British Journal of Nutrition Vol. 101 Issue 03

British Journal of Nutrition

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Table of Contents - Volume 101 - Issue 03 - 2009

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Invited Commentary

A variety of food and drink improves CVD profile A variety of food and drink improves CVD profile

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Lyn M. Steffen

British Journal of Nutrition / Volume 101 / Issue 03 / February 2009, pp 305 - 306

DOI: http://dx.doi.org/10.1017/S0007114508076319 (About DOI), Published online: 06 October 2008

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Review Articles

The good life: living for health and a life without risks? On a prominent script of nutrigenomics The good life: living for health and a life without risks? On a prominent script of nutrigenomics

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Rixt H. Komduur, Michiel Korthals and Hedwig te Molder

British Journal of Nutrition / Volume 101 / Issue 03 / February 2009, pp 307 - 316

DOI: http://dx.doi.org/10.1017/S0007114508076253 (About DOI), Published online: 02 October 2008

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Short-Communication

Threshold to N-methyl-D-aspartate-induced seizures in mice undergoing chronic nutritional magnesium deprivation is lowered in a way partly responsive to acute magnesium and antioxidant administrations Threshold to N-methyl-D-aspartate-induced seizures in mice undergoing chronic nutritional magnesium deprivation is lowered in a way partly responsive to acute magnesium and antioxidant administrations

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Pierre Maurois, Nicole Pages, Pierre Bac, Michèle German-Fattal, Geneviève Agnani, Bernadette Delplanque, Jean Durlach, Jacques Poupaert and Joseph Vamecq

British Journal of Nutrition / Volume 101 / Issue 03 / February 2009, pp 317 - 321

DOI: http://dx.doi.org/10.1017/S0007114508006752 (About DOI), Published online: 16 June 2008

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Full Papers

Nutritional Genomics

The single nucleotide polymorphism upstream of insulin-induced gene 2 ( INSIG2) is associated with the prevalence of hypercholesterolaemia, but not with obesity, in Japanese American women The single nucleotide polymorphism upstream of insulin-induced gene 2 ( INSIG2) is associated with the prevalence of hypercholesterolaemia, but not with obesity, in Japanese American women

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Kenji Oki, Kiminori Yamane, Nozomu Kamei, Takako Asao, Tomokazu Awaya and Nobuoki Kohno

British Journal of Nutrition / Volume 101 / Issue 03 / February 2009, pp 322 - 327

DOI: http://dx.doi.org/10.1017/S0007114508006557 (About DOI), Published online: 23 June 2008

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Metabolism and Metabolic Studies

Hypolipidaemic effect of maize starch with different amylose content in ovariectomized rats depends on intake amount of resistant starch Hypolipidaemic effect of maize starch with different amylose content in ovariectomized rats depends on intake amount of resistant starch

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Xiong Liu, Hiroshi Ogawa, Taro Kishida and Kiyoshi Ebihara

British Journal of Nutrition / Volume 101 / Issue 03 / February 2009, pp 328 - 339

DOI: http://dx.doi.org/10.1017/S000711450801221X (About DOI), Published online: 23 June 2008

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The effect of exogenous cholesterol and lipid-modulating agents on enterocytic amyloid-β abundance The effect of exogenous cholesterol and lipid-modulating agents on enterocytic amyloid-β abundance

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Menuka M. Pallebage-Gamarallage, Susan Galloway, Russell Johnsen, Le Jian, Satvinder Dhaliwal and John C. L. Mamo

British Journal of Nutrition / Volume 101 / Issue 03 / February 2009, pp 340 - 347

DOI: http://dx.doi.org/10.1017/S0007114508012269 (About DOI), Published online: 17 July 2008

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Peripartal feeding strategy with different n-6: n-3 ratios in sows: effects on sows' performance, inflammatory and periparturient metabolic parameters Peripartal feeding strategy with different n-6: n-3 ratios in sows: effects on sows' performance, inflammatory and periparturient metabolic parameters

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Georgios A. Papadopoulos, Dominiek G. D. Maes, Stephanie Van Weyenberg, Theo A. T. G. van Kempen, Johan Buyse and Geert P. J. Janssens

British Journal of Nutrition / Volume 101 / Issue 03 / February 2009, pp 348 - 357

DOI: http://dx.doi.org/10.1017/S0007114508026160 (About DOI), Published online: 10 July 2008

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Nutritional Endocrinology

Long-term consumption of saponins derived from Platycodi radix (22 years old) enhances hepatic insulin sensitivity and glucose-stimulated insulin secretion in 90 % pancreatectomized diabetic rats fed a high-fat diet Long-term consumption of saponins derived from Platycodi radix (22 years old) enhances hepatic insulin sensitivity and glucose-stimulated insulin secretion in 90 % pancreatectomized diabetic rats fed a high-fat diet

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Dae Yeon Kwon, Young Seob Kim, Sang Mee Hong and Sunmin Park

British Journal of Nutrition / Volume 101 / Issue 03 / February 2009, pp 358 - 366

DOI: http://dx.doi.org/10.1017/S000711450801218X (About DOI), Published online: 25 June 2008

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Microbiology

Influence of a combination of Lactobacillus acidophilus NCFM and lactitol on healthy elderly: intestinal and immune parameters Influence of a combination of Lactobacillus acidophilus NCFM and lactitol on healthy elderly: intestinal and immune parameters

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Arthur C. Ouwehand, Kirsti Tiihonen, Markku Saarinen, Heli Putaala and Nina Rautonen

British Journal of Nutrition / Volume 101 / Issue 03 / February 2009, pp 367 - 375

DOI: http://dx.doi.org/10.1017/S0007114508003097 (About DOI), Published online: 18 July 2008

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Cariogenic potential of cows', human and infant formula milks and effect of fluoride supplementation Cariogenic potential of cows', human and infant formula milks and effect of fluoride supplementation

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Regina Celia Rocha Peres, Luciane Cristina Coppi, Maria Cristina Volpato, Francisco Carlos Groppo, Jaime Aparecido Cury and Pedro Luiz Rosalen

British Journal of Nutrition / Volume 101 / Issue 03 / February 2009, pp 376 - 382

DOI: http://dx.doi.org/10.1017/S0007114508020734 (About DOI), Published online: 25 June 2008

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Human and Clinical Nutrition

Herring ( Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men Herring ( Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men

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Helen M. Lindqvist, Anna Maria Langkilde, Ingrid Undeland and Ann-Sofie Sandberg

British Journal of Nutrition / Volume 101 / Issue 03 / February 2009, pp 383 - 390

DOI: http://dx.doi.org/10.1017/S0007114508003073 (About DOI), Published online: 18 July 2008

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The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals

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Anita Mofidi Najjar, Patricia M. Parsons, Alison M. Duncan, Lindsay E. Robinson, Rickey Y. Yada and Terry E. Graham

British Journal of Nutrition / Volume 101 / Issue 03 / February 2009, pp 391 - 398

DOI: http://dx.doi.org/10.1017/S0007114508003085 (About DOI), Published online: 23 June 2008

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Associations between neonatal birth dimensions and maternal essential and trans fatty acid contents during pregnancy and at delivery Associations between neonatal birth dimensions and maternal essential and trans fatty acid contents during pregnancy and at delivery

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Chantal E. H. Dirix, Arnold D. Kester and Gerard Hornstra

British Journal of Nutrition / Volume 101 / Issue 03 / February 2009, pp 399 - 407

DOI: http://dx.doi.org/10.1017/S0007114508006740 (About DOI), Published online: 10 July 2008

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Exercise of low energy expenditure along with mild energy intake restriction acutely reduces fasting and postprandial triacylglycerolaemia in young women Exercise of low energy expenditure along with mild energy intake restriction acutely reduces fasting and postprandial triacylglycerolaemia in young women

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Maria Maraki, Nektarios Christodoulou, Niki Aggelopoulou, Faidon Magkos, Katerina P. Skenderi, Demosthenes Panagiotakos, Stavros A. Kavouras and Labros S. Sidossis

British Journal of Nutrition / Volume 101 / Issue 03 / February 2009, pp 408 - 416

DOI: http://dx.doi.org/10.1017/S0007114508012233 (About DOI), Published online: 23 June 2008

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Dietary Survey and Nutritional Epidemiology

Malnutrition prevalence in The Netherlands: results of the Annual Dutch National Prevalence Measurement of Care Problems Malnutrition prevalence in The Netherlands: results of the Annual Dutch National Prevalence Measurement of Care Problems

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Judith M. M. Meijers, Jos M. G. A. Schols, Marian A. E. vanBokhorst-de van der Schueren, Theo Dassen, Maaike A. P. Janssen and Ruud J. G. Halfens

British Journal of Nutrition / Volume 101 / Issue 03 / February 2009, pp 417 - 423

DOI: http://dx.doi.org/10.1017/S0007114508998317 (About DOI), Published online: 05 June 2008

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Cut-off points for anthropometric indices of adiposity: differential classification in a large population of young women Cut-off points for anthropometric indices of adiposity: differential classification in a large population of young women

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Sarah L. Duggleby, Alan A. Jackson, Keith M. Godfrey, Siân M. Robinson and Hazel M. Inskip

British Journal of Nutrition / Volume 101 / Issue 03 / February 2009, pp 424 - 430

DOI: http://dx.doi.org/10.1017/S0007114508012245 (About DOI), Published online: 18 July 2008

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Analysis of the impact of fortified food consumption on overall dietary quality in Irish adults Analysis of the impact of fortified food consumption on overall dietary quality in Irish adults

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Triona Joyce, Evelyn M. Hannon, Mairead Kiely and Albert Flynn

British Journal of Nutrition / Volume 101 / Issue 03 / February 2009, pp 431 - 439

DOI: http://dx.doi.org/10.1017/S0007114508009859 (About DOI), Published online: 17 July 2008

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Nutritional Supplementation

Intervention with flaxseed and borage oil supplements modulates skin condition in women Intervention with flaxseed and borage oil supplements modulates skin condition in women

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Silke De Spirt, Wilhelm Stahl, Hagen Tronnier, Helmut Sies, Marie Bejot, Jean-Marc Maurette and Ulrike Heinrich

British Journal of Nutrition / Volume 101 / Issue 03 / February 2009, pp 440 - 445

DOI: http://dx.doi.org/10.1017/S0007114508020321 (About DOI), Published online: 02 September 2008

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Innovative Techniques

A novel method to remotely measure food intake of free-living individuals in real time: the remote food photography method A novel method to remotely measure food intake of free-living individuals in real time: the remote food photography method

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Corby K. Martin, Hongmei Han, Sandra M. Coulon, H. Raymond Allen, Catherine M. Champagne and Stephen D. Anton

British Journal of Nutrition / Volume 101 / Issue 03 / February 2009, pp 446 - 456

DOI: http://dx.doi.org/10.1017/S0007114508027438 (About DOI), Published online: 11 July 2008

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Appetite

Administration of a dietary supplement ( N-oleyl-phosphatidylethanolamine and epigallocatechin-3-gallate formula) enhances compliance with diet in healthy overweight subjects: a randomized controlled trial Administration of a dietary supplement ( N-oleyl-phosphatidylethanolamine and epigallocatechin-3-gallate formula) enhances compliance with diet in healthy overweight subjects: a randomized controlled trial

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Mariangela Rondanelli, Annalisa Opizzi, Sebastiano Bruno Solerte, Rosita Trotti, Catherine Klersy and Roberta Cazzola

British Journal of Nutrition / Volume 101 / Issue 03 / February 2009, pp 457 - 464

DOI: http://dx.doi.org/10.1017/S0007114508024008 (About DOI), Published online: 01 July 2008

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Front Cover (OFC, IFC) and matter

BJN volume 101 issue 3 Cover and Front matter BJN volume 101 issue 3 Cover and Front matter

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British Journal of Nutrition / Volume 101 / Issue 03 / February 2009, pp f1 - f4

DOI: http://dx.doi.org/10.1017/S0007114509209111 (About DOI), Published online: 23 January 2009

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Back Cover (OBC, IBC) and matter

BJN volume 101 issue 3 Cover and Back matter BJN volume 101 issue 3 Cover and Back matter

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British Journal of Nutrition / Volume 101 / Issue 03 / February 2009, pp b1 - b4

DOI: http://dx.doi.org/10.1017/S000711450920910X (About DOI), Published online: 23 January 2009

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