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  • Editor(s):
  • P.C. Calder, University of Southampton, UK

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Table of Contents - First View Articles...  

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Full Papers

 
  Human and Clinical Nutrition  
 

Changing the zinc:iron ratio in a cereal-based nutritional supplement has no effect on percent absorption of iron and zinc in Sri Lankan children

Manjula Hettiarachchi, Chandrani Liyanage, David Hilmers, Ian Griffin and Steven A. Abrams

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992728 (About doi), Published Online by Cambridge University Press 05 Nov 2009
 

Effect of dark chocolate on plasma epicatechin levels, DNA resistance to oxidative stress and total antioxidant activity in healthy subjects

A. Spadafranca, C. Martinez Conesa, S. Sirini and G. Testolin

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992698 (About doi), Published Online by Cambridge University Press 05 Nov 2009
  Other  
 

Administration of loperamide and addition of wheat bran to the diets of weaner pigs decrease the incidence of diarrhoea and enhance their gut maturation

Francesc Molist Gasa, Mauro Ywazaki, Arantza Gómez de Segura Ugalde, Rafael Gustavo Hermes, Josep Gasa Gasó and José Francisco Pérez Hernández

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992637 (About doi), Published Online by Cambridge University Press 05 Nov 2009
  Metabolism and Metabolic Studies  
 

Consumption of caffeinated coffee and a high carbohydrate meal affects postprandial metabolism of a subsequent oral glucose tolerance test in young, healthy males

Lesley L. Moisey, Lindsay E. Robinson and Terry E. Graham

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992406 (About doi), Published Online by Cambridge University Press 05 Nov 2009
 

Variegate porphyria induces plasma and neutrophil oxidative stress: effects of dietary supplementation with vitamins E and C

Miguel D. Ferrer, Pedro Tauler, Antoni Sureda, Clara Palacín, Josep A. Tur and Antoni Pons

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991413 (About doi), Published Online by Cambridge University Press 03 Nov 2009
  Obesity  
 

Serum adipokine profile and fatty acid composition of adipose tissues are affected by conjugated linoleic acid and saturated fat diets in obese Zucker rats

Susana V. Martins, Paula A. Lopes, Cristina M. Alfaia, Pedro O. Rodrigues, Susana P. Alves, Rui M. A. Pinto, Matilde F. Castro, Rui J. B. Bessa and José A. M. Prates

British Journal of Nutrition, First View article
doi:10.1017/S000711450999256X (About doi), Published Online by Cambridge University Press 02 Nov 2009
  other  
 

Comparison of body fatness measurements by near-infrared reactance and dual-energy X-ray absorptiometry in normal-weight and obese black and white women

Courtney L. Jennings, Lisa K. Micklesfield, Mike I. Lambert, Estelle V. Lambert, Malcolm Collins and Julia H. Goedecke

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992546 (About doi), Published Online by Cambridge University Press 02 Nov 2009
  Molecular Nutrition  
 

Modulation of nucleotide excision repair in human lymphocytes by genetic and dietary factors

Sabine A. S. Langie, Lonneke C. Wilms, Satu Hämäläinen, Jos C. S. Kleinjans, Roger W. L. Godschalk and Frederik J. van Schooten

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992066 (About doi), Published Online by Cambridge University Press 02 Nov 2009
 

Epicatechin induces NF-κB, activator protein-1 (AP-1) and nuclear transcription factor erythroid 2p45-related factor-2 (Nrf2) via phosphatidylinositol-3-kinase/protein kinase B (PI3K/AKT) and extracellular regulated kinase (ERK) signalling in HepG2 cells

Ana Belén Granado-Serrano, María Angeles Martín, Guy Haegeman, Luis Goya, Laura Bravo and Sonia Ramos

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991747 (About doi), Published Online by Cambridge University Press 02 Nov 2009
 

Curcumin suppresses p38 mitogen-activated protein kinase activation, reduces IL-1β and matrix metalloproteinase-3 and enhances IL-10 in the mucosa of children and adults with inflammatory bowel disease

Jenny Epstein, Guillermo Docena, Thomas T. MacDonald and Ian R. Sanderson

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992510 (About doi), Published Online by Cambridge University Press 02 Nov 2009
  Innovative Techniques  
 

The protective role of amla ( Emblica officinalis Gaertn.) against fructose-induced metabolic syndrome in a rat model

Hyun Young Kim, Tsutomu Okubo, Lekh Raj Juneja and Takako Yokozawa

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991978 (About doi), Published Online by Cambridge University Press 02 Nov 2009
  Molecular Nutrition  
 

A low-protein diet supplemented with ketoacids plays a more protective role against oxidative stress of rat kidney tissue with 5/6 nephrectomy than a low-protein diet alone

Xiang Gao, Jianxiang Wu, Zheyi Dong, Can Hua, Huimin Hu and Changlin Mei

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992108 (About doi), Published Online by Cambridge University Press 02 Nov 2009
 

Changes in white muscle transcriptome induced by dietary energy levels in two lines of rainbow trout ( Oncorhynchus mykiss) selected for muscle fat content

Catherine-Ines Kolditz, Elisabeth Plagnes-Juan, Edwige Quillet, Florence Lefèvre and Françoise Médale

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992340 (About doi), Published Online by Cambridge University Press 30 Oct 2009
  Human and Clinical Nutrition  
 

Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study

Sujatha Rajaram, Kristianne M. Connell and Joan Sabaté

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992480 (About doi), Published Online by Cambridge University Press 29 Oct 2009
 

Reduced circulating antioxidant defences are associated with airway hyper-responsiveness, poor control and severe disease pattern in asthma

Lisa G. Wood and Peter G. Gibson

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992376 (About doi), Published Online by Cambridge University Press 29 Oct 2009
  Behaviour, Appetite and Obesity  
 

Comparison of the effects of a liquid yogurt and chocolate bars on satiety: a multidimensional approach

Didier Chapelot and Flore Payen

British Journal of Nutrition, First View article
doi:10.1017/S000711450999225X (About doi), Published Online by Cambridge University Press 29 Oct 2009
 

Effects of a breakfast yoghurt, with additional total whey protein or caseinomacropeptide-depleted α-lactalbumin-enriched whey protein, on diet-induced thermogenesis and appetite suppression

Rick Hursel, Lucie van der Zee and Margriet S. Westerterp-Plantenga

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992352 (About doi), Published Online by Cambridge University Press 29 Oct 2009
 

Short Communication

 
 

Plasma alkylresorcinol metabolites as potential biomarkers of whole-grain wheat and rye cereal fibre intakes in women

Mylène Aubertin-Leheudre, Anja Koskela, Adile Samaletdin and Herman Adlercreutz

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992315 (About doi), Published Online by Cambridge University Press 29 Oct 2009
 

Obituaries

 
 

Sheila Bingham (1947–2009)

Aedín Cassidy and Ailsa Welch

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992790 (About doi), Published Online by Cambridge University Press 28 Oct 2009
 

Full Papers

 
  Metabolism and Metabolic Studies  
 

Differential effects of dietary fatty acids on the cerebral distribution of plasma-derived apo B lipoproteins with amyloid-β

Ryusuke Takechi, Susan Galloway, Menuka M. S. Pallebage-Gamarallage, Cheryl L. Wellington, Russell D. Johnsen, Satvinder S. Dhaliwal and John C. L. Mamo

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992194 (About doi), Published Online by Cambridge University Press 28 Oct 2009
  Other  
 

Total parenteral nutrition in children and adolescents treated with high-dose chemotherapy followed by autologous haematopoietic transplants

Anna Wędrychowicz, Mikołaj Spodaryk, Aleksandra Krasowska-Kwiecień and Jolanta Goździk

British Journal of Nutrition, First View article
doi:10.1017/S000711450999242X (About doi), Published Online by Cambridge University Press 28 Oct 2009
  Behaviour, Appetite and Obesity  
 

Can Iberian red deer ( Cervus elaphus hispanicus) discriminate among essential minerals in their diet?

Francisco Ceacero, Tomás Landete-Castillejos, Andrés J. García, José A. Estévez and Laureano Gallego

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992091 (About doi), Published Online by Cambridge University Press 28 Oct 2009
  Human and Clinical Nutrition  
 

Effect of calcium on iron absorption in women with marginal iron status

Karima Benkhedda, Mary R. L'Abbé and Kevin A. Cockell

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992418 (About doi), Published Online by Cambridge University Press 28 Oct 2009
 

Effects of organically and conventionally produced feed on biomarkers of health in a chicken model

Machteld Huber, Lucy P. L. van de Vijver, Henk Parmentier, Huub Savelkoul, Leon Coulier, Suzan Wopereis, Elwin Verheij, Jan van der Greef, Dré Nierop and Ron A. P. Hoogenboom

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992236 (About doi), Published Online by Cambridge University Press 28 Oct 2009
  Appetite  
 

Acute ingestion of resistant starch reduces food intake in healthy adults

Caroline L. Bodinham, Gary S. Frost and M. Denise Robertson

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992534 (About doi), Published Online by Cambridge University Press 27 Oct 2009
  Molecular Nutrition  
 

Comparison of the protective effects of steamed and cooked broccolis on ischaemia–reperfusion-induced cardiac injury

Subhendu Mukherjee, Istvan Lekli, Diptarka Ray, Hiranmoy Gangopadhyay, Utpal Raychaudhuri and Dipak K. Das

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992492 (About doi), Published Online by Cambridge University Press 27 Oct 2009
  Nutritional Immunology  
 

Maternal consumption of fructo-oligosaccharide diminishes the severity of skin inflammation in offspring of NC/Nga mice

Reiko Fujiwara, Naoki Takemura, Jun Watanabe and Kei Sonoyama

British Journal of Nutrition, First View article
doi:10.1017/S000711450999198X (About doi), Published Online by Cambridge University Press 27 Oct 2009
  Human and Clinical Nutrition  
 

Calcium requirements for bone growth in Canadian boys and girls during adolescence

Hassanali Vatanparast, Donald A. Bailey, Adam D. G. Baxter-Jones and Susan J. Whiting

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992522 (About doi), Published Online by Cambridge University Press 26 Oct 2009
 

Comparison of (6 S)-5-methyltetrahydrofolic acid v. folic acid as the reference folate in longer-term human dietary intervention studies assessing the relative bioavailability of natural food folates: comparative changes in folate status following a 16-week placebo-controlled study in healthy adults

Anthony J. A. Wright, Maria J. King, Caroline A. Wolfe, Hilary J. Powers and Paul M. Finglas

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992339 (About doi), Published Online by Cambridge University Press 26 Oct 2009
 

Nutrition Discussion Forum

 
 

The energy cost of protein turnover is arbitrarily distributed between maintenance requirements and protein retention efficiency – response by Roux

Carl Z. Roux

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991917 (About doi), Published Online by Cambridge University Press 26 Oct 2009
 

Invited Commentary

 
 

Building skeletons during adolescence: what is the target?

Steven A. Abrams

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992571 (About doi), Published Online by Cambridge University Press 26 Oct 2009
 

Full Papers

 
  Molecular Nutrition  
 

Role of zinc along with ascorbic acid and folic acid during long-term in vitro albumin glycation

Rashmi Santosh Tupe and Vaishali Vilas Agte

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991929 (About doi), Published Online by Cambridge University Press 23 Oct 2009
 

Invited Commentary

 
 

Wanted: specific nutritional biomarkers for food consumption for the study of its protective role in health

Cristina Andres-Lacueva and Raul Zamora-Ros

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992327 (About doi), Published Online by Cambridge University Press 23 Oct 2009
 

Short Communication

 
 

Quantitative differences in intestinal Faecalibacterium prausnitzii in obese Indian children

Ramadass Balamurugan, Gemlyn George, Jayakanthan Kabeerdoss, Jancy Hepsiba, Aarthy M. S. Chandragunasekaran and Balakrishnan S. Ramakrishna

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992182 (About doi), Published Online by Cambridge University Press 23 Oct 2009
 

Full Papers

 
  Dietary Surveys and Nutritional Epidemiology  
 

Assessing dietary intake in a population undergoing a rapid transition in diet and lifestyle: the Arctic Inuit in Nunavut, Canada

Sangita Sharma, Xia Cao, Cindy Roache, Annie Buchan, Rhonda Reid and Joel Gittelsohn

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992224 (About doi), Published Online by Cambridge University Press 20 Oct 2009
  Metabolism and Metabolic Studies  
 

Effects of oats on plasma cholesterol and lipoproteins in C57BL/6 mice are substrain specific

Kristina E. Andersson, Tina Immerstrand, Karl Swärd, Björn Bergenståhl, Marie W. Lindholm, Rickard Öste and Per Hellstrand

British Journal of Nutrition, First View article
doi:10.1017/S000711450999211X (About doi), Published Online by Cambridge University Press 20 Oct 2009
 

Nutrition Discussion Forum

 
 

The energy cost of protein turnover is arbitrarily distributed between maintenance requirements and protein retention efficiency – Comments by Hall

Kevin D. Hall

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991905 (About doi), Published Online by Cambridge University Press 20 Oct 2009
 

Full Papers

 
  Dietary Surveys and Nutritional Epidemiology  
 

Dietary patterns of school-age children in Scotland: association with socio-economic indicators, physical activity and obesity

Leone C. A. Craig, Geraldine McNeill, Jennie I. Macdiarmid, Lindsey F. Masson and Bridget A. Holmes

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991942 (About doi), Published Online by Cambridge University Press 16 Oct 2009
  Nutritional Immunology  
 

Glutamine attenuates acute lung injury by inhibition of high mobility group box protein-1 expression during sepsis

Woon Yong Kwon, Gil Joon Suh, Kyung Su Kim, You Hwan Jo, Jae Hyuk Lee, Kyuseok Kim and Sung Koo Jung

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992509 (About doi), Published Online by Cambridge University Press 14 Oct 2009
  Human and Clinical Nutrition  
 

The potential health benefits of legumes as a good source of dietary fibre

Trinidad P. Trinidad, Aida C. Mallillin, Anacleta S. Loyola, Rosario S. Sagum and Rosario R. Encabo

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992157 (About doi), Published Online by Cambridge University Press 14 Oct 2009
  Molecular Nutrition  
 

n-3 and n-6 Polyunsaturated fatty acids suppress sterol regulatory element binding protein activity and increase flow of non-esterified cholesterol in HepG2 cells

Mattia Di Nunzio, Diederik van Deursen, Adrie J. M. Verhoeven and Alessandra Bordoni

British Journal of Nutrition, First View article
doi:10.1017/S000711450999167X (About doi), Published Online by Cambridge University Press 14 Oct 2009
  Dietary Surveys and Nutritional Epidemiology  
 

Folate status of Ghanaian populations in London and Accra

Matilda Owusu, Jane Thomas, Edwin Wiredu and Maria Pufulete

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991838 (About doi), Published Online by Cambridge University Press 14 Oct 2009
 

Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome – a cohort study

Albert M. Joensen, Erik B. Schmidt, Claus Dethlefsen, Søren P. Johnsen, Anne Tjønneland, Lars H. Rasmussen and Kim Overvad

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992170 (About doi), Published Online by Cambridge University Press 14 Oct 2009
  Molecular Nutrition  
 

Red wine metabolites modulate NF-κB, activator protein-1 and cAMP response element-binding proteins in human endothelial cells

Raffaella Canali, Raffaella Comitato, Roberto Ambra and Fabio Virgili

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992479 (About doi), Published Online by Cambridge University Press 14 Oct 2009
  Dietary Surveys and Nutritional Epidemiology  
 

Lipid content and fatty acids composition of mature human milk in rural North China

Zhong-Xiao Wan, Xiao-Li Wang, Li Xu, Qian Geng and Yumei Zhang

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992455 (About doi), Published Online by Cambridge University Press 14 Oct 2009
 

Review Articles

 
 

Anti-diabetic and hypoglycaemic effects of Momordica charantia (bitter melon): a mini review

Lawrence Leung, Richard Birtwhistle, Jyoti Kotecha, Susan Hannah and Sharon Cuthbertson

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992054 (About doi), Published Online by Cambridge University Press 13 Oct 2009
 

Full Papers

 
  Others  
 

n-3 Fatty acids prevent whereas trans-fatty acids induce vascular inflammation and sudden cardiac death

Rafat A. Siddiqui, Kevin A. Harvey, Nargiz Ruzmetov, Steven J. Miller and Gary P. Zaloga

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992030 (About doi), Published Online by Cambridge University Press 13 Oct 2009
  Molecular Nutrition  
 

Disodium ascorbyl phytostanol phosphate (FM-VP4), a modified phytostanol, is a highly active hypocholesterolaemic agent that affects the enterohepatic circulation of both cholesterol and bile acids in mice

J. Méndez-González, S. Süren-Castillo, L. Calpe-Berdiel, N. Rotllan, M. Vázquez-Carrera, J. C. Escolà-Gil and F. Blanco-Vaca

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991656 (About doi), Published Online by Cambridge University Press 13 Oct 2009
  Metabolism and Metabolic Studies  
 

Protective effect of apricot ( Prunus armeniaca L.) on hepatic steatosis and damage induced by carbon tetrachloride in Wistar rats

Feral Ozturk, Mehmet Gul, Burhan Ates, I. Cetin Ozturk, Asli Cetin, Nigar Vardi, Ali Otlu and Ismet Yilmaz

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991322 (About doi), Published Online by Cambridge University Press 13 Oct 2009
  Dietary Surveys and Nutritional Epidemiology  
 

Dietary fibre and phytate – a balancing act: results from three time points in a British Birth Cohort

Celia J. Prynne, Aine McCarron, Michael E. J. Wadsworth and Alison M. Stephen

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991644 (About doi), Published Online by Cambridge University Press 13 Oct 2009
  Nutritional Supplementation  
 

Oligomeric proanthocyanidins improve memory and enhance phosphorylation of vascular endothelial growth factor receptor-2 in senescence-accelerated mouse prone/8

Young A. Lee, Eun Ju Cho and Takako Yokozawa

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992005 (About doi), Published Online by Cambridge University Press 13 Oct 2009
  Metabolism and Metabolic Studies  
 

Modulatory effects of black v. green tea aqueous extract on hyperglycaemia, hyperlipidaemia and liver dysfunction in diabetic and obese rat models

Gamal Ramadan, Nadia M. El-Beih and Eman A. Abd El-Ghffar

British Journal of Nutrition, First View article
doi:10.1017/S000711450999208X (About doi), Published Online by Cambridge University Press 13 Oct 2009
 

The effect of polyphenol-rich dark chocolate on fasting capillary whole blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects

Suzana Almoosawi, Lorna Fyfe, Clement Ho and Emad Al-Dujaili

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992431 (About doi), Published Online by Cambridge University Press 13 Oct 2009
  Other  
 

Membrane fatty acid composition of rat skeletal muscle is most responsive to the balance of dietary n-3 and n-6 PUFA

Sarah K. Abbott, Paul L. Else and A. J. Hulbert

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992133 (About doi), Published Online by Cambridge University Press 13 Oct 2009
  Dietary Surveys and Nutritional Epidemiology  
 

Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women

Shino Oba, Chisato Nagata, Kozue Nakamura, Kaori Fujii, Toshiaki Kawachi, Naoyoshi Takatsuka and Hiroyuki Shimizu

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991966 (About doi), Published Online by Cambridge University Press 12 Oct 2009
  Behaviour, Appetite and Obesity  
 

Acute effects of intravenous and rectal acetate on glucagon-like peptide-1, peptide YY, ghrelin, adiponectin and tumour necrosis factor-α

Kristin R. Freeland and Thomas M. S. Wolever

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991863 (About doi), Published Online by Cambridge University Press 12 Oct 2009
  Dietary Surveys and Nutritional Epidemiology  
 

Food, energy and macronutrient contribution of out-of-home foods in school-going adolescents in Cotonou, Benin

Eunice S. Nago, Carl K. Lachat, Lieven Huybregts, Dominique Roberfroid, Romain A. Dossa and Patrick W. Kolsteren

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991668 (About doi), Published Online by Cambridge University Press 12 Oct 2009
  Nutritional Toxicity  
 

Chronic intake of a high-cholesterol diet resulted in hepatic steatosis, focal nodular hyperplasia and fibrosis in non-obese mice

Maho Sumiyoshi, Masahiro Sakanaka and Yoshiyuki Kimura

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991772 (About doi), Published Online by Cambridge University Press 12 Oct 2009
  Human and Clinical Nutrition  
 

The association between dietary protein intake and bone mass accretion in pubertal girls with low calcium intakes

Qian Zhang, Guansheng Ma, Heather Greenfield, Kun Zhu, Xueqin Du, Leng Huat Foo, Xiaoqi Hu and David R. Fraser

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992303 (About doi), Published Online by Cambridge University Press 09 Oct 2009
  Dietary Surveys and Nutritional Epidemiology  
 

Trends in food intake in French children from 1999 to 2007: results from the INCA (étude Individuelle Nationale des Consommations Alimentaires) dietary surveys

Sandrine Lioret, Carine Dubuisson, Ariane Dufour, Mathilde Touvier, Gloria Calamassi-Tran, Bernard Maire, Jean-Luc Volatier and Lionel Lafay

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992078 (About doi), Published Online by Cambridge University Press 09 Oct 2009
  Innovative Techniques  
 

Antioxidant-enriched enteral nutrition and immuno-inflammatory response after major gastrointestinal tract surgery

Mireille F. M. van Stijn, Petra G. Boelens, Milan C. Richir, Gerdien C. Ligthart-Melis, Jos W. R. Twisk, Jeroen Diks, Alexander P. J. Houdijk and Paul A. M. van Leeuwen

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991930 (About doi), Published Online by Cambridge University Press 09 Oct 2009
  Human and Clinical Nutrition  
 

The probiotic Lactobacillus acidophilus reduces cholesterol absorption through the down-regulation of Niemann-Pick C1-like 1 in Caco-2 cells

Ying Huang and Yongchen Zheng

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991991 (About doi), Published Online by Cambridge University Press 09 Oct 2009
  Metabolism and Metabolic Studies  
 

Dietary intake and urinary excretion of lignans in Finnish men

Tarja Nurmi, Jaakko Mursu, José L. Peñalvo, Henrik E. Poulsen and Sari Voutilainen

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992261 (About doi), Published Online by Cambridge University Press 08 Oct 2009
 

Long-term dietary patterns and carotid artery intima media thickness: The Cardiovascular Risk in Young Finns Study

Vera Mikkilä, Leena Räsänen, Marika M. L. Laaksonen, Markus Juonala, Jorma Viikari, Pirjo Pietinen and Olli T. Raitakari

British Journal of Nutrition, First View article
doi:10.1017/S000711450999064X (About doi), Published Online by Cambridge University Press 08 Oct 2009
 

The red wine polyphenol resveratrol reduces polycyclic aromatic hydrocarbon-induced DNA damage in MCF-10A cells

Hau Y. Leung, Lai Hang Yung, Guoli Shi, A.-Lien Lu and Lai K. Leung

British Journal of Nutrition, First View article
doi:10.1017/S0007114509990481 (About doi), Published Online by Cambridge University Press 08 Oct 2009
  Human and Clinical Nutrition  
 

Low calcium:phosphorus ratio in habitual diets affects serum parathyroid hormone concentration and calcium metabolism in healthy women with adequate calcium intake

Virpi E. Kemi, Merja U. M. Kärkkäinen, Hannu J. Rita, Marika M. L. Laaksonen, Terhi A. Outila and Christel J. E. Lamberg-Allardt

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992121 (About doi), Published Online by Cambridge University Press 28 Sep 2009
  Dietary Survey and Nutritional Epidemiology  
 

Dietary vitamin D and risk of non-Hodgkin lymphoma: the multiethnic cohort

Eva Erber, Gertraud Maskarinec, Unhee Lim and Laurence N. Kolonel

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992029 (About doi), Published Online by Cambridge University Press 28 Sep 2009
  Human and Clinical Nutrition  
 

Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong Kong

Kris Y. Lok, Ruth Chan, Dicken Chan, Liz Li, Grace Leung, Jean Woo, Helen J. Lightowler and C. Jeya K. Henry

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992042 (About doi), Published Online by Cambridge University Press 28 Sep 2009
 

Short Communication

 
 

Association between habitual coffee consumption and normal or increased estimated glomerular filtration rate in apparently healthy adults

Kei Nakajima, Kazuki Hirose, Midori Ebata, Kumiko Morita and Hiromi Munakata

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991681 (About doi), Published Online by Cambridge University Press 28 Sep 2009
 

Full Papers

 
 

A controlled study of consumption of β-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects

Christine Cugnet-Anceau, Julie-Anne Nazare, Maria Biorklund, Elodie Le Coquil, Agnès Sassolas, Monique Sothier, Jorgen Holm, Mona Landin-Olsson, Gunilla Önning, Martine Laville and Philippe Moulin

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991875 (About doi), Published Online by Cambridge University Press 28 Sep 2009
 

Vitamin D supplementation reduces insulin resistance in South Asian women living in New Zealand who are insulin resistant and vitamin D deficient – a randomised, placebo-controlled trial

Pamela R. von Hurst, Welma Stonehouse and Jane Coad

British Journal of Nutrition, First View article
doi:10.1017/S0007114509992017 (About doi), Published Online by Cambridge University Press 28 Sep 2009
  Dietary Surveys and Nutritional Epidemiology  
 

Maternal folic acid supplement use in early pregnancy and child behavioural problems: The Generation R Study

Sabine J. Roza, Tamara van Batenburg-Eddes, Eric A. P. Steegers, Vincent W. V. Jaddoe, Johan P. Mackenbach, Albert Hofman, Frank C. Verhulst and Henning Tiemeier

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991954 (About doi), Published Online by Cambridge University Press 22 Sep 2009
  Innovative Techniques  
 

Effect of rapeseed oil-derived plant sterol and stanol esters on atherosclerosis parameters in cholesterol-challenged heterozygous Watanabe Heritable Hyperlipidaemic rabbits

Malene Schrøder, Christiane Fricke, Kirsten Pilegaard, Morten Poulsen, Ingmar Wester, Dieter Lütjohann and Alicja Mortensen

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991206 (About doi), Published Online by Cambridge University Press 22 Sep 2009
 

Letter to the editor

 
 

Bone abnormalities in constitutional thinness

Bogdan Galusca, Natache Germain and Bruno Estour

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991012 (About doi), Published Online by Cambridge University Press 22 Sep 2009
 

Full Papers

 
  Nutritional Endocrinology  
 

The relationship between birth weight and insulin resistance in childhood

Jesuana O. Lemos, Patricia H. C. Rondó, Joilane A. Pereira, Renata G. Oliveira, Maria B. S. Freire and Patricia B. Sonsin

British Journal of Nutrition, First View article
doi:10.1017/S000711450999184X (About doi), Published Online by Cambridge University Press 22 Sep 2009
  Nutritional Immunology  
 

Comparison of gut microbiota and allergic reactions in BALB/c mice fed different cultivars of rice

Kei Sonoyama, Toru Ogasawara, Haruka Goto, Tomoyo Yoshida, Naoki Takemura, Reiko Fujiwara, Jun Watanabe, Hiroyuki Ito, Tatsuya Morita, Yoshinari Tokunaga and Tetsuji Yanagihara

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991589 (About doi), Published Online by Cambridge University Press 22 Sep 2009
 

Orally administered glucans from the edible mushroom Pleurotus pulmonarius reduce acute inflammation in dextran sulfate sodium-induced experimental colitis

Iris Lavi, Dana Levinson, Irena Peri, Lili Nimri, Yitzhak Hadar and Betty Schwartz

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991760 (About doi), Published Online by Cambridge University Press 22 Sep 2009
 

Review Articles

 
 

Green tea ( Camellia sinensis) catechins and vascular function

Rosalind J. Moore, Kim G. Jackson and Anne M. Minihane

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991218 (About doi), Published Online by Cambridge University Press 15 Sep 2009
 

Full Papers

 
  Microbiology  
 

Set up of a new in vitro model to study dietary fructans fermentation in formula-fed babies

Gwenaëlle Le Blay, Christophe Chassard, Selina Baltzer and Christophe Lacroix

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991796 (About doi), Published Online by Cambridge University Press 15 Sep 2009
  Metabolism and Metabolic Studies  
 

The effect of the protein level in a pre-starter diet on the post-hatch performance and activation of ribosomal protein S6 kinase in muscle of neonatal broilers

Nadia Everaert, Quirine Swennen, Sonia Métayer Coustard, Hilke Willemsen, Christine Careghi, Johan Buyse, Veerle Bruggeman, Eddy Decuypere and Sophie Tesseraud

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991735 (About doi), Published Online by Cambridge University Press 14 Sep 2009
 

Protective effect of serotonin derivatives on glucose-induced damage in PC12 rat pheochromocytoma cells

Rosaria Piga, Yuji Naito, Satoshi Kokura, Osamu Handa and Toshikazu Yoshikawa

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991486 (About doi), Published Online by Cambridge University Press 14 Sep 2009
  Molecular Nutrition  
 

Zinc and DHA have opposing effects on the expression levels of histones H3 and H4 in human neuronal cells

Cenk Suphioglu, Nadia Sadli, Damon Coonan, Loveleen Kumar, Damitha De Mel, Jessica Lesheim, Andrew J. Sinclair and Leigh Ackland

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991826 (About doi), Published Online by Cambridge University Press 14 Sep 2009
 

Asian Indian adolescents from Guadeloupe are fatter than their island counterparts

Stéphane Sinnapah, Sophie Antoine-Jonville and Olivier Hue

British Journal of Nutrition, First View article
doi:10.1017/S000711450999122X (About doi), Published Online by Cambridge University Press 14 Sep 2009
 

Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial

E. Guillemard, F. Tondu, F. Lacoin and J. Schrezenmeir

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991395 (About doi), Published Online by Cambridge University Press 14 Sep 2009
  Metabolism and Metabolic Studies  
 

Fish oil diets do not improve insulin sensitivity and secretion in healthy adult male pigs

Christian-Alexandre Castellano, Isabelle Audet, Jean-Paul Laforest, Yvan Chouinard and J. Jacques Matte

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991590 (About doi), Published Online by Cambridge University Press 14 Sep 2009
  Dietary Surveys and Nutritional Epidemiology  
 

The longitudinal change in anthropometric measurements and the association with physical function decline in Japanese community-dwelling frail elderly

Sachiko Izawa, Hiromi Enoki, Yoshihisa Hirakawa, Mitsunaga Iwata, Jun Hasegawa, Akihisa Iguchi and Masafumi Kuzuya

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991723 (About doi), Published Online by Cambridge University Press 14 Sep 2009
  Nutritional Genomics  
 

Genotype × nutrient association of common polymorphisms in obesity-related genes with food preferences and time structure of energy intake

Julie Bienertová-Vašků, Petr Bienert, Martin Forejt, Josef Tomandl, Zuzana Brázdová and Anna Vašků

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991887 (About doi), Published Online by Cambridge University Press 14 Sep 2009
 

Intake and home use of olive oil or mixed oils in relation to healthy lifestyles in a Mediterranean population. Findings from the prospective Pizarra study

Federico Soriguer, M. Cruz Almaraz, J. M. García-Almeida, Isabel Cardona, Francisca Linares, Sonsoles Morcillo, Eva García-Escobar, M. Carmen Dobarganes, Gabriel Olveira, Virginia Hernando, Sergio Valdes, M. Soledad Ruiz-de-Adana, Isabel Esteva and Gemma Rojo-Martínez

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991498 (About doi), Published Online by Cambridge University Press 14 Sep 2009
  Human and Clinical Nutrition  
 

Classification of individuals with dyslipidaemia controlled by statins according to plasma biomarkers of oxidative stress using cluster analysis

Patrícia B. Botelho, Cyntia O. Fioratti, Dulcinéia S. P. Abdalla, Marcelo C. Bertolami and Inar A. Castro

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991711 (About doi), Published Online by Cambridge University Press 14 Sep 2009
  Other  
 

The relationship between fasting plasma concentrations of selected flavonoids and their ordinary dietary intake

Jie Cao, Ying Zhang, Wei Chen and Xiujuan Zhao

British Journal of Nutrition, First View article
doi:10.1017/S000711450999170X (About doi), Published Online by Cambridge University Press 14 Sep 2009
  Metabolism and Metabolic Studies  
 

Genistein inhibits glucose and sulphate transport in isolated rat liver lysosomes

Hsu-Fang Chou, Kun-Hung Chuang, Yi-Shan Tsai and Yi-Ju Chen

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991693 (About doi), Published Online by Cambridge University Press 14 Sep 2009
  Molecular Nutrition  
 

Fermented wheat aleurone inhibits growth and induces apoptosis in human HT29 colon adenocarcinoma cells

Anke Borowicki, Katrin Stein, Daniel Scharlau, Kerstin Scheu, Gerald Brenner-Weiss, Ursula Obst, Jürgen Hollmann, Meinolf Lindhauer, Norbert Wachter and Michael Glei

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991899 (About doi), Published Online by Cambridge University Press 07 Sep 2009
  Dietary Surveys and Nutritional Epidemiology  
 

Dietary flavonoid intake and colorectal cancer: a case–control study

Janet A. M. Kyle, Linda Sharp, Julian Little, Garry G. Duthie and Geraldine McNeill

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991784 (About doi), Published Online by Cambridge University Press 07 Sep 2009
 

Effect of seaweed and cholesterol-enriched diets on postprandial lipoproteinaemia in rats

Aránzazu Bocanegra, Sara Bastida, Juana Benedí, Meritxell Nus, Jose M. Sánchez-Montero and Francisco J. Sánchez-Muniz

British Journal of Nutrition, First View article
doi:10.1017/S000711450999105X (About doi), Published Online by Cambridge University Press 04 Sep 2009
 

Short Communication

 
 

Vasodilating dipeptide Trp-His can prevent atherosclerosis in apo E-deficient mice

Toshiro Matsui, Masao Sato, Mitsuru Tanaka, Yasuna Yamada, Shimpei Watanabe, Yumiko Fujimoto, Katsumi Imaizumi and Kiyoshi Matsumoto

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991814 (About doi), Published Online by Cambridge University Press 04 Sep 2009
 

Full Papers

 
  Nutritional Endocrinology  
 

Terminalia bellirica stimulates the secretion and action of insulin and inhibits starch digestion and protein glycation in vitro

Violet Kasabri, Peter R. Flatt and Yasser H. A. Abdel-Wahab

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991577 (About doi), Published Online by Cambridge University Press 01 Sep 2009
  Nutritional Energetics  
 

Efficiency of fat deposition from non-starch polysaccharides, starch and unsaturated fat in pigs

Veronika Halas, László Babinszky, Jan Dijkstra, Martin W. A. Verstegen and Walter J. J. Gerrits

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991449 (About doi), Published Online by Cambridge University Press 28 Aug 2009
  Metabolism and Metabolic Studies  
 

Lupin protein isolate and cysteine-supplemented casein reduce calcification of atherosclerotic lesions in apoE-deficient mice

Kristin Weisse, Corinna Brandsch, Frank Hirche, Klaus Eder and Gabriele I. Stangl

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991565 (About doi), Published Online by Cambridge University Press 27 Aug 2009
 

An algorithm to assess intestinal iron availability for use in dietary surveys

Anna P. Rickard, Mark D. Chatfield, Rana E. Conway, Alison M. Stephen and Jonathan J. Powell

British Journal of Nutrition, First View article
doi:10.1017/S0007114509990894 (About doi), Published Online by Cambridge University Press 27 Aug 2009
  Human and Clinical Nutrition  
 

Soya protein does not affect glycaemic control in adults with type 2 diabetes

Colleen P. Gobert, Elizabeth A. Pipe, Sarah E. Capes, Gerarda A. Darlington, Johanna W. Lampe and Alison M. Duncan

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991802 (About doi), Published Online by Cambridge University Press 26 Aug 2009
 

Zebrafish ( Danio rerio) as a model for investigating the safety of GM feed ingredients (soya and maize); performance, stress response and uptake of dietary DNA sequences

Nini H. Sissener, Lene E. Johannessen, Ernst M. Hevrøy, Christer R. Wiik-Nielsen, Knut G. Berdal, Andreas Nordgreen and Gro-Ingunn Hemre

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991401 (About doi), Published Online by Cambridge University Press 26 Aug 2009
 

Ileal digestibility of dietary protein in the growing pig and adult human

Amélie Deglaire, Cécile Bos, Daniel Tomé and Paul J. Moughan

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991267 (About doi), Published Online by Cambridge University Press 26 Aug 2009
  Microbiology  
 

The effect of age and non-steroidal anti-inflammatory drugs on human intestinal microbiota composition

Harri Mäkivuokko, Kirsti Tiihonen, Soile Tynkkynen, Lars Paulin and Nina Rautonen

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991553 (About doi), Published Online by Cambridge University Press 25 Aug 2009
 

Acute effects of different types of oil consumption on endothelial function, oxidative stress status and vascular inflammation in healthy volunteers

Dimitris Tousoulis, Nikolaos Papageorgiou, Charalambos Antoniades, Anastasios Giolis, George Bouras, Panagiota Gounari, Elli Stefanadi, Antigoni Miliou, Theodora Psaltopoulou and Christodoulos Stefanadis

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991346 (About doi), Published Online by Cambridge University Press 25 Aug 2009
 

Body fat, insulin resistance, energy expenditure and serum concentrations of leptin, adiponectin and resistin before, during and after pregnancy in healthy Swedish women

Britt Eriksson, Marie Löf, Hanna Olausson and Elisabet Forsum

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991371 (About doi), Published Online by Cambridge University Press 25 Aug 2009
 

Supplementation of DHA but not DHA with arachidonic acid during pregnancy and lactation influences general movement quality in 12-week-old term infants

Saskia A. van Goor, D. A. Janneke Dijck-Brouwer, Bennard Doornbos, Jan Jaap H. M. Erwich, Anne Schaafsma, Frits A. J. Muskiet and Mijna Hadders-Algra

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991528 (About doi), Published Online by Cambridge University Press 25 Aug 2009
 

Body composition by 2H dilution in Gambian infants: comparison with UK infants and evaluation of simple prediction methods

Jonathan C. K. Wells, Kate Hawton, Tegan Darch and Peter G. Lunn

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991255 (About doi), Published Online by Cambridge University Press 17 Aug 2009
 

Cystatin C levels in plasma and peripheral blood mononuclear cells among hyperhomocysteinaemic subjects: effect of treatment with B-vitamins

Kari Anne R. Tobin, Kirsten B. Holven, Kjetil Retterstøl, Ellen Strøm, Leiv Ose, Pål Aukrust and Marit S. Nenseter

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991048 (About doi), Published Online by Cambridge University Press 17 Aug 2009
 

Effects of an onion by-product on bioactivity and safety markers in healthy rats

Eduvigis Roldán-Marín, Britta N. Krath, Morten Poulsen, Mona-Lise Binderup, Tom H. Nielsen, Max Hansen, Thaer Barri, Søren Langkilde, M. Pilar Cano, Concepción Sánchez-Moreno and Lars O. Dragsted

British Journal of Nutrition, First View article
doi:10.1017/S0007114509990870 (About doi), Published Online by Cambridge University Press 17 Aug 2009
  Nutritional Toxicology  
 

Antioxidant efficacy of curcuminoids from turmeric ( Curcuma longa L) powder in broiler chickens fed diets containing aflatoxin B1

Nisarani K. S. Gowda, David R. Ledoux, Goerge E. Rottinghaus, Alex J. Bermudez and Yin C. Chen

British Journal of Nutrition, First View article
doi:10.1017/S0007114509990869 (About doi), Published Online by Cambridge University Press 17 Aug 2009
 

Diet and deprivation in pregnancy

Paul Haggarty, Doris M. Campbell, Susan Duthie, Katherine Andrews, Gwen Hoad, Chandrika Piyathilake and Geraldine McNeill

British Journal of Nutrition, First View article
doi:10.1017/S0007114509990444 (About doi), Published Online by Cambridge University Press 17 Aug 2009
  Behaviour, Appetite and Obesity  
 

Influence of environmental factors on food intake and choice of beverage during meals in teenagers: a laboratory study

Sandrine Péneau, Amira Mekhmoukh, Didier Chapelot, Anne-Marie Dalix, Gheorghe Airinei, Serge Hercberg and France Bellisle

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991280 (About doi), Published Online by Cambridge University Press 14 Aug 2009
  Metabolism and Metabolic Studies  
 

Relationship between animal protein intake and muscle mass index in healthy women

Mylène Aubertin-Leheudre and Herman Adlercreutz

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991310 (About doi), Published Online by Cambridge University Press 14 Aug 2009
  Dietary Survey and Nutritional Epidemiology  
 

A prospective study of dietary intakes and influential factors from pregnancy to postpartum on maternal weight retention in Taipei, Taiwan

Li-Ching Lyu, Chaio-Chen Lo, Heng-Fei Chen, Chia-Yu Wang and Dou-Ming Liu

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991243 (About doi), Published Online by Cambridge University Press 14 Aug 2009
 

Adding cognitive behavioural treatment to either low-carbohydrate or low-fat diets: differential short-term effects

Heriberto Rodriguez-Hernandez, Uziel A. Morales-Amaya, Ramon Rosales-Valdéz, Felipe Rivera-Hinojosa, Martha Rodriguez-Moran and Fernando Guerrero-Romero

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991231 (About doi), Published Online by Cambridge University Press 14 Aug 2009
 

Nutrition Discussion Forum

 
  Nutrition Discussion Forum  
 

Calcium, vitamin D and weight loss – reply by Tremblay and Major

Angelo Tremblay and Geneviève Major

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991620 (About doi), Published Online by Cambridge University Press 13 Aug 2009
 

Full Papers

 
 

Intervention with fish oil, but not with docosahexaenoic acid, results in lower levels of hepatic soluble epoxide hydrolase with time in apoE knockout mice

Yiannis Mavrommatis, Karen Ross, Garry Rucklidge, Martin Reid, Gary Duncan, Margaret-Jane Gordon, Frank Thies, Alan Sneddon and Baukje de Roos

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991450 (About doi), Published Online by Cambridge University Press 13 Aug 2009
  Dietary Survey and Nutritional Epidemiology  
 

Early introduction of oats associated with decreased risk of persistent asthma and early introduction of fish with decreased risk of allergic rhinitis

Suvi M. Virtanen, Minna Kaila, Juha Pekkanen, Michael G. Kenward, Ulla Uusitalo, Pirjo Pietinen, Carina Kronberg-Kippilä, Timo Hakulinen, Olli Simell, Jorma Ilonen, Riitta Veijola and Mikael Knip

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991541 (About doi), Published Online by Cambridge University Press 13 Aug 2009
 

Hamburger high in total, saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases TAG, in mildly hypercholesterolaemic men

Thaddeus H. Adams, Rosemary L. Walzem, Dana R. Smith, Stephen Tseng and Stephen B. Smith

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991516 (About doi), Published Online by Cambridge University Press 13 Aug 2009
 

Correspondence of continuous interstitial glucose measurement against arterialised and capillary glucose following an oral glucose tolerance test in healthy volunteers

Louise Dye, Michael Mansfield, Nicola Lasikiewicz, Lena Mahawish, Rainer Schnell, Duncan Talbot, Hitesh Chauhan, Fiona Croden and Clare Lawton

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991504 (About doi), Published Online by Cambridge University Press 13 Aug 2009
 

Chinese tea consumption is associated with longer telomere length in elderly Chinese men

Ruth Chan, Jean Woo, Eddie Suen, Jason Leung and Nelson Tang

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991383 (About doi), Published Online by Cambridge University Press 12 Aug 2009
 

Prevalence and risk factors for obesity in Balearic Islands adolescents

Maria del Mar Bibiloni, Elisa Martinez, Rosa Llull, Maria Daniela Juarez, Antoni Pons and Josep A. Tur

British Journal of Nutrition, First View article
doi:10.1017/S000711450999136X (About doi), Published Online by Cambridge University Press 12 Aug 2009
 

Letter to the editor

 
 

Calcium, vitamin D and weight loss

Aubrey Blumsohn and Margo Barker

British Journal of Nutrition, First View article
doi:10.1017/S0007114509990699 (About doi), Published Online by Cambridge University Press 12 Aug 2009
 

Full Papers

 
 

Effect of capsinoids on energy metabolism in human subjects

Jose E. Galgani, Donna H. Ryan and Eric Ravussin

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991358 (About doi), Published Online by Cambridge University Press 12 Aug 2009
 

Short Communication

 
 

Reduced glycaemic and insulinaemic responses following isomaltulose ingestion: implications for postprandial substrate use

Judith G. P. van Can, T. Herman IJzerman, Luc J. C. van Loon, Fred Brouns and Ellen E. Blaak

British Journal of Nutrition, First View article
doi:10.1017/S0007114509990687 (About doi), Published Online by Cambridge University Press 11 Aug 2009
 

Full Papers

 
 

Hepatic protein kinase B (Akt)–target of rapamycin (TOR)-signalling pathways and intermediary metabolism in rainbow trout ( Oncorhynchus mykiss) are not significantly affected by feeding plant-based diets

Marine Lansard, Stéphane Panserat, Iban Seiliez, Sergio Polakof, Elisabeth Plagnes-Juan, Inge Geurden, Françoise Médale, Sadasivam Kaushik, Geneviève Corraze and Sandrine Skiba-Cassy

British Journal of Nutrition, First View article
doi:10.1017/S000711450999095X (About doi), Published Online by Cambridge University Press 10 Aug 2009
 

The cereal type in feed influences gut wall morphology and intestinal immune cell infiltration in broiler chickens

Emma Teirlynck, Lotte Bjerrum, Venessa Eeckhaut, Gerard Huygebaert, Frank Pasmans, Freddy Haesebrouck, Jeroen Dewulf, Richard Ducatelle and Filip Van Immerseel

British Journal of Nutrition, First View article
doi:10.1017/S0007114509990407 (About doi), Published Online by Cambridge University Press 07 Aug 2009
 

Associations between sleeping habits and food consumption patterns among 10–11-year-old children in Finland

Lisa Westerlund, Carola Ray and Eva Roos

British Journal of Nutrition, First View article
doi:10.1017/S0007114509990730 (About doi), Published Online by Cambridge University Press 07 Aug 2009
 

Dose-dependent increases in heart rate variability and arterial compliance in overweight and obese adults with DHA-rich fish oil supplementation

Nicholas J. Sjoberg, Catherine M. Milte, Jonathan D. Buckley, Peter R. C. Howe, Alison M. Coates and David A. Saint

British Journal of Nutrition, First View article
doi:10.1017/S000711450999153X (About doi), Published Online by Cambridge University Press 07 Aug 2009
 

Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects

Kristin R. Freeland, Charlotte Wilson and Thomas M. S. Wolever

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991462 (About doi), Published Online by Cambridge University Press 07 Aug 2009
 

Short Communication

 
 

Reduced glycaemic and insulinaemic responses following trehalose ingestion: implications for postprandial substrate use

Judith G. P. van Can, T. Herman IJzerman, Luc J. C. van Loon, Fred Brouns and Ellen E. Blaak

British Journal of Nutrition, First View article
doi:10.1017/S000711450999050X (About doi), Published Online by Cambridge University Press 07 Aug 2009
 

Particle size and fraction of wheat bran influence short-chain fatty acid production in vitro

Maria L. Stewart and Joanne L. Slavin

British Journal of Nutrition, First View article
doi:10.1017/S0007114509990663 (About doi), Published Online by Cambridge University Press 07 Aug 2009
 

Full Papers

 
 

Prevalence of the metabolic syndrome among female Kuwaiti adolescents using two different criteria

Abdulwahhab Al-Isa, Abayomi O. Akanji and Lukman Thalib

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991425 (About doi), Published Online by Cambridge University Press 07 Aug 2009
 

Prolonged refeeding improves weight maintenance after weight loss with very-low-energy diets

Lena Gripeteg, Jarl Torgerson, Jan Karlsson and Anna Karin Lindroos

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991474 (About doi), Published Online by Cambridge University Press 07 Aug 2009
 

Validation of the Danish 7-day pre-coded food diary among adults: energy intake v. energy expenditure and recording length

Anja Biltoft-Jensen, Jeppe Matthiessen, Lone B. Rasmussen, Sisse Fagt, Margit V. Groth and Ole Hels

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991292 (About doi), Published Online by Cambridge University Press 04 Aug 2009
 

Short-term docosapentaenoic acid (22 : 5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats

Gunveen Kaur, Denovan P. Begg, Daniel Barr, Manohar Garg, David Cameron-Smith and Andrew J. Sinclair

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991334 (About doi), Published Online by Cambridge University Press 04 Aug 2009
 

Dietary capsanthin, the main carotenoid in paprika ( Capsicum annuum), alters plasma high-density lipoprotein-cholesterol levels and hepatic gene expression in rats

Koichi Aizawa and Takahiro Inakuma

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991309 (About doi), Published Online by Cambridge University Press 31 Jul 2009
 

Short Communication

 
 

Bowel health to better health: a minimal contact lifestyle intervention for people at increased risk of colorectal cancer

Stephen Caswell, Annie S. Anderson and Robert J. C. Steele

British Journal of Nutrition, First View article
doi:10.1017/S0007114509990808 (About doi), Published Online by Cambridge University Press 30 Jul 2009
 

Full Papers

 
 

The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut – a model experiment with pigs

Maud Le Gall, Anja Serena, Henry Jørgensen, Peter Kappel Theil and Knud Erik Bach Knudsen

British Journal of Nutrition, First View article
doi:10.1017/S0007114509990924 (About doi), Published Online by Cambridge University Press 27 Jul 2009
 

Effects of β-carotene supplementation on adipose tissue thermogenic capacity in ferrets ( Mustela putorius furo)

Juana Sánchez, Antonia Fuster, Paula Oliver, Andreu Palou and Catalina Picó

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991024 (About doi), Published Online by Cambridge University Press 27 Jul 2009
 

Dietary PUFA intakes in children with attention-deficit/hyperactivity disorder symptoms

Ka-Hung Ng, Barbara J. Meyer, Lauren Reece and Natalie Sinn

British Journal of Nutrition, First View article
doi:10.1017/S0007114509990821 (About doi), Published Online by Cambridge University Press 27 Jul 2009
 

Short Communication

 
 

Wild rice ( Zizania latifolia (Griseb) Turcz) improves the serum lipid profile and antioxidant status of rats fed with a high fat/cholesterol diet

Hong Zhang, Pei Cao, Luis B. Agellon and Cheng-Kai Zhai

British Journal of Nutrition, First View article
doi:10.1017/S0007114509991036 (About doi), Published Online by Cambridge University Press 27 Jul 2009
 

Full Papers

 
 

Metabolic syndrome and serum carotenoids: findings of a cross-sectional study in Queensland, Australia

Terry Coyne, Torukiri I. Ibiebele, Peter D. Baade, Christine S. McClintock and Jonathan E. Shaw

British Journal of Nutrition, First View article
doi:10.1017/S000711450999081X (About doi), Published Online by Cambridge University Press 27 Jul 2009
 

Arginine deiminase originating from Lactococcus lactis ssp. lactis American Type Culture Collection (ATCC) 7962 induces G1-phase cell-cycle arrest and apoptosis in SNU-1 stomach adenocarcinoma cells

Jong-Eun Kim, Seo Young Kim, Ki Won Lee and Hyong Joo Lee

British Journal of Nutrition, First View article
doi:10.1017/S0007114509990432 (About doi), Published Online by Cambridge University Press 23 Jul 2009
 

Obesity induced by cafeteria feeding and pregnancy outcome in the rat

Asli Akyol, Simon C. Langley-Evans and Sarah McMullen

British Journal of Nutrition, First View article
doi:10.1017/S0007114509990961 (About doi), Published Online by Cambridge University Press 22 Jul 2009
 

Equol in milk of dairy cows is derived from forage legumes such as red clover

Eeva A. Mustonen, Mikko Tuori, Ilkka Saastamoinen, Juhani Taponen, Kristiina Wähälä, Hannu Saloniemi and Aila Vanhatalo

British Journal of Nutrition, First View article
doi:10.1017/S0007114509990857 (About doi), Published Online by Cambridge University Press 22 Jul 2009
 

Influence of ethnic origin (Asian v. Caucasian) and background diet on the bioavailability of dietary isoflavones

Sébastien Vergne, Patrick Sauvant, Valérie Lamothe, Philippe Chantre, Julien Asselineau, Paul Perez, Marlène Durand, Nicholas Moore and Catherine Bennetau-Pelissero

British Journal of Nutrition, First View article
doi:10.1017/S0007114509990833 (About doi), Published Online by Cambridge University Press 22 Jul 2009
 

Validation of a FFQ for estimating whole-grain cereal food intake

Alastair B. Ross, Nicolas Pineau, Sunil Kochhar, Alexandre Bourgeois, Maurice Beaumont and Bernard Decarli

British Journal of Nutrition, First View article
doi:10.1017/S0007114509990845 (About doi), Published Online by Cambridge University Press 22 Jul 2009
 

Oleate protects against palmitate-induced insulin resistance in L6 myotubes

Dan Gao, Helen R. Griffiths and Clifford J. Bailey

British Journal of Nutrition, First View article
doi:10.1017/S0007114509990948 (About doi), Published Online by Cambridge University Press 22 Jul 2009
 

Reduction of colonic inflammation in HLA-B27 transgenic rats by feeding Marie Ménard apples, rich in polyphenols

Cinzia Castagnini, Cristina Luceri, Simona Toti, Elisabetta Bigagli, Giovanna Caderni, Angelo P. Femia, Lisa Giovannelli, Maura Lodovici, Vanessa Pitozzi, Maddalena Salvadori, Luca Messerini, Rocio Martin, Erwin G. Zoetendal, Stan Gaj, Lars Eijssen, Chris T. Evelo, Catherine M. G. C. Renard, Alain Baron and Piero Dolara

British Journal of Nutrition, First View article
doi:10.1017/S0007114509990936 (About doi), Published Online by Cambridge University Press 22 Jul 2009