British Journal of Nutrition Vol. 103 Issue 10

British Journal of Nutrition

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Table of Contents - Volume 103 - Issue 10 - 2010

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Editorial

Is the demographic of British Journal of Nutrition authors changing? Is the demographic of British Journal of Nutrition authors changing?

false

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Philip C. Calder

British Journal of Nutrition / Volume 103 / Issue 10 / May 2010, pp 1389 - 1390

DOI: http://dx.doi.org/10.1017/S0007114510001959 (About DOI), Published online: 17 May 2010

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Invited Commentary

The health benefits of farmed salmon: fish oil decontamination processing removes persistent organic pollutants The health benefits of farmed salmon: fish oil decontamination processing removes persistent organic pollutants

false

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Santosh P. Lall

British Journal of Nutrition / Volume 103 / Issue 10 / May 2010, pp 1391 - 1392

DOI: http://dx.doi.org/10.1017/S0007114510000140 (About DOI), Published online: 01 March 2010

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Short Communication

Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet

false

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Mireia Urpi-Sarda, Emma Ramiro-Puig, Nasiruddin Khan, Sara Ramos-Romero, Rafael Llorach, Margarida Castell, Susana Gonzalez-Manzano, Celestino Santos-Buelga and Cristina Andres-Lacueva

British Journal of Nutrition / Volume 103 / Issue 10 / May 2010, pp 1393 - 1397

DOI: http://dx.doi.org/10.1017/S0007114509993473 (About DOI), Published online: 26 January 2010

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Full Papers

Molecular Nutrition

Physiological concentrations of dietary polyphenols regulate vascular endothelial cell expression of genes important in cardiovascular health Physiological concentrations of dietary polyphenols regulate vascular endothelial cell expression of genes important in cardiovascular health

false

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Sonja K. Nicholson, Gregory A. Tucker and John M. Brameld

British Journal of Nutrition / Volume 103 / Issue 10 / May 2010, pp 1398 - 1403

DOI: http://dx.doi.org/10.1017/S0007114509993485 (About DOI), Published online: 21 December 2009

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Metabolism and Metabolic Studies

Digestion rate of dietary starch affects systemic circulation of amino acids in weaned pigs Digestion rate of dietary starch affects systemic circulation of amino acids in weaned pigs

false

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Fugui Yin, Zhenzhen Zhang, Ju Huang and Yulong Yin

British Journal of Nutrition / Volume 103 / Issue 10 / May 2010, pp 1404 - 1412

DOI: http://dx.doi.org/10.1017/S0007114509993321 (About DOI), Published online: 27 January 2010

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Nutritional Immunology

Dried leaf extract of Olea europaea ameliorates islet-directed autoimmunity in mice Dried leaf extract of Olea europaea ameliorates islet-directed autoimmunity in mice

false

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Tamara Cvjetićanin, Djordje Miljković, Ivana Stojanović, Dragana Dekanski and Stanislava Stošić-Grujičić

British Journal of Nutrition / Volume 103 / Issue 10 / May 2010, pp 1413 - 1424

DOI: http://dx.doi.org/10.1017/S0007114509993394 (About DOI), Published online: 22 December 2009

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Bovine colostrum supplementation attenuates the decrease of salivary lysozyme and enhances the recovery of neutrophil function after prolonged exercise Bovine colostrum supplementation attenuates the decrease of salivary lysozyme and enhances the recovery of neutrophil function after prolonged exercise

false

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Glen Davison and Bethany C. Diment

British Journal of Nutrition / Volume 103 / Issue 10 / May 2010, pp 1425 - 1432

DOI: http://dx.doi.org/10.1017/S0007114509993503 (About DOI), Published online: 24 December 2009

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Nutritional Toxicology

Impact of adopting a vegan diet or an olestra supplementation on plasma organochlorine concentrations: results from two pilot studies Impact of adopting a vegan diet or an olestra supplementation on plasma organochlorine concentrations: results from two pilot studies

false

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Hélène Arguin, Marina Sánchez, George A. Bray, Jennifer C. Lovejoy, John C. Peters, Ronald J. Jandacek, Jean-Philippe Chaput and Angelo Tremblay

British Journal of Nutrition / Volume 103 / Issue 10 / May 2010, pp 1433 - 1441

DOI: http://dx.doi.org/10.1017/S000711450999331X (About DOI), Published online: 24 December 2009

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Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon ( Salmo salar) Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon ( Salmo salar)

false

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Matthew Sprague, Eldar Å. Bendiksen, James R. Dick, Fiona Strachan, Jarunan Pratoomyot, Marc H. G. Berntssen, Douglas R. Tocher and John Gordon Bell

British Journal of Nutrition / Volume 103 / Issue 10 / May 2010, pp 1442 - 1451

DOI: http://dx.doi.org/10.1017/S0007114510000139 (About DOI), Published online: 01 March 2010

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Microbiology

The effect of a multispecies probiotic on the composition of the faecal microbiota and bowel habits in chronic obstructive pulmonary disease patients treated with antibiotics The effect of a multispecies probiotic on the composition of the faecal microbiota and bowel habits in chronic obstructive pulmonary disease patients treated with antibiotics

false

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Catherina J. M. Koning, Daisy Jonkers, Hauke Smidt, Frans Rombouts, Herman-Jan Pennings, Emiel Wouters, Ellen Stobberingh and Reinhold Stockbrügger

British Journal of Nutrition / Volume 103 / Issue 10 / May 2010, pp 1452 - 1460

DOI: http://dx.doi.org/10.1017/S0007114509993497 (About DOI), Published online: 21 December 2009

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Human and Clinical Nutrition

Effect of postprandial modulation of glucose availability: short- and long-term analysis Effect of postprandial modulation of glucose availability: short- and long-term analysis

false

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Julie-Anne Nazare, Alexis de Rougemont, Sylvie Normand, Valérie Sauvinet, Monique Sothier, Sophie Vinoy, Michel Désage and Martine Laville

British Journal of Nutrition / Volume 103 / Issue 10 / May 2010, pp 1461 - 1470

DOI: http://dx.doi.org/10.1017/S0007114509993357 (About DOI), Published online: 24 December 2009

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Food intake patterns associated with carotid artery atherosclerosis in the Insulin Resistance Atherosclerosis Study Food intake patterns associated with carotid artery atherosclerosis in the Insulin Resistance Atherosclerosis Study

false

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Angela D. Liese, Michele Nichols, Denise Hodo, Philip B. Mellen, Mandy Schulz, David C. Goff and Ralph B. D'Agostino

British Journal of Nutrition / Volume 103 / Issue 10 / May 2010, pp 1471 - 1479

DOI: http://dx.doi.org/10.1017/S0007114509993369 (About DOI), Published online: 22 January 2010

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Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise

false

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Narelle M. Berry, Kade Davison, Alison M. Coates, Jonathan D. Buckley and Peter R. C. Howe

British Journal of Nutrition / Volume 103 / Issue 10 / May 2010, pp 1480 - 1484

DOI: http://dx.doi.org/10.1017/S0007114509993382 (About DOI), Published online: 19 January 2010

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Dietary Surveys and Nutritional Epidemiology

Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics

false

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Mathilde Touvier, Caroline Méjean, Emmanuelle Kesse-Guyot, Anne-Claire Vergnaud, Sandrine Péneau, Serge Hercberg and Katia Castetbon

British Journal of Nutrition / Volume 103 / Issue 10 / May 2010, pp 1485 - 1492

DOI: http://dx.doi.org/10.1017/S0007114509993345 (About DOI), Published online: 09 December 2009

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Association of dietary fat, vegetables and antioxidant micronutrients with skin ageing in Japanese women Association of dietary fat, vegetables and antioxidant micronutrients with skin ageing in Japanese women

false

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Chisato Nagata, Kozue Nakamura, Keiko Wada, Shino Oba, Makoto Hayashi, Noriyuki Takeda and Keigo Yasuda

British Journal of Nutrition / Volume 103 / Issue 10 / May 2010, pp 1493 - 1498

DOI: http://dx.doi.org/10.1017/S0007114509993461 (About DOI), Published online: 20 January 2010

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Vegetable intake in Korea: data from the Korean National Health and Nutrition Examination Survey 1998, 2001 and 2005 Vegetable intake in Korea: data from the Korean National Health and Nutrition Examination Survey 1998, 2001 and 2005

false

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Jung-Sug Lee and Jeongseon Kim

British Journal of Nutrition / Volume 103 / Issue 10 / May 2010, pp 1499 - 1506

DOI: http://dx.doi.org/10.1017/S0007114509993527 (About DOI), Published online: 04 February 2010

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Nutritional Supplementation

Functional characterisation of a recombinant xylanase from Pichia pastoris and effect of the enzyme on nutrient digestibility in weaned pigs Functional characterisation of a recombinant xylanase from Pichia pastoris and effect of the enzyme on nutrient digestibility in weaned pigs

false

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Jun He, Jia Yin, Li Wang, Bing Yu and Daiwen Chen

British Journal of Nutrition / Volume 103 / Issue 10 / May 2010, pp 1507 - 1513

DOI: http://dx.doi.org/10.1017/S0007114509993333 (About DOI), Published online: 12 January 2010

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Starch-entrapped microspheres show a beneficial fermentation profile and decrease in potentially harmful bacteria during in vitro fermentation in faecal microbiota obtained from patients with inflammatory bowel disease Starch-entrapped microspheres show a beneficial fermentation profile and decrease in potentially harmful bacteria during in vitro fermentation in faecal microbiota obtained from patients with inflammatory bowel disease

false

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Devin J. Rose, Koen Venema, Ali Keshavarzian and Bruce R. Hamaker

British Journal of Nutrition / Volume 103 / Issue 10 / May 2010, pp 1514 - 1524

DOI: http://dx.doi.org/10.1017/S0007114509993515 (About DOI), Published online: 21 December 2009

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Nutritional Energetics

Predicting metabolisable energy in commercial rat diets: physiological fuel values may be misleading Predicting metabolisable energy in commercial rat diets: physiological fuel values may be misleading

false

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Maximilian Bielohuby, Karin Bodendorf, Heinz Brandstetter, Martin Bidlingmaier and Ellen Kienzle

British Journal of Nutrition / Volume 103 / Issue 10 / May 2010, pp 1525 - 1533

DOI: http://dx.doi.org/10.1017/S000711450999345X (About DOI), Published online: 05 January 2010

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Behaviour, Appetite and Obesity

Relationship between short stature and obesity in Brazil: a multilevel analysis Relationship between short stature and obesity in Brazil: a multilevel analysis

false

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Rosely Sichieri, Flavia dos Santos Barbosa and Erly Catarina Moura

British Journal of Nutrition / Volume 103 / Issue 10 / May 2010, pp 1534 - 1538

DOI: http://dx.doi.org/10.1017/S0007114509993448 (About DOI), Published online: 14 January 2010

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Workshop Report

Gut health: predictive biomarkers for preventive medicine and development of functional foods Gut health: predictive biomarkers for preventive medicine and development of functional foods

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Raish Oozeer, Maria Rescigno, R. Paul Ross, Jan Knol, Michael Blaut, Artem Khlebnikov and Joël Doré

British Journal of Nutrition / Volume 103 / Issue 10 / May 2010, pp 1539 - 1544

DOI: http://dx.doi.org/10.1017/S0007114509993400 (About DOI), Published online: 07 April 2010

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Front Cover (OFC, IFC) and matter

BJN volume 103 issue 10 Cover and Front matter BJN volume 103 issue 10 Cover and Front matter

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British Journal of Nutrition / Volume 103 / Issue 10 / May 2010, pp f1 - f4

DOI: http://dx.doi.org/10.1017/S0007114510002230 (About DOI), Published online: 17 May 2010

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Back Cover (OBC, IBC) and matter

BJN volume 103 issue 10 Cover and Back matter BJN volume 103 issue 10 Cover and Back matter

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British Journal of Nutrition / Volume 103 / Issue 10 / May 2010, pp b1 - b4

DOI: http://dx.doi.org/10.1017/S0007114510002242 (About DOI), Published online: 17 May 2010

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