Public Health Nutrition Vol. 9 Issue 05

Public Health Nutrition

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Table of Contents - Volume 9 - Issue 05 - 2006

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Editorials

Leadership and responsibility in Public Health Nutrition: time to get serious Leadership and responsibility in Public Health Nutrition: time to get serious

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Barrie Margetts

Public Health Nutrition / Volume 9 / Issue 05 / August 2006, pp 533 - 534

DOI: http://dx.doi.org/10.1079/PHN2006978 (About DOI), Published online: 02 January 2007

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Challenges for Public Health Nutrition are immense – to be a good public health nutrition leader requires networking and collaboration Challenges for Public Health Nutrition are immense – to be a good public health nutrition leader requires networking and collaboration

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Agneta Yngve

Public Health Nutrition / Volume 9 / Issue 05 / August 2006, pp 535 - 537

DOI: http://dx.doi.org/10.1079/PHN2006977 (About DOI), Published online: 02 January 2007

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Achieving the Millennium Development Goals through mainstreaming nutrition: speaking with one voice Achieving the Millennium Development Goals through mainstreaming nutrition: speaking with one voice

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Ian Darnton-Hill, Martin W Bloem and Mickey Chopra

Public Health Nutrition / Volume 9 / Issue 05 / August 2006, pp 537 - 539

DOI: http://dx.doi.org/10.1079/PHN2006965 (About DOI), Published online: 02 January 2007

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Out of the Box

Out of the Box Out of the Box

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Geoffrey Cannon

Public Health Nutrition / Volume 9 / Issue 05 / August 2006, pp 540 - 543

DOI: http://dx.doi.org/10.1079/PHN2006985 (About DOI), Published online: 02 January 2007

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Research Articles

Responding to the crisis in sub-Saharan Africa: the role of nutrition Responding to the crisis in sub-Saharan Africa: the role of nutrition

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Mickey Chopra and Ian Darnton-Hill

Public Health Nutrition / Volume 9 / Issue 05 / August 2006, pp 544 - 550

DOI: http://dx.doi.org/10.1079/PHN2006948 (About DOI), Published online: 02 January 2007

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Evaluation of health, nutrition and food security programmes in a complex emergency: the case of Congo as an example of a chronic post-conflict situation Evaluation of health, nutrition and food security programmes in a complex emergency: the case of Congo as an example of a chronic post-conflict situation

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Laura Rossi, Thomas Hoerz, Veronique Thouvenot, Gianni Pastore and Markus Michael

Public Health Nutrition / Volume 9 / Issue 05 / August 2006, pp 551 - 556

DOI: http://dx.doi.org/10.1079/PHN2005928 (About DOI), Published online: 02 January 2007

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Food supplementation, nutritional intake of recipients and operational aspects: an integrated pilot nutrition initiative of BRAC Food supplementation, nutritional intake of recipients and operational aspects: an integrated pilot nutrition initiative of BRAC

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Masuma Novak

Public Health Nutrition / Volume 9 / Issue 05 / August 2006, pp 557 - 562

DOI: http://dx.doi.org/10.1079/PHN2005896 (About DOI), Published online: 02 January 2007

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Community-based assessment of infant feeding practices within a programme for prevention of mother-to-child HIV transmission in rural Zimbabwe Community-based assessment of infant feeding practices within a programme for prevention of mother-to-child HIV transmission in rural Zimbabwe

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J Orne-Gliemann, T Mukotekwa, A Miller, F Perez, M Glenshaw, P Nesara and F Dabis

Public Health Nutrition / Volume 9 / Issue 05 / August 2006, pp 563 - 569

DOI: http://dx.doi.org/10.1079/PHN2005881 (About DOI), Published online: 02 January 2007

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Food insecurity, weight control practices and body mass index in adolescents Food insecurity, weight control practices and body mass index in adolescents

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Martin C Gulliford, Cheryl Nunes and Brian Rocke

Public Health Nutrition / Volume 9 / Issue 05 / August 2006, pp 570 - 574

DOI: http://dx.doi.org/10.1079/PHN2005886 (About DOI), Published online: 02 January 2007

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The burden of cardiovascular disease and cancer attributable to low fruit and vegetable intake in the European Union: differences between old and new Member States The burden of cardiovascular disease and cancer attributable to low fruit and vegetable intake in the European Union: differences between old and new Member States

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Joceline Pomerleau, Karen Lock and Martin McKee

Public Health Nutrition / Volume 9 / Issue 05 / August 2006, pp 575 - 583

DOI: http://dx.doi.org/10.1079/PHN2005910 (About DOI), Published online: 02 January 2007

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The changing structure of diets in the European Union in relation to healthy eating guidelines The changing structure of diets in the European Union in relation to healthy eating guidelines

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Josef Schmidhuber and W Bruce Traill

Public Health Nutrition / Volume 9 / Issue 05 / August 2006, pp 584 - 595

DOI: http://dx.doi.org/10.1079/PHN2005844 (About DOI), Published online: 02 January 2007

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Television advertising and children: lessons from policy development Television advertising and children: lessons from policy development

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Martin Caraher, Jane Landon and Kath Dalmeny

Public Health Nutrition / Volume 9 / Issue 05 / August 2006, pp 596 - 605

DOI: http://dx.doi.org/10.1079/PHN2005879 (About DOI), Published online: 02 January 2007

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Associations between television viewing and consumption of commonly advertised foods among New Zealand children and young adolescents Associations between television viewing and consumption of commonly advertised foods among New Zealand children and young adolescents

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Jennifer Utter, Robert Scragg and David Schaaf

Public Health Nutrition / Volume 9 / Issue 05 / August 2006, pp 606 - 612

DOI: http://dx.doi.org/10.1079/PHN2005899 (About DOI), Published online: 02 January 2007

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Nutrient profiling: comparison and critical analysis of existing systems Nutrient profiling: comparison and critical analysis of existing systems

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V Azaïs-Braesco, C Goffi and E Labouze

Public Health Nutrition / Volume 9 / Issue 05 / August 2006, pp 613 - 622

DOI: http://dx.doi.org/10.1079/PHN2006966 (About DOI), Published online: 02 January 2007

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Socio-economic inequalities in women's fruit and vegetable intakes: a multilevel study of individual, social and environmental mediators Socio-economic inequalities in women's fruit and vegetable intakes: a multilevel study of individual, social and environmental mediators

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Kylie Ball, David Crawford and Gita Mishra

Public Health Nutrition / Volume 9 / Issue 05 / August 2006, pp 623 - 630

DOI: http://dx.doi.org/10.1079/PHN2005897 (About DOI), Published online: 02 January 2007

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Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati

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Lois Englberger, William Aalbersberg, Usaia Dolodolotawake, Joseph Schierle, Julia Humphries, Tinai Iuta, Geoffrey C Marks, Maureen H Fitzgerald, Betarim Rimon and Mamarau Kaiririete

Public Health Nutrition / Volume 9 / Issue 05 / August 2006, pp 631 - 643

DOI: http://dx.doi.org/10.1079/PHN2005892 (About DOI), Published online: 02 January 2007

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Food variety and dietary diversity scores in children: are they good indicators of dietary adequacy? Food variety and dietary diversity scores in children: are they good indicators of dietary adequacy?

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NP Steyn, JH Nel, G Nantel, G Kennedy and D Labadarios

Public Health Nutrition / Volume 9 / Issue 05 / August 2006, pp 644 - 650

DOI: http://dx.doi.org/10.1079/PHN2005912 (About DOI), Published online: 02 January 2007

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The influence of age and body mass index on relative accuracy of energy intake among Japanese adults The influence of age and body mass index on relative accuracy of energy intake among Japanese adults

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Hitomi Okubo, Satoshi Sasaki, Naoko Hirota, Akiko Notsu, Hidemi Todoriki, Ayako Miura, Mitsuru Fukui and Chigusa Date

Public Health Nutrition / Volume 9 / Issue 05 / August 2006, pp 651 - 657

DOI: http://dx.doi.org/10.1079/PHN2005894 (About DOI), Published online: 02 January 2007

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News and Information

News and Information News and Information

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Public Health Nutrition / Volume 9 / Issue 05 / August 2006, pp 658 - 658

DOI: http://dx.doi.org/10.1079/PHN2006967 (About DOI), Published online: 02 January 2007

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News and Information News and Information

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Public Health Nutrition / Volume 9 / Issue 05 / August 2006, pp 658 - 659

DOI: http://dx.doi.org/10.1079/PHN2006968 (About DOI), Published online: 02 January 2007

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News and Information News and Information

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Alan A Jackson and Ann Ashworth

Public Health Nutrition / Volume 9 / Issue 05 / August 2006, pp 659 - 660

DOI: http://dx.doi.org/10.1079/PHN2006984 (About DOI), Published online: 02 January 2007

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Letters to the Editor

Changes in food supply in Mediterranean countries from 1961 to 2001 Changes in food supply in Mediterranean countries from 1961 to 2001

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Ann Noah and A Stewart Truswell

Public Health Nutrition / Volume 9 / Issue 05 / August 2006, pp 661 - 662

DOI: http://dx.doi.org/10.1079/PHN2006961 (About DOI), Published online: 02 January 2007

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Changes in food supply in Mediterranean countries from 1961 to 2001 Changes in food supply in Mediterranean countries from 1961 to 2001

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John Waterlow

Public Health Nutrition / Volume 9 / Issue 05 / August 2006, pp 662 - 662

DOI: http://dx.doi.org/10.1079/PHN2006962 (About DOI), Published online: 02 January 2007

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How far should nutrition reach? How far should nutrition reach?

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George Kent

Public Health Nutrition / Volume 9 / Issue 05 / August 2006, pp 662 - 663

DOI: http://dx.doi.org/10.1079/PHN2006964 (About DOI), Published online: 02 January 2007

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Debate

Dealing with scientific fraud: a proposal Dealing with scientific fraud: a proposal

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Seth Roberts

Public Health Nutrition / Volume 9 / Issue 05 / August 2006, pp 664 - 665

DOI: http://dx.doi.org/10.1079/PHN2006963 (About DOI), Published online: 02 January 2007

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