Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Isolauri, Erika
1999.
Probiotics and gut inflammation.
Current Opinion in Gastroenterology,
Vol. 15,
Issue. 6,
p.
534.
Katan, Martijn B
1999.
Functional foods.
The Lancet,
Vol. 354,
Issue. 9181,
p.
794.
Shortt, C
1999.
The probiotic century: historical and current perspectives.
Trends in Food Science & Technology,
Vol. 10,
Issue. 12,
p.
411.
Salminen, S
Ouwehand, A
Benno, Y
and
Lee, Y.K
1999.
Probiotics: how should they be defined?.
Trends in Food Science & Technology,
Vol. 10,
Issue. 3,
p.
107.
Van Loo, Jan
Franck, Anne
and
Roberfroid, Marcel
1999.
Functional food properties of non-digestible oligosaccharides – reply by Van Loo et al..
British Journal of Nutrition,
Vol. 82,
Issue. 4,
p.
329.
Isolauri, Erika
Salminen, Seppo
and
Mattila-sandholm, Tiina
1999.
New functional foods in the treatment of food allergy.
Annals of Medicine,
Vol. 31,
Issue. 4,
p.
299.
Saris, Wim H.M.
1999.
Functional foods for athletes.
Current Opinion in Clinical Nutrition and Metabolic Care,
Vol. 2,
Issue. 6,
p.
511.
James, L. A.
Lunn, P. G.
Middleton, S.
and
Elia, M.
1999.
Glutamine oxidation and utilization by rat and human oesophagus and duodenum.
British Journal of Nutrition,
Vol. 81,
Issue. 4,
p.
323.
Isolauri, E.
and
Salminen, S.
2000.
Functional Foods.
p.
167.
Monro, John A.
2000.
Evidence-based food choice: the need for new measures of food effects.
Trends in Food Science & Technology,
Vol. 11,
Issue. 4-5,
p.
136.
Clayton, Dame Barbara
2000.
Improving public awareness of nutrition issues.
Nutrition,
Vol. 16,
Issue. 7-8,
p.
637.
Roberfroid, Marcel B.
2000.
Fructo-oligosaccharide malabsorption: benefit for gastrointestinal functions.
Current Opinion in Gastroenterology,
Vol. 16,
Issue. 2,
p.
173.
Blades, Mabel
2000.
Functional foods or nutraceuticals.
Nutrition & Food Science,
Vol. 30,
Issue. 2,
p.
73.
Gibney, Michael J.
2000.
Advanced Dietary Fibre Technology.
p.
1.
Arai, Soichi
2000.
Functional food science in Japan: State of the art.
BioFactors,
Vol. 12,
Issue. 1-4,
p.
13.
2000.
The Microbiology of Safe Food.
p.
380.
Martínez-Tomé, Magdalena
Jiménez, Antonia M.
Ruggieri, Silverio
Frega, Natale
Strabbioli, Rosanna
and
Murcia, M.Antonia
2001.
Antioxidant Properties of Mediterranean Spices Compared with Common Food Additives.
Journal of Food Protection,
Vol. 64,
Issue. 9,
p.
1412.
Hartmann, F.
2001.
Chronisch entzündliche Darmerkrankungen.
p.
95.
Ryhänen, Eeva-Liisa
Pihlanto-Leppälä, Anne
and
Pahkala, Eero
2001.
A new type of ripened, low-fat cheese with bioactive properties.
International Dairy Journal,
Vol. 11,
Issue. 4-7,
p.
441.
Monro, John A
2001.
Wheat bran equivalents based on faecal bulking indices for dietary management of faecal bulk.
Asia Pacific Journal of Clinical Nutrition,
Vol. 10,
Issue. 3,
p.
242.