Proceedings of the Nutrition Society Vol. 47 Issue 02

Proceedings of the Nutrition Society

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Table of Contents - Volume 47 - Issue 02 - 1988

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Prelims

Abstracts of Communications Abstracts of Communications

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Proceedings of the Nutrition Society / Volume 47 / Issue 02 / July 1988, pp 85A - 104A

DOI: http://dx.doi.org/10.1079/PNS19880030 (About DOI), Published online: 28 February 2007

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Abstracts of Communications Abstracts of Communications

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Proceedings of the Nutrition Society / Volume 47 / Issue 02 / July 1988, pp 105A - 121A

DOI: http://dx.doi.org/10.1079/PNS19880031 (About DOI), Published online: 28 February 2007

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Abstracts of Communications Abstracts of Communications

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Proceedings of the Nutrition Society / Volume 47 / Issue 02 / July 1988, pp 122A - 140A

DOI: http://dx.doi.org/10.1079/PNS19880032 (About DOI), Published online: 28 February 2007

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Symposium on ‘Nutrition and Alcohol’

Alcohol: lessons from epidemiology Alcohol: lessons from epidemiology

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Alex Paton

Proceedings of the Nutrition Society / Volume 47 / Issue 02 / July 1988, pp 79 - 83

DOI: http://dx.doi.org/10.1079/PNS19880016 (About DOI), Published online: 28 February 2007

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Alcohol and nutrition Alcohol and nutrition

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Marsha Y. Morgan and James A. Levine

Proceedings of the Nutrition Society / Volume 47 / Issue 02 / July 1988, pp 85 - 98

DOI: http://dx.doi.org/10.1079/PNS19880017 (About DOI), Published online: 28 February 2007

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Alcohol and cardiovascular disease Alcohol and cardiovascular disease

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William B Kannel

Proceedings of the Nutrition Society / Volume 47 / Issue 02 / July 1988, pp 99 - 110

DOI: http://dx.doi.org/10.1079/PNS19880018 (About DOI), Published online: 28 February 2007

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Does alcohol cause hypertension or pseudo-hypertension? Does alcohol cause hypertension or pseudo-hypertension?

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D. G. Beevers and R. Maheswaran

Proceedings of the Nutrition Society / Volume 47 / Issue 02 / July 1988, pp 111 - 114

DOI: http://dx.doi.org/10.1079/PNS19880019 (About DOI), Published online: 28 February 2007

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Alcoholic liver injury Alcoholic liver injury

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Michael Davis

Proceedings of the Nutrition Society / Volume 47 / Issue 02 / July 1988, pp 115 - 120

DOI: http://dx.doi.org/10.1079/PNS19880020 (About DOI), Published online: 28 February 2007

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Alcohol and the child Alcohol and the child

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John Beattie

Proceedings of the Nutrition Society / Volume 47 / Issue 02 / July 1988, pp 121 - 127

DOI: http://dx.doi.org/10.1079/PNS19880021 (About DOI), Published online: 28 February 2007

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A tot a day keeps disease away A tot a day keeps disease away

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Michael L Burr

Proceedings of the Nutrition Society / Volume 47 / Issue 02 / July 1988, pp 129 - 133

DOI: http://dx.doi.org/10.1079/PNS19880022 (About DOI), Published online: 28 February 2007

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Symposium on ‘The Limits to Classical Assessment of Nutritional Adequacy’

Evaluation of Feeds for Ration Formulation Evaluation of Feeds for Ration Formulation

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Brian C Cooke

Proceedings of the Nutrition Society / Volume 47 / Issue 02 / July 1988, pp 135 - 141

DOI: http://dx.doi.org/10.1079/PNS19880023 (About DOI), Published online: 28 February 2007

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Physicochemical characteristics of food and the digestion of starch and dietary fibre during gut transit Physicochemical characteristics of food and the digestion of starch and dietary fibre during gut transit

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J. A. Robertson

Proceedings of the Nutrition Society / Volume 47 / Issue 02 / July 1988, pp 143 - 152

DOI: http://dx.doi.org/10.1079/PNS19880024 (About DOI), Published online: 28 February 2007

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Gut transit and carbohydrate uptake Gut transit and carbohydrate uptake

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A. G Low

Proceedings of the Nutrition Society / Volume 47 / Issue 02 / July 1988, pp 153 - 159

DOI: http://dx.doi.org/10.1079/PNS19880025 (About DOI), Published online: 28 February 2007

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Factors influencing the uptake of trace elements from the digestive tract Factors influencing the uptake of trace elements from the digestive tract

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Brittmarie Sandström

Proceedings of the Nutrition Society / Volume 47 / Issue 02 / July 1988, pp 161 - 167

DOI: http://dx.doi.org/10.1079/PNS19880026 (About DOI), Published online: 28 February 2007

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Factors controlling the disposition of primary nutrients Factors controlling the disposition of primary nutrients

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P. J Garlick, M. A McNurlan and K. C McHardy

Proceedings of the Nutrition Society / Volume 47 / Issue 02 / July 1988, pp 169 - 176

DOI: http://dx.doi.org/10.1079/PNS19880027 (About DOI), Published online: 28 February 2007

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Assessment of vitamin E, selenium and polyunsaturated fatty acid interactions in the aetiology of disease in the bovine Assessment of vitamin E, selenium and polyunsaturated fatty acid interactions in the aetiology of disease in the bovine

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Desmond A. Rice and Seamus Kennedy

Proceedings of the Nutrition Society / Volume 47 / Issue 02 / July 1988, pp 177 - 184

DOI: http://dx.doi.org/10.1079/PNS19880028 (About DOI), Published online: 28 February 2007

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Future developments in the UK food composition tables Future developments in the UK food composition tables

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D. H. Buss and D. D. Singer

Proceedings of the Nutrition Society / Volume 47 / Issue 02 / July 1988, pp 185 - 190

DOI: http://dx.doi.org/10.1079/PNS19880029 (About DOI), Published online: 28 February 2007

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Front matter

PNS volume 47 issue 2 Cover and Front matter PNS volume 47 issue 2 Cover and Front matter

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Proceedings of the Nutrition Society / Volume 47 / Issue 02 / July 1988, pp f1 - f2

DOI: http://dx.doi.org/10.1079/PNS19880015 (About DOI), Published online: 28 February 2007

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Back matter

PNS volume 47 issue 2 Cover and Back matter PNS volume 47 issue 2 Cover and Back matter

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Proceedings of the Nutrition Society / Volume 47 / Issue 02 / July 1988, pp b1 - b2

DOI: http://dx.doi.org/10.1079/PNS19880033 (About DOI), Published online: 28 February 2007

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