Public Health Nutrition Vol. 15 Issue 02

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Table of Contents - Volume 15 - Issue 02 - February 2012

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Editorial

Public health nutrition and the environment Public health nutrition and the environment

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Agneta Yngve, Irja Haapala, Allison Hodge, Geraldine McNeill and Marilyn Tseng

Public Health Nutrition / Volume 15 / Issue 02 / February 2012, pp 187 - 188

DOI: http://dx.doi.org/10.1017/S1368980011003466 (About DOI), Published online: 03 January 2012

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Research paper

Assessment and Methodology

Predictors of nutrition label viewing during food purchase decision making: an eye tracking investigation Predictors of nutrition label viewing during food purchase decision making: an eye tracking investigation

false

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Dan J Graham and Robert W Jeffery

Public Health Nutrition / Volume 15 / Issue 02 / February 2012, pp 189 - 197

DOI: http://dx.doi.org/10.1017/S1368980011001303 (About DOI), Published online: 07 July 2011

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Epidemiology

Acculturation, physical activity and television viewing in Hispanic women: findings from the 2005 California Women's Health Survey Acculturation, physical activity and television viewing in Hispanic women: findings from the 2005 California Women's Health Survey

false

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Jinan C Banna, Lucia L Kaiser, Christiana Drake and Marilyn S Townsend

Public Health Nutrition / Volume 15 / Issue 02 / February 2012, pp 198 - 207

DOI: http://dx.doi.org/10.1017/S1368980011001273 (About DOI), Published online: 28 July 2011

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Fruit and vegetable consumption – the influence of aspects associated with trust in food and safety and quality of food Fruit and vegetable consumption – the influence of aspects associated with trust in food and safety and quality of food

false

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Anne W Taylor, John Coveney, Paul R Ward, Julie Henderson, Samantha B Meyer, Rhiannon Pilkington and Tiffany K Gill

Public Health Nutrition / Volume 15 / Issue 02 / February 2012, pp 208 - 217

DOI: http://dx.doi.org/10.1017/S1368980011001698 (About DOI), Published online: 02 August 2011

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Socio-economic differences in takeaway food consumption among adults Socio-economic differences in takeaway food consumption among adults

false

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Kyoko Miura, Katrina Giskes and Gavin Turrell

Public Health Nutrition / Volume 15 / Issue 02 / February 2012, pp 218 - 226

DOI: http://dx.doi.org/10.1017/S136898001100139X (About DOI), Published online: 11 July 2011

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Food insecurity among adults residing in disadvantaged urban areas: potential health and dietary consequences Food insecurity among adults residing in disadvantaged urban areas: potential health and dietary consequences

false

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Rebecca Ramsey, Katrina Giskes, Gavin Turrell and Danielle Gallegos

Public Health Nutrition / Volume 15 / Issue 02 / February 2012, pp 227 - 237

DOI: http://dx.doi.org/10.1017/S1368980011001996 (About DOI), Published online: 07 September 2011

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Interventions

Does consuming breakfast influence activity levels? An experiment into the effect of breakfast consumption on eating habits and energy expenditure Does consuming breakfast influence activity levels? An experiment into the effect of breakfast consumption on eating habits and energy expenditure

false

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Lewis G Halsey, Jörg W Huber, Tzetze Low, Chinwe Ibeawuchi, Polly Woodruff and Sue Reeves

Public Health Nutrition / Volume 15 / Issue 02 / February 2012, pp 238 - 245

DOI: http://dx.doi.org/10.1017/S136898001100111X (About DOI), Published online: 23 June 2011

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Perceptions of portion size and energy content: implications for strategies to affect behaviour change Perceptions of portion size and energy content: implications for strategies to affect behaviour change

false

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Emily Brindal, Carlene Wilson, Philip Mohr and Gary Wittert

Public Health Nutrition / Volume 15 / Issue 02 / February 2012, pp 246 - 253

DOI: http://dx.doi.org/10.1017/S1368980011001236 (About DOI), Published online: 23 June 2011

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Public Policies

Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme

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Laura A Wyness, Judith L Butriss and Sara A Stanner

Public Health Nutrition / Volume 15 / Issue 02 / February 2012, pp 254 - 261

DOI: http://dx.doi.org/10.1017/S1368980011000966 (About DOI), Published online: 23 June 2011

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Choosing front-of-package food labelling nutritional criteria: how smart were ‘Smart Choices’? Choosing front-of-package food labelling nutritional criteria: how smart were ‘Smart Choices’?

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Christina A Roberto, Marie A Bragg, Kara A Livingston, Jennifer L Harris, Jackie M Thompson, Marissa J Seamans and Kelly D Brownell

Public Health Nutrition / Volume 15 / Issue 02 / February 2012, pp 262 - 267

DOI: http://dx.doi.org/10.1017/S1368980011000826 (About DOI), Published online: 16 May 2011

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Environment and Sustainability

What is the real cost of our food? Implications for the environment, society and public health nutrition What is the real cost of our food? Implications for the environment, society and public health nutrition

false

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Gabrielle O'Kane

Public Health Nutrition / Volume 15 / Issue 02 / February 2012, pp 268 - 276

DOI: http://dx.doi.org/10.1017/S136898001100142X (About DOI), Published online: 07 July 2011

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The dilemma of healthy eating and environmental sustainability: the case of fish The dilemma of healthy eating and environmental sustainability: the case of fish

false

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Angie Clonan, Michelle Holdsworth, Judy A Swift, Didier Leibovici and Paul Wilson

Public Health Nutrition / Volume 15 / Issue 02 / February 2012, pp 277 - 284

DOI: http://dx.doi.org/10.1017/S1368980011000930 (About DOI), Published online: 24 May 2011

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An evaluation of the California Instructional School Garden Program An evaluation of the California Instructional School Garden Program

false

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Eric L Hazzard, Elizabeth Moreno, Deborah L Beall and Sheri Zidenberg-Cherr

Public Health Nutrition / Volume 15 / Issue 02 / February 2012, pp 285 - 290

DOI: http://dx.doi.org/10.1017/S1368980011001248 (About DOI), Published online: 02 August 2011

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Is the objective food environment associated with perceptions of the food environment? Is the objective food environment associated with perceptions of the food environment?

false

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Lauren K Williams, Lukar Thornton, Kylie Ball and David Crawford

Public Health Nutrition / Volume 15 / Issue 02 / February 2012, pp 291 - 298

DOI: http://dx.doi.org/10.1017/S1368980011001947 (About DOI), Published online: 11 August 2011

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Urban v. suburban perceptions of the neighbourhood food environment as correlates of adolescent food purchasing Urban v. suburban perceptions of the neighbourhood food environment as correlates of adolescent food purchasing

false

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Mary O Hearst, Keryn E Pasch and Melissa N Laska

Public Health Nutrition / Volume 15 / Issue 02 / February 2012, pp 299 - 306

DOI: http://dx.doi.org/10.1017/S1368980011002114 (About DOI), Published online: 23 August 2011

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Special Groups

Donated breast milk substitutes and incidence of diarrhoea among infants and young children after the May 2006 earthquake in Yogyakarta and Central Java Donated breast milk substitutes and incidence of diarrhoea among infants and young children after the May 2006 earthquake in Yogyakarta and Central Java

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David B Hipgrave, Fitsum Assefa, Anna Winoto and Sri Sukotjo

Public Health Nutrition / Volume 15 / Issue 02 / February 2012, pp 307 - 315

DOI: http://dx.doi.org/10.1017/S1368980010003423 (About DOI), Published online: 23 March 2011

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A qualitative investigation of adherence to nutritional therapy in malnourished adult AIDS patients in Kenya A qualitative investigation of adherence to nutritional therapy in malnourished adult AIDS patients in Kenya

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Filippo Dibari, Paluku Bahwere, Isabelle Le Gall, Saul Guerrero, David Mwaniki and Andrew Seal

Public Health Nutrition / Volume 15 / Issue 02 / February 2012, pp 316 - 323

DOI: http://dx.doi.org/10.1017/S1368980010003435 (About DOI), Published online: 04 February 2011

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High prevalence of vitamin D deficiency in school-age children in Tehran, 2008: a red alert High prevalence of vitamin D deficiency in school-age children in Tehran, 2008: a red alert

false

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Tirang R Neyestani, Majid Hajifaraji, Nasrin Omidvar, Mohammad R Eshraghian, Nastaran Shariatzadeh, Ali Kalayi, A'azam Gharavi, Niloufar Khalaji, Homa Haidari, Telma Zowghi and Bahareh Nikooyeh

Public Health Nutrition / Volume 15 / Issue 02 / February 2012, pp 324 - 330

DOI: http://dx.doi.org/10.1017/S1368980011000188 (About DOI), Published online: 28 February 2011

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Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children

false

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Marla Reicks, Dennis Degeneffe, Koel Ghosh, Christine Bruhn, L Suzanne Goodell, Carolyn Gunther, Garry Auld, Miriam Ballejos, Carol Boushey, Mary Cluskey, Scottie Misner, Beth Olson, SiewSun Wong and Sahar Zaghloul