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Essential amino-acids of some tropical cereal millets

Published online by Cambridge University Press:  09 March 2007

N. G. Baptist
Affiliation:
Biochemical Laboratory, Department of Physiology, University of Ceylon, Colombo
B. P. M. Perera
Affiliation:
Biochemical Laboratory, Department of Physiology, University of Ceylon, Colombo
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Abstract

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Type
Research Article
Copyright
Copyright © The Nutrition Society 1956

References

REFERENCES

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Chatfield, C. (1949). F. A. O. nutr. Stud. no. 3.Google Scholar
Ferguson, W. (1879). J. Ceylon Br. Asiat. Soc. p. 61.Google Scholar
Jones, D. B., Caldwell, A. & Widness, K. D. (1948). J. Nutr. 35, 639.CrossRefGoogle Scholar
Rose, W. C. (1949). Fed. Proc. 8, 546.Google Scholar