Journal of Dairy Research Vol. 72 Issue 02

Journal of Dairy Research

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Table of Contents - Volume 72 - Issue 02 - 2005

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Research Articles

Fatty liver in dairy cows post partum is associated with decreased concentration of plasma triacylglycerols and decreased activity of lipoprotein lipase in adipocytes Fatty liver in dairy cows post partum is associated with decreased concentration of plasma triacylglycerols and decreased activity of lipoprotein lipase in adipocytes

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A Marc Van den Top, Arie Van Tol, Hans Jansen, Math JH Geelen and Anton C Beynen

Journal of Dairy Research / Volume 72 / Issue 02 / May 2005, pp 129 - 137

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DOI: http://dx.doi.org/10.1017/S0022029905000774 (About DOI), Published online: 21 March 2005

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Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels

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David Spellman, Gerard O'Cuinn and Richard J FitzGerald

Journal of Dairy Research / Volume 72 / Issue 02 / May 2005, pp 138 - 143

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DOI: http://dx.doi.org/10.1017/S0022029904000688 (About DOI), Published online: 08 December 2004

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Variation in the composition of selected milk fraction samples from healthy and mastitic quarters, and its significance for mastitis diagnosis Variation in the composition of selected milk fraction samples from healthy and mastitic quarters, and its significance for mastitis diagnosis

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Baljinder K Bansal, Joern Hamann, Nils Th Grabowski and Krishan B Singh

Journal of Dairy Research / Volume 72 / Issue 02 / May 2005, pp 144 - 152

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DOI: http://dx.doi.org/10.1017/S0022029905000798 (About DOI), Published online: 21 March 2005

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The influence of technical factors on differential cell count in milk The influence of technical factors on differential cell count in milk

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Anke C Schröder and Jörn Hamann

Journal of Dairy Research / Volume 72 / Issue 02 / May 2005, pp 153 - 158

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DOI: http://dx.doi.org/10.1017/S0022029905000804 (About DOI), Published online: 23 March 2005

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The lantibiotic lacticin 3147 produced in a milk-based medium improves the efficacy of a bismuth-based teat seal in cattle deliberately infected with Staphylococcus aureus The lantibiotic lacticin 3147 produced in a milk-based medium improves the efficacy of a bismuth-based teat seal in cattle deliberately infected with Staphylococcus aureus

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Fiona Crispie, Denis Twomey, James Flynn, Colin Hill, Paul Ross and William Meaney

Journal of Dairy Research / Volume 72 / Issue 02 / May 2005, pp 159 - 167

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DOI: http://dx.doi.org/10.1017/S0022029905000816 (About DOI), Published online: 21 March 2005

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Use of wild Lactobacillus strains in an adjunct culture for a Roncal-type cheese Use of wild Lactobacillus strains in an adjunct culture for a Roncal-type cheese

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María Ortigosa, Cristina Arizcun, Paloma Torre and Jesús María Izco

Journal of Dairy Research / Volume 72 / Issue 02 / May 2005, pp 168 - 178

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DOI: http://dx.doi.org/10.1017/S002202990400069X (About DOI), Published online: 08 December 2004

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Genetic transformation of Brevibacterium linens strains producing high amounts of diverse sulphur compounds Genetic transformation of Brevibacterium linens strains producing high amounts of diverse sulphur compounds

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Michele Nardi, Peggy Sextius, Pascal Bonnarme, Henry Eric Spinnler, Veronique Monnet and Francoise Irlinger

Journal of Dairy Research / Volume 72 / Issue 02 / May 2005, pp 179 - 187

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DOI: http://dx.doi.org/10.1017/S0022029905000737 (About DOI), Published online: 23 March 2005

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Staphylococcus aureus leucocidin, a virulence factor in bovine mastitis Staphylococcus aureus leucocidin, a virulence factor in bovine mastitis

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Ahmed Younis, Oleg Krifucks, Gideon Fleminger, Elimelech D Heller, Natan Gollop, Arthur Saran and Gabriel Leitner

Journal of Dairy Research / Volume 72 / Issue 02 / May 2005, pp 188 - 194

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DOI: http://dx.doi.org/10.1017/S002202990500083X (About DOI), Published online: 21 March 2005

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Immunomodulating capacity of kefir Immunomodulating capacity of kefir

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Celso G Vinderola, Jairo Duarte, Deepa Thangavel, Gabriela Perdigón, Edward Farnworth and Chantal Matar

Journal of Dairy Research / Volume 72 / Issue 02 / May 2005, pp 195 - 202

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DOI: http://dx.doi.org/10.1017/S0022029905000828 (About DOI), Published online: 21 March 2005

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Relationship between some Staphylococcus aureus pathogenic factors and growth rates and somatic cell counts Relationship between some Staphylococcus aureus pathogenic factors and growth rates and somatic cell counts

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Alfonso Zecconi, Enrica Binda, Vitaliano Borromeo and Renata Piccinini

Journal of Dairy Research / Volume 72 / Issue 02 / May 2005, pp 203 - 208

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DOI: http://dx.doi.org/10.1017/S0022029905000841 (About DOI), Published online: 21 March 2005

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Determination of lactate dehydrogenase (LDH) activity in milk by a fluorometric assay Determination of lactate dehydrogenase (LDH) activity in milk by a fluorometric assay

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Torben Larsen

Journal of Dairy Research / Volume 72 / Issue 02 / May 2005, pp 209 - 216

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DOI: http://dx.doi.org/10.1017/S0022029905000865 (About DOI), Published online: 21 March 2005

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Effect of prior dietary exposure to cows' milk protein on antigen-specific and nonspecific cellular proliferation in mice Effect of prior dietary exposure to cows' milk protein on antigen-specific and nonspecific cellular proliferation in mice

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Susanne Brix, Orit H Magyar, Vibeke Barkholt and Hanne Frøkiær

Journal of Dairy Research / Volume 72 / Issue 02 / May 2005, pp 217 - 225

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DOI: http://dx.doi.org/10.1017/S0022029905000877 (About DOI), Published online: 21 March 2005

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Effects of high pressure on some constituents and properties of buffalo milk Effects of high pressure on some constituents and properties of buffalo milk

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Thom Huppertz, Mathias R Zobrist, Therese Uniacke, Vivekk Upadhyat, Patrick F Fox and Alan L Kelly

Journal of Dairy Research / Volume 72 / Issue 02 / May 2005, pp 226 - 233

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DOI: http://dx.doi.org/10.1017/S0022029905000701 (About DOI), Published online: 23 March 2005

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Effect of chymosin and salt reduction on the quality of ultrafiltrated white-salted cheese Effect of chymosin and salt reduction on the quality of ultrafiltrated white-salted cheese

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Mutlag M Al-Otaibi and R Andrew Wilbey

Journal of Dairy Research / Volume 72 / Issue 02 / May 2005, pp 234 - 242

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DOI: http://dx.doi.org/10.1017/S0022029905000762 (About DOI), Published online: 23 March 2005

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Effect of fermented milk containing probiotic bacteria in the prevention of an enteroinvasive Escherichia coli infection in mice Effect of fermented milk containing probiotic bacteria in the prevention of an enteroinvasive Escherichia coli infection in mice

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Marta Medici, Celso G Vinderola, Ricardo Weill and Gabriela Perdigón

Journal of Dairy Research / Volume 72 / Issue 02 / May 2005, pp 243 - 249

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DOI: http://dx.doi.org/10.1017/S0022029905000750 (About DOI), Published online: 23 March 2005

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Expression and nutritional regulation of lipogenic genes in mammary gland and adipose tissues of lactating goats Expression and nutritional regulation of lipogenic genes in mammary gland and adipose tissues of lactating goats

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Laurence Bernard, Christine Leroux, Muriel Bonnet, Jacques Rouel, Patrice Martin and Yves Chilliard

Journal of Dairy Research / Volume 72 / Issue 02 / May 2005, pp 250 - 255

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DOI: http://dx.doi.org/10.1017/S0022029905000786 (About DOI), Published online: 21 March 2005

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