Hostname: page-component-8448b6f56d-sxzjt Total loading time: 0 Render date: 2024-04-19T10:36:00.302Z Has data issue: false hasContentIssue false

Nuts: nutrition and health outcomes

Published online by Cambridge University Press:  19 April 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 2006

References

American Heart Association (1991) American Heart Association Cookbook, 5th edition. New York: Times Books.Google Scholar
Canada, H (2005) Canada's Food Guide to Healthy Eating [O Public Works and Government Services Canada, Canada, editor].Google Scholar
Dreher, ML, Maher, CV & Kearney, P (1996) The traditional and emerging role of nuts in healthful diets. Nutr Rev 54, 241245.CrossRefGoogle ScholarPubMed
Eaton, SB & Konner, M (1985) Paleolithic nutrition. A consideration of its nature and current implications. N Engl J Med 312, 283289.CrossRefGoogle ScholarPubMed
Fraser, GE, Sabaté, J, Beeson, WL & Strahan, TM (1992) A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study. Arch Intern Med 152, 14161424.CrossRefGoogle ScholarPubMed
Haddad, E, Sabaté, J & Whitten, CG (1999) Vegetarian food guide pyramid: a conceptual framework. American Journal of Clinical Nutrition 70, 615S619S.CrossRefGoogle ScholarPubMed
Hu, FB & Stampfer, MJ (1999) Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence. Curr Atheroscler Rep 1, 204209.CrossRefGoogle ScholarPubMed
Hu, FB & Willett, WC (2002) Optimal diets for prevention of coronary heart disease. JAMA 288, 25692578.CrossRefGoogle ScholarPubMed
Jain, MG, Hislop, GT, Howe, GR & Ghadirian, P (1999) Plant foods, antioxidants, and prostate cancer risk: findings from case-control studies in Canada. Nutr Cancer 34, 173184.CrossRefGoogle ScholarPubMed
Jenab, M, Ferrari, P, Slimani, N, Norat, T, Casagrande, C, Overad, K, Olsen, A, Stripp, C, Tjonneland, A, Boutron-Ruault, MC, Clavel-Chapelon, F, Kesse, E, Nieters, A, Bergmann, M, Boeing, H, Naska, A, Trichopoulou, A, Palli, D, Krogh, V, Celentano, E, Tumino, R, Sacerdote, C, Bueno-de-Mesquita, HB, Ocke, MC, Peeters, PH, Engeset, D, Quiros, JR, Gonzalez, CA, Martinez, C, Chirlaque, MD, Ardanaz, E, Dorronsoro, M, Wallstrom, P, Palmqvist, R, Van Guelpen, B, Bingham, S, San, Joaquin MA, Saracci, R, Kaaks, R & Riboli, E (2004) Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiol Biomarkers Prev 13, 15951603.CrossRefGoogle ScholarPubMed
Jiang, R, Manson, JE, Stampfer, MJ, Liu, S, Willett, WC & Hu, FB (2002) Nut and peanut butter consumption and risk of type 2 diabetes in women. JAMA 288, 25542560.CrossRefGoogle ScholarPubMed
Johnson, RK & Kennedy, E (2000) The 2000 Dietary Guidelines for Americans: what are the changes and why were they made? The Dietary Guidelines Advisory Committee. Journal of the American Dietetic Association 100, 769774.CrossRefGoogle ScholarPubMed
Krauss, RM, Eckel, RH, Howard, B, Appel, LJ, Daniels, SR, Deckelbaum, RJ, Erdman, JW Jr, Kris-Etherton, P, Goldberg, IJ, Kotchen, TA, Lichtenstein, AH, Mitch, WE, Mullis, R, Robinson, K, Wylie-Rosett, J, St Jeor, S, Suttie, J, Tribble, DL & Bazzarre, TL (2000) AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Circulation 102, 22842299.CrossRefGoogle ScholarPubMed
Kris-Etherton, PM, Yu-Poth, S, Sabaté, J, Ratcliffe, HE, Zhao, G & Etherton, TD (1999) Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk. Am J Clin Nutr 70, 504S511S.CrossRefGoogle ScholarPubMed
Mills, PK, Beeson, WL, Phillips, RL & Fraser, GE (1989) Cohort study of diet, lifestyle, and prostate cancer in Adventist men. Cancer 64, 598604.3.0.CO;2-6>CrossRefGoogle ScholarPubMed
Mukuddem-Petersen, J, Oosthuizen, W & Jerling, J (2005) A systematic review of the effects of nuts on blood lipid profiles in humans. J Nutr 135, 20822089.CrossRefGoogle ScholarPubMed
Sabaté, J (1993) Does nut consumption protect against ischaemic heart disease?. Eur J Clin Nutr 47, Suppl. 1, S71S75.Google ScholarPubMed
Sabaté, J (1999) Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies. Am J Clin Nutr 70, 500S503S.CrossRefGoogle ScholarPubMed
Sabaté, J, Fraser, GE, Burke, K, Knutsen, SF, Bennett, H & Lindsted, KD (1993) Effects of walnuts on serum lipid levels and blood pressure in normal men. N Engl J Med 328, 603607.CrossRefGoogle ScholarPubMed
Sabaté, J, Radak, T & Brown, J Jr (2001) The role of nuts in cardiovascular disease prevention. In Handbook of Nutraceuticals and Functional Foods, pp. 486491 [Wildman, R, editor]. Boca Raton: CRC Press.Google Scholar
Salas, Salvadó J, Megías, Rangil I, Arija, Val V, et al. (2001) Frutos secos. In Sociedad Española de Nutrición Comunitaria (SENC). Guías alimentarias para la población española. Recomendaciones para una dieta saludable, pp. 8794. IMC & SENC: Madrid.Google Scholar
USDA “Steps to a healthier you” <http://www.mypyramid.gov/> 17 04 2006.+17+042006.>Google Scholar
US Food and Drug Administration (2003) Qualified Health Claims: Letter of Enforcement Discretion – Nuts and Coronary Heart Disease, pp. 14. Rockville, MD: US Food & Drug Administration, 14, 07 2003.Google Scholar
Yeh, C, You, S, Chen, C & Sung, F (2006) Peanut consumption and reduced risk of colorectal cancer in women: A prospective study in Taiwan. World J Gastroenterol 12, 222227.CrossRefGoogle ScholarPubMed