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Adding value to local breeds with particular reference to sheep and goats Adding value to local breeds with particular reference to sheep and goats

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C. Papachristoforou, A. Koumas and G. Hadjipavlou

Animal Genetic Resources/Ressources génétiques animales/Recursos genéticos animales / FirstView Articles

DOI: http://dx.doi.org/10.1017/S2078633612000495 (About DOI), Published online: 16 April 2013

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Comparing two local French pig breeds: diversity of challenges and linkage to their territories Comparing two local French pig breeds: diversity of challenges and linkage to their territories

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A. Lauvie, A. Lambert-Derkimba and F. Casabianca

Animal Genetic Resources/Ressources génétiques animales/Recursos genéticos animales / FirstView Articles

DOI: http://dx.doi.org/10.1017/S2078633612000483 (About DOI), Published online: 16 April 2013

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Description of production systems and morphological characteristics of Abergelle and Western lowland goat breeds in Ethiopia: implication for community-based breeding programmes Description of production systems and morphological characteristics of Abergelle and Western lowland goat breeds in Ethiopia: implication for community-based breeding programmes

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S. Abegaz, J. Sölkner, S. Gizaw, T. Dessie, A. Haile and M. Wurzinger

Animal Genetic Resources/Ressources génétiques animales/Recursos genéticos animales / FirstView Articles

DOI: http://dx.doi.org/10.1017/S2078633613000088 (About DOI), Published online: 12 April 2013

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Dissemination of genetic progress: a key aspect of genetic improvement of local breeds Dissemination of genetic progress: a key aspect of genetic improvement of local breeds

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Julie Labatut, Nathalie Girard, Jean-Miche Astruc and Bernard Bibé

Animal Genetic Resources/Ressources génétiques animales/Recursos genéticos animales / FirstView Articles

DOI: http://dx.doi.org/10.1017/S2078633612000367 (About DOI), Published online: 11 April 2013

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Comparing local and cosmopolitan cattle breeds on added values for milk and cheese production and their predicted methane emissions Comparing local and cosmopolitan cattle breeds on added values for milk and cheese production and their predicted methane emissions

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M. Cassandro

Animal Genetic Resources/Ressources génétiques animales/Recursos genéticos animales / FirstView Articles

DOI: http://dx.doi.org/10.1017/S207863361200077X (About DOI), Published online: 10 April 2013

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Suitability of traditional and conventional pig breeds in organic and low-input production systems in Europe: Survey results and a review of literature Suitability of traditional and conventional pig breeds in organic and low-input production systems in Europe: Survey results and a review of literature

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J.I. Leenhouwers and J.W.M. Merks

Animal Genetic Resources/Ressources génétiques animales/Recursos genéticos animales / FirstView Articles

DOI: http://dx.doi.org/10.1017/S2078633612000446 (About DOI), Published online: 04 April 2013

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Producción de carne bovina de calidad diferenciada en el marco de un programa de conservación de la raza Serrana de Teruel Producción de carne bovina de calidad diferenciada en el marco de un programa de conservación de la raza Serrana de Teruel

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A. Sanz, P. Albertí, I. Blasco, G. Ripoll, A. Bernués, P. Zaragoza, C. Rodellar, A. Sanz, I. Martín-Burriel, A. Olaizola, J. Álvarez-Rodríguez, S. Fuentes, A. Picot, S. Congost, F.J. Quintín, F. Abril and E. Vijil

Animal Genetic Resources/Ressources génétiques animales/Recursos genéticos animales / FirstView Articles

DOI: http://dx.doi.org/10.1017/S2078633612000100 (About DOI), Published online: 10 October 2012

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Assessment of the meat quality of Italian Podolian and Greek Katerini cattle Assessment of the meat quality of Italian Podolian and Greek Katerini cattle

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D. Karatosidi, G. Marsico, C. Ligda and S. Tarricone

Animal Genetic Resources/Ressources génétiques animales/Recursos genéticos animales / FirstView Articles

DOI: http://dx.doi.org/10.1017/S2078633612000355 (About DOI), Published online: 09 October 2012

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Animal Genetic Resources/Ressources génétiques animales/Recursos genéticos animales

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