Public Health Nutrition Vol. 6 Issue 06

Public Health Nutrition

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Table of Contents - Volume 6 - Issue 06 - 2003

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Guest Editorial

Professing Public Health Nutrition Professing Public Health Nutrition

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Jacqueline P Landman

Public Health Nutrition / Volume 6 / Issue 06 / September 2003, pp 523 - 524

DOI: http://dx.doi.org/10.1079/PHN2003523 (About DOI), Published online: 16 August 2007

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Out of the Box

Out of the Box Out of the Box

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Geoffrey Cannon

Public Health Nutrition / Volume 6 / Issue 06 / September 2003, pp 525 - 527

DOI: http://dx.doi.org/10.1079/PHN2003518 (About DOI), Published online: 16 August 2007

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Research Articles

Evaluation of the impact of an iodine supplementation programme on severely iodine-deficient schoolchildren with hypothyroidism Evaluation of the impact of an iodine supplementation programme on severely iodine-deficient schoolchildren with hypothyroidism

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Nahid Salarkia, Mehdi Hedayati, Parvin Mirmiran, Masood Kimiagar and Fereidoun Azizi

Public Health Nutrition / Volume 6 / Issue 06 / September 2003, pp 529 - 533

DOI: http://dx.doi.org/10.1079/PHN2003471 (About DOI), Published online: 16 August 2007

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Impact of the health and living conditions of migrant and non-migrant Senegalese adolescent girls on their nutritional status and growth Impact of the health and living conditions of migrant and non-migrant Senegalese adolescent girls on their nutritional status and growth

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Denis Garnier, Kirsten B Simondon, Thierry Hoarau and Eric Benefice

Public Health Nutrition / Volume 6 / Issue 06 / September 2003, pp 535 - 547

DOI: http://dx.doi.org/10.1079/PHN2003463 (About DOI), Published online: 16 August 2007

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Why do some overweight children remain overweight, whereas others do not? Why do some overweight children remain overweight, whereas others do not?

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Youfa Wang, Keyou Ge and Barry M Popkin

Public Health Nutrition / Volume 6 / Issue 06 / September 2003, pp 549 - 558

DOI: http://dx.doi.org/10.1079/PHN2003470 (About DOI), Published online: 16 August 2007

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Dietary fat intake – food sources and dietary correlates in the Malmö Diet and Cancer cohort Dietary fat intake – food sources and dietary correlates in the Malmö Diet and Cancer cohort

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Irene Mattisson, Elisabet Wirfält, Carin Andrén, Bo Gullberg and Göran Berglund

Public Health Nutrition / Volume 6 / Issue 06 / September 2003, pp 559 - 569

DOI: http://dx.doi.org/10.1079/PHN2003474 (About DOI), Published online: 16 August 2007

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A comparison between the National Food Survey and the Family Expenditure Survey food expenditure data A comparison between the National Food Survey and the Family Expenditure Survey food expenditure data

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Sophia E Paterakis and Michael Nelson

Public Health Nutrition / Volume 6 / Issue 06 / September 2003, pp 571 - 580

DOI: http://dx.doi.org/10.1079/PHN2003469 (About DOI), Published online: 16 August 2007

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A Belgian study on the reliability and relative validity of the Health Behaviour in School-Aged Children food-frequency questionnaire A Belgian study on the reliability and relative validity of the Health Behaviour in School-Aged Children food-frequency questionnaire

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Carine A Vereecken and Lea Maes

Public Health Nutrition / Volume 6 / Issue 06 / September 2003, pp 581 - 588

DOI: http://dx.doi.org/10.1079/PHN2003466 (About DOI), Published online: 16 August 2007

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The relationship between low income and household food expenditure patterns in Canada The relationship between low income and household food expenditure patterns in Canada

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Sharon Kirkpatrick and Valerie Tarasuk

Public Health Nutrition / Volume 6 / Issue 06 / September 2003, pp 589 - 597

DOI: http://dx.doi.org/10.1079/PHN2003517 (About DOI), Published online: 16 August 2007

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A conceptual framework for intelligence-based public health nutrition workforce development A conceptual framework for intelligence-based public health nutrition workforce development

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Roger Hughes

Public Health Nutrition / Volume 6 / Issue 06 / September 2003, pp 599 - 605

DOI: http://dx.doi.org/10.1079/PHN2003467 (About DOI), Published online: 16 August 2007

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Public health nutrition workforce composition, core functions, competencies and capacity: perspectives of advanced-level practitioners in Australia Public health nutrition workforce composition, core functions, competencies and capacity: perspectives of advanced-level practitioners in Australia

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Roger Hughes

Public Health Nutrition / Volume 6 / Issue 06 / September 2003, pp 607 - 613

DOI: http://dx.doi.org/10.1079/PHN2003465 (About DOI), Published online: 16 August 2007

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Definitions for public health nutrition: a developing consensus Definitions for public health nutrition: a developing consensus

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Roger Hughes

Public Health Nutrition / Volume 6 / Issue 06 / September 2003, pp 615 - 620

DOI: http://dx.doi.org/10.1079/PHN2003487 (About DOI), Published online: 16 August 2007

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Book Review

W Burniat, T Cole, I Lissau, E Poskitt, eds. Child and Adolescent Obesity. Causes and Consequences, Prevention and Management. Cambridge, UK: Cambridge University Press, 2002. US$90, hardcover, 416 pp. ISBN 0-521-65237-5 W Burniat, T Cole, I Lissau, E Poskitt, eds. Child and Adolescent Obesity. Causes and Consequences, Prevention and Management. Cambridge, UK: Cambridge University Press, 2002. US\$90, hardcover, 416 pp. ISBN 0-521-65237-5

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H Salome Kruger

Public Health Nutrition / Volume 6 / Issue 06 / September 2003, pp 621 - 621

DOI: http://dx.doi.org/10.1079/PHN2003495 (About DOI), Published online: 16 August 2007

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