Journal of Dairy Research Vol. 51 Issue 04

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Table of Contents - Volume 51 - Issue 04 - November 1984

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Original Articles

Phagocytosis of Staphylococcus aureus by bovine mammary gland macrophages and intracellular protection from antibiotic action in vitro and in vivo Phagocytosis of Staphylococcus aureus by bovine mammary gland macrophages and intracellular protection from antibiotic action in vitro and in vivo

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References

Neil Craven and James C. Anderson

Journal of Dairy Research / Volume 51 / Issue 04 / November 1984, pp 513 - 523

DOI: http://dx.doi.org/10.1017/S0022029900032830 (About DOI), Published online: 01 June 2009

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Projection of lactation milk yield from part records in crossbred dairy cows Projection of lactation milk yield from part records in crossbred dairy cows

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Sutej B. S. Yadav, Jai S. Sharma and Om P. Dutta

Journal of Dairy Research / Volume 51 / Issue 04 / November 1984, pp 525 - 530

DOI: http://dx.doi.org/10.1017/S0022029900032842 (About DOI), Published online: 01 June 2009

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Effects of milk protein genetic variants on milk yield and composition Effects of milk protein genetic variants on milk yield and composition

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Douglas M. McLean, E. R. Bruce Graham, Raul W. Ponzoni and Hugh A. McKenzie

Journal of Dairy Research / Volume 51 / Issue 04 / November 1984, pp 531 - 546

DOI: http://dx.doi.org/10.1017/S0022029900032854 (About DOI), Published online: 01 June 2009

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Bacteriological sampling of glass, rubber and stainless steel pipe sections Bacteriological sampling of glass, rubber and stainless steel pipe sections

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John G. S. Speers, Stephanie J. Lewis and Arthur Gilmour

Journal of Dairy Research / Volume 51 / Issue 04 / November 1984, pp 547 - 555

DOI: http://dx.doi.org/10.1017/S0022029900032866 (About DOI), Published online: 01 June 2009

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Fouling of a plate heat exchanger used in ultra-high-temperature sterilization of milk Fouling of a plate heat exchanger used in ultra-high-temperature sterilization of milk

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Marc Lalande, Jean-Pierre Tissier and Georges Corrieu

Journal of Dairy Research / Volume 51 / Issue 04 / November 1984, pp 557 - 568

DOI: http://dx.doi.org/10.1017/S0022029900032878 (About DOI), Published online: 01 June 2009

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Effect of pasteurization temperature on the keeping quality of whole milk Effect of pasteurization temperature on the keeping quality of whole milk

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Monika J. A. Schröder and Michael A. Bland

Journal of Dairy Research / Volume 51 / Issue 04 / November 1984, pp 569 - 578

DOI: http://dx.doi.org/10.1017/S002202990003288X (About DOI), Published online: 01 June 2009

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Temperature-induced effects on crystallization behaviour, solid fat content and the firmness values of milk fat Temperature-induced effects on crystallization behaviour, solid fat content and the firmness values of milk fat

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John Foley and John P. Brady

Journal of Dairy Research / Volume 51 / Issue 04 / November 1984, pp 579 - 589

DOI: http://dx.doi.org/10.1017/S0022029900032891 (About DOI), Published online: 01 June 2009

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Effect of cadmium on the growth of Lactobacillus lactis, L. helveticus and Streptococcus thermophilus in milk Effect of cadmium on the growth of Lactobacillus lactis, L. helveticus and Streptococcus thermophilus in milk

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Hannu Korkeala, Stefan Soback and Jorma Hirn

Journal of Dairy Research / Volume 51 / Issue 04 / November 1984, pp 591 - 596

DOI: http://dx.doi.org/10.1017/S0022029900032908 (About DOI), Published online: 01 June 2009

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Acetolactate synthase of Leuconostoc lactis and its regulation of acetoin production Acetolactate synthase of Leuconostoc lactis and its regulation of acetoin production

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Timothy M. Cogan, Richard J. Fitzgerald and Shawn Doonan

Journal of Dairy Research / Volume 51 / Issue 04 / November 1984, pp 597 - 604

DOI: http://dx.doi.org/10.1017/S002202990003291X (About DOI), Published online: 01 June 2009

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Preparation of dairy products for scanning electron microscopy: etching of epoxy resin-embedded material Preparation of dairy products for scanning electron microscopy: etching of epoxy resin-embedded material

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Brian E. Brooker and Karen Wells

Journal of Dairy Research / Volume 51 / Issue 04 / November 1984, pp 605 - 613

DOI: http://dx.doi.org/10.1017/S0022029900032921 (About DOI), Published online: 01 June 2009

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Fixation of bovine casein micelles for chromatography on controlled pore glass Fixation of bovine casein micelles for chromatography on controlled pore glass

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Malcolm Anderson, Mary C. A. Griffin and Carolyn Moore

Journal of Dairy Research / Volume 51 / Issue 04 / November 1984, pp 615 - 622

DOI: http://dx.doi.org/10.1017/S0022029900032933 (About DOI), Published online: 01 June 2009

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A fluorimetric method for determination of Pseudomonas fluorescens AR11 lipase in skim milk powder, whey powder and whey protein concentrate A fluorimetric method for determination of Pseudomonas fluorescens AR11 lipase in skim milk powder, whey powder and whey protein concentrate

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Donald Stead

Journal of Dairy Research / Volume 51 / Issue 04 / November 1984, pp 623 - 628

DOI: http://dx.doi.org/10.1017/S0022029900032945 (About DOI), Published online: 01 June 2009

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Effect of refrigerated storage of milk on the manufacture and quality of Teleme cheese Effect of refrigerated storage of milk on the manufacture and quality of Teleme cheese

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Despina Kalogridou-Vassiliadou and Efstathios Alichanidis

Journal of Dairy Research / Volume 51 / Issue 04 / November 1984, pp 629 - 636

DOI: http://dx.doi.org/10.1017/S0022029900032957 (About DOI), Published online: 01 June 2009

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Composition of butters on sale in Britain Composition of butters on sale in Britain

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David H. Buss, Patricia A. Jackson and David Scuffam

Journal of Dairy Research / Volume 51 / Issue 04 / November 1984, pp 637 - 641

DOI: http://dx.doi.org/10.1017/S0022029900032969 (About DOI), Published online: 01 June 2009

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Short Communication

Prediction of the heat stability of full-cream evaporated milk from laboratory observations of coagulation time Prediction of the heat stability of full-cream evaporated milk from laboratory observations of coagulation time

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Edith E. Hardy, A. W. Maurice Sweetsur, Ian G. West and D. Donald Muir

Journal of Dairy Research / Volume 51 / Issue 04 / November 1984, pp 643 - 647

DOI: http://dx.doi.org/10.1017/S0022029900032970 (About DOI), Published online: 01 June 2009

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Review Article

Reviews of the progress of Dairy Science: Frozen concentrated milk Reviews of the progress of Dairy Science: Frozen concentrated milk

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D. Donald Muir

Journal of Dairy Research / Volume 51 / Issue 04 / November 1984, pp 649 - 664

DOI: http://dx.doi.org/10.1017/S0022029900032982 (About DOI), Published online: 01 June 2009

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Front matter

DAR volume 51 issue 4 Cover and Front matter DAR volume 51 issue 4 Cover and Front matter

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Journal of Dairy Research / Volume 51 / Issue 04 / November 1984, pp f1 - f2

DOI: http://dx.doi.org/10.1017/S0022029900032817 (About DOI), Published online: 01 June 2009

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Back matter

DAR volume 51 issue 4 Cover and Back matter DAR volume 51 issue 4 Cover and Back matter

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Journal of Dairy Research / Volume 51 / Issue 04 / November 1984, pp b1 - b13

DOI: http://dx.doi.org/10.1017/S0022029900032829 (About DOI), Published online: 01 June 2009

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