Proceedings of the Nutrition Society

61003 Proceedings of The Nutrition Society (0029-6651)  Volume 61(1), February 2002
? Nutrition Society, 2002

8th Annual Symposium on ‘Nutrition in Clinical Management’ Overweight and obesity: a growing concern

A joint meeting of the Irish Section of the Nutrition Society, the Royal College of Physicians of Ireland and the Irish Nutrition and Dietetic Institute was held at the Royal College of Physicians of Ireland, Dublin, Republic of Ireland on 9 May 2001

Overweight, obesity and physical activity levels in Irish adults: evidence from the North/South Ireland Food Consumption Survey

S. N. McCarthy*1, M. J. Gibney1, A. Flynn2 and M. B. E. Livingstone3 for the Irish Universities Nutrition Alliance

1Department of Clinical Medicine, Trinity Centre for Health Sciences, St James’s Hospital, Dublin 8, Republic of Ireland
2Nutritional Sciences, Department of Food Science and Technology, University College Cork, Cork, Republic of Ireland
3Northern Ireland Centre for Diet and Health (NICHE), University of Ulster, Coleraine, Co. Londonderry BT52 1SA, UK

In the present paper the prevalence of obesity (BMI ³ 30 kg/m2) and current physical activity levels in Irish adults have been evaluated. The prevalence of obesity in Irish adults is currently 18 %, with men at 20 % and women at 16 %. A further 47 % of men and 33 % of women are overweight (BMI 25·0–29·9 kg/m2). Since 1990, obesity has more than doubled in men from 8 % to 20 %, and increased from 13 % to 16 % in women. The highest prevalence of obesity (30 %) was found in women aged 51–64 years. Defined waist circumference action levels identified 48 % of the population who are in need of weight management and who also are at a 1·5–4·5 times increased risk of having at least one cardiovascular disease risk factor. Physical activity levels were low overall. Men were more active in work and recreational pursuits than women, but women were more active in household activities. Walking was the most popular recreational pursuit. However, TV viewing occupied most of the leisure time of men and women. Higher levels of activity were associated with a lower BMI and waist circumference. The results indicate the need for sensitive and individualised strategies to promote physical activity and to achieve a healthy weight status.

Obesity : Waist circumference : Physical activity : Ireland

MET, activity metabolic equivalent

The present paper describes the current weight status and physical activity levels of the Irish adult population. The data were collected as part of the North/South Ireland Food Consumption Survey, which was conducted by the Irish Universities Nutritional Alliance. This survey investigated habitual food and beverage consumption, health, lifestyle and demographic information, attitudes to food and health, restrained eating patterns, physical activity and anthropometric measurements in a representative sample (n 1379) of 18–64-year-old adults from the Republic of Ireland and Northern Ireland during 1997–9. This sample was representative of the population with respect to age, sex, geographical location, marital status, social class and socio-economic group. The survey was seasonally balanced with equal sampling of subjects for winter and summer (Kiely et al. 2001). The findings from the survey can therefore be generalised to the population as a whole.

Objectives

The objective of the present paper is to provide an overview of the current weight status of the Irish adult population using BMI and waist-circumference-derived action levels and an overview of physical activity levels and patterns. The association of physical activity with BMI and waist circumference is also examined using physical activity levels across categories of BMI and waist circumference. The health consequences of high BMI, high waist circumference and low physical activity levels are also discussed.

Methods

Body measurements

Body measurements were taken using standard procedures and calibrated equipment to ensure accuracy throughout the survey (McCarthy et al. 2001b). In brief, body weight was measured in duplicate to the nearest 0·1 kg after voiding and in light clothing using an electronic scales, and height was measured in stocking feet to the nearest 1 mm using a portable stadiometer. Waist and hip circumferences were measured in duplicate using a flexible metal measuring tape. Waist was measured at the mid point between the lowest rib and the hip bone on the subject’s left hand side at the naked site. Hips were measured over clothing at the widest part of the buttocks.

Weight and height were used to calculate BMI (wt (kg)/height (m)2), which was categorised according to World Health Organization (1998) recommendations. Two risk categories of waist circumference were used to identify subjects who were in need of weight management and also at an increased risk (men ³ 94 cm, women ³ 80 cm) or a high risk (men ³ 102 cm, women ³ 88 cm) of having at least one major cardiac risk factor (Han et al. 1995; Lean et al. 1995). The database from the earlier Irish National Nutrition Survey (see Lee & Cunningham, 1990) was also re-analysed for 18–64 year olds and World Health Organization (1998) categories of BMI, thus allowing for direct comparisons with the current study.

Patterns of physical activity

Physical activity was assessed using a questionnaire, and has been described in detail elsewhere (Livingstone et al. 2001). In brief, levels of customary physical activity were assessed by a self-administered questionnaire, which was developed at the Institute of Public Health, University of Cambridge, Cambridge, UK. The questionnaire consisted of three sections: activity at home; work; recreation. Under household pursuits the amount of time spent sleeping, TV viewing and related activities, stair climbing, shopping, cooking, cleaning and care giving were queried in detail. Subjects were questioned in detail on their occupation, the number of hours spent working per week and the levels of intensity of this work, e.g. sitting, walking, standing, and the amount of time spent at these activities. In addition, subjects were asked about frequency of stair climbing, kneeling and squatting as well as mode of travel to and from work. In the recreational section respondents were asked to identify the frequency and duration of their participation in thirty-six named recreational pursuits, including sports and gardening activities. For each activity respondents indicated the number of times they performed the activity in the past year, from never or less than once per month to every day, and the average duration per episode.

The intensity of all self-reported physical activity in work, household and recreational activities was expressed as an activity metabolic equivalent (MET) index by assigning a multiple of resting metabolic rate (MET score) to each activity. MET scores were obtained for each activity from the compendium of physical activities developed by Ainsworth et al. (1993). The time spent at each activity was multiplied by the appropriate MET score and subsequently summed for all activities to yield an overall estimate of MET (h/week). This value represents both the amount and relative intensity of physical activity during the week for each subject.

Statistical analysis

All statistical analyses were carried out using SPSS® Base 10.0 (SPSS Inc., Chicago, IL, USA). Cross tabulation identified the percentage of subjects in each of the BMI categories and the percentage of subjects in each of the waist circumference action levels.

ANOVA was used to test for significant differences in physical activities across BMI categories and waist circumference action levels. Significance was defined as P ‹ 0·05. When ANOVA tables identified significant differences between groups, the Scheffe post-hoc test was employed to identify which groups were significantly different (Coakes & Steed, 1999).

Results

Fig. 1 presents the percentage of the total sample and of men and women separately in each of the BMI categories. Underweight subjects were excluded from these analyses because they accounted for less than 2 % of the total population. One-third of the men and half the women were of normal weight (BMI 18·5–24·9 kg/m2). In the pre-obese or overweight category (BMI 25·0–29·9 kg/m2), approximately half the men and one-third of the women were overweight. Overall, 20 % of the men and 16 % of the women were obese (BMI ›30·0 kg/m2).

Fig. 2 illustrates the differences in the prevalence of obesity by age-group and changes in prevalence over the last 10 years in men and in women. Obesity has more than doubled in men from 8 % to 20 % (2·5-fold increase), with the greatest increase (3-fold) found in the young men aged 18–35 years. Overall, the highest prevalence of obesity (24 %) was found in 36–64-year-old men. In contrast, the highest prevalence in women (30 %) was found in the 51–64-year-old age-group: this pattern has not changed over the last decade. For women, the greatest increase in obesity was found in the 36–50-year-old age-group, which increased 1·5-fold.

Fig. 3 shows the percentage of the population in each of the waist circumference action levels (as defined by Lean et al. 1995). These waist circumference action levels have been defined as action level 1 (³ 94·0 cm men, ³ 80·0 cm women) and action level 2 (³ 102·0 cm men, ³ 88·0 cm women), which give an indication of increasing and high health risks respectively from being overweight. For the total population, 52 % were below action level, 24 % were at action level 1, with a further 24 % at action level 2. The percentage of the population below action level decreased with increasing age, with 69 % of 18–35 year olds and 36 % of 51–64 year olds below action level. Similarly, the percentage of the population above action level 2 increased with increasing age, from 13 at 18–35 years to 37 at 51–64 years, whereas in action level 1 there was an increase up to 50 years, with a slight decrease thereafter.

In general, men were more active than women, but there was an overall decline in all types of activities with increasing age in both men and women. When mean MET of physical activity were compared, men were twice as active as women in work and recreational activity (139·7 (SD 83·9) h/week v. 68·5 (SD 49·8) h/week), while women were three times more active than men in household pursuits (65·9 (SD 58·7) h/week v. 22·6 (SD 24·6) h/week). Men spent more time in vigorous recreational pursuits than women (1·7 (SD 2·7) h/week v. 1·0 (SD 1·7) h/week). TV viewing and related pursuits occupied most leisure time activity (19 h/week) for men and women, and there was no apparent age-related trend. Approximately 25 % of the population spent at least 25 h/week watching TV. Walking was the most popular recreational pursuit, with 41 % of the men and 60 % of the women participating at least once per week, followed by gardening and floor exercises.

The amount of time spent watching TV, participating in total recreational activity and more specifically participation in vigorous recreational activities across categories of BMI and waist circumference action levels are shown in Tables 1 and 2 respectively. In general, time spent watching TV increased as BMI and waist circumference action level increased, while time spent in recreational and vigorous activities decreased as BMI and waist circumference action level increased. The subjects of normal weight spent significantly less time watching TV and significantly more time in vigorous pursuits compared with obese subjects (P ‹ 0·05 in both cases). Similarly, subjects below action level spent significantly more time in recreational and vigorous pursuits than subjects who were above action level 2 (P ‹ 0·05 in both cases).

Discussion

Overweight and obesity are now major public health problems in many countries. Obesity is a major risk factor for many metabolic disorders and non-communicable diseases such as diabetes, cardiovascular disease and certain types of cancer (World Health Organization, 1998). The alarming increase in the prevalence of obesity that has occurred over the last decade indicates that the health service sector may be faced with an epidemic of type 2 diabetes in the near future. These results from a representative sample of Irish adults have highlighted that certain groups of this population require more focused attention for weight management. Men in particular, and especially young men, must be targeted in order to identify the factors that precipitated a high increase in the prevalence of obesity. It is of particular interest that the prevalence of obesity in Irish men has increased more rapidly than that in women, with the prevalence of obesity in men (20 %) now exceeding that in women (15·9 %). On a worldwide scale the prevalence of obesity is generally higher among women compared with men, with the exception of Finland and The Netherlands (World Health Organization, 1998). However, this higher prevalence of obesity in men was also observed in another study on elderly Irish adults (Corish et al. 2000). Although no changes in the prevalence of obesity over 10 years were observed in women aged 51–64 years, nevertheless, they have the highest prevalence of obesity of any of the subgroups of the adult population in Ireland.

The North/South Ireland Food Consumption Survey is the first survey in Ireland to have measured waist and hip circumferences in a representative sample of adults. Fat deposited in the central area of the body, as measured by waist circumference, is closely associated with risk factors for cardiovascular disease. These risk factors include elevated blood pressure, raised plasma total cholesterol and low plasma HDL-cholesterol. Waist circumference action levels, as a means of identifying the need for weight management were proposed by Lean et al. (1995). Action level 1 (³ 94·0 cm men, ³ 80·0 cm women) represents the point where weight gain should be stopped and subjects encouraged to lose weight. Action level 2 (³ 102·0 cm men, ³ 88·0 cm women) signals the point where medical advice should be sought for weight management. These action levels have a high sensitivity and specificity in identifying those in need of weight management in Irish adults (McCarthy et al. 2001a). These action levels were used by Han et al. (1995) to predict the risks for cardiovascular disease risk factors in a population. The risk factors measured included high blood pressure, high plasma total cholesterol and low plasma HDL-cholesterol. The relative risk of having at least one of these adverse cardiovascular risk factors was identified using odds ratios adjusted for lifestyle factors, with a reference below action level 1. The risk or odds ratio increased significantly with increasing action level (Han et al. 1995). At action level 1 there was a 1·5–2 times increased risk and at action level 2, there was a 2·5–4·5 times increase risk.

Using these findings by Lean et al. (1995) and Han et al. (1995) 24 % of the adult population have a 1·5–2 times increased risk of having at least one of the cardiovascular disease risk factors and should be encouraged to lose weight. In addition, a further 24 % of the population are at a 2·5–4·5 times increased risk and need to seek professional advice for weight management.

Overall, the physical activity levels in the adult population in Ireland are low and a sedentary lifestyle is now the norm. Physically inactive adults are at an increased risk of hypertension, diabetes, osteoporosis, various cancers, anxiety and depression (Livingstone et al. 2001). Most of the leisure time is being spent at sedentary pursuits such as TV viewing. There is an inverse association between total recreational activity and vigorous recreational activity and BMI and waist circumference in this population. There is also a clear positive association between TV viewing and BMI and waist circumference.

However, due to the cross-sectional nature of the survey, it is not possible to draw conclusions about cause or effect. Nevertheless, participation in physical activity is one of the best predictors of success in long-term maintenance of weight reduction and for attenuating weight gain over time in healthy adults. The difference of 2–2·5 h of TV viewing across the BMI categories was found to be significant (P ‹ 0·05). Although this difference may not appear to be substantial, if replaced with four to five 0·5 h sessions of moderate intensity activity per week such as walking, it could have a very significant impact on the weight status.

Unfortunately, there are many perceived barriers to undertaking more physical activity, most notably ‘lack of time’ and ‘not the sporty type’ (Institute of European Food Studies, 1999). These barriers suggest that time management and time allocation is an issue to tackle when advocating increased levels of recreational physical activity.

In conclusion, these findings have revealed important differences in the weight status and physical activity patterns of men and women in Ireland. These differences must be considered in the development of public health policies aimed at achieving and sustaining a healthy weight and promoting and maintaining physical activity. The results show a very clear and important public health message; simple population-focused health promotion is unlikely to offer the same long-term success as more sensitive and individualised strategies.

References

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Corresponding Author: Sinéad McCarthy, fax +353 1 6709176, email mccarts@tcd.ie