Journal of Dairy Research Vol. 25 Issue 02

Journal of Dairy Research

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Table of Contents - Volume 25 - Issue 02 - June 1958

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Original Articles

702. Winter feeding of dairy cows: V. A comparison of the relative value for milk production of artificially dried cocksfoot and a timothy/meadow-fescue mixture grown both in spring and in autumn 702. Winter feeding of dairy cows: V. A comparison of the relative value for milk production of artificially dried cocksfoot and a timothy/meadow-fescue mixture grown both in spring and in autumn

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References

R. C. Campling and W. Holmes

Journal of Dairy Research / Volume 25 / Issue 02 / June 1958, pp 147 - 153

DOI: http://dx.doi.org/10.1017/S0022029900009146 (About DOI), Published online: 01 June 2009

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703. Cineradiographic observations on machine milking 703. Cineradiographic observations on machine milking

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G. M. Ardran, F. H. Kemp, P. A. Clough and F. H. Dodd

Journal of Dairy Research / Volume 25 / Issue 02 / June 1958, pp 154 - 158

DOI: http://dx.doi.org/10.1017/S0022029900009158 (About DOI), Published online: 01 June 2009

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704. The properties of New Zealand butters and butterfats: V. Milks and butterfats from monozygotic twin cows 704. The properties of New Zealand butters and butterfats: V. Milks and butterfats from monozygotic twin cows

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References

F. H. McDowall and M. R. Patchell

Journal of Dairy Research / Volume 25 / Issue 02 / June 1958, pp 159 - 180

DOI: http://dx.doi.org/10.1017/S002202990000916X (About DOI), Published online: 01 June 2009

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705. A comparison of dried skim-milk and white fish meal as protein supplements for fattening pigs: II. On all-meal feeding under commercial conditions 705. A comparison of dried skim-milk and white fish meal as protein supplements for fattening pigs: II. On all-meal feeding under commercial conditions

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References

R. Braude, Pamela M. Clarke, K. G. Mitchell, A. S. Cray, A. Franke and P. H. Sedgwick

Journal of Dairy Research / Volume 25 / Issue 02 / June 1958, pp 181 - 190

DOI: http://dx.doi.org/10.1017/S0022029900009171 (About DOI), Published online: 01 June 2009

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706. Long survival of a streptococcal bacteriophage 706. Long survival of a streptococcal bacteriophage

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H. R. Whitehead

Journal of Dairy Research / Volume 25 / Issue 02 / June 1958, pp 191 - 191

DOI: http://dx.doi.org/10.1017/S0022029900009183 (About DOI), Published online: 01 June 2009

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707. Phospholipids in New Zealand dairy products: I. The estimation of the total phospholipids and of lecithin, cephalin and sphingomyelin in butter 707. Phospholipids in New Zealand dairy products: I. The estimation of the total phospholipids and of lecithin, cephalin and sphingomyelin in butter

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References

A. K. R. McDowell

Journal of Dairy Research / Volume 25 / Issue 02 / June 1958, pp 192 - 201

DOI: http://dx.doi.org/10.1017/S0022029900009195 (About DOI), Published online: 01 June 2009

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708. Phospholipids in New Zealand dairy products: II. Seasonal variations in the phospholipid content of butter and of milk and cream 708. Phospholipids in New Zealand dairy products: II. Seasonal variations in the phospholipid content of butter and of milk and cream

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A. K. R. McDowell

Journal of Dairy Research / Volume 25 / Issue 02 / June 1958, pp 202 - 214

DOI: http://dx.doi.org/10.1017/S0022029900009201 (About DOI), Published online: 01 June 2009

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709. The calorific value of milk of different species 709. The calorific value of milk of different species

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Dawn R. Perrin

Journal of Dairy Research / Volume 25 / Issue 02 / June 1958, pp 215 - 220

DOI: http://dx.doi.org/10.1017/S0022029900009213 (About DOI), Published online: 01 June 2009

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710. The determination of free fatty acids in milk 710. The determination of free fatty acids in milk

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Dawn R. Perrin and D. D. Perrin

Journal of Dairy Research / Volume 25 / Issue 02 / June 1958, pp 221 - 227

DOI: http://dx.doi.org/10.1017/S0022029900009225 (About DOI), Published online: 01 June 2009

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711. Some factors affecting turbimetric methods for the determination of fat in milk 711. Some factors affecting turbimetric methods for the determination of fat in milk

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J. D. S. Goulden

Journal of Dairy Research / Volume 25 / Issue 02 / June 1958, pp 228 - 235

DOI: http://dx.doi.org/10.1017/S0022029900009237 (About DOI), Published online: 01 June 2009

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712. The relation between the chemical composition of milk and the stability of the caseinate complex: I. General introduction, description of samples, methods and chemical composition of samples 712. The relation between the chemical composition of milk and the stability of the caseinate complex: I. General introduction, description of samples, methods and chemical composition of samples

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References

J. C. D. White and D. T. Davies

Journal of Dairy Research / Volume 25 / Issue 02 / June 1958, pp 236 - 255

DOI: http://dx.doi.org/10.1017/S0022029900009249 (About DOI), Published online: 01 June 2009

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713. The relation between the chemical composition of milk and the stability of the caseinate complex: II. Coagulation by ethanol 713. The relation between the chemical composition of milk and the stability of the caseinate complex: II. Coagulation by ethanol

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References

D. T. Davies and J. C. D. White

Journal of Dairy Research / Volume 25 / Issue 02 / June 1958, pp 256 - 266

DOI: http://dx.doi.org/10.1017/S0022029900009250 (About DOI), Published online: 01 June 2009

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714. The relation between the chemical composition of milk and the stability of the caseinate complex: III. Coagulation by rennet 714. The relation between the chemical composition of milk and the stability of the caseinate complex: III. Coagulation by rennet

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References

J. C. D. White and D. T. Davies

Journal of Dairy Research / Volume 25 / Issue 02 / June 1958, pp 267 - 280

DOI: http://dx.doi.org/10.1017/S0022029900009262 (About DOI), Published online: 01 June 2009

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715. The relation between the chemical composition of milk and the stability of the caseinate complex: IV. Coagulation by heat 715. The relation between the chemical composition of milk and the stability of the caseinate complex: IV. Coagulation by heat

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References

J. C. D. White and D. T. Davies

Journal of Dairy Research / Volume 25 / Issue 02 / June 1958, pp 281 - 296

DOI: http://dx.doi.org/10.1017/S0022029900009274 (About DOI), Published online: 01 June 2009

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716. Physical changes in milk caused by the action of rennet: I. Description of apparatus for measuring rigidity moduli and internal viscosities, tests of reliability and some observations on syneresis 716. Physical changes in milk caused by the action of rennet: I. Description of apparatus for measuring rigidity moduli and internal viscosities, tests of reliability and some observations on syneresis

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G. W. Scott Blair and J. Burnett

Journal of Dairy Research / Volume 25 / Issue 02 / June 1958, pp 297 - 303

DOI: http://dx.doi.org/10.1017/S0022029900009286 (About DOI), Published online: 01 June 2009

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717. Physical changes in milk caused by the action of rennet: II. Heats of reaction 717. Physical changes in milk caused by the action of rennet: II. Heats of reaction

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L. W. Phipps

Journal of Dairy Research / Volume 25 / Issue 02 / June 1958, pp 304 - 306

DOI: http://dx.doi.org/10.1017/S0022029900009298 (About DOI), Published online: 01 June 2009

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718. Renneting and the caseinate particle: a viscometric study 718. Renneting and the caseinate particle: a viscometric study

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C. Sterling

Journal of Dairy Research / Volume 25 / Issue 02 / June 1958, pp 307 - 311

DOI: http://dx.doi.org/10.1017/S0022029900009304 (About DOI), Published online: 01 June 2009

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719. Observations by fluorescence microscopy of casein in milk, curd and cheese 719. Observations by fluorescence microscopy of casein in milk, curd and cheese

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N. King

Journal of Dairy Research / Volume 25 / Issue 02 / June 1958, pp 312 - 319

DOI: http://dx.doi.org/10.1017/S0022029900009316 (About DOI), Published online: 01 June 2009

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720. A rapid optical test for homogenizer efficiency 720. A rapid optical test for homogenizer efficiency

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J. D. S. Goulden

Journal of Dairy Research / Volume 25 / Issue 02 / June 1958, pp 320 - 323

DOI: http://dx.doi.org/10.1017/S0022029900009328 (About DOI), Published online: 01 June 2009

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721. An analysis of the performance of an ultra-high-temperature milk sterilizing plant: II. Calculation of the bactericidal effectiveness 721. An analysis of the performance of an ultra-high-temperature milk sterilizing plant: II. Calculation of the bactericidal effectiveness

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H. Burton

Journal of Dairy Research / Volume 25 / Issue 02 / June 1958, pp 324 - 337

DOI: http://dx.doi.org/10.1017/S002202990000933X (About DOI), Published online: 01 June 2009

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722. An analysis of the performance of an ultra-high-temperature milk sterilizing plant: III. Comparison of experimental and calculated sporicidal effects for a strain of Bacillus subtilis 722. An analysis of the performance of an ultra-high-temperature milk sterilizing plant: III. Comparison of experimental and calculated sporicidal effects for a strain of Bacillus subtilis

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H. Burton, J. G. Franklin, D. J. Williams, Helen R. Chapman, A. Jean W. Harrison and L. F. L. Clegg

Journal of Dairy Research / Volume 25 / Issue 02 / June 1958, pp 338 - 343

DOI: http://dx.doi.org/10.1017/S0022029900009341 (About DOI), Published online: 01 June 2009

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Reviews of the Progress of Dairy Science

Section D. Nutritive value of milk and milk products Section D. Nutritive value of milk and milk products

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W. A. McGillivray and J. W. G. Porter

Journal of Dairy Research / Volume 25 / Issue 02 / June 1958, pp 344 - 363

DOI: http://dx.doi.org/10.1017/S0022029900009353 (About DOI), Published online: 01 June 2009

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Front matter

DAR volume 25 issue 2 Cover and Front matter DAR volume 25 issue 2 Cover and Front matter

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Journal of Dairy Research / Volume 25 / Issue 02 / June 1958, pp f1 - f4

DOI: http://dx.doi.org/10.1017/S0022029900009122 (About DOI), Published online: 01 June 2009

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Back matter

DAR volume 25 issue 2 Cover and Back matter DAR volume 25 issue 2 Cover and Back matter

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Journal of Dairy Research / Volume 25 / Issue 02 / June 1958, pp b1 - b2

DOI: http://dx.doi.org/10.1017/S0022029900009134 (About DOI), Published online: 01 June 2009

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