Proceedings of the Nutrition Society Vol. 49 Issue 01

Proceedings of the Nutrition Society

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Table of Contents - Volume 49 - Issue 01 - 1990

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Prelims

Directions to Contributors Directions to Contributors

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Proceedings of the Nutrition Society / Volume 49 / Issue 01 / February 1990, pp i - iv

DOI: http://dx.doi.org/10.1079/PNS19900002 (About DOI), Published online: 28 February 2007

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Abstracts of Communications Abstracts of Communications

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Proceedings of the Nutrition Society / Volume 49 / Issue 01 / February 1990, pp 1A - 87A

DOI: http://dx.doi.org/10.1079/PNS19900013 (About DOI), Published online: 28 February 2007

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Abstracts of Communications Abstracts of Communications

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Proceedings of the Nutrition Society / Volume 49 / Issue 01 / February 1990, pp 88A - 114A

DOI: http://dx.doi.org/10.1079/PNS19900014 (About DOI), Published online: 28 February 2007

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Workshop on ‘Nutrition and Food Processing’

Food Preservatives and the Microbiological Consequences of their Reduction or Omission Food Preservatives and the Microbiological Consequences of their Reduction or Omission

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T. A. Roberts and P. J. McClure

Proceedings of the Nutrition Society / Volume 49 / Issue 01 / February 1990, pp 1 - 12

DOI: http://dx.doi.org/10.1079/PNS19900003 (About DOI), Published online: 28 February 2007

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Nutritional recommendations for n-3 polyunsaturated fatty acids and the challenge to the food industry Nutritional recommendations for n-3 polyunsaturated fatty acids and the challenge to the food industry

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S. M. Barlow, F. V. K. Young and I. F. Duthie

Proceedings of the Nutrition Society / Volume 49 / Issue 01 / February 1990, pp 13 - 21

DOI: http://dx.doi.org/10.1079/PNS19900004 (About DOI), Published online: 28 February 2007

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Implications of Nutritional Recommendations on Sugar for Product Development Implications of Nutritional Recommendations on Sugar for Product Development

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N. J. Jardine, D. G. Edwards and C. McMenemy

Proceedings of the Nutrition Society / Volume 49 / Issue 01 / February 1990, pp 23 - 30

DOI: http://dx.doi.org/10.1079/PNS19900005 (About DOI), Published online: 28 February 2007

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Fibre Sources for the food industry Fibre Sources for the food industry

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I. T. Johnson

Proceedings of the Nutrition Society / Volume 49 / Issue 01 / February 1990, pp 31 - 38

DOI: http://dx.doi.org/10.1079/PNS19900006 (About DOI), Published online: 28 February 2007

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Food Fortification Food Fortification

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D. P. Richardson

Proceedings of the Nutrition Society / Volume 49 / Issue 01 / February 1990, pp 39 - 50

DOI: http://dx.doi.org/10.1079/PNS19900007 (About DOI), Published online: 28 February 2007

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Symposium on ‘Intracellular Calcium in the Control of Metabolism’

Calcium as an Intracellular Regulator Calcium as an Intracellular Regulator

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Anthony K. Campbell

Proceedings of the Nutrition Society / Volume 49 / Issue 01 / February 1990, pp 51 - 56

DOI: http://dx.doi.org/10.1079/PNS19900008 (About DOI), Published online: 28 February 2007

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Intracellular calcium ions and intramitochondrial Ca in the regulation of energy metabolism in mammalian tissues Intracellular calcium ions and intramitochondrial Ca in the regulation of energy metabolism in mammalian tissues

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James G. McCormack and Richard M. Denton

Proceedings of the Nutrition Society / Volume 49 / Issue 01 / February 1990, pp 57 - 75

DOI: http://dx.doi.org/10.1079/PNS19900009 (About DOI), Published online: 28 February 2007

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Intracellular calcium, cell injury and relationships to free radicals and fatty acid metabolism Intracellular calcium, cell injury and relationships to free radicals and fatty acid metabolism

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M. J. Jackson

Proceedings of the Nutrition Society / Volume 49 / Issue 01 / February 1990, pp 77 - 81

DOI: http://dx.doi.org/10.1079/PNS19900010 (About DOI), Published online: 28 February 2007

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Intra- and extracellular calcium and hypertension Intra- and extracellular calcium and hypertension

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Anthony M. Heagerty

Proceedings of the Nutrition Society / Volume 49 / Issue 01 / February 1990, pp 83 - 89

DOI: http://dx.doi.org/10.1079/PNS19900011 (About DOI), Published online: 28 February 2007

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Vitamin D and other extracellular factors in the control of growth Vitamin D and other extracellular factors in the control of growth

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Isobel P. Braidman

Proceedings of the Nutrition Society / Volume 49 / Issue 01 / February 1990, pp 91 - 101

DOI: http://dx.doi.org/10.1079/PNS19900012 (About DOI), Published online: 28 February 2007

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Front matter

PNS volume 49 issue 1 Cover and Front matter PNS volume 49 issue 1 Cover and Front matter

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Proceedings of the Nutrition Society / Volume 49 / Issue 01 / February 1990, pp f1 - f2

DOI: http://dx.doi.org/10.1079/PNS19900001 (About DOI), Published online: 28 February 2007

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Back matter

PNS volume 49 issue 1 Cover and Back matter PNS volume 49 issue 1 Cover and Back matter

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Proceedings of the Nutrition Society / Volume 49 / Issue 01 / February 1990, pp b1 - b2

DOI: http://dx.doi.org/10.1079/PNS19900015 (About DOI), Published online: 28 February 2007

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