholesterolaemic diets

Scott V. Harding, Hai Lin Zhao, Christopher P. F. Marinangeli, Anthony G. Day, Harrison F. Dillon, Deepak Jain and Peter J. H. Jones

British Journal of Nutrition, Volume 102, Issue 06, September 2009, pp 842-847

doi:10.1017/S0007114509380046 (About doi), Published Online by Cambridge University Press 16 Jun 2009

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Maternal low-protein diet programmes offspring growth in association with alterations in yolk leptin deposition and gene expression in yolk-sac membrane, hypothalamus and muscle of developing Langshan chicken embryos

Kaiqing Rao, Jingjing Xie, Xiaojing Yang, Lei Chen, Roland Grossmann and Ruqian Zhao

British Journal of Nutrition, Volume 102, Issue 06, September 2009, pp 848-857

doi:10.1017/S0007114509276434 (About doi), Published Online by Cambridge University Press 09 Mar 2009

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Higher immunoglobulin production in conjugated linoleic acid-supplemented rats during gestation and suckling

Carolina Ramírez-Santana, Francisco J. Pérez-Cano, Cristina Castellote, Margarida Castell, Montserrat Rivero, María Rodríguez-Palmero and Àngels Franch

British Journal of Nutrition, Volume 102, Issue 06, September 2009, pp 858-868

doi:10.1017/S0007114509301592 (About doi), Published Online by Cambridge University Press 02 Apr 2009

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Tolerance and safety of Lactobacillus paracasei ssp. paracasei in combination with Bifidobacterium animalis ssp. lactis in a prebiotic-containing infant formula: a randomised controlled trial

Arine M. Vlieger, Afke Robroch, Stef van Buuren, Jeroen Kiers, Ger Rijkers, Marc A. Benninga and Rob te Biesebeke

British Journal of Nutrition, Volume 102, Issue 06, September 2009, pp 869-875

doi:10.1017/S0007114509289069 (About doi), Published Online by Cambridge University Press 31 Mar 2009

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Vitamin D deficiency and insufficiency in pregnant women: a longitudinal study

Valerie A. Holmes, Maria S. Barnes, H. Denis Alexander, Peter McFaul and Julie M. W. Wallace

British Journal of Nutrition, Volume 102, Issue 06, September 2009, pp 876-881

doi:10.1017/S0007114509297236 (About doi), Published Online by Cambridge University Press 31 Mar 2009

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A gluten-free diet score to evaluate dietary compliance in patients with coeliac disease

Federico Biagi, Alida Andrealli, Paola Ilaria Bianchi, Alessandra Marchese, Catherine Klersy and Gino Roberto Corazza

British Journal of Nutrition, Volume 102, Issue 06, September 2009, pp 882-887

doi:10.1017/S0007114509301579 (About doi), Published Online by Cambridge University Press 31 Mar 2009

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Decreased activity of desaturase 5 in association with obesity and insulin resistance aggravates declining long-chain n-3 fatty acid status in Cree undergoing dietary transition

Yuan E. Zhou, Stan Kubow, Eric Dewailly, Pierre Julien and Grace M. Egeland

British Journal of Nutrition, Volume 102, Issue 06, September 2009, pp 888-894

doi:10.1017/S0007114509301609 (About doi), Published Online by Cambridge University Press 02 Apr 2009

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Maternal alcohol consumption may influence cord blood ascorbic acid concentration: findings from a study of Brazilian mothers and their newborns

Andréia Madruga de Oliveira, Patrícia H. C. Rondó and Julicristie M. Oliveira

British Journal of Nutrition, Volume 102, Issue 06, September 2009, pp 895-898

doi:10.1017/S0007114509317432 (About doi), Published Online by Cambridge University Press 09 Apr 2009

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Association between folate intake from different food sources in Norway and homocysteine status in a dietary intervention among young male adults

Tonje Holte Stea, Solveig Uglem, Margareta Wandel, Mohammad Azam Mansoor and Wenche Frølich

British Journal of Nutrition, Volume 102, Issue 06, September 2009, pp 899-906

doi:10.1017/S0007114509301580 (About doi), Published Online by Cambridge University Press 31 Mar 2009

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Methylenetetrahydrofolate reductase ( MTHFR) C677T, A1298C and G1793A genotypes, and the relationship between maternal folate intake, tibia lead and infant size at birth

Katarzyna Kordas, Adrienne S. Ettinger, Héctor Lamadrid-Figueroa, Martha M. Tellez-Rojo, Mauricio Hérnandez-Avila, Howard Hu and Robert O. Wright

British Journal of Nutrition, Volume 102, Issue 06, September 2009, pp 907-914

doi:10.1017/S0007114509318280 (About doi), Published Online by Cambridge University Press 02 Apr 2009

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Breast-feeding and adherence to infant feeding guidelines do not influence bone mass at age 4 years

Nicholas C. Harvey, Sian M. Robinson, Sarah R. Crozier, Lynne D. Marriott, Catharine R. Gale, Zoe A. Cole, Hazel M. Inskip, Keith M. Godfrey, Cyrus Cooper and the Southampton Women's Survey Study Group

British Journal of Nutrition, Volume 102, Issue 06, September 2009, pp 915-920

doi:10.1017/S0007114509317420 (About doi), Published Online by Cambridge University Press 02 Apr 2009

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Eating out of home in Belgium: current situation and policy implications

Stefanie Vandevijvere, Carl Lachat, Patrick Kolsteren and Herman Van Oyen

British Journal of Nutrition, Volume 102, Issue 06, September 2009, pp 921-928

doi:10.1017/S0007114509311745 (About doi), Published Online by Cambridge University Press 01 Apr 2009

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The addition of monosodium glutamate and inosine monophosphate-5 to high-protein meals: effects on satiety, and energy and macronutrient intakes

Natalie D. Luscombe-Marsh, Astrid J. P. G. Smeets and Margriet S. Westerterp-Plantenga

British Journal of Nutrition, Volume 102, Issue 06, September 2009, pp 929-937

doi:10.1017/S0007114509297212 (About doi), Published Online by Cambridge University Press 09 Mar 2009

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Ethnic differences in body composition and anthropometric characteristics in Australian Caucasian and urban Indigenous children

Masaharu Kagawa, Nuala M. Byrne, Neil A. King, Sebely Pal and Andrew P. Hills

British Journal of Nutrition, Volume 102, Issue 06, September 2009, pp 938-946

doi:10.1017/S0007114509311733 (About doi), Published Online by Cambridge University Press 02 Apr 2009

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