Proceedings of the Nutrition Society

Table of Contents - Volume 59 - Issue 01 - 2000

editorial

Proceedings of the Nutrition Society: 2000 and beyond

 
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K. M. Younger

Proceedings of the Nutrition Society / Volume 59 / Issue 01 / February 2000, pp i - i

DOI: http://dx.doi.org/10.1017/S002966510000001X (About DOI), Published online: 28 February 2007

 

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Plenary Lecture

Essential fatty acids in early life: structural and functional role

 
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Ricardo Uauy, Patricia Mena and Cecilia Rojas

Proceedings of the Nutrition Society / Volume 59 / Issue 01 / February 2000, pp 3 - 15

DOI: http://dx.doi.org/10.1017/S0029665100000021 (About DOI), Published online: 28 February 2007

 

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Reproduction and Development Group Symposium on ‘Feeding, nurture and childhood development’

Long-term adequacy of exclusive breast-feeding: how scientific research has led to revised opinions

 
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R. G. Whitehead and A. A. Paul

Proceedings of the Nutrition Society / Volume 59 / Issue 01 / February 2000, pp 17 - 23

DOI: http://dx.doi.org/10.1017/S0029665100000033 (About DOI), Published online: 28 February 2007

 

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The role of care in nutrition programmes: current research and a research agenda

 
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Patrice L. Engle, Margaret Bentley and Gretel Pelto

Proceedings of the Nutrition Society / Volume 59 / Issue 01 / February 2000, pp 25 - 35

DOI: http://dx.doi.org/10.1017/S0029665100000045 (About DOI), Published online: 28 February 2007

 

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Failure to thrive in a population context: two contrasting studies of feeding and nutritional status

 
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Charlotte Wright, Jane Loughridge and Gill Moore

Proceedings of the Nutrition Society / Volume 59 / Issue 01 / February 2000, pp 37 - 45

DOI: http://dx.doi.org/10.1017/S0029665100000057 (About DOI), Published online: 28 February 2007

 

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Nutritional deficiencies and later behavioural development

 
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S. M. Grantham-McGregor, S. P. Walker and S. Chang

Proceedings of the Nutrition Society / Volume 59 / Issue 01 / February 2000, pp 47 - 54

DOI: http://dx.doi.org/10.1017/S0029665100000069 (About DOI), Published online: 28 February 2007

 

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Plenary Lecture

Factors affecting newborn bone mineral content: in utero effects on newborn bone mineralization

 
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Ran Namgung and Reginald C. Tsang

Proceedings of the Nutrition Society / Volume 59 / Issue 01 / February 2000, pp 55 - 63

DOI: http://dx.doi.org/10.1017/S0029665100000070 (About DOI), Published online: 28 February 2007

 

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Micronutrient Group Symposium on ‘The role of micronutrients as modulators of development’

The role of retinoic acid in embryonic and post-embryonic development

 
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Malcolm Maden

Proceedings of the Nutrition Society / Volume 59 / Issue 01 / February 2000, pp 65 - 73

DOI: http://dx.doi.org/10.1017/S0029665100000082 (About DOI), Published online: 28 February 2007

 

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The role of iodine in brain development

 
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François Delange

Proceedings of the Nutrition Society / Volume 59 / Issue 01 / February 2000, pp 75 - 79

DOI: http://dx.doi.org/10.1017/S0029665100000094 (About DOI), Published online: 28 February 2007

 

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Are milk polyamines preventive agents against food allergy?

 
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Guy Dandrifosse, O. Peulen, N. El Khefif, P. Deloyer, A. C. Dandrifosse and Ch. Grandfils

Proceedings of the Nutrition Society / Volume 59 / Issue 01 / February 2000, pp 81 - 86

DOI: http://dx.doi.org/10.1017/S0029665100000100 (About DOI), Published online: 28 February 2007

 

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Plenary Lecture

Protein nutrition of the neonate

 
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Peter J. Reeds, Douglas G. Burrin, Teresa A. Davis, Marta L. Fiorotto, Barbara Stoll and Johannes B. van Goudoever

Proceedings of the Nutrition Society / Volume 59 / Issue 01 / February 2000, pp 87 - 97

DOI: http://dx.doi.org/10.1017/S0029665100000112 (About DOI), Published online: 28 February 2007

 

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Animal Nutrition and Metabolism Group Symposium on ‘Regulation of maternal reserves and effects on lactation and the nutrition of young animals’

Use of maternal reserves as a lactation strategy in large mammals

 
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Olav T. Oftedal

Proceedings of the Nutrition Society / Volume 59 / Issue 01 / February 2000, pp 99 - 106

DOI: http://dx.doi.org/10.1017/S0029665100000124 (About DOI), Published online: 03 March 2008

 

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Clinical Nutrition and Metabolism Group Symposium on ‘Clinical nutrition in childhood’

Nutrient partitioning during pregnancy: adverse gestational outcome in overnourished adolescent dams

 
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Jacqueline M. Wallace

Proceedings of the Nutrition Society / Volume 59 / Issue 01 / February 2000, pp 107 - 117

DOI: http://dx.doi.org/10.1017/S0029665100000136 (About DOI), Published online: 28 February 2007

 

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Animal Nutrition and Metabolism Group Symposium on ‘Regulation of maternal reserves and effects on lactation and the nutrition of young animals’

Protein nutrition in late pregnancy, maternal protein reserves and lactation performance in dairy cows

 
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Alan W. Bell, Winfield S. Burhans and Thomas R. Overton

Proceedings of the Nutrition Society / Volume 59 / Issue 01 / February 2000, pp 119 - 126

DOI: http://dx.doi.org/10.1017/S0029665100000148 (About DOI), Published online: 03 March 2008

 

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Adipose tissue metabolism and its role in adaptations to undernutrition in ruminants

 
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Yves Chilliard, Anne Ferlay, Yannick Faulconnier, Muriel Bonnet, Jacques Rouel and François Bocquier

Proceedings of the Nutrition Society / Volume 59 / Issue 01 / February 2000, pp 127 - 134

DOI: http://dx.doi.org/10.1017/S002966510000015X (About DOI), Published online: 03 March 2008

 

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Clinical Nutrition and Metabolism Group Symposium on ‘Clinical nutrition in childhood’

Malnutrition, morbidity and mortality in children and their mothers

 
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Andrew Tomkins

Proceedings of the Nutrition Society / Volume 59 / Issue 01 / February 2000, pp 135 - 146

DOI: http://dx.doi.org/10.1017/S0029665100000161 (About DOI), Published online: 28 February 2007

 

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The impact of infection and nutrition on gut function and growth in childhood

 
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Peter G. Lunn

Proceedings of the Nutrition Society / Volume 59 / Issue 01 / February 2000, pp 147 - 154

DOI: http://dx.doi.org/10.1017/S0029665100000173 (About DOI), Published online: 28 February 2007

 

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Nutrition in paediatric human immunodeficiency virus infection

 
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Tracie L. Miller

Proceedings of the Nutrition Society / Volume 59 / Issue 01 / February 2000, pp 155 - 162

DOI: http://dx.doi.org/10.1017/S0029665100000185 (About DOI), Published online: 28 February 2007

 

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