Proceedings of the Nutrition Society (1956), 15:160-167 Cambridge University Press
Copyright © The Nutrition Society 1956
doi:10.1079/PNS19560033
The Impact of Food Technology on the Nutrition of Man and Animals
|
|
References |
Annison, E. F., Chalmers, M. I., Marshall, S. B. M. & Synge, R. L. M. (1954). J. agric. Sci. 44, 270. [OpenURL Query Data] [Google Scholar]
Borchers, R. & Ackerson, C. W. (1947). Arch. Biochem. 13, 291. [OpenURL Query Data] [Google Scholar]
Borchers, R. & Ackerson, C. W. (1950). J. Nutr. 41, 339. [OpenURL Query Data] [PubMed] [Google Scholar]
Cama, H. R. & Morton, R. A. (1950). Brit. J. Nutr. 4, 297. [OpenURL Query Data] [CrossRef] [Google Scholar]
Carpenter, K. J., Ellinger, G. M. & Shrimpton, D. H. (1955). J. Sci. Fd Agric. 6, 296. [OpenURL Query Data] [CrossRef] [Google Scholar]
Chalmers, M. I. & Synge, R. L. M. (1954a). Advanc. Protein Chem. 9, 93. [OpenURL Query Data] [CrossRef] [Google Scholar]
Chalmers, M. I. & Synge, R. L. M. (1954b). J. agric. Sci. 44, 263. [OpenURL Query Data] [Google Scholar]
Chang, W., Couch, J. R., Lyman, C. M., Hunter, W. L., Entwistle, V. P., Green, W. C., Watts, A. B., Pope, C. W., Cabell, C. A. & Earle, I. P. (1955). J. Amer. Oil Chem. Soc. 32, 103. [OpenURL Query Data] [Google Scholar]
Duckworth, J. (1955). J. Sci. Fd Agric. 6, 240. [OpenURL Query Data] [CrossRef] [Google Scholar]
El-Shazly, K. (1952). Biochem. J. 51, 640. [OpenURL Query Data] [PubMed] [Google Scholar]
Lord, J. W. & Wakelam, J. A. (1950). Brit. J. Nutr. 4, 154. [OpenURL Query Data] [CrossRef] [Google Scholar]
Wilder, O. H. M. (1955). Circ. Amer. Meat Inst. Foundation, no. 15, p. 66.