Journal of Dairy Research Vol. 55 Issue 01

Journal of Dairy Research

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Table of Contents - Volume 55 - Issue 01 - February 1988

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Original articles

Synthesis, effectiveness and metabolic fate in cows of the caesium complexing compound ammonium ferric hexacyanoferrate labelled with ¹⁴C Synthesis, effectiveness and metabolic fate in cows of the caesium complexing compound ammonium ferric hexacyanoferrate labelled with ¹⁴C

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Maurice J. Arnaud, Charles Clement, Françoise Getaz, Fritz Tannhauser, Rainer Schoenegge, Jürg Blum and Werner Giese

Journal of Dairy Research / Volume 55 / Issue 01 / February 1988, pp 1 - 13

DOI: http://dx.doi.org/10.1017/S0022029900025796 (About DOI), Published online: 01 June 2009

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Influence of milking conditions and vacuum control on hydraulic milking performance Influence of milking conditions and vacuum control on hydraulic milking performance

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Robert J. Grindal

Journal of Dairy Research / Volume 55 / Issue 01 / February 1988, pp 15 - 24

DOI: http://dx.doi.org/10.1017/S0022029900025802 (About DOI), Published online: 01 June 2009

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Histochemical localization and possible antibacterial role of xanthine oxidase in the bovine mammary gland Histochemical localization and possible antibacterial role of xanthine oxidase in the bovine mammary gland

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Robert A. Collins, Keith R. Parsons, Terry R. Field and A. John Bramley

Journal of Dairy Research / Volume 55 / Issue 01 / February 1988, pp 25 - 32

DOI: http://dx.doi.org/10.1017/S0022029900025814 (About DOI), Published online: 01 June 2009

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An in-line sampling technique to measure the bacterial contamination of milk during milking An in-line sampling technique to measure the bacterial contamination of milk during milking

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Charles H. McKinnon, A. John Bramley and Steven V. Morant

Journal of Dairy Research / Volume 55 / Issue 01 / February 1988, pp 33 - 40

DOI: http://dx.doi.org/10.1017/S0022029900025826 (About DOI), Published online: 01 June 2009

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Distribution of milk in the goat mammary gland and its relation to the rate and control of milk secretion Distribution of milk in the goat mammary gland and its relation to the rate and control of milk secretion

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Malcolm Peaker and David R. Blatchford

Journal of Dairy Research / Volume 55 / Issue 01 / February 1988, pp 41 - 48

DOI: http://dx.doi.org/10.1017/S0022029900025838 (About DOI), Published online: 01 June 2009

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Effects of parity and stage of lactation on adenosine triphosphate, somatic cell count and antitrypsin content in cows' milk Effects of parity and stage of lactation on adenosine triphosphate, somatic cell count and antitrypsin content in cows' milk

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Ulf Emanuelson, Thomas Olsson, Tiina Mattila, Göran Åström and Olof Holmberg

Journal of Dairy Research / Volume 55 / Issue 01 / February 1988, pp 49 - 55

DOI: http://dx.doi.org/10.1017/S002202990002584X (About DOI), Published online: 01 June 2009

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Interspecies variation in milk composition among horses, zebras and asses (Perissodactyla: Equidae) Interspecies variation in milk composition among horses, zebras and asses (Perissodactyla: Equidae)

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Olav T. Oftedal and Robert Jenness

Journal of Dairy Research / Volume 55 / Issue 01 / February 1988, pp 57 - 66

DOI: http://dx.doi.org/10.1017/S0022029900025851 (About DOI), Published online: 01 June 2009

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Interaction between heated κ-casein and β-lactoglobulin: predominance of hydrophobic interactions in the initial stages of complex formation Interaction between heated κ-casein and β-lactoglobulin: predominance of hydrophobic interactions in the initial stages of complex formation

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Zahurul Haque and John E. Kinsella

Journal of Dairy Research / Volume 55 / Issue 01 / February 1988, pp 67 - 80

DOI: http://dx.doi.org/10.1017/S0022029900025863 (About DOI), Published online: 01 June 2009

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Effect of pH, calcium concentration and temperature on the evolution of the refractometric signal produced during rennet coagulation of milk Effect of pH, calcium concentration and temperature on the evolution of the refractometric signal produced during rennet coagulation of milk

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Jozef Korolczuk and Jean-Louis Maubois

Journal of Dairy Research / Volume 55 / Issue 01 / February 1988, pp 81 - 88

DOI: http://dx.doi.org/10.1017/S0022029900025875 (About DOI), Published online: 01 June 2009

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Influence of somatic cell count on the whipping properties of cream Influence of somatic cell count on the whipping properties of cream

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Eric C. Needs, Malcolm Anderson and Simon Kirby

Journal of Dairy Research / Volume 55 / Issue 01 / February 1988, pp 89 - 95

DOI: http://dx.doi.org/10.1017/S0022029900025887 (About DOI), Published online: 01 June 2009

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Partial purification and characterization of an extracellular proteinase from Aeromonas hydrophila strain A4 Partial purification and characterization of an extracellular proteinase from Aeromonas hydrophila strain A4

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Efstathios Alichanidis

Journal of Dairy Research / Volume 55 / Issue 01 / February 1988, pp 97 - 107

DOI: http://dx.doi.org/10.1017/S0022029900025899 (About DOI), Published online: 01 June 2009

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Short communications

Sources of variation in the assessment of milk composition based on the mean values of four consecutive weekly samples of bulked farm milk Sources of variation in the assessment of milk composition based on the mean values of four consecutive weekly samples of bulked farm milk

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R. Gordon Hemingway and Tom Aitchison

Journal of Dairy Research / Volume 55 / Issue 01 / February 1988, pp 109 - 112

DOI: http://dx.doi.org/10.1017/S0022029900025905 (About DOI), Published online: 01 June 2009

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Modified rapid Gerber method for determination of oils in soft filled cheese Modified rapid Gerber method for determination of oils in soft filled cheese

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Shaher A. Hefnawy

Journal of Dairy Research / Volume 55 / Issue 01 / February 1988, pp 113 - 115

DOI: http://dx.doi.org/10.1017/S0022029900025917 (About DOI), Published online: 01 June 2009

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Buffalo colostrum gels Buffalo colostrum gels

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Pushpa R. Kulkarni and Naina V. Pimple

Journal of Dairy Research / Volume 55 / Issue 01 / February 1988, pp 117 - 120

DOI: http://dx.doi.org/10.1017/S0022029900025929 (About DOI), Published online: 01 June 2009

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Detection of cows' milk in ewes' milk and cheese by an immunodotting method Detection of cows' milk in ewes' milk and cheese by an immunodotting method

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Paloma Aranda, Rosa Oria and Miguel Calvo

Journal of Dairy Research / Volume 55 / Issue 01 / February 1988, pp 121 - 124

DOI: http://dx.doi.org/10.1017/S0022029900025930 (About DOI), Published online: 01 June 2009

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Review article

Storage stability and some nutritional aspects of milk powders and ultra high temperature products at high ambient temperatures Storage stability and some nutritional aspects of milk powders and ultra high temperature products at high ambient temperatures

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Edmund Renner

Journal of Dairy Research / Volume 55 / Issue 01 / February 1988, pp 125 - 142

DOI: http://dx.doi.org/10.1017/S0022029900025942 (About DOI), Published online: 01 June 2009

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Front matter

DAR volume 55 issue 1 Cover and Front matter DAR volume 55 issue 1 Cover and Front matter

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Journal of Dairy Research / Volume 55 / Issue 01 / February 1988, pp f1 - f2

DOI: http://dx.doi.org/10.1017/S0022029900025772 (About DOI), Published online: 01 June 2009

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Back matter

DAR volume 55 issue 1 Cover and Back matter DAR volume 55 issue 1 Cover and Back matter

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Journal of Dairy Research / Volume 55 / Issue 01 / February 1988, pp b1 - b2

DOI: http://dx.doi.org/10.1017/S0022029900025784 (About DOI), Published online: 01 June 2009

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