Public Health Nutrition

Table of Contents - Volume 5 - Supplement 6a - December 2002

Conference Goals

Conference Goals

 
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Public Health Nutrition / Volume 5 / Supplement 6a / December 2002, pp 815 - 815

DOI: http://dx.doi.org/10.1079/PHN2002436 (About DOI), Published online: 22 December 2006

 

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Research Articles

The International Conferences on Dietary Assessment Methods

 
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Douglas L Taren

Public Health Nutrition / Volume 5 / Supplement 6a / December 2002, pp 817 - 819

DOI: http://dx.doi.org/10.1079/PHN2002392 (About DOI), Published online: 22 December 2006

 

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Keynote Address

Biomarkers in nutritional epidemiology

 
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Sheila A Bingham

Public Health Nutrition / Volume 5 / Supplement 6a / December 2002, pp 821 - 827

DOI: http://dx.doi.org/10.1079/PHN2002368 (About DOI), Published online: 22 December 2006

 

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Part A. Recent advances in dietary assessment tools

The use of food-frequency questionnaires for various purposes in China

 
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Wenhua Zhao, Kyoko Hasegawa and Junshi Chen

Public Health Nutrition / Volume 5 / Supplement 6a / December 2002, pp 829 - 833

DOI: http://dx.doi.org/10.1079/PHN2002374 (About DOI), Published online: 22 December 2006

 

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Research Articles

Comparison of dietary intakes of micro- and macronutrients in rural, suburban and urban populations in Costa Rica

 
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Edmond K Kabagambe, Ana Baylin, Xinia Siles and Hannia Campos

Public Health Nutrition / Volume 5 / Supplement 6a / December 2002, pp 835 - 842

DOI: http://dx.doi.org/10.1079/PHN2002372 (About DOI), Published online: 22 December 2006

 

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Dietary Reference Intakes: summary of applications in dietary assessment

 
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Suzanne P Murphy and Mary I Poos

Public Health Nutrition / Volume 5 / Supplement 6a / December 2002, pp 843 - 849

DOI: http://dx.doi.org/10.1079/PHN2002389 (About DOI), Published online: 22 December 2006

 

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Part B. Recent advances in assessment tools to measure household food security and nutrient deficiencies

Measuring household food security in poor Venezuelan households

 
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Paulina A Lorenzana and Carmen Mercado

Public Health Nutrition / Volume 5 / Supplement 6a / December 2002, pp 851 - 857

Copyright © CAB International 2002

DOI: http://dx.doi.org/10.1079/PHN2002377 (About DOI), Published online: 15 December 2011

 

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Research Articles

Measurement of household food security in the USA and other industrialised countries

 
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Kathy L Radimer and Kathy L Radimer

Public Health Nutrition / Volume 5 / Supplement 6a / December 2002, pp 859 - 864

DOI: http://dx.doi.org/10.1079/PHN2002385 (About DOI), Published online: 22 December 2006

 

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Part C. Recent advances in the evaluation of assessment methods using biomarkers

Biomarkers and the measurement of fatty acids

 
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Lenore Arab and Jabar Akbar

Public Health Nutrition / Volume 5 / Supplement 6a / December 2002, pp 865 - 871

DOI: http://dx.doi.org/10.1079/PHN2002391 (About DOI), Published online: 22 December 2006

 

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Research Articles

Procedures for screening out inaccurate reports of dietary energy intake

 
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Megan A Mccrory, Cheryl L Hajduk and Susan B Roberts

Public Health Nutrition / Volume 5 / Supplement 6a / December 2002, pp 873 - 882

DOI: http://dx.doi.org/10.1079/PHN2002387 (About DOI), Published online: 22 December 2006

 

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Validation of habitual energy intake

 
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Dale A Schoeller

Public Health Nutrition / Volume 5 / Supplement 6a / December 2002, pp 883 - 888

DOI: http://dx.doi.org/10.1079/PHN2002378 (About DOI), Published online: 22 December 2006

 

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Part D. New approaches to assessing diets of diverse populations

Measuring food intake in studies of obesity

 
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Lauren Lissner

Public Health Nutrition / Volume 5 / Supplement 6a / December 2002, pp 889 - 892

DOI: http://dx.doi.org/10.1079/PHN2002388 (About DOI), Published online: 22 December 2006

 

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Research Articles

Assessing the dietary environment: examples from school-based nutrition interventions

 
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Leslie A Lytle and Jayne A Fulkerson

Public Health Nutrition / Volume 5 / Supplement 6a / December 2002, pp 893 - 899

DOI: http://dx.doi.org/10.1079/PHN2002384 (About DOI), Published online: 22 December 2006

 

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The SENECA study: potentials and problems in relating diet to survival over 10 years

 
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Wija A Van Staveren, Lisette CPMG de Groot and Annemien Haveman-Nies

Public Health Nutrition / Volume 5 / Supplement 6a / December 2002, pp 901 - 905

DOI: http://dx.doi.org/10.1079/PHN2002376 (About DOI), Published online: 22 December 2006

 

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Measuring the intakes of foods and nutrients of marginal populations in north-west Mexico

 
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MI Ortega and ME Valencia

Public Health Nutrition / Volume 5 / Supplement 6a / December 2002, pp 907 - 910

DOI: http://dx.doi.org/10.1079/PHN2002379 (About DOI), Published online: 22 December 2006

 

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‘Malnutrition’ in the aged: the dietary assessment

 
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Mark L Wahlqvist

Public Health Nutrition / Volume 5 / Supplement 6a / December 2002, pp 911 - 913

DOI: http://dx.doi.org/10.1079/PHN2002369 (About DOI), Published online: 22 December 2006

 

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Part E. New statistical approaches to dealing with bias associated with dietary data

Bias in dietary-report instruments and its implications for nutritional epidemiology

 
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Victor Kipnis, Douglas Midthune, Laurence Freedman, Sheila Bingham, Nicholas E Day, Elio Riboli, Pietro Ferrari and Raymond J Carroll

Public Health Nutrition / Volume 5 / Supplement 6a / December 2002, pp 915 - 923

DOI: http://dx.doi.org/10.1079/PHN2002383 (About DOI), Published online: 22 December 2006

 

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Part F. Advances in evaluation and validity of the dietary intake of specific food components including nutrients and non-nutrients

Measuring flavonoid intake: need for advanced tools

 
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Johanna T Dwyer and Julia J Peterson

Public Health Nutrition / Volume 5 / Supplement 6a / December 2002, pp 925 - 930

Copyright © CAB International 2002

DOI: http://dx.doi.org/10.1079/PHN2002373 (About DOI), Published online: 15 December 2011

 

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Research Articles

Erythrocyte cell membrane phospholipid levels compared against reported dietary intakes of polyunsaturated fatty acids in pregnant Mexican women

 
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Maria-Socorro Parra, Lourdes Schnaas, Mohsen Meydani, Estela Perroni, Sandra Martíanez and Isabelle Romieu

Public Health Nutrition / Volume 5 / Supplement 6a / December 2002, pp 931 - 937

DOI: http://dx.doi.org/10.1079/PHN2002381 (About DOI), Published online: 22 December 2006

 

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Development of a questionnaire and a database for assessing dietary D-limonene intake

 
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Iman A Hakim, Vern Hartz, Ellen Graver, Robin Whitacre and David Alberts

Public Health Nutrition / Volume 5 / Supplement 6a / December 2002, pp 939 - 945

DOI: http://dx.doi.org/10.1079/PHN2002371 (About DOI), Published online: 22 December 2006

 

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Part G. Advances in methodological issues in the use of international food datasets

Understanding the nutrition transition: measuring rapid dietary changes in transitional countries

 
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Barry M Popkin, Bing Lu and Fengying Zhai

Public Health Nutrition / Volume 5 / Supplement 6a / December 2002, pp 947 - 953

DOI: http://dx.doi.org/10.1079/PHN2002370 (About DOI), Published online: 22 December 2006

 

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Research Articles

Dietary assessment tools for developing countries for use in multi-centric, collaborative protocols

 
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Noel W Solomons and Roxana Valdés-Ramos

Public Health Nutrition / Volume 5 / Supplement 6a / December 2002, pp 955 - 968

DOI: http://dx.doi.org/10.1079/PHN2002390 (About DOI), Published online: 22 December 2006

 

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Part H. Advances in the statistical evaluations and interpretation of dietary data

Uses and limitations of statistical accounting for random error correlations, in the validation of dietary questionnaire assessments

 
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Rudolf Kaaks, Pietro Ferrari, Antonio Ciampi, Martyn Plummer and Elio Riboli

Public Health Nutrition / Volume 5 / Supplement 6a / December 2002, pp 969 - 976

DOI: http://dx.doi.org/10.1079/PHN2002380 (About DOI), Published online: 22 December 2006

 

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Research Articles

Research strategies and the use of nutrient biomarkers in studies of diet and chronic disease

 
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Ross L Prentice, Elizabeth Sugar, CY Wang, Marian Neuhouser and Ruth Patterson

Public Health Nutrition / Volume 5 / Supplement 6a / December 2002, pp 977 - 984

DOI: http://dx.doi.org/10.1079/PHN2002382 (About DOI), Published online: 22 December 2006

 

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Part I. Evaluation of aggregated food consumption patterns at the national, provincial and community level

Using national dietary data to measure dietary changes

 
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Catherine M Champagne, Margaret L Bogle and William H Karge

Public Health Nutrition / Volume 5 / Supplement 6a / December 2002, pp 985 - 989

Copyright © CAB International 2002

DOI: http://dx.doi.org/10.1079/PHN2002375 (About DOI), Published online: 15 December 2011

 

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Research Articles

Issues in the development and use of food composition databases

 
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Prapasri Puwastien

Public Health Nutrition / Volume 5 / Supplement 6a / December 2002, pp 991 - 999

DOI: http://dx.doi.org/10.1079/PHN2002386 (About DOI), Published online: 22 December 2006

 

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Final Remarks

Dietary assessment methods: where do we go from here?

 
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Douglas Taren, Johanna Dwyer, Laurence Freedman and Noel W Solomons

Public Health Nutrition / Volume 5 / Supplement 6a / December 2002, pp 1001 - 1003

DOI: http://dx.doi.org/10.1079/PHN2002437 (About DOI), Published online: 22 December 2006

 

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