Journal of Dairy Research Vol. 71 Issue 03

Journal of Dairy Research

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Table of Contents - Volume 71 - Issue 03 - 2004

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Research Articles

Strong phylogeographic relationships among three goat breeds from the Canary Islands Strong phylogeographic relationships among three goat breeds from the Canary Islands

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Marcel Amills, Juan Capote, Anna Tomàs, Lucía Kelly, Gabriela Obexer-Ruff, Antonella Angiolillo and Armand Sanchez

Journal of Dairy Research / Volume 71 / Issue 03 / August 2004, pp 257 - 262

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DOI: http://dx.doi.org/10.1017/S0022029904000342 (About DOI), Published online: 23 July 2004

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Physical properties of mammary secretions in relation to chemical changes during transition from colostrum to milk Physical properties of mammary secretions in relation to chemical changes during transition from colostrum to milk

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Birgitte D Madsen, Morten D Rasmussen, Mette O Nielsen, Lars Wiking and Lotte B Larsen

Journal of Dairy Research / Volume 71 / Issue 03 / August 2004, pp 263 - 272

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DOI: http://dx.doi.org/10.1017/S0022029904000263 (About DOI), Published online: 23 July 2004

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Effect of vitamin E supplementation on neutrophil function, milk composition and plasmin activity in dairy cows in a commercial herd Effect of vitamin E supplementation on neutrophil function, milk composition and plasmin activity in dairy cows in a commercial herd

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Ioannis Politis, Iosif Bizelis, Anastasios Tsiaras and Antonella Baldi

Journal of Dairy Research / Volume 71 / Issue 03 / August 2004, pp 273 - 278

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DOI: http://dx.doi.org/10.1017/S002202990400010X (About DOI), Published online: 23 July 2004

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Effects of feeding or abomasal infusion of canola oil in Holstein cows 1. Nutrient digestion and milk composition Effects of feeding or abomasal infusion of canola oil in Holstein cows 1. Nutrient digestion and milk composition

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Prasanth K Chelikani, John A Bell and John J Kennelly

Journal of Dairy Research / Volume 71 / Issue 03 / August 2004, pp 279 - 287

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DOI: http://dx.doi.org/10.1017/S0022029904000287 (About DOI), Published online: 23 July 2004

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Effects of feeding or abomasal infusion of canola oil in Holstein cows. 2. Gene expression and plasma concentrations of cholecystokinin and leptin Effects of feeding or abomasal infusion of canola oil in Holstein cows. 2. Gene expression and plasma concentrations of cholecystokinin and leptin

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Prasanth K Chelikani, David R Glimm, Duane H Keisler and John J Kennelly

Journal of Dairy Research / Volume 71 / Issue 03 / August 2004, pp 288 - 296

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DOI: http://dx.doi.org/10.1017/S0022029904000299 (About DOI), Published online: 23 July 2004

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Increasing magnesium intakes in relation to magnesium absorption in dry cows Increasing magnesium intakes in relation to magnesium absorption in dry cows

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Surasak Jittakhot, J Thomas Schonewille, Hugo Wouterse, Anton WJ Uijttewaal, Chalermpon Yuangklang and Anton C Beynen

Journal of Dairy Research / Volume 71 / Issue 03 / August 2004, pp 297 - 303

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DOI: http://dx.doi.org/10.1017/S0022029904000275 (About DOI), Published online: 23 July 2004

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Effect of different milking intervals on the composition of cisternal and alveolar milk in dairy cows Effect of different milking intervals on the composition of cisternal and alveolar milk in dairy cows

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Moez Ayadi, Gerardo Caja, Xavier Such, Maristela Rovai and Elena Albanell

Journal of Dairy Research / Volume 71 / Issue 03 / August 2004, pp 304 - 310

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DOI: http://dx.doi.org/10.1017/S0022029904000329 (About DOI), Published online: 23 July 2004

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Effect of subclinical intramammary infection on somatic cell counts, NAGase activity and gross composition of goats' milk Effect of subclinical intramammary infection on somatic cell counts, NAGase activity and gross composition of goats' milk

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Gabriel Leitner, Uzi Merin, Nissim Silanikove, Efraim Ezra, Marcelo Chaffer, Natan Gollop, Marta Winkler, Anita Glickman and Arthur Saran

Journal of Dairy Research / Volume 71 / Issue 03 / August 2004, pp 311 - 315

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DOI: http://dx.doi.org/10.1017/S0022029904000305 (About DOI), Published online: 23 July 2004

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Changes of physicochemical indicators during mastitis and the effects of milk ejection on their sensitivity Changes of physicochemical indicators during mastitis and the effects of milk ejection on their sensitivity

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Rupert M Bruckmaier, Daniel Weiss, Martin Wiedemann, Susanne Schmitz and Georg Wendl

Journal of Dairy Research / Volume 71 / Issue 03 / August 2004, pp 316 - 321

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DOI: http://dx.doi.org/10.1017/S0022029904000366 (About DOI), Published online: 23 July 2004

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Fast biosensor immunoassays for the detection of cows' milk in the milk of ewes and goats Fast biosensor immunoassays for the detection of cows' milk in the milk of ewes and goats

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Willem Haasnoot, Nathalie GE Smits, Anniek EM Kemmers-Voncken and Maria GEG Bremer

Journal of Dairy Research / Volume 71 / Issue 03 / August 2004, pp 322 - 329

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DOI: http://dx.doi.org/10.1017/S0022029904000317 (About DOI), Published online: 23 July 2004

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The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels

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Palatasa Havea, Alistair J Carr and Lawrence K Creamer

Journal of Dairy Research / Volume 71 / Issue 03 / August 2004, pp 330 - 339

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DOI: http://dx.doi.org/10.1017/S002202990400024X (About DOI), Published online: 23 July 2004

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Selection of acid tolerant Bifidobacteria and evidence for a low-pH-inducible acid tolerance response in Bifidobacterium longum Selection of acid tolerant Bifidobacteria and evidence for a low-pH-inducible acid tolerance response in Bifidobacterium longum

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Noritoshi Takahashi, Jin-Zhong Xiao, Kazuhiro Miyaji, Tomoko Yaeshiima, Akinori Hiramatsu, Keiji Iwatsuki, Sadayuki Kokubo and Akiyoshi Hosono

Journal of Dairy Research / Volume 71 / Issue 03 / August 2004, pp 340 - 345

Proprietors of Journal of Dairy Research 2004

DOI: http://dx.doi.org/10.1017/S0022029904000251 (About DOI), Published online: 23 July 2004

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Controlled production of Camembert-type cheeses. Part I: Microbiological and physicochemical evolutions Controlled production of Camembert-type cheeses. Part I: Microbiological and physicochemical evolutions

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Marie-Noëlle Leclercq-Perlat, Frédéric Buono, Denis Lambert, Eric Latrille, Henry-Eric Spinnler and Georges Corrieu

Journal of Dairy Research / Volume 71 / Issue 03 / August 2004, pp 346 - 354

Proprietors of Journal of Dairy Research 2004

DOI: http://dx.doi.org/10.1017/S0022029904000196 (About DOI), Published online: 23 July 2004

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Controlled production of Camembert-type cheeses. Part II. Changes in the concentration of the more volatile compounds Controlled production of Camembert-type cheeses. Part II. Changes in the concentration of the more volatile compounds

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Marie-Noëlle Leclercq-Perlat, Eric Latrille, Georges Corrieu and Henry-Eric Spinnler

Journal of Dairy Research / Volume 71 / Issue 03 / August 2004, pp 355 - 366

Proprietors of Journal of Dairy Research 2004

DOI: http://dx.doi.org/10.1017/S0022029904000202 (About DOI), Published online: 23 July 2004

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Influence of manufacturing conditions on the conjugated linoleic acid content and the isomer composition in ripened French Emmental cheese Influence of manufacturing conditions on the conjugated linoleic acid content and the isomer composition in ripened French Emmental cheese

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Silke Gnädig, Jean-François Chamba, Eric Perreard, Stéphane Chappaz, Jean-Michel Chardigny, Reinart Rickert, Hans Steinhart and Jean-Louis Sébédio

Journal of Dairy Research / Volume 71 / Issue 03 / August 2004, pp 367 - 371

Proprietors of Journal of Dairy Research 2004

DOI: http://dx.doi.org/10.1017/S0022029904000226 (About DOI), Published online: 23 July 2004

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Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition

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Luis JR Barron, Igor Hernández, Ainhoa Bilbao, Cristian E Flanagan, Ana I Nájera, Mailo Virto, Francisco J Pérez-Elortondo, Marta Albisu and Mertxe de Renobales

Journal of Dairy Research / Volume 71 / Issue 03 / August 2004, pp 372 - 379

Proprietors of Journal of Dairy Research 2004

DOI: http://dx.doi.org/10.1017/S0022029904000135 (About DOI), Published online: 23 July 2004

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Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture

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Juan A Centeno, Estrella Fernández-García, Pilar Gaya, Javier Tomillo, Margarita Medina and Manuel Nuñez

Journal of Dairy Research / Volume 71 / Issue 03 / August 2004, pp 380 - 384

Proprietors of Journal of Dairy Research 2004

DOI: http://dx.doi.org/10.1017/S0022029904000214 (About DOI), Published online: 23 July 2004

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