Proceedings of the Nutrition Society

Table of Contents - Volume 69 - Issue 02 - 2010

Symposium on ‘Dietary management of disease’

Session 2: Other diseases

Treating irritable bowel syndrome with probiotics: the evidence

 
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G. C. Parkes, J. D. Sanderson and K. Whelan

Proceedings of the Nutrition Society / Volume 69 / Issue 02 / May 2010, pp 187 - 194

DOI: http://dx.doi.org/10.1017/S002966511000011X (About DOI), Published online: 18 March 2010

 

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Session 3 (Joint with the British Dietetic Association): Management of obesity

Management of obesity in Scotland: development of the latest evidence-based recommendations

 
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J. Thompson

Proceedings of the Nutrition Society / Volume 69 / Issue 02 / May 2010, pp 195 - 198

DOI: http://dx.doi.org/10.1017/S0029665110000066 (About DOI), Published online: 05 March 2010

 

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Glycaemic index, appetite and body weight

 
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Heather Ford and Gary Frost

Proceedings of the Nutrition Society / Volume 69 / Issue 02 / May 2010, pp 199 - 203

DOI: http://dx.doi.org/10.1017/S0029665110000091 (About DOI), Published online: 28 April 2010

 

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Prevention of obesity in preschool children

 
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Julie Lanigan, Sally Barber and Atul Singhal

Proceedings of the Nutrition Society / Volume 69 / Issue 02 / May 2010, pp 204 - 210

DOI: http://dx.doi.org/10.1017/S0029665110000029 (About DOI), Published online: 17 February 2010

 

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Conference on ‘Over- and undernutrition: challenges and approaches’

Symposium 1: Overnutrition: consequences and solutions

Non-alcoholic fatty liver disease: the hepatic consequence of obesity and the metabolic syndrome

 
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J. Bernadette Moore

Proceedings of the Nutrition Society / Volume 69 / Issue 02 / May 2010, pp 211 - 220

DOI: http://dx.doi.org/10.1017/S0029665110000030 (About DOI), Published online: 17 February 2010

 

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Symposium 2: Modern approaches to nutritional research challenges

Nutritional developmental epigenomics: immediate and long-lasting effects

 
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L. Attig, A. Gabory and C. Junien

Proceedings of the Nutrition Society / Volume 69 / Issue 02 / May 2010, pp 221 - 231

DOI: http://dx.doi.org/10.1017/S002966511000008X (About DOI), Published online: 05 March 2010

 

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Postgraduate Symposium

The role of inflammation and macrophage accumulation in the development of obesity-induced type 2 diabetes mellitus and the possible therapeutic effects of long-chain n-3 PUFA

 
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Elizabeth Oliver, Fiona McGillicuddy, Catherine Phillips, Sinead Toomey and Helen M. Roche

Proceedings of the Nutrition Society / Volume 69 / Issue 02 / May 2010, pp 232 - 243

DOI: http://dx.doi.org/10.1017/S0029665110000042 (About DOI), Published online: 17 February 2010

 

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Nutrition Society Silver Medal Lecture

Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain

 
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Jeremy P. E. Spencer

Proceedings of the Nutrition Society / Volume 69 / Issue 02 / May 2010, pp 244 - 260

DOI: http://dx.doi.org/10.1017/S0029665110000054 (About DOI), Published online: 17 February 2010

 

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Symposium 4: Gut function: effects on over- and undernutrition

Nutrition, intestinal defence and the microbiome

 
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Paul Kelly

Proceedings of the Nutrition Society / Volume 69 / Issue 02 / May 2010, pp 261 - 268

DOI: http://dx.doi.org/10.1017/S0029665110000108 (About DOI), Published online: 05 March 2010

 

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Front Cover (OFC, IFC) and matter

PNS volume 69 issue 2 Cover and Front matter

 
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Proceedings of the Nutrition Society / Volume 69 / Issue 02 / May 2010, pp f1 - f6

DOI: http://dx.doi.org/10.1017/S0029665110000133 (About DOI), Published online: 28 April 2010

 

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Back Cover (IBC, OBC) and matter

PNS volume 69 issue 2 Cover and Back matter

 
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Proceedings of the Nutrition Society / Volume 69 / Issue 02 / May 2010, pp b1 - b4

DOI: http://dx.doi.org/10.1017/S0029665110000145 (About DOI), Published online: 28 April 2010

 

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