Proceedings of the Nutrition Society Vol. 43 Issue 02

Proceedings of the Nutrition Society

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Table of Contents - Volume 43 - Issue 02 - 1984

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Corrigendum

Corrigendum Corrigendum

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Proceedings of the Nutrition Society / Volume 43 / Issue 02 / June 1984, pp 1 - 1

DOI: http://dx.doi.org/10.1079/PNS19840056 (About DOI), Published online: 28 February 2007

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Miscellaneous

Abstracts of Communications Abstracts of Communications

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Proceedings of the Nutrition Society / Volume 43 / Issue 02 / June 1984, pp 47A - 90A

DOI: http://dx.doi.org/10.1079/PNS19840055 (About DOI), Published online: 28 February 2007

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Symposium on ‘Model Systems in Nutritional Research’

Microbial fermentation in the rumen Microbial fermentation in the rumen

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J. W. Czerkawski

Proceedings of the Nutrition Society / Volume 43 / Issue 02 / June 1984, pp 101 - 118

DOI: http://dx.doi.org/10.1079/PNS19840035 (About DOI), Published online: 28 February 2007

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Meeting Report

A critical approach to the use of isolated liver cells for the study of metabolic events A critical approach to the use of isolated liver cells for the study of metabolic events

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Christopher I. Pogson, William R. Carpenter, Jonathan S. Cook, Michael J Fisher, Michael A. Lomax, Mark Salter and John C. Stanley

Proceedings of the Nutrition Society / Volume 43 / Issue 02 / June 1984, pp 119 - 132

DOI: http://dx.doi.org/10.1079/PNS19840036 (About DOI), Published online: 28 February 2007

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Explants and disaggregated Tissue Preparations as Model Systems in Nutritional Research: Advantages and Pitfalls Explants and disaggregated Tissue Preparations as Model Systems in Nutritional Research: Advantages and Pitfalls

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R. R. Dils

Proceedings of the Nutrition Society / Volume 43 / Issue 02 / June 1984, pp 133 - 140

DOI: http://dx.doi.org/10.1079/PNS19840037 (About DOI), Published online: 28 February 2007

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The Luminally-and Vascularly-Perfused Small Intestine as an Experimental System for the Study of Translocation and Metabolism The Luminally-and Vascularly-Perfused Small Intestine as an Experimental System for the Study of Translocation and Metabolism

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John W. Porteous, James D. Hutchison and Valerie Undrill

Proceedings of the Nutrition Society / Volume 43 / Issue 02 / June 1984, pp 141 - 160

DOI: http://dx.doi.org/10.1079/PNS19840038 (About DOI), Published online: 28 February 2007

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Liver Perfusion: an in Vitro Technique for the Study of Intracellular Protein Turnover and Its Regulation in Vivo Liver Perfusion: an in Vitro Technique for the Study of Intracellular Protein Turnover and Its Regulation in Vivo

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Glenn E Mortimore and Cynthia A Surmacz

Proceedings of the Nutrition Society / Volume 43 / Issue 02 / June 1984, pp 161 - 177

DOI: http://dx.doi.org/10.1079/PNS19840039 (About DOI), Published online: 28 February 2007

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Models for nutritional research on the fetus: problems and pitfalls Models for nutritional research on the fetus: problems and pitfalls

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Colin T Jones, Enid Michael, Harrie N. Lafeber and G. C. Band

Proceedings of the Nutrition Society / Volume 43 / Issue 02 / June 1984, pp 179 - 188

DOI: http://dx.doi.org/10.1079/PNS19840040 (About DOI), Published online: 28 February 2007

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The use of stable isotope tracers as metabolic probes of whole-body and limb metabolism The use of stable isotope tracers as metabolic probes of whole-body and limb metabolism

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M. J Rennie and D. Halliday

Proceedings of the Nutrition Society / Volume 43 / Issue 02 / June 1984, pp 189 - 196

DOI: http://dx.doi.org/10.1079/PNS19840041 (About DOI), Published online: 28 February 2007

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The use of simple compartmental models in sheep metabolism studies The use of simple compartmental models in sheep metabolism studies

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J. A. Milne and R. W. Mayes

Proceedings of the Nutrition Society / Volume 43 / Issue 02 / June 1984, pp 197 - 204

DOI: http://dx.doi.org/10.1079/PNS19840042 (About DOI), Published online: 28 February 2007

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Workshop on ‘Teaching Nutrition to the Public and the Professions’

Opening address Opening address

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A. Neuberger

Proceedings of the Nutrition Society / Volume 43 / Issue 02 / June 1984, pp 205 - 208

DOI: http://dx.doi.org/10.1079/PNS19840043 (About DOI), Published online: 28 February 2007

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Meeting Report

Session 1: Nutrition Education and the General Public Session 1: Nutrition Education and the General Public

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Jenny Salmon

Proceedings of the Nutrition Society / Volume 43 / Issue 02 / June 1984, pp 209 - 210

DOI: http://dx.doi.org/10.1079/PNS19840044 (About DOI), Published online: 28 February 2007

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The mass media and other channels for nutrition information The mass media and other channels for nutrition information

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Michael Turner

Proceedings of the Nutrition Society / Volume 43 / Issue 02 / June 1984, pp 211 - 216

DOI: http://dx.doi.org/10.1079/PNS19840045 (About DOI), Published online: 28 February 2007

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Session 2: The Role of the Medical Profession In Nutrition and Health Education in the Community Session 2: The Role of the Medical Profession In Nutrition and Health Education in the Community

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Sheils Turner

Proceedings of the Nutrition Society / Volume 43 / Issue 02 / June 1984, pp 217 - 218

DOI: http://dx.doi.org/10.1079/PNS19840046 (About DOI), Published online: 28 February 2007

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Nutrition and the training of doctors Nutrition and the training of doctors

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June K. Lloyd

Proceedings of the Nutrition Society / Volume 43 / Issue 02 / June 1984, pp 219 - 221

DOI: http://dx.doi.org/10.1079/PNS19840047 (About DOI), Published online: 28 February 2007

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Nutritional problems encountered in general practice Nutritional problems encountered in general practice

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D. Craddock

Proceedings of the Nutrition Society / Volume 43 / Issue 02 / June 1984, pp 223 - 225

DOI: http://dx.doi.org/10.1079/PNS19840048 (About DOI), Published online: 28 February 2007

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Nutrition education appropriate for the long-term management of diabetes in the community Nutrition education appropriate for the long-term management of diabetes in the community

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D. R. R. Williams

Proceedings of the Nutrition Society / Volume 43 / Issue 02 / June 1984, pp 227 - 229

DOI: http://dx.doi.org/10.1079/PNS19840049 (About DOI), Published online: 28 February 2007

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Session 3 : Nutrition Education Through European Educational Systems Session 3 : Nutrition Education Through European Educational Systems

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Sylvia Sargeant-Robert

Proceedings of the Nutrition Society / Volume 43 / Issue 02 / June 1984, pp 231 - 232

DOI: http://dx.doi.org/10.1079/PNS19840050 (About DOI), Published online: 28 February 2007

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The Nuffield Home Economics project The Nuffield Home Economics project

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Sharon Mansell and Jenny Salmon

Proceedings of the Nutrition Society / Volume 43 / Issue 02 / June 1984, pp 233 - 237

DOI: http://dx.doi.org/10.1079/PNS19840051 (About DOI), Published online: 28 February 2007

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The Norwegian nutrition campaign: setting goals and assessing results The Norwegian nutrition campaign: setting goals and assessing results

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C. R. Blythe

Proceedings of the Nutrition Society / Volume 43 / Issue 02 / June 1984, pp 239 - 241

DOI: http://dx.doi.org/10.1079/PNS19840052 (About DOI), Published online: 28 February 2007

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Nutrition education policy and education programmes for kindergarten and primary schools in The Netherlands Nutrition education policy and education programmes for kindergarten and primary schools in The Netherlands

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J. G. A. J. Hautvast, J. Hammink and A. B. Cramwinckel

Proceedings of the Nutrition Society / Volume 43 / Issue 02 / June 1984, pp 243 - 245

DOI: http://dx.doi.org/10.1079/PNS19840053 (About DOI), Published online: 28 February 2007

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Concluding remarks Concluding remarks

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D. H. Shrimpton

Proceedings of the Nutrition Society / Volume 43 / Issue 02 / June 1984, pp 247 - 247

DOI: http://dx.doi.org/10.1079/PNS19840054 (About DOI), Published online: 28 February 2007

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Front matter

PNS volume 43 issue 2 Cover and Front matter PNS volume 43 issue 2 Cover and Front matter

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Proceedings of the Nutrition Society / Volume 43 / Issue 02 / June 1984, pp f1 - f2

DOI: http://dx.doi.org/10.1079/PNS19840034 (About DOI), Published online: 28 February 2007

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Back matter

PNS volume 43 issue 2 Cover and Back matter PNS volume 43 issue 2 Cover and Back matter

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Proceedings of the Nutrition Society / Volume 43 / Issue 02 / June 1984, pp b1 - b2

DOI: http://dx.doi.org/10.1079/PNS19840057 (About DOI), Published online: 28 February 2007

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