British Journal of Nutrition Vol. 87 Issue 06

British Journal of Nutrition

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Table of Contents - Volume 87 - Issue 06 - 2002

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Invited commentary

Degradation of transgenic DNA from genetically modified soyabean and maize in human intestinal simulations Degradation of transgenic DNA from genetically modified soyabean and maize in human intestinal simulations

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References

John Heritage

British Journal of Nutrition / Volume 87 / Issue 06 / June 2002, pp 529 - 531

DOI: http://dx.doi.org/10.1079/BJN2002596 (About DOI), Published online: 09 March 2007

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Research Articles

Degradation of transgenic DNA from genetically modified soya and maize in human intestinal simulations Degradation of transgenic DNA from genetically modified soya and maize in human intestinal simulations

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Susana M. Martín-Orúe, Anthony G. O'Donnell, Joaquin Ariño, Trudy Netherwood, Harry J. Gilbert and John C. Mathers

British Journal of Nutrition / Volume 87 / Issue 06 / June 2002, pp 533 - 542

DOI: http://dx.doi.org/10.1079/BJN2002573 (About DOI), Published online: 09 March 2007

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Total body phylloquinone and its turnover in human subjects at two levels of vitamin K intake Total body phylloquinone and its turnover in human subjects at two levels of vitamin K intake

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Robert E. Olson, Jean Chao, Donna Graham, Margaret W. Bates and Jessica H. Lewis

British Journal of Nutrition / Volume 87 / Issue 06 / June 2002, pp 543 - 553

DOI: http://dx.doi.org/10.1079/BJN2002565 (About DOI), Published online: 09 March 2007

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The effect of carbohydrate and fat variation in euenergetic diets on postabsorptive free fatty acid release The effect of carbohydrate and fat variation in euenergetic diets on postabsorptive free fatty acid release

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Peter H. Bisschop, Mariëtte T. Ackermans, Erik Endert, An F. C. Ruiter, Alfred J. Meijer, Folkert Kuipers, Hans P. Sauerwein and Johannes A. Romijn

British Journal of Nutrition / Volume 87 / Issue 06 / June 2002, pp 555 - 559

DOI: http://dx.doi.org/10.1079/BJN2002578 (About DOI), Published online: 09 March 2007

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Variation between sheep in renal excretion of [¹⁴C]allantoin Variation between sheep in renal excretion of [¹⁴C]allantoin

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P. Prasitkusol, E. R. Ørskov, X. B. Chen, F. D. DeB. Hovell and D. J. Kyle

British Journal of Nutrition / Volume 87 / Issue 06 / June 2002, pp 561 - 568

DOI: http://dx.doi.org/10.1079/BJN2002575 (About DOI), Published online: 09 March 2007

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Quantitative kinetics of glucose appearance and disposal following a ¹³C-labelled starch-rich meal: comparison of male and female subjects Quantitative kinetics of glucose appearance and disposal following a ¹³C-labelled starch-rich meal: comparison of male and female subjects

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M. Denise Robertson, Geoff Livesey and John C. Mathers

British Journal of Nutrition / Volume 87 / Issue 06 / June 2002, pp 569 - 577

DOI: http://dx.doi.org/10.1079/BJN2002586 (About DOI), Published online: 09 March 2007

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Dietary supplementation with vitamin E modulates avian intestinal immunity Dietary supplementation with vitamin E modulates avian intestinal immunity

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Wendy I. Muir, Alan J. Husband and Wayne L. Bryden

British Journal of Nutrition / Volume 87 / Issue 06 / June 2002, pp 579 - 585

DOI: http://dx.doi.org/10.1079/BJN2002562 (About DOI), Published online: 09 March 2007

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Insulin-like growth factor-I and analogues increase growth in artificially-reared neonatal pigs Insulin-like growth factor-I and analogues increase growth in artificially-reared neonatal pigs

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Frank R. Dunshea, Chung S. Chung, Phil C. Owens, John F. Ballard and Paul E. Walton

British Journal of Nutrition / Volume 87 / Issue 06 / June 2002, pp 587 - 593

DOI: http://dx.doi.org/10.1079/BJN2002574 (About DOI), Published online: 09 March 2007

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Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD study Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD study

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Ute Alexy, Wolfgang Sichert-Hellert and Mathilde Kersting

British Journal of Nutrition / Volume 87 / Issue 06 / June 2002, pp 595 - 604

DOI: http://dx.doi.org/10.1079/BJN/2002572 (About DOI), Published online: 09 March 2007

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Intake and sources of phylloquinone (vitamin K₁): variation with socio-demographic and lifestyle factors in a national sample of British elderly people Intake and sources of phylloquinone (vitamin K₁): variation with socio-demographic and lifestyle factors in a national sample of British elderly people

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C. W. Thane, A. A. Paul, C. J. Bates, C. Bolton-Smith, A. Prentice and M. J. Shearer

British Journal of Nutrition / Volume 87 / Issue 06 / June 2002, pp 605 - 613

DOI: http://dx.doi.org/10.1079/BJN2002583 (About DOI), Published online: 09 March 2007

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Plasma phylloquinone (vitamin K₁) concentration and its relationship to intake in a national sample of British elderly people Plasma phylloquinone (vitamin K₁) concentration and its relationship to intake in a national sample of British elderly people

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C. W. Thane, C. J. Bates, M. J. Shearer, N. Unadkat, D. J. Harrington, A. A. Paul, A. Prentice and C. Bolton-Smith

British Journal of Nutrition / Volume 87 / Issue 06 / June 2002, pp 615 - 622

DOI: http://dx.doi.org/10.1079/BJN2002582 (About DOI), Published online: 09 March 2007

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Comparison of the TriTrac-R3D accelerometer and a self-report activity diary with heart-rate monitoring for the assessment of energy expenditure in children Comparison of the TriTrac-R3D accelerometer and a self-report activity diary with heart-rate monitoring for the assessment of energy expenditure in children

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G. Rodriguez, L. Béghin, L. Michaud, L. A. Moreno, D. Turck and F. Gottrand

British Journal of Nutrition / Volume 87 / Issue 06 / June 2002, pp 623 - 631

DOI: http://dx.doi.org/10.1079/BJN2002571 (About DOI), Published online: 09 March 2007

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Book Review

Nutrition: A Handbook For Community Nurses. J. Buttriss, A. Wayne and S. Stanner. London: Whurr. 2001. pp. 218 £18.50 ISBN 1 86156 216 0 Nutrition: A Handbook For Community Nurses. J. Buttriss, A. Wayne and S. Stanner. London: Whurr. 2001. pp. 218 £18.50 ISBN 1 86156 216 0

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A. Shupikai Rinomhota

British Journal of Nutrition / Volume 87 / Issue 06 / June 2002, pp 633 - 633

DOI: http://dx.doi.org/10.1079/BJN2002569 (About DOI), Published online: 09 March 2007

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