Public Health Nutrition Vol. 15 Issue 03

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Table of Contents - Volume 15 - Issue 03 - March 2012

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Editorial

A refresher in research publication ethics A refresher in research publication ethics

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Allison Hodge, Agneta Yngve, Irja Haapala, Geraldine McNeill and Marilyn Tseng

Public Health Nutrition / Volume 15 / Issue 03 / March 2012, pp 377 - 378

DOI: http://dx.doi.org/10.1017/S136898001200002X (About DOI), Published online: 26 January 2012

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Research paper

Monitoring and surveillance

Changes in beverage consumption in Norwegian children from 2001 to 2008 Changes in beverage consumption in Norwegian children from 2001 to 2008

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Abstract
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Tonje H Stea, Nina C Øverby, Knut-Inge Klepp and Elling Bere

Public Health Nutrition / Volume 15 / Issue 03 / March 2012, pp 379 - 385

DOI: http://dx.doi.org/10.1017/S1368980011001959 (About DOI), Published online: 11 August 2011

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Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

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Katharina Diethelm, Nicole Jankovic, Luis A Moreno, Inge Huybrechts, Stefaan De Henauw, Tineke De Vriendt, Marcela González-Gross, Catherine Leclercq, Frédéric Gottrand, Chantal C Gilbert, Jean Dallongeville, Magdalena Cuenca-Garcia, Yannis Manios, Anthony Kafatos, María Plada and Mathilde Kersting

Public Health Nutrition / Volume 15 / Issue 03 / March 2012, pp 386 - 398

DOI: http://dx.doi.org/10.1017/S1368980011001935 (About DOI), Published online: 22 September 2011

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Impact of awareness of the Japanese Food Guide Spinning Top on eating behaviour Impact of awareness of the Japanese Food Guide Spinning Top on eating behaviour

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Kanae Takaizumi, Kazuhiro Harada, Ai Shibata and Yoshio Nakamura

Public Health Nutrition / Volume 15 / Issue 03 / March 2012, pp 399 - 406

DOI: http://dx.doi.org/10.1017/S1368980011001960 (About DOI), Published online: 23 August 2011

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Epidemiology

The role of health-related, motivational and sociodemographic aspects in predicting food label use: a comprehensive study The role of health-related, motivational and sociodemographic aspects in predicting food label use: a comprehensive study

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Rebecca Hess, Vivianne HM Visschers and Michael Siegrist

Public Health Nutrition / Volume 15 / Issue 03 / March 2012, pp 407 - 414

DOI: http://dx.doi.org/10.1017/S136898001100156X (About DOI), Published online: 14 July 2011

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Socio-economic position and lower dietary moderation among Chinese immigrant women in the USA Socio-economic position and lower dietary moderation among Chinese immigrant women in the USA

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Marilyn Tseng and Carolyn Y Fang

Public Health Nutrition / Volume 15 / Issue 03 / March 2012, pp 415 - 423

DOI: http://dx.doi.org/10.1017/S1368980011001820 (About DOI), Published online: 02 August 2011

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Nutrition and Health

Fast-food and commercial baked goods consumption and the risk of depression Fast-food and commercial baked goods consumption and the risk of depression

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Almudena Sánchez-Villegas, Estefania Toledo, Jokin de Irala, Miguel Ruiz-Canela, Jorge Pla-Vidal and Miguel A Martínez-González

Public Health Nutrition / Volume 15 / Issue 03 / March 2012, pp 424 - 432

DOI: http://dx.doi.org/10.1017/S1368980011001856 (About DOI), Published online: 11 August 2011

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Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents

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Lars Libuda, Mathilde Kersting and Ute Alexy

Public Health Nutrition / Volume 15 / Issue 03 / March 2012, pp 433 - 441

DOI: http://dx.doi.org/10.1017/S1368980011002138 (About DOI), Published online: 20 September 2011

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Interventions

A cost-effectiveness study of the community-based intervention ‘10 000 Steps Ghent’ A cost-effectiveness study of the community-based intervention ‘10 000 Steps Ghent’

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Delphine De Smedt, Katrien De Cocker, Lieven Annemans, Ilse De Bourdeaudhuij and Greet Cardon

Public Health Nutrition / Volume 15 / Issue 03 / March 2012, pp 442 - 451

DOI: http://dx.doi.org/10.1017/S1368980011001716 (About DOI), Published online: 23 August 2011

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Effectiveness of a Canteen Take Away concept in promoting healthy eating patterns among employees Effectiveness of a Canteen Take Away concept in promoting healthy eating patterns among employees

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Anne D Lassen, Lotte Ernst, Sanne Poulsen, Klaus K Andersen, Gitte L Hansen, Anja Biltoft-Jensen and Inge Tetens

Public Health Nutrition / Volume 15 / Issue 03 / March 2012, pp 452 - 458

DOI: http://dx.doi.org/10.1017/S1368980011001431 (About DOI), Published online: 27 June 2011

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Process evaluation of a cluster randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato Process evaluation of a cluster randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato

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Meaghan S Christian, Charlotte EL Evans, Joan K Ransley, Darren C Greenwood, James D Thomas and Janet E Cade

Public Health Nutrition / Volume 15 / Issue 03 / March 2012, pp 459 - 465

DOI: http://dx.doi.org/10.1017/S1368980011001844 (About DOI), Published online: 11 August 2011

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Positive impact of a pre-school-based nutritional intervention on children's fruit and vegetable intake: results of a cluster-randomized trial Positive impact of a pre-school-based nutritional intervention on children's fruit and vegetable intake: results of a cluster-randomized trial

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Freia De Bock, Luise Breitenstein and Joachim E Fischer

Public Health Nutrition / Volume 15 / Issue 03 / March 2012, pp 466 - 475

DOI: http://dx.doi.org/10.1017/S136898001100200X (About DOI), Published online: 23 August 2011

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Marketting and Communication

Awareness and use of the Heart Symbol by Finnish consumers Awareness and use of the Heart Symbol by Finnish consumers

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Marjaana Lahti-Koski, Satu Helakorpi, Mari Olli, Erkki Vartiainen and Pekka Puska

Public Health Nutrition / Volume 15 / Issue 03 / March 2012, pp 476 - 482

DOI: http://dx.doi.org/10.1017/S136898001100187X (About DOI), Published online: 11 August 2011

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Invited Commentary

Nutrition signposting: the ‘eat more’ message is getting through; what about the ‘eat less’ message? Nutrition signposting: the ‘eat more’ message is getting through; what about the ‘eat less’ message?

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Boyd Swinburn

Public Health Nutrition / Volume 15 / Issue 03 / March 2012, pp 483 - 485

DOI: http://dx.doi.org/10.1017/S1368980011001881 (About DOI), Published online: 23 August 2011

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Reply

Authors’ reply to the Invited commentary by Boyd Swinburn on ‘Awareness and use of the Heart Symbol by Finnish consumers’ Authors’ reply to the Invited commentary by Boyd Swinburn on ‘Awareness and use of the Heart Symbol by Finnish consumers’

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Marjaana Lahti-Koski, Satu Helakorpi, Mari Olli, Erkki Vartiainen and Pekka Puska

Public Health Nutrition / Volume 15 / Issue 03 / March 2012, pp 486 - 486

DOI: http://dx.doi.org/10.1017/S1368980011001893 (About DOI), Published online: 23 August 2011

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Research paper

Socio-economic differences in exposure to television food advertisements in the UK: a cross-sectional study of advertisements broadcast in one television region Socio-economic differences in exposure to television food advertisements in the UK: a cross-sectional study of advertisements broadcast in one television region

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Jean Adams, Rachel Tyrrell, Ashley J Adamson and Martin White

Public Health Nutrition / Volume 15 / Issue 03 / March 2012, pp 487 - 494

DOI: http://dx.doi.org/10.1017/S1368980011001686 (About DOI), Published online: 02 August 2011

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Purchase rates and energy content of nutritionally promoted and traditional fast foods purchased at lunchtime in Australia – a pilot study Purchase rates and energy content of nutritionally promoted and traditional fast foods purchased at lunchtime in Australia – a pilot study

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Louise F Atkinson and Michelle A Palmer

Public Health Nutrition / Volume 15 / Issue 03 / March 2012, pp 495 - 502

DOI: http://dx.doi.org/10.1017/S1368980011001480 (About DOI), Published online: 20 July 2011

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Public Polices

Balancing the benefits and risks of public–private partnerships to address the global double burden of malnutrition Balancing the benefits and risks of public–private partnerships to address the global double burden of malnutrition

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Vivica I Kraak, Paige B Harrigan, Mark Lawrence, Paul J Harrison, Michaela A Jackson and Boyd Swinburn

Public Health Nutrition / Volume 15 / Issue 03 / March 2012, pp 503 - 517

DOI: http://dx.doi.org/10.1017/S1368980011002060 (About DOI), Published online: 13 October 2011

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Revision of food-based dietary guidelines for Ireland, Phase 1: evaluation of Ireland's food guide Revision of food-based dietary guidelines for Ireland, Phase 1: evaluation of Ireland's food guide

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Mary AT Flynn, Clare M O'Brien, Gemma Faulkner, Cliona A Flynn, Magda Gajownik and Sarah J Burke

Public Health Nutrition / Volume 15 / Issue 03 / March 2012, pp 518 - 526

DOI: http://dx.doi.org/10.1017/S1368980011002072 (About DOI), Published online: 14 September 2011

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Revision of food-based dietary guidelines for Ireland, Phase 2: recommendations for healthy eating and affordability Revision of food-based dietary guidelines for Ireland, Phase 2: recommendations for healthy eating and affordability

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Mary AT Flynn, Clare M O'Brien, Victoria Ross, Cliona A Flynn and Sarah J Burke

Public Health Nutrition / Volume 15 / Issue 03 / March 2012, pp 527 - 537

DOI: http://dx.doi.org/10.1017/S1368980011002084 (About DOI), Published online: 14 September 2011

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Special Groups

High rates of serum selenium deficiency among HIV- and HCV-infected and uninfected drug users in Buenos Aires, Argentina High rates of serum selenium deficiency among HIV- and HCV-infected and uninfected drug users in Buenos Aires, Argentina

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Heidi B Sheehan, Jorge Benetucci, Estela Muzzio, Liliana Redini, Jorge Naveira, Marcela Segura, Mercedes Weissenbacher and Alice M Tang

Public Health Nutrition / Volume 15 / Issue 03 / March 2012, pp 538 - 545

DOI: http://dx.doi.org/10.1017/S1368980011001364 (About DOI), Published online: 11 July 2011

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Universal iron supplementation: a simple and effective strategy to reduce anaemia among low-income, postpartum women Universal iron supplementation: a simple and effective strategy to reduce anaemia among low-income, postpartum women

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Amal K Mitra and Amal J Khoury

Public Health Nutrition / Volume 15 / Issue 03 / March 2012, pp 546 - 553

DOI: http://dx.doi.org/10.1017/S1368980011001261 (About DOI), Published online: 23 June 2011

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Improving food provision in child care in England: a stakeholder analysis Improving food provision in child care in England: a stakeholder analysis

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Helen Buttivant and Cécile Knai

Public Health Nutrition / Volume 15 / Issue 03 / March 2012, pp 554 - 560

DOI: http://dx.doi.org/10.1017/S1368980011001704 (About DOI), Published online: 23 August 2011

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Short Communication

Tailored nutrition education: is it really effective? Tailored nutrition education: is it really effective?

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Helen Eyles and Cliona Ni Mhurchu

Public Health Nutrition / Volume 15 / Issue 03 / March 2012, pp 561 - 566

DOI: http://dx.doi.org/10.1017/S1368980011002163 (About DOI), Published online: 11 October 2011

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Front Cover (OFC, IFC) and matter

PHN volume 15 issue 3 Cover and Front matter PHN volume 15 issue 3 Cover and Front matter

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Public Health Nutrition / Volume 15 / Issue 03 / March 2012, pp f1 - f2

DOI: http://dx.doi.org/10.1017/S1368980012000092 (About DOI), Published online: 26 January 2012

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Back Cover (OBC, IBC) and matter

PHN volume 15 issue 3 Cover and Back matter PHN volume 15 issue 3 Cover and Back matter

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Public Health Nutrition / Volume 15 / Issue 03 / March 2012, pp b1 - b4

DOI: http://dx.doi.org/10.1017/S1368980012000109 (About DOI), Published online: 26 January 2012

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