British Journal of Nutrition

Front Cover (OFC, IFC) and matter

BJN volume 102 issue 4 Cover and Front matter

British Journal of Nutrition, Volume 102, Issue 04, August 2009, pp f1-f4

doi:10.1017/S0007114509991127 (About doi), Published Online by Cambridge University Press 06 Aug 2009

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Back Cover (OBC, IBC) and matter

BJN volume 102 issue 4 Cover and Back matter

British Journal of Nutrition, Volume 102, Issue 04, August 2009, pp b1-b5

doi:10.1017/S0007114509991139 (About doi), Published Online by Cambridge University Press 06 Aug 2009

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Invited Commentary

Ethnicity and the BMI–body fat relationship

Amy Luke

British Journal of Nutrition, Volume 102, Issue 04, August 2009, pp 485-487

doi:10.1017/S0007114508207233 (About doi), Published Online by Cambridge University Press 10 Feb 2009

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Short Communication

Adaptive reduction in thermogenesis and resistance to lose fat in obese men

Angelo Tremblay and Jean-Philippe Chaput

British Journal of Nutrition, Volume 102, Issue 04, August 2009, pp 488-492

doi:10.1017/S0007114508207245 (About doi), Published Online by Cambridge University Press 10 Feb 2009

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Body composition at age 9 years, maternal folate intake during pregnancy and methyltetrahydrofolate reductase (MTHFR) C677T genotype

Sarah J. Lewis, Sam Leary, George Davey Smith and Andy Ness

British Journal of Nutrition, Volume 102, Issue 04, August 2009, pp 493-496

doi:10.1017/S0007114509231746 (About doi), Published Online by Cambridge University Press 10 Feb 2009

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In vitro fatty acid enrichment of macrophages alters inflammatory response and net cholesterol accumulation

Shu Wang, Dayong Wu, Stefania Lamon-Fava, Nirupa R. Matthan, Kaori L. Honda and Alice H. Lichtenstein

British Journal of Nutrition, Volume 102, Issue 04, August 2009, pp 497-501

doi:10.1017/S0007114509231758 (About doi), Published Online by Cambridge University Press 16 Feb 2009

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Neuroprotection of soyabean isoflavone co-administration with folic acid against β-amyloid 1-40-induced neurotoxicity in rats

Wei-wei Ma, Li Xiang, Huan-Ling Yu, Lin-Hong Yuan, Ai-Min Guo, Yi-Xiu Xiao, Li Li and Rong Xiao

British Journal of Nutrition, Volume 102, Issue 04, August 2009, pp 502-505

doi:10.1017/S0007114509274757 (About doi), Published Online by Cambridge University Press 19 Feb 2009

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Mushroom intolerance: a novel diet–gene interaction in Crohn's disease

Ivonne Petermann, Christopher M. Triggs, Claudia Huebner, Dug Yeo Han, Richard B. Gearry, Murray L. Barclay, Pieter S. Demmers, Alan McCulloch and Lynnette R. Ferguson

British Journal of Nutrition, Volume 102, Issue 04, August 2009, pp 506-508

doi:10.1017/S0007114509276446 (About doi), Published Online by Cambridge University Press 30 Mar 2009

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Cholesterol profile in people with newly diagnosed coeliac disease: a comparison with the general population and changes following treatment

Nina R. Lewis, David S. Sanders, Richard F. A. Logan, Kate M. Fleming, Richard B. Hubbard and Joe West

British Journal of Nutrition, Volume 102, Issue 04, August 2009, pp 509-513

doi:10.1017/S0007114509297248 (About doi), Published Online by Cambridge University Press 31 Mar 2009

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Full Papers

Long-term maternal high-fat feeding from weaning through pregnancy and lactation predisposes offspring to hypertension, raised plasma lipids and fatty liver in mice

Maqsood M. Elahi, Felino R. Cagampang, Dhea Mukhtar, Frederick W. Anthony, Sunil K. Ohri and Mark A. Hanson

British Journal of Nutrition, Volume 102, Issue 04, August 2009, pp 514-519

doi:10.1017/S000711450820749X (About doi), Published Online by Cambridge University Press 10 Feb 2009

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Effects of parenteral glutamine supplementation on modulating the immune response in rats undergoing a total gastrectomy

Ming-Tsan Lin, Szu-Yuan Chou, Shung-Sheng Tsou, Ming-Yang Wang, Ming-Hsun Wu and Sung-Ling Yeh

British Journal of Nutrition, Volume 102, Issue 04, August 2009, pp 520-525

doi:10.1017/S0007114508207257 (About doi), Published Online by Cambridge University Press 10 Feb 2009

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Vaccenic acid favourably alters immune function in obese JCR:LA- cp rats

Heather J. Blewett, Christopher A. Gerdung, Megan R. Ruth, Spencer D. Proctor and Catherine J. Field

British Journal of Nutrition, Volume 102, Issue 04, August 2009, pp 526-536

doi:10.1017/S0007114509231722 (About doi), Published Online by Cambridge University Press 16 Feb 2009

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A multi-gene analysis strategy identifies metabolic pathways targeted by trans-10, cis-12-conjugated linoleic acid in the liver of hamsters

Virginia Navarro, María P. Portillo, Alain Margotat, Jean-François Landrier, Maria T. Macarulla, Denis Lairon and Jean-Charles Martin

British Journal of Nutrition, Volume 102, Issue 04, August 2009, pp 537-545

doi:10.1017/S0007114509231734 (About doi), Published Online by Cambridge University Press 16 Feb 2009

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An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women

Santiago Navas-Carretero, Ana M. Pérez-Granados, Stefanie Schoppen and M. Pilar Vaquero

British Journal of Nutrition, Volume 102, Issue 04, August 2009, pp 546-553

doi:10.1017/S0007114509220794 (About doi), Published Online by Cambridge University Press 12 Feb 2009

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Blackcurrant seed press residue increases tocopherol concentrations in serum and stool whilst biomarkers in stool and urine indicate increased oxidative stress in human subjects

Dorit Helbig, Andreas Wagner, Michael Glei, Samar Basu, Rainer Schubert and Gerhard Jahreis

British Journal of Nutrition, Volume 102, Issue 04, August 2009, pp 554-562

doi:10.1017/S0007114509220812 (About doi), Published Online by Cambridge University Press 23 Mar 2009

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The ability of the Geriatric Nutritional Risk Index to assess the nutritional status and predict the outcome of home-care resident elderly: a comparison with the Mini Nutritional Assessment

Emanuele Cereda, Chiara Pusani, Daniela Limonta and Alfredo Vanotti

British Journal of Nutrition, Volume 102, Issue 04, August 2009, pp 563-570

doi:10.1017/S0007114509222677 (About doi), Published Online by Cambridge University Press 10 Feb 2009

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Adult malnutrition screening, prevalence and management in a United Kingdom hospital: cross-sectional study

Christopher A. Lamb, John Parr, Elizabeth I. M. Lamb and Matthew D. Warren

British Journal of Nutrition, Volume 102, Issue 04, August 2009, pp 571-575

doi:10.1017/S0007114509236038 (About doi), Published Online by Cambridge University Press 10 Feb 2009

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Cross-sectional association of dietary patterns with insulin-resistant phenotypes among adults without diabetes in the Framingham Offspring Study

Enju Liu, Nicola M. McKeown, P. K. Newby, James B. Meigs, Ramachandran S. Vasan, Paula A. Quatromoni, Ralph B. D'Agostino and Paul F. Jacques

British Journal of Nutrition, Volume 102, Issue 04, August 2009, pp 576-583

doi:10.1017/S0007114509220836 (About doi), Published Online by Cambridge University Press 16 Feb 2009

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Changes in food advertisements during ‘prime-time’ television from 1991 to 2006 in the UK and Canada

Jean Adams, Kathleen Hennessy-Priest, Sigrún Ingimarsdóttir, Judy Sheeshka, Truls Østbye and Martin White

British Journal of Nutrition, Volume 102, Issue 04, August 2009, pp 584-593

doi:10.1017/S0007114509220848 (About doi), Published Online by Cambridge University Press 25 Feb 2009

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Is serum ferritin within the reference range a risk predictor of cardiovascular disease? A population-based, long-term study comprising 2874 subjects

Nele Friedrich, Nils Milman, Henry Völzke, Allan Linneberg and Torben Jørgensen

British Journal of Nutrition, Volume 102, Issue 04, August 2009, pp 594-600

doi:10.1017/S000711450922085X (About doi), Published Online by Cambridge University Press 10 Feb 2009

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Reproducibility and relative validity of dietary glycaemic index and glycaemic load assessed by the food-frequency questionnaire used in the Dutch cohorts of the European Prospective Investigation into Cancer and Nutrition

Huaidong Du, Daphne L. van der A, Marit M. E. van Bakel, Lisa D. M. Verberne, Marga Ocké and Edith J. M. Feskens

British Journal of Nutrition, Volume 102, Issue 04, August 2009, pp 601-604

doi:10.1017/S0007114508207269 (About doi), Published Online by Cambridge University Press 23 Mar 2009

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Longitudinal decrements in iron status during military training in female soldiers

James P. McClung, J. Philip Karl, Sonya J. Cable, Kelly W. Williams, Andrew J. Young and Harris R. Lieberman

British Journal of Nutrition, Volume 102, Issue 04, August 2009, pp 605-609

doi:10.1017/S0007114509220873 (About doi), Published Online by Cambridge University Press 28 Jan 2009

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HuSKY: a healthy nutrition score based on food intake of children and adolescents in Germany

Christina Kleiser, Gert B. M. Mensink, Christa Scheidt-Nave and Bärbel-Maria Kurth

British Journal of Nutrition, Volume 102, Issue 04, August 2009, pp 610-618

doi:10.1017/S0007114509222689 (About doi), Published Online by Cambridge University Press 10 Feb 2009

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Food patterns associated with blood lipids are predictive of coronary heart disease: the Whitehall II study

Sarah A. McNaughton, Gita D. Mishra and Eric J. Brunner

British Journal of Nutrition, Volume 102, Issue 04, August 2009, pp 619-624

doi:10.1017/S0007114509243030 (About doi), Published Online by Cambridge University Press 30 Mar 2009

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A high-protein, moderate-energy, regular cheesy snack is energetically compensated in human subjects

Mylène Potier, Gilles Fromentin, Juliane Calvez, Robert Benamouzig, Christine Martin-Rouas, Lisa Pichon, Daniel Tomé and Agnès Marsset-Baglieri

British Journal of Nutrition, Volume 102, Issue 04, August 2009, pp 625-631

doi:10.1017/S0007114509236026 (About doi), Published Online by Cambridge University Press 16 Feb 2009

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Body size, body composition and fat distribution: comparative analysis of European, Maori, Pacific Island and Asian Indian adults

Elaine C. Rush, Ismael Freitas and Lindsay D. Plank

British Journal of Nutrition, Volume 102, Issue 04, August 2009, pp 632-641

doi:10.1017/S0007114508207221 (About doi), Published Online by Cambridge University Press 10 Feb 2009

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Corrigenda

Gum arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent manner – CORRIGENDUM

British Journal of Nutrition, Volume 102, Issue 04, August 2009, pp 642-642

doi:10.1017/S0007114508201984 (About doi), Published Online by Cambridge University Press 30 Jan 2009

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Errata

Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey – ERRATUM

British Journal of Nutrition, Volume 102, Issue 04, August 2009, pp 643-643

doi:10.1017/S0007114508201996 (About doi), Published Online by Cambridge University Press 28 Jan 2009

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