British Journal of Nutrition

Front Cover (OFC, IFC) and matter

BJN volume 101 issue 1 Cover and Front matter

British Journal of Nutrition, Volume 101, Issue 01, January 2009, pp f1-f4

doi:10.1017/S0007114509992583 (About doi), Published Online by Cambridge University Press 01 Oct 2009

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Back Cover (OBC, IBC) and matter

BJN volume 101 issue 1 Cover and Back matter

British Journal of Nutrition, Volume 101, Issue 01, January 2009, pp b1-b6

doi:10.1017/S0007114509992595 (About doi), Published Online by Cambridge University Press 01 Oct 2009

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Editorial

BJN to publish more issues and more papers in 2009

Philip C. Calder

British Journal of Nutrition, Volume 101, Issue 01, January 2009, pp 1-1

doi:10.1017/S0007114508076228 (About doi), Published Online by Cambridge University Press 05 Dec 2008

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Invited Commentary

Immunology of pre- and probiotic supplementation

Maikel P. Peppelenbosch and Carmen V. Ferreira

British Journal of Nutrition, Volume 101, Issue 01, January 2009, pp 2-4

doi:10.1017/S0007114508020746 (About doi), Published Online by Cambridge University Press 25 Jun 2008

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Review Articles

Niacin for dairy cattle: a review

Inka-Donata Niehoff, Liane Hüther and Peter Lebzien

British Journal of Nutrition, Volume 101, Issue 01, January 2009, pp 5-19

doi:10.1017/S0007114508043377 (About doi), Published Online by Cambridge University Press 15 Aug 2008

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Full Papers

Evidence for an association between genetic variants of the fatty acid desaturase 1 fatty acid desaturase 2 ( FADS1 FADS2) gene cluster and the fatty acid composition of erythrocyte membranes

Peter Rzehak, Joachim Heinrich, Norman Klopp, Linda Schaeffer, Sebastian Hoff, Günther Wolfram, Thomas Illig and Jakob Linseisen

British Journal of Nutrition, Volume 101, Issue 01, January 2009, pp 20-26

doi:10.1017/S0007114508992564 (About doi), Published Online by Cambridge University Press 15 May 2008

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Maternal undernutrition leads to endothelial dysfunction in adult male rat offspring independent of postnatal diet

Christopher Torrens, Mark A. Hanson, Peter D. Gluckman and Mark H. Vickers

British Journal of Nutrition, Volume 101, Issue 01, January 2009, pp 27-33

doi:10.1017/S0007114508988760 (About doi), Published Online by Cambridge University Press 20 May 2008

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Comparison of duodenal flow and digestibility in fauna-free sheep inoculated with Holotrich protozoa, Entodinium monofauna or total mixed protozoa population

M. Ivan

British Journal of Nutrition, Volume 101, Issue 01, January 2009, pp 34-40

doi:10.1017/S0007114508984245 (About doi), Published Online by Cambridge University Press 04 Sep 2008

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Dietary chia seed ( Salvia hispanica L.) rich in α-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats

Adriana G. Chicco, Maria E. D'Alessandro, Gustavo J. Hein, Maria E. Oliva and Yolanda B. Lombardo

British Journal of Nutrition, Volume 101, Issue 01, January 2009, pp 41-50

doi:10.1017/S000711450899053X (About doi), Published Online by Cambridge University Press 20 May 2008

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Evaluation of the preventative effects exerted by Lactobacillus fermentum in an experimental model of septic shock induced in mice

Belén Arribas, Maria Elena Rodríguez-Cabezas, Mònica Comalada, Elvira Bailón, Desireé Camuesco, Mónica Olivares, Jordi Xaus, Antonio Zarzuelo and Julio Gálvez

British Journal of Nutrition, Volume 101, Issue 01, January 2009, pp 51-58

doi:10.1017/S0007114508986876 (About doi), Published Online by Cambridge University Press 29 Apr 2008

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Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

Estefanía Toledo, Miguel Delgado-Rodríguez, Ramón Estruch, Jordi Salas-Salvadó, Dolores Corella, Enrique Gomez-Gracia, Miquel Fiol, Rosa M. Lamuela-Raventós, Helmut Schröder, Fernando Arós, Emilio Ros, Valentina Ruíz-Gutiérrez, Jose Lapetra, Manuel Conde-Herrera, Guillermo Sáez, Ernest Vinyoles and Miguel A. Martínez-González

British Journal of Nutrition, Volume 101, Issue 01, January 2009, pp 59-67

doi:10.1017/S0007114508981496 (About doi), Published Online by Cambridge University Press 20 May 2008

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What you think is not what they get: significant discrepancies between prescribed and administered doses of tube feeding

Paulina W. J. H. van den Broek, Ellen L. Rasmussen-Conrad, Anton H. J. Naber and Geert J. A. Wanten

British Journal of Nutrition, Volume 101, Issue 01, January 2009, pp 68-71

doi:10.1017/S0007114508986852 (About doi), Published Online by Cambridge University Press 04 Sep 2008

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Is the use of ultrasound-derived prediction equations for adults useful for estimating total and regional skeletal muscle mass in Japanese children?

Taishi Midorikawa, Kiyoshi Sanada, Aiko Yoshitomi and Takashi Abe

British Journal of Nutrition, Volume 101, Issue 01, January 2009, pp 72-78

doi:10.1017/S000711450899440X (About doi), Published Online by Cambridge University Press 04 Sep 2008

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Antioxidant capacity, polyphenol content and iron bioavailability from algae ( Ulva sp., Sargassum sp. and Porphyra sp.) in human subjects

Maria N. García-Casal, José Ramírez, Irene Leets, Ana C. Pereira and Maria F. Quiroga

British Journal of Nutrition, Volume 101, Issue 01, January 2009, pp 79-85

doi:10.1017/S0007114508994757 (About doi), Published Online by Cambridge University Press 18 Jul 2008

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Total plasma carotenoids and mortality in the elderly: results of the Epidemiology of Vascular Ageing (EVA) study

Tasnime N. Akbaraly, Alain Favier and Claudine Berr

British Journal of Nutrition, Volume 101, Issue 01, January 2009, pp 86-92

doi:10.1017/S0007114508998445 (About doi), Published Online by Cambridge University Press 29 May 2008

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Association between dietary saccharide intake and self-reported memory performance in middle-aged adults

Talitha Best, Eva Kemps and Janet Bryan

British Journal of Nutrition, Volume 101, Issue 01, January 2009, pp 93-99

doi:10.1017/S0007114508984257 (About doi), Published Online by Cambridge University Press 09 May 2008

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Associations between added sugars and micronutrient intakes and status: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years

Sigrid Gibson and Alison Boyd

British Journal of Nutrition, Volume 101, Issue 01, January 2009, pp 100-107

doi:10.1017/S0007114508981484 (About doi), Published Online by Cambridge University Press 08 Jul 2008

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Macronutrient distribution over a period of 23 years in relation to energy intake and body fatness

Lando L. J. Koppes, Niels Boon, Astrid C. J. Nooyens, Willem van Mechelen and Wim H. M. Saris

British Journal of Nutrition, Volume 101, Issue 01, January 2009, pp 108-115

doi:10.1017/S0007114508986864 (About doi), Published Online by Cambridge University Press 09 May 2008

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Long-chain polyunsaturated fatty acids in breast milk and early weight gain in breast-fed infants

Salome Scholtens, Alet H. Wijga, Henriette A. Smit, Bert Brunekreef, Johan C. de Jongste, Jorrit Gerritsen and Jaap C. Seidell

British Journal of Nutrition, Volume 101, Issue 01, January 2009, pp 116-121

doi:10.1017/S0007114508993521 (About doi), Published Online by Cambridge University Press 20 May 2008

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Snacking patterns among adolescents: a comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005

Maeve A. Kerr, Kirsten L. Rennie, Tracy A. McCaffrey, Julie M. W. Wallace, Mary P. Hannon-Fletcher and M. Barbara E. Livingstone

British Journal of Nutrition, Volume 101, Issue 01, January 2009, pp 122-131

doi:10.1017/S0007114508994769 (About doi), Published Online by Cambridge University Press 05 Jun 2008

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Consumer acceptance of nutrigenomics-based personalised nutrition

A. Ronteltap, J. C. M. van Trijp and R. J. Renes

British Journal of Nutrition, Volume 101, Issue 01, January 2009, pp 132-144

doi:10.1017/S0007114508992552 (About doi), Published Online by Cambridge University Press 15 May 2008

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Nutrition Discussion Forum

Vitamin E supplementation may transiently increase tuberculosis risk in males who smoke heavily and have high dietary vitamin C intake – comments by Hernández-Garduño

Eduardo Hernández-Garduño

British Journal of Nutrition, Volume 101, Issue 01, January 2009, pp 145-145

doi:10.1017/S0007114508994411 (About doi), Published Online by Cambridge University Press 23 Jun 2008

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Vitamin E supplementation may transiently increase tuberculosis risk in males who smoke heavily and have high dietary vitamin C intake – reply by Hemilä & Kaprio

Harri Hemilä and Jaakko Kaprio

British Journal of Nutrition, Volume 101, Issue 01, January 2009, pp 146-147

doi:10.1017/S0007114508994423 (About doi), Published Online by Cambridge University Press 23 Jun 2008

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Letter to the Editor

Resveratrol, a new biomarker of moderate wine intake?

Raul Zamora-Ros, Rosa M. Lamuela-Raventós, Ramón Estruch and Cristina Andres-Lacueva

British Journal of Nutrition, Volume 101, Issue 01, January 2009, pp 148-148

doi:10.1017/S0007114508995696 (About doi), Published Online by Cambridge University Press 10 Sep 2008

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Book Reviews

Pamela Mason Dietary Supplements, 3rd ed London: Pharmaceutical Press 2007. £39.95 (hardback) pp. 387 ISBN 978 0 8536965 3

Ann Walker

British Journal of Nutrition, Volume 101, Issue 01, January 2009, pp 149-149

doi:10.1017/S0007114508066828 (About doi), Published Online by Cambridge University Press 08 Oct 2008

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David A Bender Introduction to Nutrition and Metabolism, 4th ed. Boca Raton: CRC Press 2007. £26.99 (paperback) pp. 416 ISBN 10 1420043129, ISBN 13 978 1 42004312 9

Parveen Yaqoob

British Journal of Nutrition, Volume 101, Issue 01, January 2009, pp 150-150

doi:10.1017/S0007114508111497 (About doi), Published Online by Cambridge University Press 27 Oct 2008

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