British Journal of Nutrition

Front Cover (OFC, IFC) and matter

BJN volume 102 issue 1 Cover and Front matter

British Journal of Nutrition, Volume 102, Issue 01, July 2009, pp f1-f4

doi:10.1017/S0007114509990997 (About doi), Published Online by Cambridge University Press 06 Jul 2009

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Back Cover (OBC, IBC) and matter

BJN volume 102 issue 1 Cover and Back matter

British Journal of Nutrition, Volume 102, Issue 01, July 2009, pp b1-b5

doi:10.1017/S0007114509991000 (About doi), Published Online by Cambridge University Press 06 Jul 2009

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Editorial

Participating in peer review is both a privilege and a professional duty

Philip C. Calder

British Journal of Nutrition, Volume 102, Issue 01, July 2009, pp 1-2

doi:10.1017/S0007114509289070 (About doi), Published Online by Cambridge University Press 06 Jul 2009

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Short Communication

Effects of Enterococcus sp. isolated from deep seawater on inhibition of allergic responses in mice

Masatoshi Kondoh, Atsushi Hayashi, Mariko Okamori, Chie Motonaga, Tadao Enomoto, Lei Cheng and Takashi Shimada

British Journal of Nutrition, Volume 102, Issue 01, July 2009, pp 3-7

doi:10.1017/S0007114508158998 (About doi), Published Online by Cambridge University Press 16 Dec 2008

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Full Papers

Genetic lactase non-persistence, consumption of milk products and intakes of milk nutrients in Finns from childhood to young adulthood

Marika M. L. Laaksonen, Vera Mikkilä, Leena Räsänen, Riikka Rontu, Terho J. Lehtimäki, Jorma S. A. Viikari, Olli T. Raitakari and the Cardiovascular Risk in Young Finns Study Group

British Journal of Nutrition, Volume 102, Issue 01, July 2009, pp 8-17

doi:10.1017/S0007114508184677 (About doi), Published Online by Cambridge University Press 13 Jan 2009

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Copper deficiency in rodents alters dopamine β-mono-oxygenase activity, mRNA and protein level

Kyle T. Nelson and Joseph R. Prohaska

British Journal of Nutrition, Volume 102, Issue 01, July 2009, pp 18-28

doi:10.1017/S0007114508162961 (About doi), Published Online by Cambridge University Press 15 Dec 2008

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A comparison of the effects of soya isoflavonoids and fish oil on cell proliferation, apoptosis and the expression of oestrogen receptors α and β in the mammary gland and colon of the rat

Franziska Kramer, Ian T. Johnson, Joanne F. Doleman and Elizabeth K. Lund

British Journal of Nutrition, Volume 102, Issue 01, July 2009, pp 29-36

doi:10.1017/S0007114508137862 (About doi), Published Online by Cambridge University Press 12 Dec 2008

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Protein level affects the relative lysine requirement of growing rainbow trout (O ncorhynchus mykiss) fry

Noelie Bodin, Bernadette Govaerts, Tarik Abboudi, Christel Detavernier, Sarah De Saeger, Yvan Larondelle and Xavier Rollin

British Journal of Nutrition, Volume 102, Issue 01, July 2009, pp 37-53

doi:10.1017/S0007114508158986 (About doi), Published Online by Cambridge University Press 13 Jan 2009

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Pomegranate seed oil consumption during a period of high-fat feeding reduces weight gain and reduces type 2 diabetes risk in CD-1 mice

Brian K. McFarlin, Kelley A. Strohacker and Michael L. Kueht

British Journal of Nutrition, Volume 102, Issue 01, July 2009, pp 54-59

doi:10.1017/S0007114508159001 (About doi), Published Online by Cambridge University Press 16 Dec 2008

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Soya protein reverses dyslipidaemia and the altered capacity of insulin-stimulated glucose utilization in the skeletal muscle of sucrose-rich diet-fed rats

María E. Oliva, Adriana G. Chicco and Yolanda B. Lombardo

British Journal of Nutrition, Volume 102, Issue 01, July 2009, pp 60-68

doi:10.1017/S0007114508159013 (About doi), Published Online by Cambridge University Press 15 Dec 2008

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Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

Giovanni M. Turchini and David S. Francis

British Journal of Nutrition, Volume 102, Issue 01, July 2009, pp 69-81

doi:10.1017/S0007114508137874 (About doi), Published Online by Cambridge University Press 05 Jan 2009

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Ruminal biohydrogenation as affected by tannins in vitro

Valentina Vasta, Harinder P. S. Makkar, Marcello Mele and Alessandro Priolo

British Journal of Nutrition, Volume 102, Issue 01, July 2009, pp 82-92

doi:10.1017/S0007114508137898 (About doi), Published Online by Cambridge University Press 09 Dec 2008

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Influence of dietary phytosterols and phytostanols on diastolic blood pressure and the expression of blood pressure regulatory genes in SHRSP and WKY inbred rats

Qixuan Chen, Heidi Gruber, Eleonora Swist, Catherine Pakenham, Walisundera M. N. Ratnayake and Kylie A. Scoggan

British Journal of Nutrition, Volume 102, Issue 01, July 2009, pp 93-101

doi:10.1017/S0007114508137904 (About doi), Published Online by Cambridge University Press 24 Nov 2008

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Attenuation of diabetic complications by C-phycoerythrin in rats: antioxidant activity of C-phycoerythrin including copper-induced lipoprotein and serum oxidation

Badrish Soni, Nishant P. Visavadiya and Datta Madamwar

British Journal of Nutrition, Volume 102, Issue 01, July 2009, pp 102-109

doi:10.1017/S0007114508162973 (About doi), Published Online by Cambridge University Press 05 Jan 2009

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Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats

Rafael Deminice, Guilherme Vannucchi Portari, Helio Vannucchi and Alceu Afonso Jordao

British Journal of Nutrition, Volume 102, Issue 01, July 2009, pp 110-116

doi:10.1017/S0007114508162985 (About doi), Published Online by Cambridge University Press 15 Dec 2008

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The thickness of the intestinal mucous layer in the colon of rats fed various sources of non-digestible carbohydrates is positively correlated with the pool of SCFA but negatively correlated with the proportion of butyric acid in digesta

Mette S. Hedemann, Peter K. Theil and K. E. Bach Knudsen

British Journal of Nutrition, Volume 102, Issue 01, July 2009, pp 117-125

doi:10.1017/S0007114508143549 (About doi), Published Online by Cambridge University Press 13 Jan 2009

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Anti-inflammatory effect of lycopene on carrageenan-induced paw oedema and hepatic ischaemia–reperfusion in the rat

Letícia Bignotto, João Rocha, Bruno Sepodes, Maria Eduardo-Figueira, Rui Pinto, Marco Chaud, João de Carvalho, Heitor Moreno and Helder Mota-Filipe

British Journal of Nutrition, Volume 102, Issue 01, July 2009, pp 126-133

doi:10.1017/S0007114508137886 (About doi), Published Online by Cambridge University Press 10 Feb 2009

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Platelet aggregation, eicosanoid production and thrombogenic ratio in individuals at high cardiovascular risk consuming meat enriched in walnut paste. A crossover, placebo-controlled study

Amaia Canales, Sara Bastida, Josana Librelottto, Meritxell Nus, Francisco J. Sánchez-Muniz and Juana Benedi

British Journal of Nutrition, Volume 102, Issue 01, July 2009, pp 134-141

doi:10.1017/S000711450813361X (About doi), Published Online by Cambridge University Press 10 Dec 2008

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Impact of nutritional status at the onset of elementary school on academic aptitude test achievement at the end of high school in a multicausal approach

Daniza M. Ivanovic, María del Pilar N. Rodríguez, Hernán T. Pérez, Jorge A. Alvear, Atilio F. Almagià, Triana D. Toro, María Soledad C. Urrutia, Arturo L. Cruz and Rodolfo M. Ivanovic

British Journal of Nutrition, Volume 102, Issue 01, July 2009, pp 142-154

doi:10.1017/S0007114508184665 (About doi), Published Online by Cambridge University Press 13 Jan 2009

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Validity of resting energy expenditure estimated by an activity monitor compared to indirect calorimetry

Jocilyn E. Dellava and Daniel J. Hoffman

British Journal of Nutrition, Volume 102, Issue 01, July 2009, pp 155-159

doi:10.1017/S0007114508143537 (About doi), Published Online by Cambridge University Press 13 Jan 2009

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Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50–65 years

Graham C. Burdge, Jonathan Powell, Tony Dadd, Duncan Talbot, Jacqueline Civil and Philip C. Calder

British Journal of Nutrition, Volume 102, Issue 01, July 2009, pp 160-165

doi:10.1017/S0007114508143550 (About doi), Published Online by Cambridge University Press 13 Jan 2009

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Food balance sheet and household budget survey dietary data and mortality patterns in Europe

Androniki Naska, Mari-Anna Berg, Carmen Cuadrado, Heinz Freisling, Kurt Gedrich, Matej Gregorič, Cecily Kelleher, Emilia Leskova, Michael Nelson, Lucienne Pace, Anne-Marie Remaut, Sara Rodrigues, Wlodzimierz Sekula, Michael Sjöstrom, Kerstin Trygg, Aida Turrini, Jean Luc Volatier, Gabor Zajkas, Antonia Trichopoulou and

British Journal of Nutrition, Volume 102, Issue 01, July 2009, pp 166-171

doi:10.1017/S000711450809466X (About doi), Published Online by Cambridge University Press 06 Nov 2008

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