Public Health Nutrition Vol. 8 Issue 6a

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Table of Contents - Volume 8 - Issue 6a - 2005

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Guest Editorial

Inauguration Inauguration

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Mark Wahlqvist

Public Health Nutrition / Volume 8 / Issue 6a / September 2005, pp 667 - 668

DOI: http://dx.doi.org/10.1079/PHN2005767 (About DOI), Published online: 02 January 2007

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Editorial

Beginnings Beginnings

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Claus Leitzmann and Geoffrey Cannon

Public Health Nutrition / Volume 8 / Issue 6a / September 2005, pp 669 - 670

DOI: http://dx.doi.org/10.1079/PHN2005808 (About DOI), Published online: 02 January 2007

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Part 1 Principles Part 1 Principles

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Public Health Nutrition / Volume 8 / Issue 6a / September 2005, pp 671 - 672

DOI: http://dx.doi.org/10.1079/PHN2005809 (About DOI), Published online: 02 January 2007

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Research Articles

The new nutrition science project The new nutrition science project

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Geoffrey Cannon and Claus Leitzmann

Public Health Nutrition / Volume 8 / Issue 6a / September 2005, pp 673 - 694

DOI: http://dx.doi.org/10.1079/PHN2005819 (About DOI), Published online: 02 January 2007

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The principles, definition and dimensions of the new nutrition science The principles, definition and dimensions of the new nutrition science

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Christopher Beauman, Geoffrey Cannon, Ibrahim Elmadfa, Peter Glasauer, Ingrid Hoffmann, Markus Keller, Michael Krawinkel, Tim Lang, Claus Leitzmann, Bernd Lötsch, Barrie M Margetts, Anthony J McMichael, Klaus Meyer-Abich, Ulrich Oltersdorf, Massimo Pettoello-Mantovani, Joan Sabaté, Prakash Shetty, Marco Sória, Uwe Spiekermann, Colin Tudge, Hester H Vorster, Mark Wahlqvist and Mariuccia Zerilli-Marimò

Public Health Nutrition / Volume 8 / Issue 6a / September 2005, pp 695 - 698

DOI: http://dx.doi.org/10.1079/PHN2005820 (About DOI), Published online: 02 January 2007

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Part 2 Confluence Part 2 Confluence

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Public Health Nutrition / Volume 8 / Issue 6a / September 2005, pp 699 - 700

DOI: http://dx.doi.org/10.1079/PHN2005810 (About DOI), Published online: 02 January 2007

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Research Articles

The rise and fall of dietetics and of nutrition science, 4000 BCE–2000 CE The rise and fall of dietetics and of nutrition science, 4000 BCE–2000 CE

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Geoffrey Cannon

Public Health Nutrition / Volume 8 / Issue 6a / September 2005, pp 701 - 705

DOI: http://dx.doi.org/10.1079/PHN2005766 (About DOI), Published online: 02 January 2007

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Integrating nutrition with ecology: balancing the health of humans and biosphere Integrating nutrition with ecology: balancing the health of humans and biosphere

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Anthony J McMichael

Public Health Nutrition / Volume 8 / Issue 6a / September 2005, pp 706 - 715

DOI: http://dx.doi.org/10.1079/PHN2005769 (About DOI), Published online: 02 January 2007

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Feeding people is easy: but we have to re-think the world from first principles Feeding people is easy: but we have to re-think the world from first principles

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Colin Tudge

Public Health Nutrition / Volume 8 / Issue 6a / September 2005, pp 716 - 723

DOI: http://dx.doi.org/10.1079/PHN2005770 (About DOI), Published online: 02 January 2007

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Using research on the obesity pandemic as a guide to a unified vision of nutrition Using research on the obesity pandemic as a guide to a unified vision of nutrition

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Barry M Popkin

Public Health Nutrition / Volume 8 / Issue 6a / September 2005, pp 724 - 729

DOI: http://dx.doi.org/10.1079/PHN2005776 (About DOI), Published online: 02 January 2007

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Food control or food democracy? Re-engaging nutrition with society and the environment Food control or food democracy? Re-engaging nutrition with society and the environment

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Tim Lang

Public Health Nutrition / Volume 8 / Issue 6a / September 2005, pp 730 - 737

DOI: http://dx.doi.org/10.1079/PHN2005772 (About DOI), Published online: 02 January 2007

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Human health in nature – towards a holistic philosophy of nutrition Human health in nature – towards a holistic philosophy of nutrition

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Klaus Michael Meyer-Abich

Public Health Nutrition / Volume 8 / Issue 6a / September 2005, pp 738 - 742

DOI: http://dx.doi.org/10.1079/PHN2005788 (About DOI), Published online: 02 January 2007

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Public('s) nutrition Public('s) nutrition

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Micheline Beaudry and Hélène Delisle

Public Health Nutrition / Volume 8 / Issue 6a / September 2005, pp 743 - 748

DOI: http://dx.doi.org/10.1079/PHN2005777 (About DOI), Published online: 02 January 2007

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The social and environmental dimensions of nutrition science The social and environmental dimensions of nutrition science

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Massimo Pettoello-Mantovani

Public Health Nutrition / Volume 8 / Issue 6a / September 2005, pp 749 - 752

DOI: http://dx.doi.org/10.1079/PHN2005773 (About DOI), Published online: 02 January 2007

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Wholesome nutrition: a suitable dietfor the new nutrition science project Wholesome nutrition: a suitable dietfor the new nutrition science project

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Claus Leitzmann

Public Health Nutrition / Volume 8 / Issue 6a / September 2005, pp 753 - 759

DOI: http://dx.doi.org/10.1079/PHN2005781 (About DOI), Published online: 02 January 2007

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Integrated nutrition science: from theory to practice in South Africa Integrated nutrition science: from theory to practice in South Africa

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HH Vorster, BM Margetts, CS Venter and MP Wissing

Public Health Nutrition / Volume 8 / Issue 6a / September 2005, pp 760 - 765

DOI: http://dx.doi.org/10.1079/PHN2005775 (About DOI), Published online: 02 January 2007

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The new nutrition science: sustainability and development The new nutrition science: sustainability and development

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Mark L Wahlqvist

Public Health Nutrition / Volume 8 / Issue 6a / September 2005, pp 766 - 772

DOI: http://dx.doi.org/10.1079/PHN2005780 (About DOI), Published online: 02 January 2007

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Defining and addressing the nutritional needs of populations Defining and addressing the nutritional needs of populations

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Ricardo Uauy

Public Health Nutrition / Volume 8 / Issue 6a / September 2005, pp 773 - 780

DOI: http://dx.doi.org/10.1079/PHN2005774 (About DOI), Published online: 02 January 2007

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Miscellaneous

Part 3 Agreement Part 3 Agreement

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Public Health Nutrition / Volume 8 / Issue 6a / September 2005, pp 781 - 782

DOI: http://dx.doi.org/10.1079/PHN2005811 (About DOI), Published online: 02 January 2007

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The Giessen Declaration The Giessen Declaration

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Public Health Nutrition / Volume 8 / Issue 6a / September 2005, pp 783 - 786

DOI: http://dx.doi.org/10.1079/PHN2005768 (About DOI), Published online: 02 January 2007

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Dimensions, domains and principles of the new nutrition science Dimensions, domains and principles of the new nutrition science

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Claus Leitzmann and Geoffrey Cannon

Public Health Nutrition / Volume 8 / Issue 6a / September 2005, pp 787 - 794

DOI: http://dx.doi.org/10.1079/PHN2005821 (About DOI), Published online: 02 January 2007

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Contributors Contributors

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Public Health Nutrition / Volume 8 / Issue 6a / September 2005, pp 795 - 799

DOI: http://dx.doi.org/10.1079/PHN2005771 (About DOI), Published online: 02 January 2007

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Sources Sources

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Public Health Nutrition / Volume 8 / Issue 6a / September 2005, pp 800 - 804

DOI: http://dx.doi.org/10.1079/PHN2005812 (About DOI), Published online: 02 January 2007

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