British Journal of Nutrition

Front Cover (OFC, IFC) and matter

BJN volume 102 issue 3 Cover and Front matter

British Journal of Nutrition, Volume 102, Issue 03, August 2009, pp f1-f4

doi:10.1017/S0007114509991103 (About doi), Published Online by Cambridge University Press 21 Jul 2009

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Back Cover (OBC, IBC) and matter

BJN volume 102 issue 3 Cover and Back matter

British Journal of Nutrition, Volume 102, Issue 03, August 2009, pp b1-b5

doi:10.1017/S0007114509991115 (About doi), Published Online by Cambridge University Press 21 Jul 2009

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Invited Commentary

Shorter adults, yet taller children: what's up?

Steven D. Stovitz

British Journal of Nutrition, Volume 102, Issue 03, August 2009, pp 329-330

doi:10.1017/S0007114508190316 (About doi), Published Online by Cambridge University Press 28 Jan 2009

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Early life programming of immune and lung function: can we now exclude a role of arachidonic acid exposure?

Philip C. Calder

British Journal of Nutrition, Volume 102, Issue 03, August 2009, pp 331-333

doi:10.1017/S0007114508199469 (About doi), Published Online by Cambridge University Press 23 Jan 2009

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When good nutrients go bad: can we predict nutrient–drug interactions?

Kelly Anne Meckling

British Journal of Nutrition, Volume 102, Issue 03, August 2009, pp 334-336

doi:10.1017/S0007114508199494 (About doi), Published Online by Cambridge University Press 23 Jan 2009

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Short Communication

Effects of high-calcium diets with different whey proteins on weight loss and weight regain in high-fat-fed C57BL/6J mice

Taru K. Pilvi, Saara Harala, Riitta Korpela and Eero M. Mervaala

British Journal of Nutrition, Volume 102, Issue 03, August 2009, pp 337-341

doi:10.1017/S0007114508199445 (About doi), Published Online by Cambridge University Press 28 Jan 2009

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Full Papers

Cassava with enhanced β-carotene maintains adequate vitamin A status in Mongolian gerbils ( Meriones unguiculatus) despite substantial cis-isomer content

Julie A. Howe, Bussie Maziya-Dixon and Sherry A. Tanumihardjo

British Journal of Nutrition, Volume 102, Issue 03, August 2009, pp 342-349

doi:10.1017/S0007114508184720 (About doi), Published Online by Cambridge University Press 13 Jan 2009

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Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs

Jae Cheol Kim, Bruce P. Mullan, Jung Min Heo, Christian F. Hansen and John R. Pluske

British Journal of Nutrition, Volume 102, Issue 03, August 2009, pp 350-360

doi:10.1017/S0007114508191231 (About doi), Published Online by Cambridge University Press 23 Jan 2009

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Effects of the flaxseed lignans secoisolariciresinol diglucoside and its aglycone on serum and hepatic lipids in hyperlipidaemic rats

M. A. Felmlee, G. Woo, E. Simko, E. S. Krol, A. D. Muir and J. Alcorn

British Journal of Nutrition, Volume 102, Issue 03, August 2009, pp 361-369

doi:10.1017/S0007114508207488 (About doi), Published Online by Cambridge University Press 16 Feb 2009

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Partitioning of nutrient net fluxes across the portal-drained viscera in sheep fed twice daily: effect of dietary protein degradability

Didier Rémond, Laurence Bernard, Isabelle Savary-Auzeloux and Pierre Nozière

British Journal of Nutrition, Volume 102, Issue 03, August 2009, pp 370-381

doi:10.1017/S0007114508199470 (About doi), Published Online by Cambridge University Press 28 Jan 2009

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Prevalence of vitamin D deficiency and its relationship with thyroid autoimmunity in Asian Indians: a community-based survey

Ravinder Goswami, Raman Kumar Marwaha, Nandita Gupta, Nikhil Tandon, Vishnubhatla Sreenivas, Neeraj Tomar, Debarti Ray, Ratnesh Kanwar and Rashmi Agarwal

British Journal of Nutrition, Volume 102, Issue 03, August 2009, pp 382-386

doi:10.1017/S0007114509220824 (About doi), Published Online by Cambridge University Press 10 Feb 2009

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Prenatal arachidonic acid exposure and selected immune-related variables in childhood

Chantal E. H. Dirix, Janneke G. F. Hogervorst, Patrick Rump, Johannes J. E. Hendriks, Maaike Bruins and Gerard Hornstra

British Journal of Nutrition, Volume 102, Issue 03, August 2009, pp 387-397

doi:10.1017/S0007114508199457 (About doi), Published Online by Cambridge University Press 28 Jan 2009

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Dietary vitamin E, brain redox status and expression of Alzheimer's disease-relevant genes in rats

Sonja Gaedicke, Xiangnan Zhang, Patricia Huebbe, Christine Boesch-Saadatmandi, Yijia Lou, Ingrid Wiswedel, Andreas Gardemann, Jan Frank and Gerald Rimbach

British Journal of Nutrition, Volume 102, Issue 03, August 2009, pp 398-406

doi:10.1017/S000711450819122X (About doi), Published Online by Cambridge University Press 28 Jan 2009

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Fatty acid pattern in serum is associated with bone mineralisation in healthy 8-year-old children

Susanne Eriksson, Dan Mellström and Birgitta Strandvik

British Journal of Nutrition, Volume 102, Issue 03, August 2009, pp 407-412

doi:10.1017/S0007114508190286 (About doi), Published Online by Cambridge University Press 28 Jan 2009

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Geographic variation in the prevalence of overweight and economic status in Chinese adults

Qin Zhuo, Zhiqiang Wang, Jianhua Piao, Guansheng Ma, Fengying Zhai, Yuna He and Xiaoguang Yang

British Journal of Nutrition, Volume 102, Issue 03, August 2009, pp 413-418

doi:10.1017/S0007114508184732 (About doi), Published Online by Cambridge University Press 13 Jan 2009

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Long-term association of food and nutrient intakes with cognitive and functional decline: a 13-year follow-up study of elderly French women

Marie-Noël Vercambre, Marie-Christine Boutron-Ruault, Karen Ritchie, Françoise Clavel-Chapelon and Claudine Berr

British Journal of Nutrition, Volume 102, Issue 03, August 2009, pp 419-427

doi:10.1017/S0007114508201959 (About doi), Published Online by Cambridge University Press 10 Feb 2009

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Ileal digestibility and endogenous flow of minerals and amino acids: responses to dietary phytic acid in piglets

Tofuko A. Woyengo, Aaron J. Cowieson, Olayiwola Adeola and Charles M. Nyachoti

British Journal of Nutrition, Volume 102, Issue 03, August 2009, pp 428-433

doi:10.1017/S0007114508184719 (About doi), Published Online by Cambridge University Press 15 Jan 2009

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Single and combined supplementation of glutamine and n-3 polyunsaturated fatty acids on host tolerance and tumour response to 7-ethyl-10-[4-(1-piperidino)-1-piperidino]carbonyloxy-camptothecin (CPT-11)/5-fluorouracil chemotherapy in rats bearing Ward colon tumour

Hongyu Xue, Séverine Le Roy, Michael B. Sawyer, Catherine J. Field, Levinus A. Dieleman and Vickie E. Baracos

British Journal of Nutrition, Volume 102, Issue 03, August 2009, pp 434-442

doi:10.1017/S0007114508199482 (About doi), Published Online by Cambridge University Press 02 Mar 2009

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Some similarities in dietary clusters of pre-school children and their mothers

Marja-Leena Ovaskainen, Jaakko Nevalainen, Liisa Uusitalo, Jetta J. Tuokkola, Tuula Arkkola, Carina Kronberg-Kippilä, Riitta Veijola, Mikael Knip and Suvi M. Virtanen

British Journal of Nutrition, Volume 102, Issue 03, August 2009, pp 443-452

doi:10.1017/S0007114508191218 (About doi), Published Online by Cambridge University Press 02 Mar 2009

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Short stature and obesity: positive association in adults but inverse association in children and adolescents

Anja Bosy-Westphal, Sandra Plachta-Danielzik, Ralf-Peter Dörhöfer and Manfred J. Müller

British Journal of Nutrition, Volume 102, Issue 03, August 2009, pp 453-461

doi:10.1017/S0007114508190304 (About doi), Published Online by Cambridge University Press 02 Mar 2009

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Lipid peroxidation is not a prerequisite for the development of obesity and diabetes in high-fat-fed mice

Florence M. Sohet, Audrey M. Neyrinck, Evelyne M. Dewulf, Laure B. Bindels, Laurence Portois, Willy J. Malaisse, Yvon A. Carpentier, Patrice D. Cani and Nathalie M. Delzenne

British Journal of Nutrition, Volume 102, Issue 03, August 2009, pp 462-469

doi:10.1017/S0007114508191243 (About doi), Published Online by Cambridge University Press 23 Jan 2009

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Increased portion size leads to a sustained increase in energy intake over 4 d in normal-weight and overweight men and women

Mary T. Kelly, Julie M. W. Wallace, Paula J. Robson, Kirsten L. Rennie, Robert W. Welch, Mary P. Hannon-Fletcher, Sarah Brennan, Adrian Fletcher and M. B. E. Livingstone

British Journal of Nutrition, Volume 102, Issue 03, August 2009, pp 470-477

doi:10.1017/S0007114508201960 (About doi), Published Online by Cambridge University Press 16 Feb 2009

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Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption

Bilbo Schickenberg, Patricia van Assema, Johannes Brug, Janneke Verkaik-Kloosterman, Marga C. Ocké and Nanne K. de Vries

British Journal of Nutrition, Volume 102, Issue 03, August 2009, pp 478-483

doi:10.1017/S0007114508190298 (About doi), Published Online by Cambridge University Press 13 Jan 2009

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