Proceedings of the Nutrition Society

Table of Contents - Volume 55 - Issue 1B - 1996

Prelims

Directions to Contributors

 
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Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp i - iv

DOI: http://dx.doi.org/10.1079/PNS19960006 (About DOI), Published online: 11 October 2007

 

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Principal Symposium on ‘Lipid absorption and metabolism: physiological and molecular aspects’

Chairman's introduction

 
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D. Lairon

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 1 - 3

DOI: http://dx.doi.org/10.1079/PNS19960007 (About DOI), Published online: 11 October 2007

 

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Regulation of lumen fat digestion: enzymic aspects

 
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Robert Verger, Mustapha Aoubala, Frédéric Carrière, Stéphane Ransac, Liliane Dupuis, Josiane De Caro, Francine Ferrato, Isabelle Douchet, René Laugier and Alain De Caro

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 5 - 18

DOI: http://dx.doi.org/10.1079/PNS19960008 (About DOI), Published online: 11 October 2007

 

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Cellular and molecular aspects of fat metabolism in the small intestine

 
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Philippe Besnard, Isabelle Niot, Andre Bernard and Helene Carlier

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 19 - 37

DOI: http://dx.doi.org/10.1079/PNS19960009 (About DOI), Published online: 11 October 2007

 

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Lipid absorption and hepatic metabolism in ruminants

 
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Dominique Bauchart, Dominique Gruffat and Denys Durand

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 39 - 47

DOI: http://dx.doi.org/10.1079/PNS19960010 (About DOI), Published online: 11 October 2007

 

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The scientific rationale and clinical application of short-chain fatty acids and medium-chain triacylglycerols

 
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Omaida C. Velázquez, Renée W. Seto and John L. Rombeau

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 49 - 78

DOI: http://dx.doi.org/10.1079/PNS19960011 (About DOI), Published online: 11 October 2007

 

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Disposition of lipids in the postprandial state

 
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Christine M. Williams

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 79 - 91

DOI: http://dx.doi.org/10.1079/PNS19960012 (About DOI), Published online: 11 October 2007

 

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Adipocyte hormone-sensitive lipase: a major regulator of lipid metabolism

 
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Dominique Langin, Cecilia Holm and Max Lafontan

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 93 - 109

DOI: http://dx.doi.org/10.1079/PNS19960013 (About DOI), Published online: 11 October 2007

 

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Interactions between adipose tissue and the immune system

 
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Caroline M. Pond

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 111 - 126

DOI: http://dx.doi.org/10.1079/PNS19960014 (About DOI), Published online: 11 October 2007

 

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Effects of fatty acids and dietary lipids on cells of the immune system

 
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Philip C. Calder

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 127 - 150

DOI: http://dx.doi.org/10.1079/PNS19960015 (About DOI), Published online: 11 October 2007

 

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Fatty acids and expression of lipid-related genes in adipose cells

 
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Gérard Ailhaud, Ez-Zoubir Amri and Paul-André Grimaldi

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 151 - 154

DOI: http://dx.doi.org/10.1079/PNS19960016 (About DOI), Published online: 11 October 2007

 

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Nutrition Society Medal Lecture

A solution to the problem of predicting the response of an animal to its diet

 
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Ilias Kyriazakis

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 155 - 166

DOI: http://dx.doi.org/10.1079/PNS19960017 (About DOI), Published online: 11 October 2007

 

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Symposium on ‘Glucose transporters in the control of metabolism’

Intestinal sodium-dependent D-glucose co-transporter: Dietary regulation

 
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Soraya P. Shirazi-Beechey

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 167 - 178

DOI: http://dx.doi.org/10.1079/PNS19960018 (About DOI), Published online: 11 October 2007

 

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Hormonal regulation of the insulin-responsive glucose transporter, GLUT4: some recent advances

 
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Callum Livingstone, Fiona J. Thomson, Margaret I. Arbuckle, Ian W. Campbell, Thomas J. Jess, Susan Kane, Colin Moyes, Lisa M. Porter, Jacqueline E. Rice, Michael J. Seatter and Gwyn W. Gould

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 179 - 190

DOI: http://dx.doi.org/10.1079/PNS19960019 (About DOI), Published online: 11 October 2007

 

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Over-expression of GLUT4 selectively in adipose tissue in transgenic mice: Implications for nutrient partitioning

 
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Luigi Gnudi, Peter R. Shepherd and Barbara B. Kahn

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 191 - 199

DOI: http://dx.doi.org/10.1079/PNS19960020 (About DOI), Published online: 11 October 2007

 

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Differential regulation of the fructose transporters GLUT2 and GLUT5 in the intestinal cell line Caco-2

 
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Edith Brot-Laroche

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 201 - 208

DOI: http://dx.doi.org/10.1079/PNS19960021 (About DOI), Published online: 11 October 2007

 

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Glucose transporters in the brain

 
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D. V. Rayner

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 209 - 219

DOI: http://dx.doi.org/10.1079/PNS19960022 (About DOI), Published online: 11 October 2007

 

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Facilitative glucose transporters in ruminants

 
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Jean-François Hocquette, Michele Balage and Pascal Ferré

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 221 - 236

DOI: http://dx.doi.org/10.1079/PNS19960023 (About DOI), Published online: 11 October 2007

 

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Glucose transporters in obesity

 
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Michèle Guerre-Millo

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 237 - 244

DOI: http://dx.doi.org/10.1079/PNS19960024 (About DOI), Published online: 11 October 2007

 

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Regulation of Gastrointestinal Secretion

Regulation of gastrointestinal secretion: symposium overview

 
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G. J. Dockray

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 247 - 249

DOI: http://dx.doi.org/10.1079/PNS19960025 (About DOI), Published online: 11 October 2007

 

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Control of gastric secretion

 
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Michael E. Parsons

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 251 - 258

DOI: http://dx.doi.org/10.1079/PNS19960026 (About DOI), Published online: 11 October 2007

 

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Recent aspects of the regulation of intestinal mucus secretion

 
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C. Laboisse, A. Jarry, J. E. Branka, D. Merlin, C. Bou-Hanna and G. Vallette

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 259 - 264

DOI: http://dx.doi.org/10.1079/PNS19960027 (About DOI), Published online: 11 October 2007

 

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Molecular control of peptide hormone and receptor expression

 
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Rod Dimaline

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 265 - 277

DOI: http://dx.doi.org/10.1079/PNS19960028 (About DOI), Published online: 11 October 2007

 

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Intestinal adaptation to nutritional stress

 
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Francis Raul and Rene Schleiffer

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 279 - 289

DOI: http://dx.doi.org/10.1079/PNS19960029 (About DOI), Published online: 11 October 2007

 

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Nutrient-induced secretion and metabolic effects of glucose-dependent insulinotropic polypeptide and glucagon-like peptide-1

 
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J. M. E. Knapper, L. M. Morgan and J. M. Fletcher

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 291 - 305

DOI: http://dx.doi.org/10.1079/PNS19960030 (About DOI), Published online: 11 October 2007

 

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Neural integration of tissue and whole-animal regulation of digestive secretions

 
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Claude Rozé

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 307 - 317

DOI: http://dx.doi.org/10.1079/PNS19960031 (About DOI), Published online: 11 October 2007

 

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Symposium on ‘Adolescent Nutrition: Are We Doing Enough?’

Adolescent nutritional status in developing countries

 
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Kathleen M. Kurz

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 319 - 331

DOI: http://dx.doi.org/10.1079/PNS19960032 (About DOI), Published online: 11 October 2007

 

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Adolescent Kingston girls' school achievement: nutrition, health and social factors

 
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Susan P. Walker, Sally Grantham-McGregor, John H. Himes and Sonia Williams

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 333 - 343

DOI: http://dx.doi.org/10.1079/PNS19960033 (About DOI), Published online: 11 October 2007

 

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Influences on adolescent food choice

 
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Richard Shepherd and Catherine M. Dennison

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 345 - 357

DOI: http://dx.doi.org/10.1079/PNS19960034 (About DOI), Published online: 11 October 2007

 

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Anaemia in adolescent girls: Effects on cognitive function and activity

 
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M. Nelson

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 359 - 367

DOI: http://dx.doi.org/10.1079/PNS19960035 (About DOI), Published online: 11 October 2007

 

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Symposium on ‘Physiologically-Active Substances in Plant Foods’

Physiologically-active compounds in plant foods: An overview

 
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M. J. C. Rhodes

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 371 - 384

DOI: http://dx.doi.org/10.1079/PNS19960036 (About DOI), Published online: 11 October 2007

 

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Epidemiological evidence on potential health properties of flavonoids

 
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Michaël G. L. Hertog

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 385 - 397

DOI: http://dx.doi.org/10.1079/PNS19960037 (About DOI), Published online: 11 October 2007

 

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Physiological effects of phyto-oestrogens in relation to cancer and other human health risks

 
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Aedin Cassidy

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 399 - 417

DOI: http://dx.doi.org/10.1079/PNS19960038 (About DOI), Published online: 11 October 2007

 

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Polyamines in human health

 
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Heather M. Wallace

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 419 - 431

DOI: http://dx.doi.org/10.1079/PNS19960039 (About DOI), Published online: 11 October 2007

 

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Glucosinolates in Brassica: Occurrence and significance as cancer-modulating agents

 
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Wim M. F. Jongen

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 433 - 446

DOI: http://dx.doi.org/10.1079/PNS19960040 (About DOI), Published online: 11 October 2007

 

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The Glucostatic Theory of Hunger and Satiety: Where Are We Now?

Carbohydrate balance and body-weight regulation

 
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J. P. Flatt

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 449 - 465

DOI: http://dx.doi.org/10.1079/PNS19960041 (About DOI), Published online: 11 October 2007

 

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Dietary macronutrients and glucostatic control of feeding

 
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R. James Stubbs

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 467 - 483

DOI: http://dx.doi.org/10.1079/PNS19960042 (About DOI), Published online: 11 October 2007

 

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Glucostatic control of intake and obesity

 
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Arne Astrup and Anne Raben

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 485 - 495

DOI: http://dx.doi.org/10.1079/PNS19960043 (About DOI), Published online: 11 October 2007

 

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Metabolic and glucostatic control of feeding

 
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Wolfgang Langhans

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 497 - 515

DOI: http://dx.doi.org/10.1079/PNS19960044 (About DOI), Published online: 11 October 2007

 

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Regulatory Factors in the Control of Development and Maturation

Aspects of gut development

 
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Charles Shaw-Smith and Nicholas A. Wright

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 519 - 527

DOI: http://dx.doi.org/10.1079/PNS19960045 (About DOI), Published online: 11 October 2007

 

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Lung maturation

 
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Robert Hume, Christine Conner and Mhairi Gilmour

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 529 - 542

DOI: http://dx.doi.org/10.1079/PNS19960046 (About DOI), Published online: 11 October 2007

 

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Regulatory factors in the control of muscle development

 
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M. J. Dauncey and R. S. Gilmour

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 543 - 559

DOI: http://dx.doi.org/10.1079/PNS19960047 (About DOI), Published online: 11 October 2007

 

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Influence of thyroid hormones and temperature on adipose tissue development and lung maturation

 
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Michael E. Symonds and Lynne Clarke

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 561 - 569

DOI: http://dx.doi.org/10.1079/PNS19960048 (About DOI), Published online: 11 October 2007

 

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Workshop on ‘Molecular Biological Techniques in Nutritional Science’

Chairmen's introduction

 
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Paul Trayhurn and John K. Chesters

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 573 - 573

DOI: http://dx.doi.org/10.1079/PNS19960049 (About DOI), Published online: 11 October 2007

 

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Gene cloning: Studies of nutritional regulation of gene expression

 
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John E. Hesketh and Kristine Partridge

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 575 - 581

DOI: http://dx.doi.org/10.1079/PNS19960050 (About DOI), Published online: 11 October 2007

 

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Northern blotting

 
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Paul Trayhurn

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 583 - 589

DOI: http://dx.doi.org/10.1079/PNS19960051 (About DOI), Published online: 11 October 2007

 

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Southern blotting

 
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Kevin F. Kelly

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 591 - 597

DOI: http://dx.doi.org/10.1079/PNS19960052 (About DOI), Published online: 11 October 2007

 

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Polymerase chain reaction

 
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John K. Chesters

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 599 - 604

DOI: http://dx.doi.org/10.1079/PNS19960053 (About DOI), Published online: 11 October 2007

 

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DNA sequencing

 
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W. D. Rees

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 605 - 612

DOI: http://dx.doi.org/10.1079/PNS19960054 (About DOI), Published online: 11 October 2007

 

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Transgenic animals

 
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Kevin Docherty

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 613 - 618

DOI: http://dx.doi.org/10.1079/PNS19960055 (About DOI), Published online: 11 October 2007

 

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International Committee of the Nutrition Society (Icons) Workshop Report

Nutrition information and support for overseas members

 
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Jackie Landman and Ann Burgess

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 619 - 620

DOI: http://dx.doi.org/10.1079/PNS19960056 (About DOI), Published online: 11 October 2007

 

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The Lord Boyd Orr Memorial Lecture

‘Within a decade no child will go to bed hungry?’

 
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John B. Mason

Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp 621 - 640

DOI: http://dx.doi.org/10.1079/PNS19960057 (About DOI), Published online: 11 October 2007

 

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Front matter

PNS volume 55 issue 1B Cover and Front matter

 
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Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp f1 - f2

DOI: http://dx.doi.org/10.1079/PNS19960005 (About DOI), Published online: 11 October 2007

 

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Back matter

PNS volume 55 issue 1B Cover and Back matter

 
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Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996, pp b1 - b2

DOI: http://dx.doi.org/10.1079/PNS19960058 (About DOI), Published online: 11 October 2007

 

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