Hostname: page-component-7c8c6479df-ws8qp Total loading time: 0 Render date: 2024-03-29T06:39:12.367Z Has data issue: false hasContentIssue false

Anomalies in Economic History: Toward a Resolution of the “Antebellum Puzzle”

Published online by Cambridge University Press:  03 March 2009

John Komlos
Affiliation:
Professor of Economics and Chair of Economic History at the University of Munich, Ludwigstrasse 33-IV, 80539 Munich, Germany.

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Notes and Discussion
Copyright
Copyright © The Economic History Association 1996

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Bennett, Merrill K., and Peirce, Rosamund H.. “Change in the American National Diet, 1879–1959”, Food Research Institute Studies 2 (05 1961): 95119.Google Scholar
Coleman, Margaret. “Low Wages, Labor Shortage, Wage and Labor Structures, and Poverty: 1810–1840, in the Northeastern United States.” Ph.D. diss., New School for Social Research, 1995.Google Scholar
Consumption of Food in the United States, 1900–48. U.S. Department of Agriculture, Miscellaneous Publication no. 691, Washington, DC, 08 1949.Google Scholar
Cuff, Timothy. “A Weighty Issue Revisited: New Evidence On Commercial Swine Weights and Pork Production in Mid-Nineteenth-Century America”, Agricultural History 66 (Fall 1992): 5574.Google Scholar
Cuff, Timothy. “The Body Mass Index Values of Mid-Nineteenth-Century West Point Cadets: A Theoretical Application of Waaler’s Curves to a Historical Population.Historical Methods 26 (Fall 1993): 171–82.CrossRefGoogle Scholar
Cuff, Timothy. “Stature Change and Economic Development in Pennsylvania: A Case Study of the Effects of Economic Development on the Biological Standard of Living.” Ph.D. diss., University of Pittsburgh, In progress.Google Scholar
Fogel, Robert. “Toward a New Synthesis on the Role of Economic Issues in the Political Realignment of the 1850’s.” In American Economic Development in Historical Perspective, edited by Weiss, Thomas and Schaefer, Donald. 179204. Stanford: Stanford University Press, 1994.CrossRefGoogle Scholar
Gallman, Robert E. “Commodity Output, 1839–1899.” In Trends in the American Economy in the Nineteenth Century, edited by N., Parker William. NBER Studies in Income and Wealth, vol. 24, 1367. Princeton, NJ: Princeton University Press, 1960.Google Scholar
Gallman, Robert E. “American Economic Growth and before the Civil War: The Testimony of the Capital Stock Estimates.” In American Economic Growth and Standards of Living before the Civil War, edited by Robert, Gallman and Wallis, John, 79115. Chicago: The University of Chicago Press, 1992.CrossRefGoogle Scholar
Gallman, Robert E.Dietary Change in Antebellum America.” this JOURNAL 56, no. 1 (1996), pp. 193201.Google Scholar
Goldin, Claudia, and Margo, Robert. “Wages, Prices, and Labor Markets before the Civil War.” In Strategic Factors in Nineteenth Century American History: A Volume to Honor Robert W. Fogel, edited by Goldin, Claudia and Rockoff, Hugh, 67104. Chicago: The University of Chicago Press, 1992.CrossRefGoogle Scholar
Greene, William. Econometric Analysis. New York: Macmillan, 1991.Google Scholar
Hiliard, Sam B.Hog Meat and Hoecake Food Supply in the Old South, 1840–1860. Carbondale, IL: Southern Illinois University Press, 1972.Google Scholar
Holmes, George K.Meat Situation in the United States. U.S. Department of Agriculture Report No. 109, Washington, DC, 07 1916.Google Scholar
Inter-University Consortium for Political and Social Research (ICPSR). ICPSR data set no. 9468. Ann Arbor, MI.Google Scholar
Komlos, John. “Stature and Nutrition in the Habsburg Monarchy: The Standard of Living and Economic Development in the Eighteenty Century.American Historical Review 90, no. 5 (1985): 1149–61.CrossRefGoogle ScholarPubMed
Komlos, John. “The Height and Weight of West Point Cadets: Dietary Change in Antecellum America.” this JOURNAL 47, no. 4 (1987): 897927.Google Scholar
Komlos, John. “Toward an Anthropometric History of African-Americans: The Case of the Free Blacks of Antebellum Maryland.” In Strategic Factors in Nineteenth-Century American History: A Volume to Honor Robert W. Fogel, edited by Goldin, Claudia and Rockoff, Hugh, 297329. Chicago: The University of Chicago Press, 1992.Google Scholar
Komlos, John. “The Secular Trend in the Biological Standard of Living in the United Kingdon.” Economic History Review 46, no. 1 (1993): 115–44.CrossRefGoogle Scholar
Komlos, John, and Coclanis, Peter. “Nutrition and Economic Development in Post Reconstruction South Carolina: An Anthropometric Approach.” Social Science History 19, no. 1 (1995): 91115.Google Scholar
Komlos, John, Paul Katzenberger, and Peter Coclanis. On the Puzzling Cycle in the Biological Standard of Living in the Antebellum United States. Unpublished Manuscript.Google Scholar
Livestock and Meat Statistics, 1957. U.S. Department of Agriculture, Statistical Bulletin no. 230, 07 1958.Google Scholar
Margo, Robert. “The Price of Housing in New York City, 1830–1860.” NBER Working Paper on Historical Factors in Long Run Growth, no. 63, New York, 1994.CrossRefGoogle Scholar
Margo, Robert, and Steckel, Richard. “Heights of Native Born Northern Whites during the Antebellum Period.” this JOURNAL 43, no. 1, (1983): 167–74.Google Scholar
Margo, Robert, and Steckel, Richard. “The Height of American Slaves: New Evidence on Slave Nutrition and Health.Social Science History 6, no. 4 (1982): 516–38.CrossRefGoogle ScholarPubMed
Morrison, James Jr “The Best School in the Woeld” West Point. The Pre-Civil War Years, 1833–1866. Kent, OH, Kent State University Press, 1986.Google Scholar
Murray, John. Nutrition and Mortality in Nineteenth-Century American Northeast: An Anthropometrci Approach. Unpublished Manuscript.Google Scholar
Parker, William. Trends in Food Consumption in the United States, 1840–1910. An Experiment in Econometrical History. Unpublished Manuscript, 1957.Google Scholar
Sandberg, Lars, and Steckel, Richard. “Heights and Economic History: the Swedish Case.” Annals of Human Biology 14, no. 2 (1987): 101–10.CrossRefGoogle ScholarPubMed
Seaman, Ezra, Essay on the Progress of Nations. New York: Charles Scribener and Sons, 1852.Google Scholar
Sokoloff, Kenneth. “The Heights of Americans in Three Centuries: Some Economic and Demographic Implications.” In The Biological Standard of Living on three Continents: Further Explorations in Anthropometric History, edited by Komlos, John, 133–50. Boulder, CO: Westview Press, 1995.Google Scholar
Soltow, Lee. “Inequalities in the Standard of Living in the United States, 1798–1875.” In American Economic Growth and Standards of Living before the Civil War, edited by Robert, Gallman and Wallis, John, 121–66. Chicage: The University of Chicago Press, 1992.Google Scholar
Steckel, Richard. “Slave Height Profiles from Coastwise Manifests.Explorations in Economic History 16, no. 4 (1979): 363–80.CrossRefGoogle ScholarPubMed
Steckel, Richard. ‘Stature and Living Standards in the United States.” In American Economic Growth and Standards of Living before the Civil War, edited by Gallman, Robert and John, Wallis, 265308. Chicago: The University of Chicago Press, 1992.Google Scholar
Steckel, Richard, and Haurin, Donald. “Health and Nutition in the American Midwest: Evidence from the Height of Ohio National Guardsmen, 1850–1910.” In Stature, Living Standards, and Economic Development: Essays in Anthropometric History, edited by Komlos, John, 117–28. Chicago: The University of Chicago Press, 1994.Google Scholar
Strauss, Frederick, and Bean, Louis H.. Gross Farm Income and Indices of Farm Production and Prices in the United States, 1869–1937.. U.S. Department of Agriculture, Technical Bulletin no. 703, Washington, DC, 12 1940.Google Scholar
Towne, Marvin, and Rasmussen, Wayne. “Farm Gross Product and Gross Investment in the Nineteenth Century” In Trends in the American Economy in the Nineteenth Century, edited by N., Parker William. NBER Studies in Income and Wealth, vol. 24, 255315. Princeton, NJ: Princeton University Press, 1960.Google Scholar
Walsh, Lorena. “Consumer Behaviour, Diet, and the Standard of Living in Late Colonial and Early Antebellum America, 1770–1840.” In American Economic Growth and Standards of Living before the Civil War, edited by Gallman, Robert and Wallis, John, 217–61. Chicago:The University of Chicago Press, 1992.Google Scholar
Watt, Bernice, and Merrill, Annabel. Composition of Foods. U.S. Department of Agriculture, Agricultural Handbook no. 8, Washington, DC, 1963.Google Scholar
Weiss, Thomas. “U.S. Labor Force Estimates and Economic Growth, 1880–1860.” In American Economic Growth and Standards of Living before the Civil War, edited by Gallman, Robert and Wallis, John, 119–75. Chicago: The University of Chicago Press, 1992.Google Scholar
World Health Organization. Energy and Protein Requirements. Geneva: World Health Organization, 1985.Google Scholar