Journal of Dairy Research Vol. 9 Issue 03

Journal of Dairy Research

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Table of Contents - Volume 9 - Issue 03 - 1938

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Original Articles

195. Urea as a protein substitute in the diet of young cattle 195. Urea as a protein substitute in the diet of young cattle

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S. Bartlett and A. G. Cotton

Journal of Dairy Research / Volume 9 / Issue 03 / September 1938, pp 263 - 272

DOI: http://dx.doi.org/10.1017/S0022029900002545 (About DOI), Published online: 01 June 2009

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196. The influence of various fodder supplements on the production and the nutritive value of winter milk 196. The influence of various fodder supplements on the production and the nutritive value of winter milk

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S. Bartlett, A. G. Cotton, K. M. Henry and S. K. Kon

Journal of Dairy Research / Volume 9 / Issue 03 / September 1938, pp 273 - 309

DOI: http://dx.doi.org/10.1017/S0022029900002557 (About DOI), Published online: 01 June 2009

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197. The composition of the blood and milk of lactating cows during inanition, with a note on an unidentified constituent present in certain samples of abnormal milk 197. The composition of the blood and milk of lactating cows during inanition, with a note on an unidentified constituent present in certain samples of abnormal milk

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J. A. B. Smith, G. R. Howat and S. C. Ray

Journal of Dairy Research / Volume 9 / Issue 03 / September 1938, pp 310 - 322

DOI: http://dx.doi.org/10.1017/S0022029900002569 (About DOI), Published online: 01 June 2009

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198. The diffusion of trimethylamine oxide from the udder 198. The diffusion of trimethylamine oxide from the udder

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W. L. Davies

Journal of Dairy Research / Volume 9 / Issue 03 / September 1938, pp 323 - 326

DOI: http://dx.doi.org/10.1017/S0022029900002570 (About DOI), Published online: 01 June 2009

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199. The chloride content of milk 199. The chloride content of milk

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W. L. Davies

Journal of Dairy Research / Volume 9 / Issue 03 / September 1938, pp 327 - 335

DOI: http://dx.doi.org/10.1017/S0022029900002582 (About DOI), Published online: 01 June 2009

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200. The colorimetric determination of pH in milk and whey by means of the “Wulff” pH tester 200. The colorimetric determination of pH in milk and whey by means of the “Wulff” pH tester

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E. Aschaffenburg

Journal of Dairy Research / Volume 9 / Issue 03 / September 1938, pp 336 - 338

DOI: http://dx.doi.org/10.1017/S0022029900002594 (About DOI), Published online: 01 June 2009

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201. The solubility of Cheddar cheese curd in sodium chloride solutions 201. The solubility of Cheddar cheese curd in sodium chloride solutions

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F. H. McDowall and L. A. Whelan

Journal of Dairy Research / Volume 9 / Issue 03 / September 1938, pp 339 - 341

DOI: http://dx.doi.org/10.1017/S0022029900002600 (About DOI), Published online: 01 June 2009

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202. The composition of cheese rinds 202. The composition of cheese rinds

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W. L. Davies

Journal of Dairy Research / Volume 9 / Issue 03 / September 1938, pp 342 - 346

DOI: http://dx.doi.org/10.1017/S0022029900002612 (About DOI), Published online: 01 June 2009

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203. An apparatus for measuring the elastic and plastic properties of cheese curd 203. An apparatus for measuring the elastic and plastic properties of cheese curd

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G. W. Scott Blair

Journal of Dairy Research / Volume 9 / Issue 03 / September 1938, pp 347 - 350

DOI: http://dx.doi.org/10.1017/S0022029900002624 (About DOI), Published online: 01 June 2009

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204. The methylene blue reduction test and the keeping quality of milk 204. The methylene blue reduction test and the keeping quality of milk

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C. H. Chalmers

Journal of Dairy Research / Volume 9 / Issue 03 / September 1938, pp 351 - 355

DOI: http://dx.doi.org/10.1017/S0022029900002636 (About DOI), Published online: 01 June 2009

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Biennial Reviews of the Progress of Dairy Science

Section E. The diseases of dairy cattle Section E. The diseases of dairy cattle

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S. J. Edwards

Journal of Dairy Research / Volume 9 / Issue 03 / September 1938, pp 356 - 377

DOI: http://dx.doi.org/10.1017/S0022029900002648 (About DOI), Published online: 01 June 2009

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Front matter

DAR volume 9 issue 3 Front matter DAR volume 9 issue 3 Front matter

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Journal of Dairy Research / Volume 9 / Issue 03 / September 1938, pp f1 - f7

DOI: http://dx.doi.org/10.1017/S0022029900002521 (About DOI), Published online: 01 June 2009

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Back matter

DAR volume 9 issue 3 Back matter DAR volume 9 issue 3 Back matter

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Journal of Dairy Research / Volume 9 / Issue 03 / September 1938, pp b1 - b1

DOI: http://dx.doi.org/10.1017/S0022029900002533 (About DOI), Published online: 01 June 2009

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