Hostname: page-component-8448b6f56d-42gr6 Total loading time: 0 Render date: 2024-04-23T13:08:41.540Z Has data issue: false hasContentIssue false
  • English
  • Français

War, Agriculture, and Food. Rural Europe from the 1930s to the 1950s. Edited by Paul Brassley, Yves Segers, and Leen Van Molle. New York and London: Routledge, 2012. Pp. xvii, 268, hardcover.

Published online by Cambridge University Press:  04 June 2015

Ingrid Henriksen
Ingrid Henriksen*
Affiliation:
University of Southern Denmark
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of Books
Information
The Journal of Economic History , Volume 75 , Issue 2 , June 2015 , pp. 590 - 592
Copyright
Copyright © The Economic History Association 2015 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)