Hostname: page-component-7c8c6479df-27gpq Total loading time: 0 Render date: 2024-03-28T18:38:02.243Z Has data issue: false hasContentIssue false

Monounsaturated fatty acids in parenteral nutrition; evaluation of risks and benefits

Published online by Cambridge University Press:  08 March 2007

Parveen Yaqoob*
Affiliation:
The Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading Whiteknights, PO Box 226, Reading RG6 6AP, United Kingdom
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Invited commentary
Copyright
Copyright © The Nutrition Society 2005

References

Calder, PC (2004) n-3 Fatty acids, inflammation and immunity – relevance to postsurgical and critically ill patients. Lipids 39, 11471161.CrossRefGoogle ScholarPubMed
Furst, P & Kuhn, KS (2000) Fish oil emulsions: what benefits can they bring? Clin Nutr 19, 714.CrossRefGoogle ScholarPubMed
Garnacho-Montero, J, Ortiz-Leyba, C, Garnacho-Montero, MC, Garcia-Garmendia, JL, Perez Paredes, C, Moyano-Del Estad, MR, Barrero-Almodovar, A & Jimenez-Jimenez, FJ (2002) Effects of three intravenous lipid emulsions on the survival and mononuclear phagocyte function of septic rats. Nutrition 18, 751754.Google ScholarPubMed
Granato, D, Blum, S, Rossle, C, Le Boucher, J, Malnoe, A & Dutot, G (2000) Effects of parenteral lipid emulsions with different fatty acid composition on immune cell functions in vitro. J Parent Ent Nutr 24, 113118.CrossRefGoogle ScholarPubMed
Griffiths, RD (2004) Is parenteral nutrition really that risky in the intensive care unit? Curr Opin Clin Nutr Metab Care 7, 175181.CrossRefGoogle ScholarPubMed
Moussa, M, Le Boucher, J, Tkaczuk, J, Ragab, J, Dutot, G, Ohayon, E, Ghisolfi, J & Thouvenot, JP (2000) In vivo effects of olive oil-based lipid emulsion on lymphocyte activation in rats. Clin Nutr 19, 4954.CrossRefGoogle ScholarPubMed
Reimund, JM, Rahmi, G, Escalin, G, Pinna, G, Finck, G, Muller, CD, Duclos, B & Baumann, R (2005) Efficacy and safety of an olive oil-based intravenous fat emulsion in adult patients on home parenteral nutrition. Aliment Pharm Ther 21, 445454.CrossRefGoogle ScholarPubMed
Thomas-Gibson, S, Jawhari, A, Atlan, P, Le Brun, A, Farthing, M & Forbes, A (2004) Safe and efficacious prolonged use of an olive oil-based emulsion (Clinoleic) in chronic intestinal failure. Clin Nutr 23, 697703.CrossRefGoogle ScholarPubMed
Tschaikowsky, K, Hedwig-Geissing, M, Schiele, A, Bremer, F, Schywalsky, M & Schüttler, J (2002) Coincidence of pro- and anti-inflammatory responses in the early phase of severe sepsis: longitudinal study of mononuclear histocompatibility leukocyte antigen-DR expression, procalcitonin, C-reactive protein, and changes in T-cell subsets in septic and postoperative patients. Crit Care Med 30, 10151023.CrossRefGoogle ScholarPubMed
Vahedi, K, Atlan, P, Joly, F, Le Brun, A, Evard, D, Perennec, V, Roux-Haguenau, D, Bereziat, G & Messing, B (2005) A 3-month double-blind randomized study comparing an olive oil- with a soyabean oil-based intravenous lipid emulsion in home parenteral nutrition patients. B J Nutr 94, 909916.CrossRefGoogle ScholarPubMed
Waitzberg, DL, Lotierzo, PH, Logullo, AF, Torrinhas, RSM, Pereira, CCA & Meier, R (2002) Parenteral lipid emulsions and phagocytic systems. Br J Nutr 87, S49S57.CrossRefGoogle ScholarPubMed
Yaqoob, P (1998) Monounsaturated fat and immune function. Proc Nutr Soc 57, 511520.CrossRefGoogle Scholar
Yaqoob, P (2004) Fatty acids and the immune system: from basic science to clinical applications. Proc Nutr Soc 63, 89104.CrossRefGoogle ScholarPubMed
Yaqoob, P, Knapper, JA, Webb, DH, Williams, CM, Newsholme, EA & Calder, PC (1998) The effect of olive oil consumption on immune functions in middle-aged men. Am J Clin Nutr 67, 129135.CrossRefGoogle ScholarPubMed